Nothing says cozy fall baking quite like the warm aroma of apple bars filling your kitchen! As the leaves turn golden and crisp air settles in, these delightful treats capture the essence of autumn in every bite. From classic crumbles to creative twists, we’ve gathered the most irresistible apple bar recipes that will have you reaching for your baking pans. Get ready to fall in love with these seasonal favorites!
Classic Apple Crumble Bars
Diving into autumn baking doesn’t require fancy techniques—just follow these clear steps for perfect apple crumble bars every time. These handheld treats combine a buttery crust, spiced apple filling, and crunchy oat topping in one simple pan.
Ingredients
– 2 cups all-purpose flour
– 1 cup old-fashioned oats
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup unsalted butter
– 2 large eggs
– 4 medium apples
– 1 tsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan thoroughly.
2. Peel 4 medium apples, then core and slice them into 1/4-inch thick pieces.
3. Combine sliced apples with 1/2 cup granulated sugar and 1 tsp cinnamon in a medium bowl.
4. In a large bowl, whisk together 2 cups flour, 1 cup oats, remaining 1/2 cup granulated sugar, 1 cup brown sugar, 1/2 tsp baking soda, and 1/4 tsp salt.
5. Cut 1 cup cold unsalted butter into small cubes and add to the dry ingredients.
6. Use a pastry cutter or two forks to blend the butter into the flour mixture until it resembles coarse crumbs.
7. Beat 2 large eggs lightly with a fork in a small bowl.
8. Reserve 1 1/2 cups of the crumb mixture for the topping and set aside.
9. Press the remaining crumb mixture firmly into the bottom of the prepared pan using your fingers or a flat measuring cup.
10. Spread the cinnamon-sugar coated apples evenly over the pressed crust layer.
11. Sprinkle the reserved crumb mixture over the apple layer, covering it completely.
12. Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling at the edges.
13. Cool completely in the pan on a wire rack for at least 2 hours before cutting.
14. Cut into 16 bars using a sharp knife, wiping the blade clean between cuts for neat edges.
Just baked, these bars offer a delightful contrast between the tender spiced apples and the crisp oat topping. The buttery crust holds everything together while allowing each distinct layer to shine through. For an extra treat, serve them warm with a scoop of vanilla ice cream that melts into the crumbly texture.
Caramel Apple Cheesecake Bars
Zesty autumn flavors come together in these delightful bars that combine creamy cheesecake with sweet caramel and tart apples. Follow these precise steps to create a dessert that balances rich textures with seasonal fruit notes, perfect for beginners who want impressive results. We’ll build this recipe layer by layer, ensuring each component gets the attention it deserves.
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 medium apples, peeled and diced
– 1/2 cup caramel sauce
– 1/4 cup all-purpose flour
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Combine 2 cups graham cracker crumbs with 1/2 cup melted unsalted butter in a medium bowl until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan using the bottom of a measuring cup to create an even layer.
4. Bake the crust for 10 minutes at 350°F until lightly golden around the edges, then remove from oven and cool for 15 minutes.
5. Beat 16 oz softened cream cheese with 1/2 cup granulated sugar in a large bowl using an electric mixer on medium speed for 2 minutes until smooth and creamy.
6. Add 2 large eggs one at a time, beating for 30 seconds after each addition until fully incorporated.
7. Mix in 1 tsp vanilla extract and 1/4 cup all-purpose flour until just combined, being careful not to overmix the batter.
8. Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
9. Sprinkle 2 peeled and diced medium apples evenly over the cheesecake layer.
10. Drizzle 1/2 cup caramel sauce in zigzag patterns across the apple layer.
11. Bake at 350°F for 35-40 minutes until the edges are set but the center still jiggles slightly when shaken.
12. Cool completely at room temperature for 2 hours, then refrigerate for at least 4 hours before cutting into bars. Now these caramel apple cheesecake bars offer a wonderful contrast between the crisp graham cracker crust and the creamy cheesecake filling. The tender baked apples provide bursts of tartness that cut through the rich caramel sweetness beautifully. Try serving them slightly chilled with an extra drizzle of warm caramel sauce for an extra indulgent treat.
Apple Pie Bars with Shortbread Crust
Keeping things simple in the kitchen often yields the most satisfying results, especially when it comes to classic desserts with a twist. Let’s walk through creating these apple pie bars with a buttery shortbread crust that delivers all the cozy flavor of traditional pie in an easy-to-serve format. Follow each step carefully for perfect results every time.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 4 medium apples
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 egg
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt in a large bowl.
3. Cut 1 cup cold, cubed unsalted butter into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Press two-thirds of the crumb mixture firmly into the bottom of your prepared pan to form an even crust layer.
5. Bake the crust for 15 minutes at 350°F until lightly golden around the edges.
6. While the crust bakes, peel and thinly slice 4 medium apples into 1/4-inch thick slices.
7. Toss the apple slices with 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice until evenly coated.
8. Arrange the spiced apple slices in an even layer over the partially baked crust.
9. Sprinkle the remaining crumb mixture evenly over the apple filling.
10. Lightly beat 1 egg and brush it over the top crumb layer for a golden finish.
11. Bake for 35-40 minutes at 350°F until the topping is golden brown and the apples are tender when pierced with a fork.
12. Cool completely in the pan on a wire rack for at least 2 hours before slicing.
A buttery shortbread base provides the perfect textural contrast to the soft, spiced apple filling, creating bars that hold their shape beautifully when sliced. The cinnamon and nutmeg complement the natural sweetness of the apples without overwhelming them. For an extra special treat, serve these bars warm with a scoop of vanilla ice cream or drizzle with caramel sauce before serving.
Spiced Apple Oatmeal Bars
Creating these wholesome spiced apple oatmeal bars is simpler than you might think, making them perfect for busy mornings or afternoon snacks. Carefully following each step ensures you’ll achieve the perfect balance of tender apples and hearty oats in every bite. Consider this your foolproof guide to baking bars that taste like autumn in a pan.
Ingredients
– 2 cups old-fashioned rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 2 medium apples, peeled and diced
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Combine 2 cups old-fashioned rolled oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 1 tsp baking powder, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp salt in a large mixing bowl.
3. Pour 1/2 cup melted unsalted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Press exactly two-thirds of the oat mixture firmly into the bottom of your prepared pan using the back of a measuring cup to create an even, compact layer.
5. In a separate bowl, toss 2 peeled and diced apples with 1/4 cup maple syrup and 1 tsp vanilla extract until evenly coated.
6. Spread the apple mixture evenly over the pressed oat crust, ensuring apples are distributed in a single layer.
7. Sprinkle the remaining one-third of the oat mixture over the apples, gently pressing it down with your fingertips.
8. Bake at 350°F for 30-35 minutes until the top is golden brown and the apples are tender when pierced with a fork.
9. Cool completely in the pan on a wire rack for at least 1 hour before lifting out using the parchment paper overhang.
10. Cut into 9 equal bars using a sharp knife wiped clean between cuts for neat edges.
Delightfully chewy from the oats with warm spice notes that complement the tender baked apples perfectly. These bars maintain a wonderful texture contrast between the crisp topping and soft fruit filling. Drizzle with extra maple syrup while warm or pack them for a portable breakfast that tastes like homemade apple pie.
Apple Cinnamon Streusel Bars
Filled with warm autumn flavors, these apple cinnamon streusel bars combine tender spiced apples with a buttery oat crust and crumble topping. Following these methodical steps will ensure you achieve perfectly baked bars with distinct layers. Let’s begin by preparing our ingredients and equipment.
Ingredients
– 2 cups all-purpose flour
– 1 cup old-fashioned oats
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup unsalted butter
– 2 large eggs
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 4 medium apples
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. Peel 4 medium apples using a vegetable peeler, removing all skin completely.
3. Core the peeled apples using an apple corer or sharp knife.
4. Dice the cored apples into 1/2-inch cubes for even cooking.
5. Combine 2 cups all-purpose flour, 1 cup old-fashioned oats, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt in a large bowl.
6. Cut 1 cup unsalted butter into small cubes while still cold for better crust texture.
7. Work the butter cubes into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
8. Reserve 1 1/2 cups of the crumb mixture in a separate bowl for the topping.
9. Press the remaining crumb mixture firmly into the bottom of the prepared pan using the bottom of a measuring cup.
10. Bake the crust at 350°F for 15 minutes until lightly golden around the edges.
11. Whisk 2 large eggs in a medium bowl until fully combined and pale yellow.
12. Stir 1 cup granulated sugar and 1 tsp vanilla extract into the whisked eggs.
13. Fold the diced apples into the egg mixture until evenly coated.
14. Spread the apple mixture evenly over the pre-baked crust using a spatula.
15. Add 1 cup brown sugar to the reserved crumb mixture and mix with a fork.
16. Sprinkle the brown sugar crumb topping evenly over the apple layer.
17. Bake at 350°F for 35-40 minutes until the topping is golden brown and the filling is bubbling.
18. Cool the bars completely in the pan on a wire rack for at least 2 hours.
19. Cut into 2-inch squares using a sharp knife for clean edges.
Hearty and satisfying, these bars feature a crisp oat topping that contrasts beautifully with the soft, cinnamon-spiced apple filling. The buttery crust provides a sturdy base that holds up well to the juicy fruit layer. For an extra special treat, serve warm with a scoop of vanilla ice cream or package individually for delightful lunchbox desserts.
Healthy Apple Almond Butter Bars
For those seeking a wholesome snack that’s both nutritious and delicious, these apple almond butter bars are the perfect solution. Following this straightforward method will yield satisfying results that even novice bakers can achieve with confidence.
Ingredients
– 2 cups rolled oats
– 1 cup almond butter
– 1/2 cup honey
– 1 large apple, finely chopped
– 1/4 cup chopped almonds
– 1 tsp cinnamon
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Combine 2 cups rolled oats, 1/4 cup chopped almonds, 1 tsp cinnamon, and 1/4 tsp salt in a large mixing bowl.
3. Heat 1 cup almond butter and 1/2 cup honey in a small saucepan over medium heat for 2-3 minutes, stirring constantly until smoothly combined.
4. Pour the warm almond butter mixture over the dry ingredients and stir until everything is evenly coated.
5. Fold in 1 large finely chopped apple until distributed throughout the mixture.
6. Press the mixture firmly into your prepared baking pan using the back of a measuring cup to create an even, compact layer.
7. Bake at 350°F for 18-22 minutes until the edges are golden brown and the center appears set.
8. Cool completely in the pan on a wire rack for at least 1 hour before slicing.
9. Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
Perfectly portable and satisfyingly chewy, these bars feature a subtle crunch from the almonds against the soft apple pieces. Their natural sweetness makes them ideal for breakfast on-the-go or as an afternoon pick-me-up, and they pair wonderfully with a cup of hot tea or coffee.
Apple Pecan Blondie Bars
A perfect fall treat, these apple pecan blondie bars combine the comforting flavors of baked apples and toasted nuts in a chewy, buttery base that’s surprisingly simple to make from scratch. As we walk through each step together, you’ll learn how to create these delicious bars with professional results, even if you’re new to baking. Let’s begin with gathering our ingredients and preparing our baking pan.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter
– 3/4 cup light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup peeled and diced apples
– 1/2 cup chopped pecans
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang on two opposite sides for easy removal.
2. Melt the butter in a medium saucepan over low heat until completely liquid, then remove from heat immediately to prevent browning.
3. Whisk the melted butter and light brown sugar together in a large mixing bowl until the mixture becomes smooth and slightly thickened.
4. Crack the egg into a small separate bowl first to check for shell fragments, then add it to the butter-sugar mixture along with the vanilla extract.
5. Whisk vigorously for 45 seconds until the mixture is fully combined and appears slightly frothy on the surface.
6. Sift the all-purpose flour, baking powder, and salt directly into the wet ingredients to ensure even distribution and prevent lumps.
7. Use a rubber spatula to fold the dry ingredients into the wet mixture until just combined, being careful not to overmix the batter.
8. Gently fold in the peeled and diced apples along with the chopped pecans until evenly distributed throughout the batter.
9. Spread the batter evenly into your prepared baking pan using an offset spatula, making sure to reach all corners.
10. Bake at 350°F for 25-28 minutes until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs attached.
11. Transfer the pan to a wire rack and let the blondies cool completely in the pan for at least 2 hours before cutting.
12. Use the parchment paper overhang to lift the entire blondie block from the pan onto a cutting board.
13. Cut into 16 equal bars using a sharp knife, wiping the blade clean between cuts for neat edges.
My favorite thing about these blondie bars is how the apples stay tender while the pecans add a satisfying crunch against the chewy texture. The caramel notes from the brown sugar perfectly complement the tart apples, making these bars ideal for serving warm with a scoop of vanilla ice cream or packing for autumn picnics.
Maple Glazed Apple Bars
Venturing into autumn baking brings us to these comforting maple glazed apple bars, which combine tender spiced apples with a buttery crust and sweet glaze in perfect harmony. This recipe walks you through each stage methodically, ensuring even novice bakers achieve delicious results. Let’s begin by preparing our ingredients and equipment.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter
– 1 large egg
– 3 medium apples
– 1/4 cup maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F and grease an 8×8 inch baking pan thoroughly.
2. Peel the 3 medium apples, core them, and chop into 1/2-inch pieces for even baking.
3. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt until well combined.
4. Cut 1/2 cup unsalted butter into small cubes and add to the dry ingredients.
5. Use a pastry cutter or two forks to blend the butter into the flour mixture until it resembles coarse crumbs.
6. Crack 1 large egg into the mixture and stir until a crumbly dough forms.
7. Press two-thirds of the dough evenly into the bottom of the prepared baking pan to create the crust layer.
8. Arrange the chopped apples in a single layer over the crust, distributing them evenly.
9. Crumble the remaining dough over the apple layer to create a streusel-like topping.
10. Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and apples are tender when pierced with a fork.
11. Remove the pan from the oven and let cool completely on a wire rack, about 1 hour.
12. Drizzle 1/4 cup maple syrup evenly over the cooled bars before slicing.
13. Cut into 9 equal squares using a sharp knife for clean edges. These bars feature a tender, cake-like base with soft spiced apples and a crisp crumble topping. The maple glaze adds a subtle sweetness that complements the cinnamon-spiced apples beautifully. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Vegan Apple Cinnamon Bars
You’ve probably found yourself with a surplus of autumn apples and wondered what delicious treat you could create. These vegan apple cinnamon bars offer the perfect solution, combining seasonal flavors with simple preparation that even novice bakers can master.
Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup coconut oil
– 1/4 cup maple syrup
– 2 tsp baking powder
– 2 tsp ground cinnamon
– 1/2 tsp salt
– 3 medium apples
– 1 tbsp lemon juice
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Peel and core 3 medium apples, then chop them into 1/4-inch pieces.
3. Toss the chopped apples with 1 tablespoon of lemon juice to prevent browning.
4. In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, 2 teaspoons baking powder, 2 teaspoons cinnamon, and 1/2 teaspoon salt.
5. Add 1/2 cup melted coconut oil and 1/4 cup maple syrup to the dry ingredients.
6. Mix with a wooden spoon until the mixture resembles coarse crumbs, reserving 1 cup of this crumb mixture for the topping.
7. Press the remaining crumb mixture firmly into the bottom of your prepared pan using the back of a measuring cup to create an even layer.
8. Spread the chopped apples evenly over the pressed crust layer.
9. Sprinkle the reserved crumb mixture over the apple layer, covering it completely.
10. Bake for 35-40 minutes until the topping is golden brown and the apples are tender when pierced with a toothpick.
11. Cool completely in the pan on a wire rack for at least 2 hours before cutting.
Just imagine biting into these bars where the crisp oat topping gives way to tender, cinnamon-spiced apples. The maple syrup adds subtle sweetness that complements rather than overwhelms the fruit’s natural flavor. Try serving them warm with a scoop of dairy-free vanilla ice cream for an extra special autumn dessert.
Apple Cranberry Crumble Bars
Creating these apple cranberry crumble bars is simpler than you might think, with a buttery crust, sweet-tart filling, and crunchy topping all baked together in one pan. Follow these methodical steps to achieve perfect layers and balanced flavors every time. Let’s begin with the crust and crumble mixture that forms the foundation of these delightful bars.
Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 cup unsalted butter
– 1/2 tsp salt
– 1 tsp cinnamon
– 2 medium apples
– 1 cup fresh cranberries
– 1 tbsp cornstarch
– 1 tbsp lemon juice
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Combine 2 cups all-purpose flour, 1 cup rolled oats, 1 cup light brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon salt, and 1 teaspoon cinnamon in a large bowl.
3. Cut 1 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
5. Reserve 1 1/2 cups of the crumble mixture for the topping and set aside.
6. Press the remaining crumble mixture firmly into the bottom of the prepared pan using the bottom of a measuring cup to create an even, compact layer.
7. Bake the crust for 15 minutes at 350°F until lightly golden around the edges.
8. While the crust bakes, peel and core 2 medium apples, then dice them into 1/2-inch pieces.
9. Combine the diced apples with 1 cup fresh cranberries, 1 tablespoon cornstarch, and 1 tablespoon lemon juice in a medium bowl, tossing gently to coat evenly.
10. Spread the fruit mixture evenly over the partially baked crust, leaving any excess liquid in the bowl.
11. Sprinkle the reserved crumble mixture evenly over the fruit layer, breaking up any large clumps with your fingers.
12. Bake for 35-40 minutes at 350°F until the topping is golden brown and the fruit filling is bubbling around the edges.
13. Transfer the pan to a wire rack and cool completely for at least 2 hours before cutting into bars.
A perfect balance of textures awaits – the firm bottom crust supports the soft, jammy fruit filling while the oat crumble topping adds delightful crunch. These bars develop richer flavor when stored overnight, making them ideal for preparing ahead. Serve them slightly warmed with a scoop of vanilla ice cream for an elegant dessert, or pack them as portable treats for autumn picnics and holiday gatherings.
Gluten-Free Apple Crisp Bars
Just imagine biting into a warm, cinnamon-spiced apple bar with a buttery oat crumble topping—these gluten-free apple crisp bars deliver all the cozy flavors of traditional apple crisp in a portable, easy-to-serve form. Perfect for fall gatherings or a simple dessert, they come together with straightforward steps that even novice bakers can follow. We’ll walk through each stage methodically, so you end up with perfectly baked bars every time.
Ingredients
– 3 cups peeled and diced apples
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium bowl, combine the peeled and diced apples with 1/2 teaspoon of the cinnamon, tossing gently to coat evenly; this helps the apples release their natural juices as they bake.
3. In a separate bowl, mix the gluten-free rolled oats, almond flour, remaining 1/2 teaspoon cinnamon, baking soda, and salt until well blended.
4. Add the coconut oil and maple syrup to the dry ingredients, stirring until the mixture forms a crumbly texture with no dry spots; if it feels too dry, add another tablespoon of maple syrup for better cohesion.
5. Press half of the oat mixture firmly into the bottom of the prepared pan to create an even crust layer, using the back of a spoon to compact it.
6. Spread the cinnamon-coated apples evenly over the crust layer, pressing them down lightly to minimize gaps.
7. Sprinkle the remaining oat mixture over the apples, distributing it evenly to form the topping; avoid pressing down so it stays light and crisp.
8. Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
9. Remove the pan from the oven and let it cool completely on a wire rack for at least 1 hour; this allows the bars to set properly for clean slicing.
10. Use the parchment overhang to lift the bars out of the pan, then cut into 9 even squares with a sharp knife. What makes these bars so delightful is their tender, spiced apple filling contrasted with the crisp, oat-based topping—ideal for serving warm with a scoop of vanilla ice cream or packing into lunchboxes for a wholesome treat.
Apple Walnut Bars with Brown Sugar Frosting
Every baker needs a reliable bar recipe that delivers both comfort and elegance. These apple walnut bars combine tender fruit with crunchy nuts, all topped with a rich brown sugar frosting that makes them perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 medium apples
- 1/2 cup walnuts
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking pan.
- Whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a medium bowl.
- Cream 1/2 cup unsalted butter with 1 cup granulated sugar in a separate bowl until light and fluffy.
- Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Peel and finely chop 2 medium apples, then fold them into the batter along with 1/2 cup chopped walnuts.
- Spread the batter evenly into the prepared pan using a spatula.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Cool the bars completely in the pan on a wire rack for at least 1 hour.
- Melt 1/4 cup unsalted butter in a small saucepan over medium heat.
- Whisk in 1/2 cup brown sugar and cook for 2 minutes until smooth.
- Remove from heat and stir in 2 tbsp milk and 1 cup powdered sugar until the frosting is glossy.
- Spread the frosting evenly over the cooled bars and let it set for 20 minutes before cutting.
Ultimately, these bars offer a delightful contrast between the soft, spiced apple filling and the crisp walnut pieces. The brown sugar frosting adds a caramel-like depth that pairs wonderfully with the fruit, making them ideal for serving warm with a scoop of vanilla ice cream or packing for a picnic.
Apple Gingerbread Bars
Often, the best autumn desserts combine seasonal fruit with warm spices in an easy-to-make format. Our apple gingerbread bars do exactly that, blending tender apples with molasses-rich batter for a treat that fills your kitchen with the most inviting aromas. One of the simplest ways to enjoy fall flavors, these bars come together quickly and require minimal cleanup.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 cup unsalted butter
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– 2 medium apples
Instructions
1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Peel and finely chop 2 medium apples into 1/4-inch pieces.
3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, and 1/2 tsp ground cloves until fully combined.
4. Melt 1/2 cup unsalted butter in a microwave-safe bowl for 45 seconds or until completely liquid.
5. In a large mixing bowl, combine the melted butter with 1/2 cup brown sugar, 1/2 cup molasses, 1 large egg, and 1 tsp vanilla extract, whisking vigorously for 2 minutes until smooth.
6. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined with no dry flour visible.
7. Gently fold in the chopped apples until evenly distributed throughout the batter.
8. Spread the batter evenly into the prepared pan using an offset spatula to create a smooth surface.
9. Bake for 28-32 minutes until the edges pull away from the pan and a toothpick inserted in the center comes out clean.
10. Cool completely in the pan on a wire rack for at least 1 hour before slicing.
Firm yet tender with a moist crumb, these bars offer the perfect balance between spicy gingerbread and sweet apple chunks. The molasses provides deep caramel notes that complement the tart fruit beautifully. Try serving them warm with a scoop of vanilla ice cream for contrast, or pack them for a portable autumn picnic treat.
Caramel Apple Shortbread Bars
Just imagine biting into a buttery shortbread crust topped with sweet, spiced apples and a rich caramel drizzle. These caramel apple shortbread bars bring together the cozy flavors of autumn in a simple, handheld treat that’s perfect for sharing. Let’s walk through each step together to create this delightful dessert from scratch.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter
– 1/2 cup granulated sugar
– 4 medium apples
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup caramel sauce
Instructions
1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1 cup cold, cubed unsalted butter in a mixing bowl.
3. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. Tip: Keep the butter cold for a flakier shortbread crust.
4. Press the mixture firmly into the bottom of the prepared pan in an even layer.
5. Bake the crust for 15 minutes at 350°F until lightly golden around the edges.
6. While the crust bakes, peel, core, and thinly slice 4 medium apples.
7. In a separate bowl, toss the apple slices with 1/2 cup brown sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg until evenly coated.
8. Remove the crust from the oven and arrange the spiced apple slices in a single layer over the warm crust.
9. Return the pan to the oven and bake for 25 minutes at 350°F until the apples are tender and slightly bubbly.
10. Let the bars cool completely in the pan on a wire rack for about 1 hour. Tip: Cooling ensures clean slices and prevents the caramel from melting too quickly.
11. Drizzle 1/2 cup caramel sauce evenly over the cooled bars. Tip: Warm the caramel slightly for easier drizzling if it’s too thick.
12. Cut into squares using a sharp knife, wiping it clean between cuts for neat edges.
Layers of crumbly shortbread, soft spiced apples, and gooey caramel create a dessert that’s both comforting and elegant. The bars hold their shape well, making them ideal for packing in lunchboxes or serving at gatherings. For a festive twist, top with a sprinkle of sea salt or a dollop of whipped cream just before serving.
Apple Streusel Coffee Cake Bars
Every baker needs a reliable coffee cake recipe in their repertoire, and these Apple Streusel Coffee Cake Bars deliver that perfect balance of tender cake, sweet fruit, and crunchy topping. Essentially combining the comforting flavors of apple pie with the easy portability of bar cookies, this recipe walks you through each stage with precision. Expect a moist, spiced crumb layered with soft apples and finished with a buttery streusel that bakes up golden and crisp.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup whole milk
- 2 large eggs
- 2 medium apples
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
- Peel the apples, core them, and dice into 1/2-inch pieces to ensure they soften evenly during baking.
- In a medium bowl, whisk together 1 1/2 cups of the flour, the baking powder, 1/2 teaspoon of the cinnamon, the nutmeg, and the salt until fully combined.
- In a separate large bowl, use an electric mixer on medium speed to cream the softened butter with the granulated sugar for 2–3 minutes, until light and fluffy.
- Beat in the eggs one at a time, mixing just until each is incorporated to avoid overmixing the batter.
- Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour, and mix on low speed until just combined.
- Spread the batter evenly into the prepared pan using a spatula, ensuring it reaches all corners.
- Scatter the diced apples evenly over the batter, pressing them lightly so they adhere.
- For the streusel, combine the remaining 1/2 cup flour, the brown sugar, and the remaining 1/2 teaspoon cinnamon in a small bowl.
- Cut in 1/4 cup of cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the apple layer, covering the surface completely.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden brown.
- Cool the bars completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into squares.
Resulting in a delightfully tender crumb that stays moist from the apples, each bar offers warm spice notes and a satisfying crunch from the streusel. Really, these are perfect for breakfast with coffee or as an afternoon snack, and they hold up well if you want to pack them for a picnic or potluck.
Apple Butter Bars with Oatmeal Topping
You’ll love how these Apple Butter Bars with Oatmeal Topping transform cozy fall flavors into an easy, handheld treat. Let’s walk through each step together to ensure your bars turn out perfectly tender with a crisp, golden topping. Follow along carefully, and don’t hesitate to pause if you need to double-check any measurements.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup apple butter
– 1 cup old-fashioned oats
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan evenly with butter or non-stick spray.
2. Combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt in a medium bowl, whisking until no lumps remain.
3. Cut 1/2 cup softened unsalted butter into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
4. Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust layer.
5. Bake the crust at 350°F for 15 minutes, or until the edges just begin to turn light golden.
6. While the crust bakes, stir together 1 cup apple butter, 1 large egg, and 1 teaspoon vanilla extract in a small bowl until fully blended.
7. Spread the apple butter mixture evenly over the warm crust using a spatula, taking care not to disturb the base.
8. In a separate bowl, mix 1 cup old-fashioned oats, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and the remaining 1/2 cup softened butter until clumps form.
9. Sprinkle the oatmeal topping evenly over the apple butter layer, covering it completely.
10. Return the pan to the oven and bake at 350°F for 25–30 minutes, or until the topping is golden brown and the filling is set.
11. Cool the bars completely in the pan on a wire rack for at least 1 hour before slicing.
12. Cut into squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Golden and fragrant, these bars offer a soft, spiced apple center beneath a crunchy oat topping. For a special touch, serve them warm with a scoop of vanilla ice cream or pack them for a picnic—they’re sturdy enough to travel well.
Apple Cinnamon Roll Bars
Crafting these apple cinnamon roll bars transforms simple ingredients into a cozy, shareable treat that fills your kitchen with the comforting aromas of autumn. Consider this your foolproof guide to creating layers of tender dough, spiced apple filling, and sweet glaze in bar form. Follow each step precisely for bakery-quality results right from your own oven.
Ingredients
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp salt
– 1 packet active dry yeast
– 1 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 medium apples, peeled and diced
– 1/3 cup brown sugar
– 2 tsp ground cinnamon
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. Combine 1 cup warm milk (110°F) with 1 packet active dry yeast in a large bowl and let sit for 5 minutes until foamy.
2. Whisk in 1/4 cup melted unsalted butter, 1/4 cup granulated sugar, 1 large egg, and 1 tsp salt until fully incorporated.
3. Gradually mix in 3 cups all-purpose flour until a soft dough forms. Tip: The dough should pull away from the bowl sides but remain slightly sticky.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
6. While dough rises, combine 2 diced apples, 1/3 cup brown sugar, and 2 tsp ground cinnamon in a separate bowl.
7. Roll the risen dough into a 9×13-inch rectangle on a floured surface.
8. Evenly spread the apple cinnamon mixture over the dough, leaving a 1/2-inch border.
9. Tightly roll the dough lengthwise into a log, pinching the seam to seal.
10. Cut the log into 12 equal slices using a sharp serrated knife. Tip: Use a gentle sawing motion to maintain the swirl pattern.
11. Arrange the slices cut-side up in a greased 9×13-inch baking pan.
12. Cover the pan and let rise for 30 minutes until puffy.
13. Preheat your oven to 350°F during the final 15 minutes of rising.
14. Bake for 25-30 minutes until golden brown and the internal temperature reaches 190°F. Tip: Check for doneness by tapping the top—it should sound hollow.
15. Whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth.
16. Drizzle the glaze over slightly cooled bars.
Best served warm, these bars feature soft, pillowy layers that perfectly contrast with the tender spiced apples. Their caramelized edges and sweet glaze make them ideal for brunch gatherings or afternoon snacks with coffee. For an extra indulgence, try serving them à la mode with a scoop of vanilla ice cream melting over the warm cinnamon swirls.
Apple Toffee Bars with Salted Caramel Drizzle
Let’s create these irresistible apple toffee bars that combine sweet, tart, and salty flavors in every bite. Layering tender apples with rich toffee and finishing with a salted caramel drizzle makes this dessert perfect for fall gatherings or cozy nights in. Follow these steps carefully for bakery-quality results right from your own kitchen.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 medium apples
– 1 cup toffee bits
– 1/2 cup caramel sauce
– 1/4 teaspoon sea salt
Instructions
1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
2. Combine 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl.
3. Cream together 1 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar in a large mixing bowl until light and fluffy.
4. Beat in 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Peel and finely chop 2 medium apples, then fold them into the batter along with 1 cup toffee bits.
7. Spread the batter evenly into your prepared pan using a spatula.
8. Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Cool the bars completely in the pan on a wire rack for at least 1 hour.
10. Warm 1/2 cup caramel sauce in the microwave for 15-20 seconds until pourable.
11. Drizzle the caramel sauce over the cooled bars in a zigzag pattern.
12. Sprinkle 1/4 teaspoon sea salt evenly over the caramel drizzle.
13. Cut into 2-inch squares using a sharp knife wiped clean between cuts for neat edges.
Buttery and tender with pockets of soft apple and crunchy toffee, these bars offer wonderful textural contrast. The salted caramel drizzle balances the sweetness while enhancing the warm autumn flavors. Serve them slightly warmed with vanilla ice cream for an extra-indulgent treat that will disappear quickly at any gathering.
Summary
Gathering these 18 apple bar recipes gives you endless cozy baking inspiration for crisp fall days. From classic crumbles to creative twists, there’s something for every taste. We’d love to hear which recipes become your favorites—leave a comment below and share this roundup on Pinterest to spread the autumn baking joy!
