Get ready to start your day off right with these 18 deliciously spiced and fluffy applesauce pancake recipes! Whether you’re a fan of classic cinnamon flavors or prefer something a little more adventurous, like gingerbread or pumpkin spice, we’ve got you covered. From sweet treats like banana and strawberry to savory options featuring carrot cake and oatmeal raisin, these pancakes are sure to become your new favorite breakfast (or brunch, or dinner… we won’t judge!). And the best part? They’re all made with applesauce, which adds a boost of fiber and moisture to each and every pancake. So go ahead, get creative in the kitchen, and indulge in some serious pancake love.
Cinnamon Applesauce Pancakes with Maple Glaze
Start your day with a delicious and aromatic breakfast featuring the warmth of cinnamon, sweetness of applesauce, and the richness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 cup applesauce
– 1 large egg
– Maple glaze (recipe below)
Pancake Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. Add melted butter, applesauce, and egg to the dry ingredients; stir until combined.
4. Drop 1/4 cupfuls of batter onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, melted
Mix both ingredients together in a small bowl until smooth. Drizzle over pancakes while warm.
Cooking Time: Approximately 10-12 minutes for 6-8 pancakes. Serve immediately and enjoy!
Fluffy Applesauce Oatmeal Pancakes
Start your day with a delicious and nutritious breakfast that’s perfect for any time of the year. These Fluffy Applesauce Oatmeal Pancakes are made with wholesome ingredients, packed with fiber and protein, and infused with the natural sweetness of apples.
Ingredients:
– 1 cup rolled oats
– 2 ripe apples, peeled and chopped
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 large egg
– 1/4 cup milk
– 2 tablespoons honey or maple syrup (optional)
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together oats, flour, baking powder, and salt.
2. In another bowl, mix chopped apples, egg, milk, and honey or maple syrup (if using).
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 pancakes (depending on size)
Spiced Applesauce Pancakes with Caramel Drizzle
Warm up your breakfast routine with these fluffy Spiced Applesauce Pancakes, infused with the comfort of cinnamon and nutmeg. Finish them off with a rich Caramel Drizzle for an added layer of indulgence.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup applesauce
– 1 large egg
– 1/2 cup milk
– Caramel Drizzle (see below)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine sugar, applesauce, egg, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional minute.
Caramel Drizzle:
– 1 tablespoon unsalted butter
– 2 tablespoons heavy cream
– 2 tablespoons granulated sugar
Melt butter in a saucepan over medium heat. Add heavy cream and sugar; whisk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
Whole Wheat Applesauce Pancakes with Honey Butter
Start your day off right with these moist and flavorful pancakes made with whole wheat flour, applesauce, and a hint of cinnamon. Top them with a sweet and tangy honey butter for the perfect breakfast treat.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– Honey butter (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add applesauce, egg, milk, and melted butter. Stir until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook an additional 1-2 minutes.
Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Mix together until smooth and spreadable. Serve with pancakes.
Cooking Time: 15-20 minutes (depending on pancake size)
Apple Cinnamon Applesauce Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the comfort of pancakes with the warmth of apple cinnamon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup applesauce
– 1 teaspoon ground cinnamon
– Fresh apple slices for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Stir in applesauce and cinnamon until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Vegan Applesauce Pancakes with Coconut Syrup
Start your day off right with these fluffy, flavorful pancakes made with applesauce and topped with a sweet and creamy coconut syrup. Perfect for a weekend brunch or quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon melted coconut oil
– Coconut syrup (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add applesauce, non-dairy milk, and melted coconut oil. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
5. Serve pancakes warm with coconut syrup drizzled on top.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Gluten-Free Applesauce Pancakes with Almond Flour
Start your day off right with these moist and flavorful pancakes made with almond flour, applesauce, and a hint of cinnamon. Perfect for a gluten-free breakfast or brunch option.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1 large egg
– 1/4 teaspoon ground cinnamon
– Butter or cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
2. In a separate bowl, combine applesauce, egg, and cinnamon. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes per batch, depending on the number of pancakes.
Pumpkin Applesauce Pancakes with Cream Cheese Frosting
Start your day with a delicious and seasonal treat that combines the warmth of pumpkin, sweetness of applesauce, and creaminess of cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons applesauce
– 1 large egg
– Butter, melted (for greasing pan)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle with melted butter.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, pumpkin puree, applesauce, and egg. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the prepared pan.
6. Cook for 2-3 minutes or until bubbles appear on the surface. Flip and cook for another 1 minute.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1 tablespoon butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (optional)
Beat the cream cheese and butter until smooth. Add vanilla extract. If desired, add powdered sugar to taste.
Cook Time: 15-20 minutes
Banana Applesauce Pancakes with Walnut Topping
Banana Applesauce Pancakes with Walnut Topping: A delicious twist on traditional pancakes, these fluffy treats combine the natural sweetness of bananas and applesauce with a crunchy walnut topping.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup applesauce
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Walnut topping (see below)
Instructions:
1. Preheat non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and baking powder.
3. Add mashed banana, applesauce, egg, and milk; mix until smooth.
4. Pour 1/4 cup batter onto the skillet and cook for 2-3 minutes.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
Walnut Topping:
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Combine chopped walnuts and melted butter in a small bowl; serve warm over pancakes.
Cooking Time: Approximately 10-12 minutes per batch of 8-10 pancakes.
Blueberry Applesauce Pancakes with Lemon Zest
Start your day off right with these fluffy, flavorful pancakes packed with the sweetness of blueberries and applesauce, a hint of citrus from lemon zest, and a touch of warm spices. Perfect for a cozy breakfast or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– Ground cinnamon and nutmeg to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine applesauce, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries and lemon zest.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Chocolate Chip Applesauce Pancakes
Start your day with a delicious twist on traditional pancakes, combining the natural sweetness of applesauce with the richness of chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, applesauce, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (approx. 4-6 pancakes)
Peanut Butter Applesauce Pancakes with Jam Swirl
Peanut Butter Applesauce Pancakes with Jam Swirl: A sweet and satisfying breakfast or brunch treat that combines the flavors of peanut butter, applesauce, and jam.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons peanut butter
– 1/4 cup applesauce
– 1 large egg
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 cup milk
– Jam of your choice (e.g. strawberry, blueberry) for swirling
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, peanut butter, applesauce, egg, baking powder, salt, and sugar.
3. Gradually add milk to the dry ingredients and whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a swirl of your favorite jam.
Cooking Time: 8-10 minutes
Carrot Cake Applesauce Pancakes with Cream Cheese Drizzle
These moist and flavorful pancakes combine the warmth of carrot cake spices with the natural sweetness of applesauce, topped with a tangy cream cheese drizzle. Perfect for a special breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup applesauce
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Cream cheese drizzle ingredients: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 tablespoon powdered sugar
Instructions:
1. Preheat the griddle or non-stick skillet to medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add applesauce, egg, milk, and melted butter. Mix until smooth.
4. Drop batter by 1/4 cupfuls onto the griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
6. For cream cheese drizzle: Beat cream cheese, butter, and powdered sugar until smooth. Drizzle over pancakes.
Cooking Time: 15-20 minutes
Gingerbread Applesauce Pancakes with Molasses Syrup
These pancakes combine the comfort of gingerbread spices with the sweetness of applesauce, topped off with a rich molasses syrup. Perfect for a chilly morning or a special treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup applesauce
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Molasses syrup (recipe below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
3. In another bowl, combine applesauce, milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, flipping when bubbles appear on surface.
7. Serve with molasses syrup (recipe below).
Molasses Syrup:
– 1 cup granulated sugar
– 2 tablespoons molasses
– 2 tablespoons water
Combine ingredients in a saucepan and simmer over low heat until sugar dissolves.
Oatmeal Raisin Applesauce Pancakes
Moist and flavorful, these pancakes combine the comforting taste of oatmeal with the natural sweetness of applesauce and the chewiness of raisins.
Ingredients:
– 1 cup rolled oats
– 2 ripe apples, peeled and chopped (about 1 cup)
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon vanilla extract
– 1/4 cup raisins
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, sugar, baking powder, and salt.
3. In another bowl, combine applesauce, milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in raisins.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch (depending on number of pancakes)
Strawberry Applesauce Pancakes with Whipped Cream
Start your day off right with these fluffy pancakes packed with the sweetness of strawberries and apples, topped with a dollop of whipped cream. This recipe is perfect for a special breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup applesauce
– 1/2 cup sliced strawberries
– Whipped cream (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter.
3. Add applesauce and sliced strawberries to the wet ingredients; stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve with whipped cream and enjoy!
Cooking Time: 12-15 minutes
Almond Butter Applesauce Pancakes with Sliced Almonds
Get ready for a delicious breakfast treat that combines the flavors of applesauce and almond butter with fluffy pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup almond butter
– 1/2 cup applesauce
– 2 large eggs
– 1/4 cup milk
– Sliced almonds for garnish
Instructions:
1. Preheat the griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, almond butter, applesauce, eggs, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop batter by 1/4 cupfuls onto the preheated griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute.
8. Serve warm with sliced almonds sprinkled on top.
Cooking Time: 10-12 minutes (4-6 pancakes)
Maple Pecan Applesauce Pancakes
Start your day off right with these fluffy pancakes infused with the warmth of maple, the crunch of pecans, and the comfort of applesauce. Perfect for a weekend brunch or a special treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons applesauce
– 1 tablespoon pure maple syrup
– 1/4 cup chopped pecans
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, applesauce, and maple syrup. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped pecans.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total.
Summary
Get ready to start your day off right with these deliciously spiced applesauce pancake recipes! From classic cinnamon and maple glaze to unique flavor combinations like pumpkin and cream cheese frosting, there’s something for everyone. Try fluffy oatmeal pancakes with honey butter, vegan options with coconut syrup, or gluten-free treats with almond flour. Each recipe features the comforting warmth of applesauce, perfectly balanced with sweet and savory flavors. Whether you’re a breakfast enthusiast or just looking to mix things up, these 18 scrumptious recipes are sure to please.
