20 Crispy Apple Air Fryer Recipes Deliciously Easy

Deliciously crispy apple treats are just an air fryer away! As autumn arrives, nothing beats the comforting aroma of baked apples filling your kitchen. From quick snacks to impressive desserts, these recipes transform simple ingredients into golden perfection with minimal effort. Get ready to fall in love with your air fryer all over again as we explore 20 irresistible ways to enjoy everyone’s favorite fall fruit.

Air Fryer Apple Chips

Remember those crisp autumn afternoons when you just want something sweet and crunchy without the guilt? You’re about to discover how incredibly simple it is to make your own apple chips right in the air fryer. This recipe gives you that satisfying crunch with just a fraction of the oil you’d find in store-bought versions.

Ingredients

– 2 medium apples
– 1 teaspoon ground cinnamon
– Cooking spray

Instructions

1. Preheat your air fryer to 300°F for 3 minutes.
2. Wash and thoroughly dry 2 medium apples.
3. Use a mandoline slicer to cut apples into uniform ⅛-inch thick slices for even cooking.
4. Remove all apple seeds from each slice using a small knife or apple corer.
5. Arrange apple slices in a single layer on a clean work surface.
6. Lightly spray both sides of apple slices with cooking spray using an oil mister.
7. Sprinkle 1 teaspoon ground cinnamon evenly over both sides of all apple slices.
8. Place seasoned apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
9. Air fry at 300°F for 8 minutes.
10. Flip each apple slice carefully using tongs to ensure even browning.
11. Continue air frying at 300°F for another 7-10 minutes until slices are golden brown and crisp.
12. Remove chips from air fryer and transfer to a wire cooling rack immediately.
13. Let chips cool completely on the rack for about 15 minutes to achieve maximum crispness.

But these apple chips deliver an incredible sweet crunch that’s perfect for snacking straight from the cooling rack. The cinnamon adds just the right warmth that pairs beautifully with the natural apple sweetness. Try crumbling them over Greek yogurt for breakfast or using them as a crunchy topping for your favorite fall salads.

Cinnamon Sugar Air Fryer Apple Slices

Oh my goodness, you have to try these cinnamon sugar air fryer apple slices! They’re the easiest fall snack that feels like a treat but comes together in minutes. Perfect for when you’re craving something sweet without the fuss of baking.

Ingredients

– 2 medium apples
– 1 tablespoon melted butter
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Wash and dry 2 medium apples thoroughly.
3. Core the apples using an apple corer or sharp knife.
4. Slice the apples into 1/4-inch thick rounds.
5. In a small bowl, combine 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon.
6. Brush both sides of each apple slice with 1 tablespoon melted butter using a pastry brush.
7. Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered apple slices.
8. Lightly spray the air fryer basket with cooking spray to prevent sticking.
9. Arrange the coated apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
10. Air fry at 375°F for 8-10 minutes, flipping the slices halfway through cooking.
11. Check for doneness – the slices should be tender with lightly caramelized edges.
12. Remove the apple slices from the air fryer using tongs and let cool for 2-3 minutes before serving.

Keep these warm cinnamon sugar apple slices coming! They emerge from the air fryer with a wonderful contrast – tender and juicy inside while the edges get slightly crisp and caramelized. Try them over vanilla ice cream for an instant dessert, or layer them with yogurt and granola for a fancy breakfast parfait that’ll make your morning feel special.

Air Fryer Apple Fritters

You know those cozy fall mornings when you want something warm and sweet but don’t want to deal with frying? These air fryer apple fritters are your new best friend—they’re crispy outside, tender inside, and ready in under 20 minutes. Perfect with your morning coffee or as an afternoon treat.

Ingredients

– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/3 cup milk
– 1 large egg
– 1 tbsp melted butter
– 1 cup finely chopped apple
– 1/4 cup powdered sugar

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. In a separate bowl, beat 1 large egg with 1/3 cup milk and 1 tbsp melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix or the fritters will be tough.
5. Gently fold in 1 cup finely chopped apple until evenly distributed throughout the batter.
6. Drop heaping tablespoons of batter onto parchment-lined air fryer basket, leaving 1 inch between each fritter.
7. Air fry at 350°F for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
8. Let fritters cool on a wire rack for 5 minutes—this helps them crisp up instead of getting soggy.
9. Dust warm fritters with 1/4 cup powdered sugar using a fine-mesh sieve for even coverage.

Perfectly crisp on the outside with soft, apple-studded centers, these fritters have just the right amount of cinnamon warmth. Try drizzling them with caramel sauce or serving alongside vanilla ice cream for an extra-indulgent dessert.

Caramelized Air Fryer Apples

Mmm, you know those cozy autumn days when you want something sweet but don’t want to heat up the whole kitchen? These caramelized air fryer apples are your answer—they’re like apple pie filling without all the fuss. You’ll have warm, cinnamon-spiced apples ready in under 15 minutes.

Ingredients

– 2 medium apples
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon vanilla extract

Instructions

1. Peel 2 medium apples using a vegetable peeler.
2. Core the apples using an apple corer or small knife.
3. Slice the apples into ¼-inch thick half-moons.
4. Melt 2 tablespoons unsalted butter in a microwave-safe bowl for 30 seconds at high power.
5. Add 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to the melted butter.
6. Stir the butter mixture until the sugar dissolves completely.
7. Add ¼ teaspoon vanilla extract to the butter mixture and stir to combine.
8. Toss the apple slices in the butter mixture until evenly coated.
9. Preheat your air fryer to 375°F for 3 minutes.
10. Arrange the coated apple slices in a single layer in the air fryer basket.
11. Air fry the apples at 375°F for 8 minutes.
12. Flip the apple slices using tongs at the 4-minute mark.
13. Check that the apples are tender when pierced with a fork and have golden edges.
14. Transfer the apples to a serving bowl using a spatula.

Zesty and warm, these apples develop a wonderful caramelized crust while staying tender inside. The cinnamon and nutmeg create that classic autumn spice flavor that pairs perfectly with the sweet brown sugar glaze. Try them over vanilla ice cream for an instant dessert, or spoon them over morning oatmeal for a special breakfast treat.

Air Fryer Apple Pie Egg Rolls

Did you ever think you could get that classic apple pie flavor in a crispy, handheld treat? You’re about to make the easiest dessert ever with your air fryer. These apple pie egg rolls are the perfect sweet fix when you’re craving something warm and comforting.

Ingredients

– 6 egg roll wrappers
– 2 cups finely chopped apples
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp all-purpose flour
– 2 tbsp melted butter
– Cooking spray

Instructions

1. Combine the chopped apples, granulated sugar, lemon juice, cinnamon, nutmeg, and all-purpose flour in a medium bowl until evenly coated.
2. Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
3. Spoon about 3 tablespoons of the apple mixture onto the center of the wrapper.
4. Fold the bottom corner of the wrapper up over the filling.
5. Fold the left and right corners toward the center, forming an envelope shape.
6. Brush the top corner of the wrapper with a little water using your finger.
7. Roll the egg roll tightly toward the top corner to seal it completely.
8. Repeat steps 2-7 with the remaining wrappers and filling.
9. Preheat your air fryer to 375°F for 3 minutes.
10. Lightly spray the air fryer basket with cooking spray.
11. Arrange the egg rolls in a single layer in the air fryer basket, making sure they don’t touch.
12. Brush the tops of the egg rolls with the melted butter using a pastry brush.
13. Air fry at 375°F for 8-10 minutes, flipping them halfway through cooking.
14. Check that the egg rolls are golden brown and crispy before removing them from the air fryer.
15. Let the egg rolls cool on a wire rack for 5 minutes before serving. Lightly dust them with powdered sugar if desired.
Let these cool just enough so you don’t burn your tongue—that warm, spiced apple filling is worth the wait. The contrast between the crackly wrapper and soft, cinnamon-kissed apples is pure magic. Try serving them with a scoop of vanilla ice cream for the ultimate hot-and-cold dessert experience.

Healthy Air Fryer Apple Crisp

Oh my goodness, you have to try this cozy apple crisp! It’s the perfect healthier dessert that comes together so quickly in your air fryer. You’ll love how the sweet, tender apples get all bubbly under that crunchy oat topping.

Ingredients

– 4 cups sliced apples
– 1/2 cup old-fashioned oats
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup melted butter
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Peel and core 4 medium apples, then slice them into 1/4-inch thick pieces.
3. In a medium bowl, combine 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
4. Pour 1/4 cup melted butter over the dry ingredients and mix until crumbly.
5. Tip: For extra crunch, press the topping mixture together with your fingers to create larger clusters.
6. Place the sliced apples in a single layer in an air fryer-safe baking dish.
7. Sprinkle the oat topping evenly over the apples.
8. Tip: Leave some space around the edges for better air circulation and even cooking.
9. Air fry at 350°F for 15-18 minutes until the topping is golden brown and the apples are tender when pierced with a fork.
10. Tip: Check at 12 minutes and rotate the dish if your air fryer has hot spots.
11. Let the crisp rest for 5 minutes before serving to allow the juices to thicken.

Absolutely incredible how that crispy oat topping contrasts with the soft, warm apples beneath. The cinnamon and nutmeg give it that classic fall flavor that makes your kitchen smell amazing. Try serving it warm with a scoop of vanilla ice cream for the ultimate cozy dessert experience.

Air Fryer Baked Apples with Walnuts

Unbelievably easy and perfect for fall, these air fryer baked apples come together in minutes and fill your kitchen with the coziest cinnamon aroma. You’ll love how the walnuts add that perfect crunch while the apples turn tender and caramelized.

Ingredients

• 4 medium apples
• 1/4 cup walnuts
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1/4 cup water

Instructions

1. Wash and dry 4 medium apples thoroughly.
2. Use an apple corer to remove the core from each apple, creating a hollow center while keeping the bottom intact.
3. In a small bowl, combine 1/4 cup chopped walnuts, 2 tbsp brown sugar, and 1 tsp cinnamon.
4. Stuff the walnut mixture evenly into the hollowed centers of all 4 apples.
5. Cut 1 tbsp butter into 4 equal pieces and place one piece on top of each stuffed apple.
6. Pour 1/4 cup water into the bottom of your air fryer basket to prevent sticking and create steam.
7. Arrange the stuffed apples in a single layer in the air fryer basket, making sure they don’t touch.
8. Air fry at 350°F for 12-15 minutes until the apples are tender when pierced with a fork but still hold their shape.
9. Check the apples at the 12-minute mark – if they need more time, continue cooking in 2-minute increments.
10. Carefully remove the hot apples from the air fryer using tongs and let them rest for 5 minutes before serving.

Outrageously good when served warm, these apples become wonderfully tender while the walnuts maintain their satisfying crunch. The cinnamon-sugar filling caramelizes beautifully against the soft apple flesh, making each bite a perfect balance of textures. Try serving them over vanilla ice cream for an instant dessert or alongside pork chops for a sweet-savory dinner combination that’ll become your new fall favorite.

Air Fryer Apple Cinnamon Donuts

Don’t you just love when your kitchen smells like a cozy bakery? These air fryer apple cinnamon donuts come together in minutes and deliver all the warm, spiced flavor you crave. You’ll be amazed how simple they are to make from scratch.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup finely chopped apple
• 1/3 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 tbsp melted butter (for coating)
• 1/4 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1/3 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt in a large bowl.
3. Add 1/2 cup finely chopped apple to the dry ingredients and stir to coat evenly.
4. In a separate bowl, whisk 1/3 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix—a few lumps are fine for tender donuts.
6. Lightly grease donut pan cavities with cooking spray.
7. Spoon batter into each cavity, filling about 2/3 full. Tip: Use a piping bag or ziplock with corner snipped for neater filling.
8. Place pan in air fryer and cook at 350°F for 8 minutes.
9. Check doneness by inserting a toothpick—it should come out clean with no wet batter.
10. Remove donuts from air fryer and let cool in pan for 2 minutes.
11. Transfer donuts to a wire rack to cool for 5 minutes until warm but handleable.
12. Brush each donut with 2 tbsp melted butter using a pastry brush.
13. Combine 1/4 cup granulated sugar and 1 tsp ground cinnamon in a shallow bowl.
14. Dip each buttered donut into the cinnamon sugar mixture, coating all sides. Tip: Work while donuts are still warm for the best coating adhesion.
15. Serve immediately or store in an airtight container.

Every bite gives you that perfect cake-like texture with tender apple pieces throughout. The cinnamon sugar coating creates a delightful crunch against the soft interior. Try serving them warm with a scoop of vanilla ice cream for an extra special treat.

Air Fryer Apple Turnovers

Mmm, you know those chilly fall afternoons when you crave something warm and sweet? These air fryer apple turnovers are your perfect solution. They come together so quickly and fill your kitchen with that amazing cinnamon-apple aroma.

Ingredients

• 1 package refrigerated puff pastry sheets
• 2 medium apples, peeled and diced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg
• 1 tbsp water
• 1 tbsp coarse sugar

Instructions

1. Thaw the puff pastry sheets according to package directions until pliable but still cold.
2. Peel and dice 2 medium apples into 1/4-inch pieces for even cooking.
3. Combine the diced apples, 1/4 cup granulated sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice in a medium bowl.
4. Let the apple mixture sit for 10 minutes to release natural juices and develop flavor.
5. Unfold one puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
6. Spoon 2 tablespoons of the apple filling onto the center of each pastry square, leaving a 1/2-inch border around the edges.
7. Beat 1 egg with 1 tablespoon water in a small bowl to create an egg wash.
8. Brush the egg wash around the edges of each pastry square to help seal the turnovers.
9. Fold each square diagonally to form triangles and press the edges firmly with a fork to seal completely.
10. Brush the tops of the turnovers with the remaining egg wash for golden browning.
11. Sprinkle 1 tablespoon coarse sugar evenly over the turnovers for a crunchy topping.
12. Preheat your air fryer to 375°F for 3 minutes before adding the turnovers.
13. Place 4 turnovers in the air fryer basket, leaving space between them for air circulation.
14. Air fry at 375°F for 12-15 minutes until the pastry is puffed and golden brown.
15. Let the turnovers cool on a wire rack for 5 minutes before serving to allow the filling to set.

Buttery, flaky pastry gives way to that warm cinnamon-spiced apple filling in every bite. The coarse sugar adds the perfect crunch against the tender apples. Try serving these warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.

Spiced Air Fryer Apple Rings

Zesty and perfectly spiced, these air fryer apple rings are your new favorite fall snack. You’ll love how quickly they come together with just a few simple ingredients. They’re crispy, sweet, and way healthier than traditional fried treats.

Ingredients

– 2 large apples
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– Cooking spray

Instructions

1. Core 2 large apples using an apple corer or small knife.
2. Slice apples horizontally into 1/4-inch thick rings.
3. In a small bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves.
4. Lightly spray both sides of apple rings with cooking spray.
5. Sprinkle spice mixture evenly over both sides of each apple ring.
6. Arrange apple rings in a single layer in air fryer basket, ensuring they don’t overlap.
7. Air fry at 375°F for 8 minutes.
8. Flip apple rings using tongs after 4 minutes of cooking for even browning.
9. Check for doneness – rings should be golden brown and slightly crispy around edges.
10. Remove from air fryer and let cool on a wire rack for 2 minutes before serving.

Keep these delightful rings in mind for your next gathering – they’re fantastic served warm with a dollop of vanilla ice cream or crumbled over morning oatmeal. The cinnamon-spiced exterior gives way to tender, slightly caramelized apple inside, creating that perfect balance of crisp and soft textures everyone loves.

Air Fryer Apple Strudel

Just when you thought apple desserts couldn’t get any easier, this air fryer strudel comes along to prove you wrong. It’s that perfect cozy treat you can whip up in minutes, with all the warm cinnamon-apple goodness you crave. Seriously, your kitchen will smell incredible.

Ingredients

– 2 sheets frozen puff pastry, thawed
– 3 medium apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup raisins
– 1 tbsp lemon juice
– 1 egg, beaten
– 2 tbsp coarse sugar

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Combine diced apples, granulated sugar, cinnamon, raisins, and lemon juice in a medium bowl.
3. Let the apple mixture sit for 10 minutes to release natural juices.
4. Lay one puff pastry sheet on a lightly floured surface.
5. Spoon half the apple mixture along the center of the pastry, leaving 2 inches empty at each end.
6. Fold the long sides of the pastry over the filling, slightly overlapping in the center.
7. Fold the ends up and press to seal.
8. Repeat steps 4-7 with the second pastry sheet and remaining filling.
9. Brush both strudels evenly with beaten egg using a pastry brush.
10. Sprinkle coarse sugar generously over the tops.
11. Carefully transfer one strudel to the air fryer basket using a spatula.
12. Air fry at 350°F for 15 minutes, or until golden brown and crisp.
13. Remove the first strudel and repeat with the second strudel.
14. Let strudels cool on a wire rack for 10 minutes before slicing.

What you get is this amazing contrast of flaky, buttery pastry against the tender, cinnamon-spiced apples. The coarse sugar adds the perfect crunch to each bite. Try serving warm slices with a scoop of vanilla ice cream for that classic hot-and-cold combo everyone loves.

Air Fryer Apple Cinnamon Rolls

Brace yourself for the coziest kitchen creation you’ll make this season. You’re about to transform simple ingredients into warm, gooey apple cinnamon rolls with that perfect air fryer crisp. Seriously, your house is going to smell incredible in about 20 minutes.

Ingredients

– 1 can refrigerated cinnamon roll dough (8 rolls)
– 1 medium apple
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter
– Cooking spray

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Peel and finely chop 1 medium apple into ¼-inch pieces.
3. Melt 2 tablespoons of unsalted butter in a microwave-safe bowl for 30 seconds.
4. Unroll the 8 cinnamon rolls from the can onto a clean surface.
5. Sprinkle the chopped apple evenly over each unrolled dough strip.
6. Combine 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon in a small bowl.
7. Sprinkle the cinnamon-sugar mixture evenly over the apple-topped dough.
8. Roll each dough strip back into a spiral shape, starting from the short end.
9. Lightly spray the air fryer basket with cooking spray.
10. Place 4 cinnamon rolls in the air fryer basket, spacing them 1 inch apart.
11. Air fry at 350°F for 8 minutes.
12. Check for golden brown tops and cooked centers—add 2 more minutes if needed.
13. Remove the first batch and repeat with remaining 4 rolls.
14. Drizzle the included icing over warm rolls.

Crispy on the outside and wonderfully soft inside, these rolls deliver that classic cinnamon warmth with sweet apple in every bite. Try serving them warm with a scoop of vanilla ice cream for the ultimate fall dessert, or enjoy them as the star of your next weekend brunch spread.

Maple Glazed Air Fryer Apple Slices

Keeping things simple in the kitchen is my jam, and these maple glazed air fryer apple slices are the perfect example. You get that cozy fall flavor with minimal effort, and they’re ready in under 15 minutes. Seriously, it’s the easiest way to satisfy your sweet tooth without turning on the oven.

Ingredients

– 2 medium apples
– 1 tablespoon maple syrup
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon melted butter

Instructions

1. Core 2 medium apples and slice them into 1/4-inch thick rounds.
2. In a medium bowl, whisk together 1 tablespoon maple syrup, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon melted butter until fully combined.
3. Add the apple slices to the bowl and toss gently until each slice is evenly coated with the maple mixture.
4. Arrange the coated apple slices in a single layer in your air fryer basket, making sure they don’t overlap for even cooking.
5. Air fry at 375°F for 8-10 minutes, flipping the slices halfway through with tongs when the edges begin to caramelize.
6. Check for doneness – the apples should be tender when pierced with a fork but still hold their shape.
7. Carefully remove the apple slices from the air fryer and let them cool on a plate for 2-3 minutes before serving. Very few desserts deliver such warm, caramelized goodness with so little cleanup. The tender slices have just the right amount of chew, while the maple glaze creates that perfect sticky-sweet coating that pairs beautifully with vanilla ice cream or Greek yogurt.

Air Fryer Apple Pancake Bites

Wondering what to do with those extra apples sitting on your counter? You’re going to love these air fryer apple pancake bites—they’re like little pockets of cozy breakfast magic, ready in minutes and perfect for busy mornings.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup milk
• 1 large egg
• 1 tbsp melted butter
• 1 medium apple, peeled and finely diced
• cooking spray

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt until fully combined.
3. In a separate bowl, whisk 3/4 cup milk, 1 large egg, and 1 tbsp melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix; a few lumps are okay for tender bites.
5. Fold in 1 medium apple, peeled and finely diced, until evenly distributed.
6. Lightly coat the air fryer basket with cooking spray to prevent sticking.
7. Drop tablespoon-sized portions of batter into the air fryer basket, spacing them about 1 inch apart to allow for even cooking.
8. Air fry at 350°F for 6–8 minutes, flipping halfway through, until golden brown and a toothpick inserted comes out clean.
9. Remove the bites from the air fryer and let them cool on a wire rack for 2 minutes before serving.

Each bite is soft and fluffy with little bursts of sweet, tender apple and a hint of warm cinnamon. Enjoy them warm with a drizzle of maple syrup for breakfast, or pack them as a snack—they’re just as delicious at room temperature.

Air Fryer Apple Hand Pies

Let’s be honest—you want that warm, flaky apple pie goodness without spending hours in the kitchen. These air fryer apple hand pies deliver exactly that, with a crispy crust and sweet, spiced filling that’s perfect for a quick treat. They’re so easy, you’ll wonder why you didn’t try them sooner.

Ingredients

– 2 cups peeled and diced apples
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp all-purpose flour
– 1 package refrigerated pie crusts
– 1 egg, beaten
– 1 tbsp coarse sugar

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and flour until evenly coated.
3. Unroll one pie crust and cut it into four equal squares using a sharp knife or pizza cutter.
4. Spoon 2 tablespoons of the apple mixture onto the center of each square.
5. Brush the edges of each square with the beaten egg using a pastry brush.
6. Fold one corner of each square over the filling to form a triangle, pressing the edges firmly to seal.
7. Crimp the edges with a fork to ensure they’re completely sealed and prevent leaking.
8. Brush the tops of the hand pies with the remaining beaten egg.
9. Sprinkle the coarse sugar evenly over the tops for a crunchy finish.
10. Place the hand pies in the air fryer basket in a single layer, leaving space between them for air circulation.
11. Air fry at 350°F for 10–12 minutes, or until the crust is golden brown and flaky.
12. Let the hand pies cool on a wire rack for 5 minutes before serving to avoid burning your mouth.

Vibrant and golden, these hand pies boast a buttery, crisp crust that shatters with each bite, revealing a tender, cinnamon-kissed apple filling. Serve them warm with a scoop of vanilla ice cream for a cozy dessert, or pack them in lunches for a sweet surprise—they’re just as delicious at room temperature.

Air Fryer Apple Crumble

Zesty apple desserts just got easier with this air fryer version! You’ll love how quickly this cozy treat comes together with minimal cleanup. Perfect for those crisp fall evenings when you want something warm and comforting without heating up the whole kitchen.

Ingredients

– 4 cups sliced apples
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/3 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold butter, cubed
– 1 tablespoon lemon juice

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Toss the sliced apples with lemon juice in a medium bowl.
3. In a separate bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg.
4. Add cold butter cubes to the dry mixture.
5. Use your fingers to work the butter into the dry ingredients until crumbly.
6. Tip: Keep the butter cold for the best crumble texture—don’t let it melt.
7. Transfer the apples to an air fryer-safe baking dish.
8. Sprinkle the crumble topping evenly over the apples.
9. Place the dish in the preheated air fryer basket.
10. Air fry at 350°F for 15 minutes.
11. Check if the topping is golden brown and apples are tender.
12. Tip: If the topping browns too quickly, cover loosely with foil.
13. Continue cooking for another 5-10 minutes if needed.
14. Remove from air fryer using oven mitts—the dish will be hot.
15. Let the crumble rest for 10 minutes before serving.
16. Tip: The resting time allows the juices to thicken slightly.
Outrageously good when served warm! The topping stays wonderfully crisp while the apples become tender and juicy beneath. Try it with a scoop of vanilla ice cream melting over the top, or enjoy it for breakfast with Greek yogurt.

Air Fryer Apple Bread Pudding

A cozy, comforting dessert that transforms simple ingredients into something magical. You’ll love how the air fryer gives this bread pudding a crispy top while keeping the inside perfectly soft and custardy. It’s the perfect way to use up leftover bread and enjoy those seasonal apples.

Ingredients

– 4 cups cubed day-old bread
– 2 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 medium apple, peeled and diced
– 2 tbsp unsalted butter, melted

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl until fully combined.
3. Add bread cubes and diced apple to the egg mixture, gently pressing down to ensure all pieces are soaked.
4. Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.
5. Brush the inside of an air fryer-safe baking dish with half of the melted butter.
6. Transfer the bread pudding mixture to the prepared dish, spreading it evenly.
7. Drizzle the remaining melted butter over the top of the pudding.
8. Air fry at 350°F for 18-20 minutes, until the top is golden brown and crispy.
9. Check for doneness by inserting a knife into the center – it should come out clean with no liquid custard.
10. Let the bread pudding rest for 5 minutes before serving to allow it to set properly.

Unbelievably delicious warm from the air fryer, this pudding has a wonderful contrast of textures with its crispy top and soft, custardy interior. The cinnamon-spiced apples add little bursts of sweetness throughout each bite. Try serving it with a scoop of vanilla ice cream for an extra special treat, or enjoy it for breakfast with your morning coffee.

Air Fryer Apple Dumplings

Craving something warm, sweet, and ridiculously easy? You’ve got to try these air fryer apple dumplings. They come together with just a few ingredients and give you that cozy, homemade dessert vibe in minutes.

Ingredients

• 2 medium apples
• 1 can (8 count) refrigerated crescent roll dough
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup water

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Peel and core both apples, then cut each into 8 equal wedges.
3. Unroll the crescent dough and separate into 8 triangles.
4. Place one apple wedge on the wide end of each dough triangle.
5. Sprinkle each apple wedge with 1 tablespoon of brown sugar.
6. Roll up each dough triangle starting from the wide end, completely enclosing the apple wedge.
7. Pinch the seams tightly to prevent leaking during cooking.
8. Arrange the dumplings in a single layer in the air fryer basket, leaving space between them.
9. Brush the tops of all dumplings with melted butter using a pastry brush.
10. Sprinkle the remaining brown sugar evenly over the dumplings.
11. Combine cinnamon and nutmeg in a small bowl, then sprinkle the mixture over the dumplings.
12. Pour 1/4 cup water into the bottom of the air fryer basket (not directly on the dumplings).
13. Air fry at 350°F for 12-15 minutes until the dough is golden brown and crispy.
14. Check for doneness by inserting a toothpick into an apple wedge – it should slide in easily.
15. Let the dumplings cool in the air fryer basket for 5 minutes before serving.

What you get is this incredible contrast of flaky, buttery pastry wrapped around tender, cinnamon-spiced apples. The edges caramelize beautifully in the air fryer, giving you that perfect sweet crunch. Try serving them warm with a scoop of vanilla ice cream for that classic hot-and-cold dessert experience.

Air Fryer Apple Stuffed French Toast

Ever find yourself craving something sweet and comforting but don’t want to spend hours in the kitchen? This air fryer apple stuffed French toast is your new best friend. It’s like fall in a bite, but so easy you can make it any morning.

Ingredients

• 4 slices thick-cut brioche bread
• 1 large apple, peeled and diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• Maple syrup for serving

Instructions

1. In a medium bowl, combine diced apple, brown sugar, cinnamon, and nutmeg until apples are evenly coated.
2. Use a paring knife to cut a horizontal pocket in each slice of brioche bread, being careful not to cut through the edges.
3. Stuff each bread pocket evenly with the apple mixture, pressing gently to secure.
4. In a shallow dish, whisk together eggs, milk, and vanilla extract until fully combined.
5. Dip each stuffed bread slice into the egg mixture, letting it soak for 30 seconds per side to ensure even absorption.
6. Preheat your air fryer to 375°F for 3 minutes.
7. Brush the air fryer basket with half of the melted butter to prevent sticking.
8. Place two stuffed bread slices in the air fryer basket in a single layer, leaving space between them.
9. Air fry at 375°F for 8 minutes, then carefully flip each slice using tongs.
10. Continue air frying for another 6-8 minutes until golden brown and crispy on both sides.
11. Repeat steps 8-10 with remaining bread slices and butter.
12. Serve immediately drizzled with maple syrup.

With its crispy golden exterior and warm, gooey apple center, this French toast feels like a special treat without the fuss. The cinnamon-spiced apples caramelize perfectly in the air fryer, creating pockets of sweet flavor in every bite. Try serving it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra-indulgent breakfast.

Air Fryer Apple Oatmeal Cookies

Virtually everyone loves cookies, but these air fryer apple oatmeal cookies are something special. You get that warm, cozy flavor without heating up your whole kitchen, and they come together in just minutes. They’re perfect for when you need a quick, wholesome treat that actually feels homemade.

Ingredients

– 1 cup old-fashioned rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp vanilla extract
– 1/2 cup finely chopped apple

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a medium bowl, combine 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. Whisk the dry ingredients together until evenly distributed.
4. In a separate small bowl, whisk 1/4 cup melted unsalted butter, 1 large egg, and 1/2 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients.
6. Stir the mixture until just combined, being careful not to overmix.
7. Gently fold in 1/2 cup finely chopped apple until evenly distributed throughout the dough.
8. Line your air fryer basket with parchment paper.
9. Scoop 2 tablespoons of dough per cookie onto the parchment paper, spacing them 2 inches apart.
10. Lightly flatten each cookie with the back of a spoon to about 1/2-inch thickness.
11. Air fry the cookies at 350°F for 8-10 minutes until the edges are golden brown.
12. Remove the cookies from the air fryer using tongs.
13. Transfer the cookies to a wire rack to cool completely.

These cookies stay wonderfully soft and chewy with little bursts of sweet apple throughout. The cinnamon makes your kitchen smell amazing while they cook. Try serving them warm with a drizzle of caramel sauce for an extra special treat, or pack them in lunchboxes for a satisfying snack.

Summary

Now you have 20 delicious ways to enjoy crispy apple treats with minimal effort! These air fryer recipes make healthy snacking simple and satisfying. We’d love to hear which recipes become your favorites—drop us a comment below and share your apple creations on Pinterest so others can discover these easy delights too!