Are you a bacon lover looking for ways to incorporate this savory ingredient into your meals? Look no further! Bacon wrapped recipes are a great way to add flavor and excitement to any occasion. Whether you’re cooking for a crowd or just want to impress your family, these 20 mouth-watering recipes featuring bacon-wrapped goodness will have you hooked.
From classic comfort food dishes like bacon-wrapped meatloaf and bacon-wrapped chicken bites, to innovative twists like bacon-wrapped asparagus and bacon-wrapped pineapple bites, we’ve got you covered. And the best part? These recipes are perfect for every occasion – from casual gatherings with friends to special holidays like Christmas or Thanksgiving.
In this article, we’ll dive into the world of bacon-wrapped delights, sharing our favorite recipes that are sure to satisfy your cravings and impress your guests.
Bacon Wrapped Jalapeño Poppers
Elevate your snack game with these crispy, cheesy, and spicy bacon wrapped jalapeño poppers!
Ingredients:
– 12-15 jalapeños
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 6 slices of bacon, cut in half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems and carefully hollow out the jalapeños, leaving a shell.
3. In a bowl, mix cream cheese and shredded cheddar until combined.
4. Stuff each jalapeño with the cheese mixture, filling about 3/4 of the pepper.
5. Wrap each stuffed jalapeño with a half-slice of bacon, securing with toothpicks if needed.
6. Place poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Bacon Wrapped Scallops
Succulent scallops wrapped in crispy bacon, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12 large scallops
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. Wrap each scallop with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped scallops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the scallops and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
Cooking Time: 12-15 minutes
Bacon Wrapped Asparagus
Elevate your vegetable game with this easy-to-make recipe that combines the rich flavor of bacon with the tender crunch of asparagus. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Bacon Wrapped Chicken Bites
Elevate your snack game with these crispy, savory, and utterly delicious bacon-wrapped chicken bites.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of thick-cut bacon, cut in half
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken pieces with salt and pepper.
3. Wrap each chicken piece with a piece of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp: A Deliciously Easy Appetizer or Main Course
This recipe combines the sweetness of shrimp with the smokiness of bacon, creating a flavor combination that’s hard to resist. With just a few ingredients and simple preparation, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the bacon into pieces and wrap each shrimp with a piece of bacon, securing it with a toothpick if needed.
3. Drizzle the olive oil over the shrimp and sprinkle with salt and pepper to taste.
4. Place the shrimp on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Servings: 4-6
Bacon Wrapped Meatloaf
Elevate your classic meatloaf game with a smoky twist – wrapping it in crispy bacon! This recipe is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon, cut in half
– 1 onion, finely chopped
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, and pepper. Mix well.
3. Add chopped onion and minced garlic; mix until just combined.
4. Shape the mixture into a loaf shape.
5. Wrap each half of bacon around the meatloaf, securing with toothpicks if needed.
6. Place the meatloaf on a baking sheet lined with parchment paper.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
8. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bacon Wrapped Pork Tenderloin
Elevate your dinner game with this show-stopping dish that combines the richness of pork tenderloin with the savory flavor of crispy bacon.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Wrap 2-3 slices of bacon around the pork, securing with toothpicks if needed.
5. Place the wrapped tenderloin on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Bacon Wrapped Dates
Elevate your appetizer game with this sweet and savory treat that’s perfect for parties or gatherings. Crunchy bacon and luscious dates come together in a match made in heaven.
Ingredients:
– 12 pitted Medjool dates
– 6 slices of thick-cut bacon, cut into thirds
– 1 tablespoon brown sugar
– 1 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Stuff each date with a pinch of brown sugar and a sprinkle of salt.
3. Wrap each date with a piece of bacon, securing it with a toothpick if needed.
4. Place the dates on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the bacon is crispy and caramelized.
6. Remove from oven and garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Bacon Wrapped Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that combines the sweetness of Brussels sprouts with the savory goodness of crispy bacon. This sweet and salty combination is sure to become a new favorite!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Wrap each Brussels sprout half with a piece of bacon, securing with a toothpick if needed.
5. Place the wrapped sprouts on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
7. If desired, drizzle with brown sugar during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Bacon Wrapped Corn on the Cob
Elevate your summer gatherings with this mouthwatering twist on classic corn on the cob: crispy bacon wraps add a smoky, savory flavor to each bite.
Ingredients:
– 4-6 ears of corn, husked and silked
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Cut the bacon slices in half lengthwise.
3. Wrap each ear of corn with 2-3 pieces of bacon, securing with a toothpick if needed.
4. Brush the corn and bacon with olive oil, then season with salt, pepper, and any additional desired seasonings.
5. Place the wrapped corn on the grill or baking sheet and cook for:
– 15-20 minutes on the grill, turning occasionally
– 20-25 minutes in a preheated oven at 400°F (200°C)
6. Remove from heat when the bacon is crispy and the corn is tender.
Cooking Time: 15-25 minutes
Bacon Wrapped Stuffed Mushrooms
Bacon Wrapped Stuffed Mushrooms Recipe
A delicious twist on traditional stuffed mushrooms, these bite-sized treats combine the earthy flavor of mushrooms with the savory goodness of bacon and cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of thick-cut bacon
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the cheese and a pinch of salt.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Wrap each stuffed mushroom with a slice of bacon, securing it with a toothpick if needed.
5. Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper, leaving some space between each mushroom.
6. Drizzle the olive oil over the mushrooms and sprinkle with pepper to taste.
7. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 20-25 minutes
Bacon Wrapped Hot Dogs
Elevate your hot dog game with this simple yet impressive recipe that wraps juicy hot dogs in crispy bacon. The result is a sweet and savory combination that’s sure to please!
Ingredients:
– 4-6 hot dogs
– 6 slices of bacon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Wrap each hot dog with a slice of bacon, securing it with a toothpick if needed.
3. Sprinkle the brown sugar and smoked paprika (if using) evenly over the bacon.
4. Place the wrapped hot dogs on the grill and cook for 8-10 minutes, or until the bacon is crispy and golden brown.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Bacon Wrapped Pineapple Bites
Elevate your snack game with this sweet and savory treat that combines the juiciness of pineapple with the smokiness of bacon. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 6 slices of thick-cut bacon
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, and honey.
3. Wrap each pineapple chunk with a slice of bacon, securing with a toothpick if needed.
4. Brush the mixture from step 2 onto the bacon-wrapped pineapple chunks.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bacon is crispy.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon Recipe
Elevate your dinner game with this decadent bacon-wrapped filet mignon recipe, featuring tender beef, crispy bacon, and a hint of garlic.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 12 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Wrap each filet with 3-4 slices of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together minced garlic and olive oil.
5. Place the wrapped filets on a baking sheet lined with parchment paper and brush the tops with the garlic-olive oil mixture.
6. Bake for 20-25 minutes or until the bacon is crispy and the filets reach your desired level of doneness.
Cooking Time: 20-25 minutes
Bacon Wrapped Mozzarella Sticks
Elevate your snack game with this mouthwatering recipe that combines crispy bacon, gooey mozzarella, and crunchy breadcrumbs. Perfect for parties or game day gatherings!
Ingredients:
– 12-15 oz fresh mozzarella cheese, sliced into sticks
– 6 slices of bacon
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each mozzarella stick with a slice of bacon, securing it with a toothpick if needed.
3. Dip the bacon-wrapped mozzarella sticks in panko breadcrumbs, pressing gently to adhere.
4. Place the coated sticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the sticks and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 12-15 minutes
Bacon Wrapped Sweet Potatoes
Sweet potatoes get a savory upgrade with this simple recipe that wraps them in crispy bacon. Perfect for a weeknight dinner or a special occasion, these sweet and salty bites are sure to please.
Ingredients:
– 2 large sweet potatoes
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the sweet potatoes into 1-inch thick rounds.
3. Wrap each sweet potato round with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped sweet potatoes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the sweet potatoes are tender and the bacon is crispy.
Cooking Time: 45-50 minutes
Bacon Wrapped Green Beans
Transform ordinary green beans into a savory masterpiece by wrapping them in crispy bacon. This simple recipe elevates the humble vegetable to a satisfying side dish or snack.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each green bean with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped green beans on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Bacon Wrapped BBQ Chicken
Elevate your backyard barbecue game with this mouthwatering dish that combines the richness of bacon with the sweetness of BBQ sauce. This easy-to-make recipe yields a tender and flavorful chicken breast wrapped in a crispy, smoky bacon crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Season the chicken breasts with salt and pepper.
4. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
5. Brush the BBQ sauce mixture evenly onto the bacon-wrapped chicken.
6. Grill or bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Bacon Wrapped Water Chestnuts
Elevate your snack game with this simple yet indulgent recipe, featuring crispy bacon wrapped around succulent water chestnuts. Perfect for parties or as a quick treat.
Ingredients:
– 1 cup water chestnuts
– 6 slices of bacon
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the water chestnuts under cold water, pat dry with paper towels.
3. Cut the bacon into 1-inch pieces.
4. Wrap each water chestnut with a piece of bacon, securing with toothpick if needed.
5. Place the wrapped water chestnuts on a baking sheet lined with parchment paper.
6. Sprinkle brown sugar over the top and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Bacon Wrapped Avocado Fries
Elevate your snack game with this unique and delicious recipe that combines crispy fries, creamy avocado, and savory bacon.
Ingredients:
– 2-3 large ripe avocados
– 1 bag of sweet potato or regular fries (about 1 pound)
– 6 slices of thick-cut bacon
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half, remove the pit, and slice into thin wedges.
3. Line a baking sheet with parchment paper. Arrange the fries in a single layer.
4. Wrap each avocado wedge with a piece of bacon, securing it with a toothpick if needed.
5. Place the wrapped avocado fries on top of the regular fries on the prepared baking sheet.
6. Sprinkle with salt, pepper, and any desired seasonings.
7. Bake for 15-20 minutes or until the bacon is crispy and the avocado is tender.
Cooking Time: 15-20 minutes
Enjoy your delicious Bacon Wrapped Avocado Fries!
Summary
Get ready to elevate your cooking game with these 20 savory bacon-wrapped recipes perfect for any occasion! From classic comfort food to innovative twists, these mouth-watering dishes are sure to impress. Savor the flavors of Bacon Wrapped Jalapeño Poppers, Scallops, Asparagus, and more. Impress your guests with Bacon Wrapped Meatloaf, Pork Tenderloin, or Filet Mignon. And don’t forget the sweet treats like Bacon Wrapped Pineapple Bites or Sweet Potatoes. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these bacon-wrapped recipes have got you covered!
