Austria, known for its rich cultural heritage and stunning landscapes, is also famous for its mouthwatering cuisine. From hearty meat dishes to sweet pastries, Austrian food has a way of satisfying even the most discerning palates. In this article, we’ll take you on a culinary journey through 18 classic Austrian recipes that are sure to become new favorites in your kitchen. From Wiener Schnitzel and Apfelstrudel to Sachertorte and Goulash Soup, each dish is a testament to Austria’s long tradition of culinary excellence.
So grab your apron, sharpen your knives, and get ready to cook up some Austrian flair with these tried-and-true recipes that have been passed down through generations.
Wiener Schnitzel
A timeless Austrian favorite, Wiener Schnitzel is a breaded and fried veal cutlet that’s sure to impress.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 egg, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dip each cutlet in the flour, shaking off excess.
3. Dip the floured cutlet in the beaten egg, making sure it’s fully coated.
4. Roll the egg-coated cutlet in breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded veal cutlets for 2-3 minutes on each side, or until golden brown and cooked through.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total cooking time.
Apfelstrudel
This traditional German pastry is a perfect blend of tender apples, sweet spices, and flaky dough. A classic dessert for any occasion, Apfelstrudel is sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
4. Spread apple mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or rectangle shape.
6. Brush edges with melted butter and press gently to seal.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sachertorte
This iconic cake has been a staple of Viennese coffeehouses since 1832, and its rich, velvety chocolate flavor is sure to please even the most discerning palates. Our recipe yields a moist and decadent Sachertorte that’s perfect for special occasions or everyday treats.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 ounces (85g) best-quality dark chocolate, finely chopped
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together milk and eggs. Add melted chocolate and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Tafelspitz
Tafelspitz is a traditional Austrian dish that’s perfect for special occasions or everyday meals. This boiled beef recipe is tender, flavorful, and pairs well with a variety of sides.
Ingredients:
– 1 pound beef brisket or round
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 onion, chopped
– 4 cups water
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 tablespoon vinegar (optional)
Instructions:
1. Rinse the beef under cold running water, then place it in a large pot or Dutch oven.
2. Add the chopped carrots, celery, garlic, and onion to the pot.
3. Pour in the water, salt, and pepper. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 1 1/2 hours.
4. Remove the beef from the pot and let it cool slightly. Strain the cooking liquid and discard the solids.
5. Slice the beef against the grain and serve with the strained cooking liquid (or vinegar, if desired). Enjoy!
Cooking Time: 1 1/2 hours
Kaiserschmarrn
Experience the traditional Austrian dessert, Kaiserschmarrn, a heavenly pancake filled with raisins and cherries.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 1/2 cup chopped raisins
– 1/2 cup pitted cherries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in 1/4 cup of batter and cook for 2-3 minutes, until bubbles form on surface.
5. Sprinkle raisins and cherries onto the pancake.
6. Fold the pancake in half to enclose the filling.
7. Cook for an additional 30 seconds to 1 minute, until the fruit is heated through.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Enjoy your delicious Kaiserschmarrn!
Goulash Soup
This traditional Hungarian soup is a staple of Eastern European cuisine, made with tender beef, vegetables, and a rich tomato-based broth. Perfect for a cozy night in or as a comforting meal to warm up on a chilly day.
Ingredients:
– 1 pound beef stew meat
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium tomatoes, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onions, garlic, and bell peppers; cook until tender (5 minutes).
3. Add beef, diced tomatoes, canned tomatoes, broth, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.
5. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 1 hour 10 minutes
Linzer Torte
This classic Austrian dessert is a nutty, buttery, and sweet masterpiece that will impress your guests. With a crumbly crust, a rich filling, and a delicate lattice topping, Linzertorte is the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tablespoon apricot jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Press half of the mixture into a 9-inch springform pan.
5. Mix eggs, granulated sugar, and apricot jam in a small bowl.
6. Pour egg mixture over crust.
7. Top with remaining crust mixture.
8. Bake for 40-45 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Beuschel
Summary: A classic German-inspired dessert made with apples and a crumbly oat topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
3. Mix until the apples are evenly coated with the dry ingredients.
4. Transfer the apple mixture to a baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until the apples are tender.
Cooking Time: 35-40 minutes
Knödel (Dumplings)
Knödel (Dumplings) Recipe
Summary: Knödel are traditional German dumplings that can be served as a side dish or used as an ingredient in various recipes. This recipe provides a simple way to make these fluffy and flavorful dumplings at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, beaten
– 2 tablespoons butter, melted
– Optional: herbs (e.g., parsley, chives), cheese, or bacon bits for added flavor
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Add baking powder, beaten egg, and melted butter to the dough. Mix well.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Divide the dough into small balls (about the size of a golf ball).
5. Bring a large pot of salted water to a boil. Reduce heat and simmer for 10-15 minutes, or until dumplings float to the surface.
Cooking Time: 10-15 minutes
Tips:
– Use leftover dough to make additional dumplings.
– Serve Knödel with your favorite soup, stew, or sauce.
– Experiment with different herbs, cheese, or meat fillings for added flavor.
Brettljause
Brettljause is a traditional Austrian appetizer that consists of thinly sliced meats, cheeses, and pickles arranged on a wooden board. This simple yet flavorful dish is perfect for gatherings with friends and family.
Ingredients:
– 1 pound of thinly sliced ham
– 1/2 pound of thinly sliced salami
– 1/4 cup of grated Gruyère cheese
– 1/4 cup of pickled cucumbers, thinly sliced
– 1 tablespoon of mustard (optional)
– Wooden board for serving
Instructions:
1. Arrange the sliced meats on the wooden board in a decorative pattern.
2. Top with grated Gruyère cheese and thinly sliced pickles.
3. Drizzle with mustard, if desired, to add an extra burst of flavor.
4. Serve immediately and enjoy!
Cooking Time: 0 minutes (all ingredients are ready to serve)
Vanillekipferl
These sweet, buttery cookies are a staple of German holiday traditions. With their distinctive vanilla flavor and crescent shape, Vanillekipferl are a must-have at any festive gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Tiroler Gröstl
Gröstl is a hearty Austrian potato pancake dish that’s perfect as a side or main course. This recipe combines crispy potatoes with savory apples and onions for a deliciously comforting meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large onion, finely chopped
– 1 large apple, peeled and chopped
– 1 egg
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, chopped apple, and beaten egg.
2. Mix in the flour, salt, and pepper until well combined.
3. Heat about 1/4 inch (6 mm) of vegetable oil in a large non-stick skillet over medium heat.
4. Using a spoon, drop small amounts of the potato mixture into the skillet, flattening slightly with the back of the spoon.
5. Cook for about 4 minutes or until the bottoms are golden brown, then flip and cook for an additional 3-4 minutes, until crispy and golden.
6. Serve hot with your favorite toppings, such as sour cream, applesauce, or chives.
Cooking Time: Approximately 20-25 minutes for 8-10 Gröstl
Salzburger Nockerl
Salzburger Nockerl is a classic Austrian dessert that combines the fluffiness of meringue with the richness of butter and sugar. This simple yet impressive recipe yields a delightful treat perfect for any occasion.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat egg whites and granulated sugar until stiff peaks form.
3. Fold in softened butter and salt until well combined.
4. Spoon meringue mixture onto prepared baking sheet, forming small nests or “nockerl.”
5. Bake for 1 hour and 15 minutes, or until lightly golden.
6. Allow to cool completely before dusting with confectioners’ sugar.
7. Serve with whipped heavy cream.
Cooking Time: 1 hour and 15 minutes
Frittatensuppe
Frittatensuppe is a comforting and flavorful soup originating from Austria, made with eggs, vegetables, and chicken broth. This recipe serves 4-6 people.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, potatoes, zucchini)
– 2 cups chicken broth
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables and cook until tender, about 10 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Crack eggs into the pot and stir gently to distribute evenly.
6. Cook for an additional 5-7 minutes or until eggs are set.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Kärntner Kasnudeln
A traditional Austrian dish from the region of Kärnten (Carinthia), these small pasta dumplings are filled with a savory mixture of potatoes, onions, and cheese. Perfect as a side dish or main course.
Ingredients:
– 250g all-purpose flour
– 1 egg
– 100ml lukewarm water
– Filling ingredients:
+ 2 large potatoes, cooked and mashed
+ 1 small onion, finely chopped
+ 50g grated Emmental cheese
+ Salt and pepper to taste
– Butter or olive oil for frying
Instructions:
1. In a large mixing bowl, combine flour, egg, and lukewarm water. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into small portions (about the size of a walnut).
4. Roll out each portion into a thin sheet.
5. Place a tablespoon of filling in the center, leaving a small border around it.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
7. Heat butter or olive oil in a large frying pan and fry the dumplings until golden brown (about 3-4 minutes per side).
8. Serve warm with your favorite accompaniments.
Cooking Time: 15-20 minutes
Germknödel
Germknödel Recipe: Soft German Doughnuts with a Twist of Tradition
Germknödel is a beloved Austrian and Bavarian treat that has been delighting taste buds for centuries. These soft, fluffy doughnuts are typically served as a comforting dessert or snack, often accompanied by sweet or savory toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup lukewarm milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioner’s sugar or powdered sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Gradually add the lukewarm milk, stirring until a smooth batter forms.
3. Add eggs one at a time, beating well after each addition.
4. Melt butter and let it cool slightly before adding to the mixture.
5. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
6. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oil in a deep frying pan to 375°F (190°C).
8. Punch down the dough and cut into desired shapes.
9. Fry Germknödel for 2-3 minutes on each side, or until golden brown.
10. Drain excess oil and dust with confectioner’s sugar, if desired.
Cooking Time: approximately 1 hour (including rising time)
Erdäpfelsalat
This creamy and flavorful Erdäpfelsalat recipe is a staple in many German households, perfect for accompanying traditional dishes like Bratwurst or Schnitzel. With its smooth potato base, tangy vinegar dressing, and crunchy onions, this salad is sure to become a favorite.
Ingredients:
– 4-5 large potatoes, peeled and diced
– 1/2 cup vegetable oil
– 1 small onion, finely chopped
– 1 tablespoon white wine vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes in salted water until tender. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, vegetable oil, onion, vinegar, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: 45-50 minutes (including potato cooking time)
Powidltascherl
Powidltascherl Recipe
A traditional Austrian dessert, Powidltascherl is a sweet and creamy treat that’s perfect for special occasions or as a comforting indulgence.
Ingredients:
- 250g cherries, pitted
- 200g powdered sugar
- 100ml heavy cream
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- In a medium-sized bowl, combine cherries and powdered sugar. Mix until the cherries are evenly coated.
- In a separate bowl, whisk together heavy cream, cornstarch, and salt until smooth. Add vanilla extract and whisk to combine.
- Pour the cream mixture over the cherry mixture and gently fold until well combined.
- Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dessert is served chilled, so simply refrigerate for a few hours before serving.
Serve chilled and enjoy!
Summary
Austrian cuisine is renowned for its rich flavors, hearty portions, and delightful desserts. In this article, we’ll take you on a culinary journey through 18 classic Austrian recipes that are sure to please even the most discerning palates. From tender Wiener Schnitzel to sweet Apfelstrudel, Sachertorte, and Linzer Torte, these beloved dishes showcase Austria’s love for pastry, meat, and vegetables. Discover how to make iconic treats like Kaiserschmarrn and Knödel (Dumplings), as well as comforting soups and stews like Goulash Soup and Frittatensuppe.
