Are you looking for a new twist on the classic baked sweet potato? Look no further! Sweet potatoes are a staple in many cuisines around the world, and when topped with a rich brown sugar glaze, they become a truly decadent treat. In this article, we’ll be exploring 18 mouth-watering recipes that combine the natural sweetness of sweet potatoes with the deep flavor of brown sugar.
From classic pairings like cinnamon and maple syrup to more adventurous combinations like bourbon and pecans, these recipes are sure to satisfy your sweet tooth. And the best part? They’re all incredibly easy to make and require minimal ingredients. So whether you’re a seasoned cook or just looking for a new recipe to try, we’ve got you covered. Let’s dive in and explore the world of brown sugar glazed sweet potatoes!
Brown Sugar Cinnamon Baked Sweet Potatoes
Transform ordinary sweet potatoes into a decadent treat with this simple recipe for Brown Sugar Cinnamon Baked Sweet Potatoes.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. Poke some holes in each sweet potato with a fork to allow steam to escape.
4. In a small bowl, mix together brown sugar, cinnamon, and salt.
5. Rub the mixture all over each sweet potato, making sure they’re evenly coated.
6. Place the sweet potatoes on a baking sheet lined with parchment paper.
7. Drizzle the melted butter over the sweet potatoes.
8. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Maple Brown Sugar Glazed Sweet Potatoes
Elevate your holiday table with these sweet and savory glazed sweet potatoes. A perfect blend of warm spices, rich maple syrup, and crunchy brown sugar creates a dish that’s sure to impress.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, maple syrup, brown sugar, olive oil, cinnamon, nutmeg, salt, and pepper. Toss until sweet potatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange sweet potato mixture in a single layer.
4. Bake for 45-50 minutes or until sweet potatoes are tender and caramelized, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Brown Sugar Pecan Stuffed Sweet Potatoes
This recipe combines the natural sweetness of sweet potatoes with the rich flavors of brown sugar and pecans, creating a deliciously unique side dish or snack.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup chopped pecans
– 2 tablespoons butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. While the sweet potatoes are baking, mix brown sugar, chopped pecans, and melted butter in a bowl.
4. Once the sweet potatoes are cooked, let them cool slightly before slicing them in half lengthwise.
5. Stuff each sweet potato with the brown sugar-pecan mixture, dividing it evenly among the four sweet potatoes.
6. Serve warm, garnished with additional chopped pecans if desired.
Cooking Time: 50 minutes (plus baking time)
Caramelized Brown Sugar Sweet Potato Wedges
Transform humble sweet potatoes into a sweet and savory delight with this easy recipe. The caramelized brown sugar adds a depth of flavor that will make you crave more!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tbsp olive oil
– Salt, to taste
– Optional: paprika or chili powder for added spice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into wedges.
3. In a bowl, mix together brown sugar and salt.
4. Toss sweet potato wedges with olive oil until they’re evenly coated.
5. Sprinkle the brown sugar mixture over the sweet potatoes, making sure they’re all coated.
6. Place sweet potatoes on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Tips:
– For an extra crispy exterior, broil the sweet potatoes for an additional 2-3 minutes after baking.
– Experiment with different spices like paprika or chili powder to add a kick!
Brown Sugar and Butter Roasted Sweet Potatoes
Elevate your roasted sweet potatoes with a hint of brown sugar and butter! This simple recipe yields tender, caramelized spuds that are sure to become a family favorite.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, melted
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potatoes, brown sugar, and melted butter until the potatoes are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper or aluminum foil; spread the sweet potato mixture in a single layer.
5. Roast for 45-50 minutes, or until the sweet potatoes are tender and caramelized, flipping occasionally.
Cooking Time: 45-50 minutes
Honey Brown Sugar Baked Sweet Potato Slices
Sweet Potato Delight: Honey Brown Sugar Baked Sweet Potato Slices
Transform ordinary sweet potatoes into a decadent dessert-inspired treat with this simple recipe.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– Salt, to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
3. In a small bowl, mix together honey, brown sugar, cinnamon, and salt.
4. Place the sweet potato slices on the prepared baking sheet in a single layer.
5. Brush the melted butter evenly over the sweet potato slices.
6. Drizzle the honey-brown sugar mixture over the sweet potatoes, ensuring they’re evenly coated.
7. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized.
Serve warm, garnished with a sprinkle of cinnamon if desired. Enjoy your Honey Brown Sugar Baked Sweet Potato Slices!
Brown Sugar Marshmallow Sweet Potato Casserole
This unique casserole combines the comfort of sweet potatoes with the sweetness of brown sugar and marshmallows. Perfect for holiday gatherings or cozy nights in.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1/2 cup crushed pecans (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, melted butter, and vanilla extract. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with mini marshmallows and crushed pecans (if using).
5. Bake for 35-40 minutes or until marshmallows are golden brown.
Cooking Time: 35-40 minutes
Spiced Brown Sugar Sweet Potato Mash
Add a warm and aromatic twist to traditional mashed sweet potatoes with this Spiced Brown Sugar Sweet Potato Mash recipe. Perfect for the fall season or as a side dish for any occasion.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with brown sugar, cinnamon, nutmeg, and ginger on a baking sheet.
3. Roast for 45-50 minutes or until tender when pierced with a fork.
4. Mash roasted sweet potatoes in a bowl with butter, salt, and any remaining brown sugar mixture.
Cooking Time: 45-50 minutes
Brown Sugar Glazed Sweet Potato Fries
Elevate your snack game with this sweet and savory twist on traditional sweet potato fries. The brown sugar glaze adds a rich, caramel-like flavor that complements the natural sweetness of the sweet potatoes.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt, to taste
– Optional: paprika or chili powder for added spice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the sweet potatoes into fry shapes and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the sweet potato fries and sprinkle with salt.
4. Bake for 20-25 minutes or until the sweet potato fries are tender and lightly browned.
5. While the sweet potatoes are baking, mix together the brown sugar and honey in a small bowl.
6. Remove the sweet potato fries from the oven and toss them with the brown sugar glaze until they’re evenly coated.
7. Return the fries to the oven for an additional 2-3 minutes or until the glaze is caramelized.
Cooking Time: 25-30 minutes
Brown Sugar and Bourbon Baked Sweet Potatoes
Transform ordinary sweet potatoes into a decadent dessert with this easy recipe. Rich brown sugar, velvety bourbon, and a hint of spice elevate these baked sweet potatoes to new heights.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup packed brown sugar
– 2 tablespoons bourbon whiskey (optional)
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato with a fork several times.
3. In a small bowl, mix together brown sugar, bourbon (if using), honey, and cinnamon.
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
5. Divide the sugar mixture evenly among the sweet potatoes, spooning it over the surface.
6. Sprinkle salt to taste.
7. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Candied Brown Sugar Sweet Potato Cubes
Transform ordinary sweet potatoes into a delightful treat with this simple recipe for Candied Brown Sugar Sweet Potato Cubes. Perfect as a snack or side dish, these crispy cubes are infused with the warmth of brown sugar and a hint of sweetness.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and cut sweet potatoes into 1-inch cubes.
3. In a large bowl, whisk together brown sugar, honey, cinnamon, and salt.
4. Add the sweet potato cubes to the bowl and toss until evenly coated with the sugar mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato cubes in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender inside.
Cooking Time: 20-25 minutes
Brown Sugar Roasted Sweet Potato Medallions
Transform humble sweet potatoes into elegant medallions infused with the warmth of brown sugar and cinnamon. This easy recipe is perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into 1-inch thick rounds.
3. In a small bowl, mix together brown sugar, cinnamon, and salt.
4. Brush both sides of each sweet potato round with olive oil, then sprinkle with the brown sugar mixture.
5. Place the medallions on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Brown Sugar Vanilla Bean Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the richness of brown sugar and the warmth of vanilla. Perfect for a cozy dinner or as a show-stopping side at your next gathering.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the sweet potatoes with a fork several times.
3. In a small bowl, mix together brown sugar, cinnamon, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Pour the heavy cream into a small bowl and scrape in the vanilla bean seeds using the back of a spoon.
7. Drizzle the cream mixture over the sweet potatoes.
8. Roast for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Brown Sugar and Nutmeg Stuffed Sweet Potatoes
Transform ordinary sweet potatoes into a decadent treat by filling them with a rich brown sugar and nutmeg mixture. This unique side dish is perfect for special occasions or as a comforting addition to your everyday meals.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced.
4. While the sweet potatoes are baking, mix together the brown sugar, butter, and nutmeg in a small bowl.
5. Once the sweet potatoes are cooked, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Divide the brown sugar mixture evenly among the sweet potatoes, spooning it into the hollowed-out centers.
7. Season with salt to taste, then serve warm.
Cooking Time: 45-50 minutes
Brown Sugar Pineapple Glazed Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the warm, comforting flavors of brown sugar and pineapple. Perfect for the holidays or any special occasion!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon pineapple juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix brown sugar, honey, pineapple juice, salt, and pepper in a small bowl.
4. Remove sweet potatoes from the oven and brush the glaze all over them.
5. Top each sweet potato with chopped pineapple and serve hot.
Cooking Time: 45-50 minutes
Brown Sugar Bacon-Wrapped Sweet Potatoes
Elevate your side dish game with these Brown Sugar Bacon-Wrapped Sweet Potatoes! Caramelized brown sugar, crispy bacon, and creamy sweet potatoes come together for a delightful flavor combination.
Ingredients:
– 4 large sweet potatoes
– 6 slices of bacon
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes, then wrap each one with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together brown sugar and cinnamon.
4. Place the wrapped sweet potatoes on a baking sheet lined with parchment paper.
5. Sprinkle the brown sugar mixture evenly over the sweet potatoes.
6. Bake for 45-50 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Serve warm and enjoy!
Brown Sugar Ginger Roasted Sweet Potatoes
Elevate your roasted sweet potatoes with a hint of brown sugar and spicy ginger. This recipe is perfect for a cozy night in or as a side dish for the holidays.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon ground ginger
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potato cubes, brown sugar, olive oil, and ground ginger until they’re evenly coated.
3. Season with salt to taste.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Brown Sugar Coconut Crusted Sweet Potatoes
Elevate your sweet potato game with this easy and flavorful recipe, featuring a crispy brown sugar coconut crust. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup shredded coconut
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together brown sugar and shredded coconut.
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the sweet potatoes and sprinkle the brown sugar-coconut mixture evenly over each potato.
6. Season with salt to taste.
7. Bake for 45-50 minutes or until the sweet potatoes are tender and the crust is golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the sweet side of baking with these 18 delicious baked sweet potatoes recipes featuring brown sugar glaze. From classic sweet potato dishes to unique twists, this collection has something for everyone. Try Brown Sugar Cinnamon Baked Sweet Potatoes or Maple Brown Sugar Glazed Sweet Potatoes for a sweet and satisfying treat. Or go bold with Brown Sugar Pecan Stuffed Sweet Potatoes or Brown Sugar Bacon-Wrapped Sweet Potatoes. With these recipes, you’ll be sweet on baked sweet potatoes in no time!
