As the days grow shorter and the leaves turn golden, there’s no better way to cozy up than with a warm and comforting baked pear. The sweetness of the fruit pairs perfectly with a variety of spices, nuts, and sweet treats, making it a versatile ingredient for fall baking. From classic combinations like honey and cinnamon to more unexpected pairings like bourbon and dark chocolate, we’ve gathered 18 mouthwatering baked pears recipes that are sure to become new favorites. Whether you’re looking for a simple dessert or an impressive centerpiece for your next dinner party, these deliciously baked pears are the perfect way to celebrate the season.
Read on to discover our top picks, from classic and comforting to innovative and indulgent, and get ready to fall in love with the humble pear all over again.
Honey Cinnamon Baked Pears
This recipe yields a warm, aromatic, and tenderly sweet dessert that’s perfect for any occasion. With just a few ingredients, you’ll be enjoying the caramelized goodness of honey and cinnamon in no time.
Ingredients:
– 4 ripe pears (any variety), peeled, cored, and halved
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, cinnamon, and brown sugar.
3. Place the pear halves in a baking dish and drizzle with the honey-cinnamon mixture.
4. Add water and salt to the dish, ensuring the pears are not submerged.
5. Bake for 25-30 minutes or until the pears are tender and caramelized.
6. Serve warm, topped with a dollop of whipped cream or vanilla ice cream if desired.
Cooking Time: 25-30 minutes
Maple Walnut Stuffed Baked Pears
Satisfy your sweet tooth with this autumnal dessert that combines the natural sweetness of pears with the richness of maple syrup and crunchy walnuts. This simple recipe is perfect for a cozy evening or as a unique addition to your holiday menu.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup pure maple syrup
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pears in half lengthwise and remove the seeds.
3. In a small bowl, mix together maple syrup, chopped walnuts, butter, vanilla extract, and salt.
4. Stuff each pear half with the walnut mixture, dividing it evenly among the four pears.
5. Place the stuffed pears on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Vanilla Bean and Cardamom Baked Pears
Sweet and aromatic, these baked pears are perfect for a cozy dessert or breakfast treat. The combination of vanilla bean and cardamom creates a unique flavor profile that’s both familiar and exotic.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla bean paste
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together sugar, melted butter, vanilla bean paste, cardamom, and cinnamon.
4. Place the pear halves in a baking dish and spoon the sugar mixture evenly over them.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the pears are tender and caramelized.
Cooking Time: 45-50 minutes
Gingerbread Spiced Baked Pears
Transform ordinary pears into a sweet and spicy treat by baking them with a hint of gingerbread spices. This simple recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg, and salt.
4. Place the pear halves in a baking dish and spoon the spice mixture evenly over them.
5. Drizzle the melted butter over the pears.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Caramelized Baked Pears with Oat Crumble
This recipe combines the natural sweetness of pears with a crunchy oat crumble, perfect for a cozy dessert or snack. The caramelization process brings out the fruit’s inherent sugars, creating a rich and velvety texture.
Ingredients:
– 4-6 ripe pears (Bartlett or similar), peeled, cored, and halved
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, granulated sugar, and butter until the pears are well coated.
3. Place the pear halves in a baking dish, cut side up.
4. Mix oats, brown sugar, cinnamon, and salt in a separate bowl.
5. Sprinkle the oat mixture evenly over the pears.
6. Bake for 35-40 minutes or until the pears are caramelized and the crumble is golden brown.
Cooking Time: 35-40 minutes
Bourbon Glazed Baked Pears
Elevate your dessert game with this easy-to-make recipe that combines the natural sweetness of pears with the richness of bourbon. Perfect for a cozy night in or as a show-stopping dessert for special occasions.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, bourbon, and honey. Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Arrange pears on a baking sheet lined with parchment paper. Brush the bourbon glaze evenly over each pear.
4. Dot the top of each pear with melted butter. Sprinkle with salt to taste.
5. Bake for 25-30 minutes or until pears are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Almond Butter Stuffed Baked Pears
This recipe combines the natural sweetness of pears with the rich flavor of almond butter, creating a unique and delicious dessert. Perfect for a special occasion or as a healthy snack.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup almond butter
– 2 tablespoons honey
– 1/4 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the pears, leaving a small stem intact.
3. In a small bowl, mix together almond butter, honey, cinnamon, and salt until smooth.
4. Stuff each pear with the almond butter mixture, filling to the top.
5. Place the stuffed pears on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the pears are tender and caramelized.
Cooking Time: 20-25 minutes
Tips:
– Choose ripe but firm pears for best results.
– If using a convection oven, adjust cooking time accordingly.
Enjoy your sweet and savory Almond Butter Stuffed Baked Pears!
Rosemary and Honey Baked Pears
This recipe combines the natural sweetness of pears with the earthy flavor of rosemary, finished with a drizzle of golden honey. Perfect as a snack or dessert, this simple yet elegant treat is sure to impress.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon pure honey
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together olive oil, chopped rosemary, and salt.
4. Brush the mixture evenly onto each pear half.
5. Place the pears on a baking sheet lined with parchment paper.
6. Drizzle honey over the pears.
7. Bake for 20-25 minutes or until the pears are tender and caramelized.
Cooking Time: 20-25 minutes
Dark Chocolate Drizzled Baked Pears
Elevate your dessert game with these Dark Chocolate Drizzled Baked Pears. The combination of caramelized pears, crispy edges, and rich chocolate is a match made in heaven.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), halved and cored
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup brown sugar
– 1/4 cup water
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together honey, vanilla extract, and brown sugar.
3. Arrange pear halves in a baking dish, leaving some space between each. Pour the honey mixture evenly over the pears.
4. Bake for 25-30 minutes or until pears are tender and caramelized.
5. Remove from oven and let cool slightly.
6. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over the cooled pears. Sprinkle with salt to balance the sweetness.
Cooking Time: 25-30 minutes
Serves: 4
Pecan and Brown Sugar Baked Pears
Transform ripe pears into a decadent dessert with this simple recipe that combines the natural sweetness of pears with the richness of brown sugar and pecans.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and halved
– 1/2 cup brown sugar
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar and chopped pecans.
3. Place the pear halves in a baking dish, leaving some space between each pear.
4. Drizzle the butter evenly over the pears, then sprinkle the brown sugar-pecan mixture on top of each pear.
5. Season with salt to taste.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Orange Zest and Clove Baked Pears
Elevate your snack time with this sweet and aromatic recipe, perfect for a cozy evening or a quick breakfast on-the-go. The combination of tender pears, citrusy orange zest, and warm spices creates a delightful treat that’s sure to please.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well), peeled, cored, and halved
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon orange zest
– 1/2 teaspoon ground cloves
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the sugar, orange zest, and ground cloves.
3. Place the pear halves in a baking dish, cut side up.
4. Dot each pear half with butter, then sprinkle with the sugar mixture.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the pears are tender.
Cooking Time: 45-50 minutes
Baked Pears with Greek Yogurt and Granola
This sweet and satisfying dessert is a perfect combination of textures and flavors, featuring tender pears baked to perfection with a crunchy granola topping and a dollop of creamy Greek yogurt.
Ingredients:
– 4 ripe pears (any variety), peeled, cored, and halved
– 1/2 cup Greek yogurt
– 1/4 cup granola
– 2 tbsp honey
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss the pear halves with 1 tablespoon of honey and sprinkle with cinnamon.
3. Place the pears on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pear half.
4. Bake for 20-25 minutes or until the pears are tender and caramelized.
5. Meanwhile, mix together the Greek yogurt and remaining tablespoon of honey in a small bowl.
6. Remove the pears from the oven and top each half with a dollop of yogurt mixture.
7. Sprinkle the granola over the yogurt to complete the dessert.
Cooking Time: 20-25 minutes
Spiced Red Wine Poached Baked Pears
Elevate your dessert game with this unique and aromatic recipe that combines the sweetness of pears with the depth of red wine. This perfect blend of flavors will leave you cozy and satisfied on a chilly evening.
Ingredients:
– 4 ripe pears (Bartlett or Anjou), peeled, cored, and halved
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 cups water
– 2 cinnamon sticks
– 6 cloves
– 2 tablespoons brown sugar
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine red wine, water, cinnamon sticks, cloves, and brown sugar. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 15 minutes.
4. Place pear halves in a baking dish and pour the warm spiced wine mixture over them.
5. Cover with aluminum foil and bake for 30-40 minutes or until pears are tender.
6. Remove from oven and let cool slightly before serving.
Cooking Time: Approximately 45-50 minutes
Coconut and Lime Baked Pears
A sweet and tangy twist on traditional baked pears, this recipe combines the creamy richness of coconut with the bright zing of lime. Perfect as a dessert or snack.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the pears and cut them in half lengthwise.
3. In a small bowl, mix together the melted butter, shredded coconut, lime juice, honey, and salt.
4. Place each pear half into a baking dish and spoon the coconut-lime mixture evenly over the fruit.
5. Bake for 25-30 minutes or until the pears are tender and the topping is caramelized.
Cooking Time: 25-30 minutes
Baked Pears with Ricotta and Pistachios
Transform ordinary pears into a decadent dessert by baking them with creamy ricotta cheese, crunchy pistachios, and a hint of cinnamon. This unique combination is sure to become a new favorite!
Ingredients:
– 4-6 ripe pears (such as Bartlett or Anjou)
– 1 cup whole-milk ricotta cheese
– 1/2 cup chopped pistachios
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the pears into 1-inch thick wedges.
3. In a medium bowl, mix together ricotta cheese, brown sugar, cinnamon, and salt until well combined.
4. Arrange the pear slices in a single layer on a baking sheet lined with parchment paper.
5. Spoon the ricotta mixture evenly over the pears, leaving a small border around each slice.
6. Sprinkle chopped pistachios over the top of the pears.
7. Bake for 25-30 minutes or until the pears are tender and the topping is lightly golden brown.
Cooking Time: 25-30 minutes
Apple Cider Glazed Baked Pears
Elevate your snack time with this sweet and tangy recipe that combines the comfort of baked pears with the flavors of apple cider. Perfect for a cozy evening or as a unique dessert option.
Ingredients:
– 4 ripe pears (any variety), halved and cored
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon butter, melted
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine apple cider, honey, and cinnamon. Bring to a simmer over medium heat.
3. Arrange pear halves in a baking dish. Pour the apple cider glaze over the pears, making sure they’re fully coated.
4. Dot the top of each pear with melted butter and sprinkle with salt.
5. Bake for 25-30 minutes or until the pears are tender and caramelized.
6. Serve warm, topped with whipped cream or a dollop of vanilla ice cream if desired.
Cooking Time: 25-30 minutes
Baked Pears with Chai Spiced Syrup
This warm and comforting dessert combines the natural sweetness of pears with the aromatic spices of chai tea, perfect for a cozy evening treat.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and halved
– 1 cup brown sugar
– 1/2 cup water
– 2 tablespoons chai spice blend (or to taste)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the brown sugar, water, and chai spice blend. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Place the pear halves in a baking dish and drizzle with the melted butter.
4. Pour the warm chai syrup over the pears, making sure they are fully coated.
5. Bake for 25-30 minutes, or until the pears are tender and caramelized.
6. Serve warm, garnished with whipped cream or vanilla ice cream if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Pears with Goat Cheese
Sweet and savory, this elegant dessert combines the natural sweetness of pears with the tanginess of goat cheese and a hint of balsamic glaze. Perfect for a fall evening or as a unique appetizer.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and halved
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 8 ounces goat cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Arrange pear halves on a baking sheet lined with parchment paper.
4. Drizzle the balsamic glaze over the pears, then sprinkle with crumbled goat cheese.
5. Drizzle olive oil over the top and bake for 20-25 minutes or until pears are tender.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 20-25 minutes
Summary
Get ready to fall in love with these 18 delicious baked pear recipes! From classic combinations like Honey Cinnamon and Maple Walnut, to unique twists like Bourbon Glazed and Coconut Lime, there’s something for everyone. Whether you’re looking for a sweet treat or a savory side dish, these recipes showcase the versatility of pears when baked. With flavors ranging from vanilla bean and cardamom to gingerbread spiced and balsamic glazed, you’ll find inspiration for your next fall gathering or cozy night in.
