Gathering inspiration from the rich culinary heritage of Louisiana, these 17 Andouille sausage recipes showcase the perfect blend of herb flavors and complex, smoky nuances that make this type of sausage truly exceptional. While some may be more familiar with other types of sausages, Andouille is a staple in Creole cuisine that deserves to be explored further.
Unless you’re already well-versed in the world of Creole cooking, you might not know where to start when it comes to incorporating Andouille sausage into your meals. After trying out these 17 recipes and experimenting with new flavors, you’ll no longer have any excuses for not being an expert on Andouille sausage. Whether you’re craving authentic Creole dishes or looking for a unique twist on dinner, give these Andouille sausage recipes a try to elevate your cooking game.
Shrimp Gumbo with Andouille Sausage
Foodies know that when it comes to authentic Cajun, Creole, or New Orleans cuisine, gumbo is an absolute staple. It’s impossible to discuss the rich flavors of the region without mentioning this quintessential dish. This particular gumbo stands out from others due to its bold combination of ingredients, including Andouille sausage, a whopping two pounds of succulent shrimp, and a rich, flavorful broth that will leave you wanting more.
The secret lies in its carefully balanced blend of spices, which features Worcestershire sauce, Cajun seasoning, shellfish (or chicken) stock, filé powder, hot sauce, and sautéed onions, all coming together to create an unforgettable taste experience that’s sure to tantalize your senses after just one bite.
Instant Pot Jambalaya
Understanding the cravings of Louisiana food enthusiasts, it’s no surprise that when gumbo isn’t on the menu, jambalaya becomes an instant alternative. This classic dish can be easily prepared in under 35 minutes using your Instant Pot, resulting in a flavor profile remarkably similar to authentic New Orleans-style jambalaya.
Andouille-Stuffed Peppers
Generally speaking, stuffed peppers are always a crowd-pleaser due to their fun and relatively easy-to-make nature. When looking to add a unique twist to this classic dish, consider using this six-ingredient recipe that infuses New Orleans flair into the traditional recipe. To make it, you’ll need just a few key ingredients: green peppers, jambalaya mix, Andouille sausage links, a jalapeno pepper for added spice, tomato juice, and Louisiana-style hot sauce to bring everything together.
Keep in mind that these stuffed peppers are not only flavorful but also filling and full of heat, so approach them with caution if you’re not accustomed to spicy food.
Chicken Andouille-Stuffed Peppers with Roasted Green Beans
For those who crave stuffed peppers but prefer a milder taste experience, this recipe is an excellent choice. Flavoured with Creole spices, these peppers are rich in cheesy goodness, packed with rice, juicy sausage, and an assortment of vegetables, creating a delightful harmony of textures and tastes.
Furthermore, the addition of green beans adds a nice contrast to the dish, providing a tender and well-seasoned complement that perfectly balances out the heartier, more robust flavours of the peppers.
Andouille Sausage Pot Pie
With a few unconventional ingredients, this recipe takes traditional pot pies to a whole new level of flavor. Typically, we think of chicken, turkey, beef, or veggies as the standard fillings for these comforting dishes. However, in this case, Andouille sausage is used to add a smoky, spicy kick that pairs perfectly with the tender veggies and flaky puff pastry crust.
Butternut Squash Stew with Andouille and Quinoa
Planning a cozy night in on a chilly evening? Look no further! This hearty stew is the perfect remedy for a cold winter’s night. It’s a delicious blend of sweet and spicy flavors, with a deep smokiness that adds depth to each spoonful. The earthy broth is packed with an array of colorful vegetables and fragrant herbs, making it a truly nourishing option. Of course, no stew would be complete without generous helpings of Andouille sausage and quinoa, adding protein and texture to the dish.
Stuffed Pork Chops
Zest up your dinner routine with an unexpected twist on traditional pork chops. By stuffing these juicy cuts of meat with a delightful mix of pecans, celery, carrots, Andouille sausage, and fragrant herbs, you’ll elevate the dish to new heights. For a satisfying finish, serve the stuffed pork chops alongside some comforting beans or creamy mashed potatoes for a truly filling meal.
Cornbread Stuffing with Andouille Sausage
Essentially, this cornbread stuffing recipe can be used in two ways – it’s a versatile ingredient that’s perfect for stuffing pork chops, as shown in our previous post, and also stands alone as a delicious dish to enjoy on its own. The flavors and textures of the cornbread work well whether served alongside the pork chops or as a main course.
Andouille Sausage with Sweet Potatoes and Brussels Sprouts
Elevate your dinner game with this delectable sheet pan meal that’s packed with a flavorful combination of ingredients. Sausage, Brussels sprouts, sweet potatoes, and onions come together in perfect harmony, each bite tender and infused with the right balance of herbs and spices. The sausage itself is particularly noteworthy, bursting with juicy flavor and an impressive amount of protein.
Plus, this delightful dish can be prepared in just 35 minutes, making it a quick and satisfying option for any night of the week.
Skillet Cajun Potatoes with Andouille Sausage
Honoring the simplicity of weeknight meals, this skillet dish requires only 10 ingredients and under an hour to prepare, making it a perfect candidate for a satisfying all-in-one meal. Highlighting its nutritional benefits, the sausage contributes protein and calories, while the potatoes provide essential starch and carbs. Harnessing the flavor potential of leeks and seasonings, the recipe delivers a flavorful and nutritious dose of veggies as well.
Having such an assortment of ingredients in one skillet ensures that this meal is not only filling but also packed with flavors, eliminating the need for side dishes altogether.
Andouille Sausage Vegetable Soup
Wrapped in a rich and savory broth, this vegetable soup boasts an array of colorful ingredients including mushrooms, zucchini, celery, onions, carrots, and more. However, its appeal to vegetarians is somewhat diminished by the inclusion of a pound of Andouille sausage. Fortunately, this recipe caters to keto-friendly and low-carb-compliant diets, making it an excellent option for those counting carbs.
Braised Greens with Andouille
Versatile greens like collard greens, kale, and mustard greens can be elevated to new heights with the addition of Andouille sausage and caramelized onions. This flavorful combination not only adds a richer, more complex taste profile but also preserves the essential vitamins and minerals found in these nutrient-dense leafy vegetables.
The best part is that this recipe requires minimal effort, as it can be prepared entirely in one pot, allowing the natural sweetness of the onions to meld with the savory flavors of the sausage.
Cajun Shrimp Lasagna Roll-Ups
Delivering a symphony of flavors, these Cajun roll-ups are an explosion of spicy, cheesy goodness with deep umami undertones. Beyond the star of the show – Andouille sausage – this recipe calls for a generous half pound more of succulent shrimp, perfectly seasoned with a blend of aromatic spices and herbs reminiscent of traditional Cajun cuisine.
While the recipe doesn’t specify which type of cheese to use, I’ve found that ricotta adds a delightful creaminess without overpowering the other ingredients; cottage cheese is also an excellent option, but ultimately, you’ll be treated to a harmonious balance of flavors with the Andouille sausage taking center stage, accompanied by the subtle sweetness of onions and the freshness of shrimp. It’s a match made in culinary heaven.
Black-Eyed Peas with Andouille Sausage
Delivering a twist on traditional recipes can be as simple as adding a few key ingredients. For example, jazzing up black-eyed peas with Andouille sausage is a great way to elevate the dish’s flavor profile. To make this happen, you’ll need a decent amount of herbs and spices to add depth, some sautéed shallots for a touch of sweetness, and – naturally – the star of the show: the Andouille sausage itself.
This hearty combination can be served over rice, making it a complete and satisfying meal that’s sure to stick with you.
One-Pot Andouille Sausage Skillet Pasta
Not only is this skillet pasta incredibly easy to make, with a mere nine ingredients (plus salt and pepper) required, but it’s also impressively quick, ready in just 30 minutes. With the option to substitute Monterey jack cheese for the pepper jack if you prefer less of a peppery flavor, this dish caters to various tastes.
The inclusion of juicy sausage and an abundance of tomato flavor add depth to this creamy, cheesy, garlicky, and spicy skillet pasta, making it a satisfying meal that’s sure to become a favorite.
Instant Pot Black Bean Soup With Andouille Sausage
While this black bean soup may seem like a simple recipe at first glance, it packs a punch with the addition of Andouille sausage, ham hock, and thick slab bacon. These ingredients not only add protein but also bring a depth of flavor that elevates the dish to the next level. The soup is spicy, thick, chunky, and incredibly appetizing, making it a treat for the taste buds.
But what really sets it apart is the combination of ingredients, which includes onions, garlic, jalapenos, white rice, and more. This blend of flavors and textures creates a rich and satisfying experience that will keep you coming back for more. And while it does take some time to prepare, most of that time is spent simmering, so your hands-on prep work should only take around 20 minutes or so.
Once it’s ready, be sure to pile on the toppings, as they add a whole other kick of delicious flavor to an already tasty dish.
Andouille Chicken Sausage Veggie Kabobs (Deconstructed)
Looking at the ingredients and cooking time, it’s clear why this dish is often mistaken for traditional kabobs. However, instead of being threaded on skewers, the components are deconstructed and laid out on a sheet pan. The result is a hearty, one-pan dinner featuring Andouille sausages, cherry tomatoes, bell peppers, potatoes, onions, and an assortment of seasonings such as garlic, smoked paprika, thyme, onion powder, and more. The best part?
This meal can be ready in just over 30 minutes, making it a convenient option for busy weeknights.
17 Andouille Sausage Foods
Instructions
Delighting in culinary creativity, the first step towards preparing a mouth-watering Andouille sausage dish is to select a tried-and-true recipe that resonates with your taste buds. Once you have chosen your preferred recipe, it’s essential to gather all the necessary ingredients and ensure they are readily available for immediate use. This will enable you to prep an Andouille sausage recipe in 30 minutes or less, making it an ideal option for a quick and satisfying meal.
