Get ready to indulge in a world of flavors with our collection of 20 Crispy Baked Fish Recipes! From classic combinations like garlic butter and lemon herb, to spicy cajun and tangy honey mustard, we’ve got you covered. Whether you’re a seafood lover or just looking for some inspiration, these recipes are sure to please even the pickiest eaters.
With a variety of fish options to choose from, including salmon, cod, tilapia, catfish, sea bass, trout, halibut, swordfish, and more, you’ll never get bored with this delicious list. And the best part? Each recipe is designed to be easy to make and packed with flavor, so you can impress your family and friends without breaking a sweat.
So, what are you waiting for? Dive in and discover the perfect baked fish recipe for your next meal or gathering!
Garlic Butter Baked Salmon
This recipe yields a moist and flavorful salmon dish with a rich garlic butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, lemon juice, and Dijon mustard until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Crusted Cod
Brighten up your dinner routine with this zesty and flavorful Lemon Herb Crusted Cod recipe. Flaky cod fillets get a boost of citrusy flavor from lemon zest, juice, and fresh herbs, making it an ideal choice for a quick weeknight meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 2 tbsp chopped fresh parsley
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix panko breadcrumbs, lemon juice, lemon zest, and parsley.
4. Season cod fillets with salt and pepper.
5. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
6. Place coated cod on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Tilapia
This recipe yields a flavorful and crispy tilapia dish, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each tilapia fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place coated tilapia on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle with minced garlic.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Catfish
Get ready for a flavorful and spicy twist on traditional catfish! This recipe combines the bold flavors of Cajun seasoning with a crispy baked finish, resulting in a mouthwatering main course.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Line a baking sheet with parchment paper. Place catfish fillets on the sheet.
4. Sprinkle the spice mixture evenly over the fish.
5. Drizzle olive oil over the fish and sprinkle panko breadcrumbs on top.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with a slice of lemon.
Cooking Time: 12-15 minutes
Mediterranean Baked Sea Bass
A flavorful and aromatic sea bass dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 tbsp chopped fresh oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup mixed cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sea bass fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with garlic, lemon juice, oregano, paprika, salt, and pepper.
5. Arrange the cherry tomatoes around the fish.
6. Top each fillet with feta cheese (if using).
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Baked Trout
This sweet and tangy glaze elevates the flavor of fresh trout to new heights, making it a perfect dish for a special occasion or a cozy night in.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place trout fillets on the prepared baking sheet.
5. Brush the honey-mustard glaze evenly over each fillet.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko Crusted Baked Halibut
This recipe yields a crispy panko crust and flaky baked halibut, perfect for a quick and impressive dinner. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
4. Season halibut fillets with salt and pepper.
5. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
6. Place coated halibut on the prepared baking sheet.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Fish Tacos with Mango Salsa
Experience the tropical flavors of Mexico with this simple and flavorful recipe. Crispy baked fish, topped with a sweet and tangy mango salsa, all wrapped up in a crispy taco shell.
Ingredients:
– 4 fish fillets (tilapia or cod work well)
– 1/2 cup olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 taco shells
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the baking sheet and drizzle with olive oil.
4. Sprinkle cumin, chili powder, salt, and pepper over the fish.
5. Bake for 12-15 minutes or until cooked through.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing baked fish in a shell and topping with mango salsa.
Cooking Time: 15-20 minutes
Herbed Butter Baked Swordfish
This flavorful dish brings together the rich taste of swordfish with a tangy herbed butter sauce, perfect for a quick and impressive dinner. With its ease of preparation and short cooking time, this recipe is ideal for a weeknight meal.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, parsley, thyme, and lemon zest until well combined.
3. Place the swordfish steaks on a baking sheet lined with parchment paper.
4. Spread about 1 tbsp of the herbed butter mixture evenly over each steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Fish and Chips with Tartar Sauce
Elevate a pub favorite with this easy-to-make baked fish and chips recipe, served with a creamy tartar sauce for dipping.
Ingredients:
– 4 cod or haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cups mixed potatoes (such as Russet and Yukon Gold), peeled and cut into fries
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dip each fish fillet in the flour mixture, then coat with panko breadcrumbs, pressing gently.
4. Place the coated fish on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 12-15 minutes or until cooked through.
5. Meanwhile, toss potato fries with olive oil and season with salt to taste.
6. Spread the fries in a single layer on a separate baking sheet and bake for 20-25 minutes or until crispy.
7. Serve the baked fish with tartar sauce and your favorite sides.
Cooking Time: 35-40 minutes
Asian Glazed Baked Salmon
Savory and sweet, this Asian-inspired glazed salmon recipe elevates the classic baked fish dish with a flavorful glaze made from soy sauce, honey, and ginger.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together soy sauce, honey, ginger, brown sugar, and garlic.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each fillet.
6. Drizzle sesame oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Tomato and Olive Relish
A flavorful and healthy dish that’s perfect for a weeknight dinner. This recipe combines the richness of fish with the tanginess of tomatoes and olives, all in one easy-to-make package.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 large tomato, diced
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. In a bowl, mix together the diced tomato, sliced olives, garlic, olive oil, and lemon juice.
5. Spoon the relish mixture evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Coconut Crusted Baked Mahi-Mahi
Coconut Crusted Baked Mahi-Mahi Recipe
A flavorful and moist mahi-mahi dish with a crunchy coconut crust, perfect for a special occasion or dinner party. This recipe is quick to prepare and easy to cook, resulting in a deliciously satisfying meal.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, Parmesan cheese, and garlic powder.
3. Dip each mahi-mahi fillet into the coconut mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Lemon Caper Sauce
A refreshing twist on traditional fish recipes, this dish is perfect for a light and flavorful meal.
Ingredients:
– 4 fish fillets (6 oz each), skin removed
– 1/2 cup lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the fish fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, garlic, and capers.
5. Brush the sauce evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Fish en Papillote with Vegetables
This recipe is a flavorful and healthy way to cook fish, where the delicate flavors of the ingredients are locked in during cooking. The result is a moist and tender fish dish with caramelized vegetables.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 carrots, peeled and chopped
– 2 zucchinis, sliced
– 1 red bell pepper, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large piece of parchment paper or aluminum foil, create a square shape by folding the paper in half twice.
3. Place a fish fillet in the center of the paper, leaving a small border around it.
4. Arrange vegetables and garlic on top of the fish.
5. Drizzle with olive oil, season with salt and pepper, and add a lemon wedge.
6. Fold the paper to create a sealed packet, making sure to seal the edges tightly.
7. Place the packets on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Garlic and Herb Breadcrumbs
This flavorful recipe combines the simplicity of baked fish with the savory goodness of garlic and herb breadcrumbs, perfect for a quick weeknight dinner or special occasion. With minimal prep time and ease of cooking, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 fish fillets (6 oz each), skin removed
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the prepared baking sheet.
4. In a bowl, mix together breadcrumbs, garlic, parsley, and thyme.
5. Drizzle olive oil over the fish fillets.
6. Sprinkle breadcrumb mixture evenly over the fish.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Baked Fish with Creamy Dill Sauce
A flavorful and moist fish dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender flake of baked fish with the tangy zip of creamy dill sauce.
Ingredients:
– 4 fish fillets (6 oz each), such as cod, tilapia, or mahi-mahi
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix together the mayonnaise, yogurt, dill, lemon juice, salt, and pepper in a bowl.
7. Remove the fish from the oven and spoon the creamy dill sauce over each fillet.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Baked Fish with Pineapple Salsa
A flavorful and refreshing twist on traditional baked fish, this recipe combines the sweetness of pineapple with the savory flavor of fish for a delicious meal.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with garlic and salt.
5. Bake for 12-15 minutes or until the fish is cooked through.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and a pinch of salt in a bowl.
7. Serve the baked fish with the pineapple salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Baked Fish with Roasted Red Pepper Sauce
Elevate your seafood game with this flavorful and easy-to-make baked fish recipe, topped with a vibrant roasted red pepper sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 fish fillets (6 oz each)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the baking sheet.
4. Roast red bell peppers in the oven for 30-40 minutes or until charred and blistered.
5. Remove skin, seeds, and membranes from peppers; place them in a blender or food processor.
6. Add garlic, olive oil, lemon juice, salt, and pepper to the blender.
7. Blend until smooth; taste and adjust seasoning as needed.
8. Spoon roasted red pepper sauce over fish fillets during the last 5 minutes of baking.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes for fish, plus 30-40 minutes for roasting peppers.
Baked Fish with Lemon Butter and Capers
This refreshing recipe combines the richness of butter and fish with the brightness of lemon and the tanginess of capers, creating a delightful and flavorful dish perfect for any occasion.
Ingredients:
– 4 fish fillets (such as cod or tilapia)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup chopped capers
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, lemon juice, garlic, and capers.
5. Spread the butter mixture evenly over each fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to sink your teeth into the crispiest, most delicious baked fish recipes! From classic garlic butter salmon to international-inspired dishes like Mediterranean sea bass and Asian-glazed salmon, we’ve got 20 mouth-watering options for you. Try panko-crusted halibut or parmesan-crusted tilapia for a crispy exterior, or go for bold flavors with spicy Cajun catfish or honey mustard glazed trout. Whether you’re in the mood for something light and herby or rich and indulgent, we’ve got you covered. Dive into these scrumptious recipes and elevate your dinner game!
