As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like the warm, comforting aroma of freshly baked apple bread wafting from the oven. With the abundance of apples during the fall season, it’s the perfect time to get creative with these delicious and versatile fruits. From classic recipes to innovative twists, we’ve rounded up 18 scrumptious apple bread recipes that are sure to become new favorites.
Whether you’re looking for a sweet treat to enjoy with your morning coffee or a savory loaf to serve at your next dinner party, our collection of recipes has something for everyone. So go ahead, get cozy, and indulge in the flavors of fall with these mouthwatering apple breads.
Cinnamon Swirl Apple Bread
This moist and flavorful bread is perfect for a cozy morning or as a sweet treat any time of day. The combination of tender apples, sweet cinnamon swirl, and subtle nutmeg will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, melted butter, eggs, and vanilla extract; mix until combined.
3. Fold in diced apples.
4. In a separate bowl, combine brown sugar, cinnamon, and nutmeg. Roll out dough to 1/4-inch thickness. Sprinkle cinnamon mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up dough tightly and place seam-side down in prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Glazed Apple Bread
Savor the sweet and tangy flavors of this moist apple bread glazed with a rich caramel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (Granny Smith or your favorite variety)
– 1 tsp vanilla extract
– Caramel glaze ingredients: 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 tsp sea salt, and 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, then fold in diced apples.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. While the bread is baking, prepare caramel glaze by heating heavy cream and butter in a saucepan over medium heat until sugar dissolves.
8. Remove from heat and stir in sea salt. Drizzle warm glaze over cooled apple bread.
Cooking Time: 55-60 minutes
Spiced Apple Walnut Bread
This moist and flavorful bread combines the natural sweetness of apples and walnuts with a hint of warm spices, perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (Granny Smith or similar)
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in the egg, then stir in diced apples, chopped walnuts, cinnamon, nutmeg, and allspice.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Streusel Bread
This autumn-inspired bread combines the sweetness of apples with the warmth of cinnamon and a crunchy streusel topping, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon ground cinnamon
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/4 cup cold unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in diced apples and cinnamon.
5. Pour batter into prepared loaf pan.
6. Mix streusel topping ingredients until crumbly. Sprinkle evenly over bread.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Apple Pecan Bread
This sweet and savory bread combines the flavors of maple syrup, crisp apples, and crunchy pecans to create a delicious breakfast or snack option. Perfect for a chilly morning or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1 large egg
– 1/2 cup diced apples (Granny Smith or other sweet varieties)
– 1/4 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted butter, maple syrup, and egg. Stir until smooth.
4. Add diced apples and chopped pecans to the wet ingredients; stir to combine.
5. Pour the wet mixture into the dry mixture and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Healthy Whole Wheat Apple Bread
Nourish your body with this delicious and wholesome apple bread made with whole wheat flour, fresh apples, and a hint of cinnamon. This moist and flavorful loaf is perfect for breakfast or as a snack.
Ingredients:
– 2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 ripe apples, diced (about 2 cups)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, diced apples, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Apple Butter Quick Bread
Moist and flavorful, this quick bread is perfect for a weeknight dessert or breakfast treat. With the warmth of apple butter and a hint of cinnamon, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple butter
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine melted butter, egg, and apple butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Brown Sugar Apple Loaf
This sweet loaf is a perfect blend of tender apples and rich brown sugar, topped with a crunchy oat streusel. It’s an ideal treat for a cozy morning or afternoon.
Ingredients:
– 2 large apples, peeled and chopped
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– 1 tablespoon vanilla extract
– Oat streusel topping (1/2 cup rolled oats, 2 tablespoons brown sugar, 1 tablespoon cold butter)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine chopped apples, brown sugar, flour, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until just combined.
4. Pour batter into prepared loaf pan and top with oat streusel mixture.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Apple Pie Bread with Crumb Topping
Apple Pie Bread with Crumb Topping Recipe
Summary: This moist and flavorful bread combines the classic flavors of apple pie with a crunchy crumb topping, perfect for a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 tablespoon vanilla extract
– Crumb Topping: 1/4 cup all-purpose flour, 1/2 cup cold unsalted butter, cut into small pieces, and 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, apples, and vanilla extract; mix until combined.
4. Pour batter into prepared loaf pan.
5. To make Crumb Topping: Mix flour, cold butter, and sugar in a small bowl until crumbly.
6. Sprinkle Crumb Topping evenly over the bread.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Note: Let the bread cool on a wire rack before serving.
Vegan Apple Banana Bread
Moist, flavorful, and perfect for a snack or breakfast on-the-go, this vegan apple banana bread is a delicious treat that’s easy to make. With the combination of sweet bananas, tart apples, and warm spices, you’ll be hooked from the first slice!
Ingredients:
– 3 ripe bananas, mashed
– 1 large apple, peeled and chopped (about 1 cup)
– 1/2 cup vegan butter or margarine, melted
– 1/2 cup sugar
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, chopped apple, and sugar. Mix well.
3. Add melted vegan butter or margarine, egg replacement, vanilla extract, flour, baking powder, salt, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Apple Zucchini Bread
This sweet bread combines the natural sweetness of apples with the subtle taste of zucchini, creating a deliciously moist and flavorful treat. Perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 cup grated zucchini
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, diced apples, and grated zucchini. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Honey Oat Bread
Savor the sweet and comforting flavors of autumn with this delightful apple honey oat bread recipe. Made with rolled oats, fresh apples, and a hint of honey, this moist and tender loaf is perfect for breakfast, snack time, or as a side to your favorite soups.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup honey
– 2-3 apples, peeled and diced (Granny Smith or your favorite variety)
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, honey, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Gluten-Free Apple Almond Bread
Moist and flavorful, this gluten-free apple almond bread is perfect for snacking or toasting. Made with wholesome ingredients and a hint of sweetness from the apples, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or Fuji work well)
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, chopped apples, sliced almonds, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Apple Cranberry Bread
This moist and flavorful bread combines the sweetness of apples with the tartness of cranberries, perfect for a cozy fall or winter morning.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, apples, cranberries, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Apple Cider Donut Bread
This moist and flavorful bread combines the warmth of apple cider with the sweetness of donuts, perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple cider
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, apple cider, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Chocolate Chip Apple Bread
Moist apple bread meets decadent chocolate chips in this indulgent treat. Perfect for breakfast, brunch, or a snack, this recipe is sure to satisfy your cravings.
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Add chopped apples and stir until they’re evenly coated with the batter mixture.
5. Fold in the dry ingredients until just combined. Do not overmix.
6. Stir in chocolate chips.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Pumpkin Bread
Warm up your fall season with this delightful Apple Pumpkin Bread recipe! This moist and flavorful loaf combines the sweetness of apples with the comfort of pumpkin, perfect for a cozy afternoon snack or breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1/2 cup chopped fresh apples (Granny Smith or Golden Delicious)
– 1 tablespoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, pumpkin puree, egg, apples, vanilla extract, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Dutch Apple Bread with Cream Cheese Frosting
Moist and flavorful Dutch apple bread is a perfect treat for any time of the year. This recipe combines the comfort of warm spices, tender apples, and a tangy cream cheese frosting to create a delightful dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Mix flour, baking powder, and salt in a bowl. In another bowl, combine melted butter, sugar, eggs, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in diced apples.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before spreading cream cheese frosting on top.
Cooking Time: 45-50 minutes
Summary
Get ready to cozy up with these 18 delicious apple bread recipes perfect for fall! From classic cinnamon swirl to decadent caramel glaze, and from hearty whole wheat to indulgent chocolate chip, there’s something for every taste and dietary preference. Whether you’re looking for a sweet breakfast treat or a savory snack, these mouthwatering recipes are sure to become new favorites.
