Are you ready for a sweet treat that’s as easy to make as it is delicious? Look no further than these 20 irresistible banana dessert recipes! From classic treats like banana pudding and banana cream pie, to creative twists like caramelized banana sundaes and grilled bananas with honey and cinnamon, we’ve got you covered.
Whether you’re in the mood for something rich and decadent or light and refreshing, our collection of banana desserts is sure to satisfy your sweet tooth. And the best part? Many of these recipes are quick and easy to make, so you can indulge in a little banana bliss whenever the mood strikes.
In this article, we’ll be diving into all 20 delicious banana dessert recipes, from classic favorites to innovative new twists. So grab a spoon and get ready to dig in – your taste buds will thank you!
Banana Pudding with Vanilla Wafers
A classic dessert that combines the creamiest banana pudding with crunchy vanilla wafers, perfect for satisfying your sweet tooth.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 package vanilla wafers (about 30-40 wafers)
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 2 minutes.
4. Remove from heat and stir in melted butter and vanilla extract.
5. In a separate bowl, whisk together sliced bananas and pudding mixture.
6. Spoon pudding into individual serving cups or a large serving dish.
7. Top with crushed vanilla wafers and whipped cream (if using).
8. Chill for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (cooking the pudding) + chilling time
Chocolate Dipped Banana Bites
These bite-sized treats are perfect for satisfying your sweet tooth or as a healthy snack option. The combination of ripe banana and rich chocolate is a match made in heaven!
Ingredients:
– 2-3 ripe bananas
– 1/2 cup dark or semi-sweet chocolate chips
– Optional: chopped nuts, sprinkles, or shredded coconut for topping
Instructions:
1. Cut the bananas into 1-inch pieces.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each banana piece into the melted chocolate, coating about 3/4 of the banana.
4. Place the dipped banana bites on a parchment-lined baking sheet or plate.
5. If desired, sprinkle with chopped nuts, sprinkles, or shredded coconut before the chocolate hardens.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: None! This recipe is ready in no time!
Banana Cream Pie with Graham Cracker Crust
A creamy and indulgent dessert that combines the sweetness of bananas with a crunchy graham cracker crust, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Stir in melted butter until the mixture is evenly moistened.
4. Press the crust into a 9-inch pie dish and bake for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together heavy cream, granulated sugar, and salt until stiff peaks form.
6. Fold in sliced bananas and vanilla extract.
7. Pour the banana cream mixture into the baked pie crust and refrigerate for at least 2 hours to chill.
Cooking Time: 10 minutes (crust) + 2 hours (chilling time)
Caramelized Banana Sundae
Transform a ripe banana into a sweet and indulgent treat by caramelizing it to perfection, then topping it with creamy ice cream and crunchy whipped cream.
Ingredients:
– 2 ripe bananas
– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1 pint vanilla ice cream
– Whipped cream for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the bananas into 1-inch thick rounds.
3. In a small saucepan, melt the butter over medium heat.
4. Add the brown sugar and salt; whisk until dissolved.
5. Place the banana slices in a single layer on a baking sheet lined with parchment paper.
6. Brush the caramel mixture evenly onto both sides of the bananas.
7. Bake for 10-12 minutes or until the bananas are tender and caramelized.
8. Let cool completely.
9. Top each banana slice with a scoop of vanilla ice cream and whipped cream.
Cooking Time: 15-20 minutes
Banana Split Cheesecake
Elevate your dessert game with this creative twist on the classic banana split. This cheesecake combines the flavors of ripe bananas, creamy vanilla pudding, and sweet caramel sauce in a rich, velvety treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1 tsp vanilla extract
– 4 ripe bananas, sliced
– 1 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sour cream and vanilla extract.
4. Pour cheesecake batter into prepared pan; bake for 45-50 minutes or until edges are set.
5. Allow cheesecake to cool completely; top with sliced bananas, caramel sauce, and whipped cream (if desired).
Cooking Time: 45-50 minutes
Banana Bread Pudding with Rum Sauce
Banana Bread Pudding with Rum Sauce Recipe
Warm Up with a Decadent Treat
Moist banana bread pudding meets rich rum sauce for a match made in heaven.
Ingredients:
– 2 cups stale banana bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add bread cubes, eggs, and cream; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Drizzle melted butter over the top.
6. Bake for 35-40 minutes or until golden brown.
Rum Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons dark rum (optional)
– 2 tablespoons granulated sugar
Instructions:
1. Whisk together cream, butter, and sugar.
2. Add rum (if using); whisk until combined.
Serve warm pudding with a drizzle of Rum Sauce. Enjoy!
Grilled Banana with Honey and Cinnamon
Experience the perfect blend of sweet and savory flavors with this unique grilled banana recipe, elevated by the warmth of cinnamon and the richness of honey. Perfect as a dessert or snack.
Ingredients:
– 2 ripe bananas
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– 1 tablespoon pure honey
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the banana slices with melted butter.
3. Place banana slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
4. Remove from heat and sprinkle with ground cinnamon.
5. Drizzle honey over the bananas while still warm.
Cooking Time: 6-8 minutes
Serve: Warm or at room temperature. Enjoy as a sweet treat or use as a topping for yogurt, oatmeal, or ice cream.
Banana Foster French Toast
Elevate your morning routine with this indulgent Banana Foster French toast recipe, featuring caramelized bananas, brown sugar, and a hint of rum.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon dark brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup rum (optional)
Instructions:
1. In a shallow dish, whisk together eggs and heavy cream.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, combine sliced bananas, granulated sugar, butter, cinnamon, and salt in a separate pan over medium heat.
6. Cook for 2-3 minutes, stirring occasionally, until bananas are caramelized and tender.
7. Place cooked French toast slices in the banana mixture; top with additional caramelized bananas if desired.
8. Serve warm, drizzling with rum (if using) and brown sugar.
Cooking Time: 15-20 minutes
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream Recipe
This creamy ice cream combines the richness of peanut butter with the natural sweetness of ripe bananas, resulting in a unique and delicious flavor.
Ingredients:
– 2 ripe bananas
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the bananas and peanut butter. Blend until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Add the banana-peanut butter mixture to the cream mixture and stir until combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker) or approximately 3-4 hours in a freezer
Serve and enjoy!
Banana Coconut Tres Leches Cake
This tropical-inspired cake combines the natural sweetness of bananas with the richness of coconut and three types of milk. The result is a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, combine mashed bananas, softened butter, whole milk, heavy cream, evaporated milk, eggs, vanilla extract, and salt. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Banana Muffins with Streusel Topping
Moist banana muffins topped with a crunchy streusel topping make for the perfect breakfast or snack.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Prepare streusel topping (see below) and sprinkle on top of each muffin.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Combine flour and sugar. Add cold butter and use a pastry blender or your fingers to work into crumbs.
Cooking Time: 20-25 minutes
Banana Chocolate Chip Cookies
Take your cookie game to the next level with this unique recipe that combines the natural sweetness of ripe bananas with the richness of dark chocolate chips. Perfect for a snack or dessert, these chewy cookies are sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and mashed bananas. Stir in vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Banana Caramel Tart
A sweet and indulgent dessert that combines the natural sweetness of bananas with a rich caramel filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, combine sugar, corn syrup, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Add sliced bananas to the skillet and cook for 2-3 minutes or until caramelized.
4. Roll out the pastry to fit a 9-inch tart pan with a removable bottom. Place the pastry in the pan and trim edges.
5. Arrange the banana slices on the pastry, leaving a 1/2 inch border around the edges.
6. Bake for 20-25 minutes or until the pastry is golden brown.
7. Let cool before serving.
Cooking Time: 20-25 minutes
Banana Nutella Spring Rolls
Treat yourself to a delicious fusion of East meets West with these Banana Nutella Spring Rolls, where the creaminess of Nutella and the natural sweetness of bananas come together in perfect harmony.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or at an Asian market)
– 2 ripe bananas
– 1/4 cup Nutella
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Thaw the spring roll wrappers according to the package instructions.
2. In a small bowl, mix together the mashed banana, Nutella, honey, and vanilla extract until well combined.
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the banana-Nutella mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with the remaining wrappers and filling.
6. Cook the spring rolls by deep-frying them in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
7. Serve warm and enjoy!
Cooking Time: 2-3 minutes per batch
Banana Cinnamon Rolls with Cream Cheese Frosting
Sweet and savory, these banana cinnamon rolls are a delightful twist on the classic breakfast treat. Moist banana-filled dough is swirled with sweet cinnamon and topped with a tangy cream cheese frosting.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, melted butter, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Knead dough for 10 minutes, then roll out to 1/4-inch thickness.
5. Spread mashed bananas evenly over dough, leaving a 1-inch border.
6. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix ingredients until smooth and creamy. Spread over warm rolls and serve.
Banana S’mores Dip
A sweet and gooey twist on the classic campfire treat, this banana s’mores dip is perfect for parties, gatherings, or just a fun snack with friends. Rich and creamy with notes of caramelized bananas and toasted marshmallows, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup marshmallow creme
– Graham cracker crumbs and toasted marshmallows for serving (optional)
Instructions:
1. In a medium saucepan, combine bananas, heavy cream, butter, cocoa powder, and vanilla extract.
2. Cook over medium heat, whisking constantly, until the mixture thickens and the bananas are tender (about 5-7 minutes).
3. Stir in marshmallow creme until fully incorporated.
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
5. Serve chilled with graham cracker crumbs and toasted marshmallows, if desired.
Cooking Time: 5-7 minutes
Banana Oatmeal Cookies with Walnuts
These soft-baked cookies are a perfect blend of sweet banana flavor, hearty oatmeal, and crunchy walnuts. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. Add mashed bananas, egg, and melted butter; mix until smooth.
4. Fold in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Banana Tiramisu Parfait
A creative twist on the classic Italian dessert, this Banana Tiramisu Parfait combines the creamy richness of mascarpone cheese with the natural sweetness of bananas and espresso. Perfect for a unique dessert or brunch option.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream, whipped
– 1 cup ladyfingers, crushed
– Fresh mint leaves, for garnish (optional)
Instructions:
1. In a large bowl, whisk together mascarpone cheese, sugar, and cocoa powder until smooth.
2. Dip each banana slice into the espresso mixture (coffee and banana are best friends!).
3. Layer the banana slices with the whipped cream, crushed ladyfingers, and mascarpone mixture in a glass or parfait dish.
4. Repeat layers two more times, finishing with a layer of whipped cream on top.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 15 minutes
Banana Popsicles with Dark Chocolate Drizzle
A refreshing twist on traditional popsicles, these banana-based treats are perfect for hot summer days. The addition of dark chocolate drizzle takes them to the next level!
Ingredients:
• 3 ripe bananas
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 10-12 popsicle sticks
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a blender, combine bananas, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or overnight.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Drizzle melted chocolate over frozen popsicles.
6. Garnish with chopped nuts or shredded coconut, if desired.
Cook Time: 4-8 hours (depending on freezing time)
Enjoy your delicious Banana Popsicles with Dark Chocolate Drizzle!
Banana Toffee Blondies
Elevate your snack game with these chewy banana-based blondies infused with the richness of toffee and a hint of salt. Perfect for satisfying your sweet tooth!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup toffee bits (such as Heath)
– Optional: flaky sea salt for finishing
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Stir in mashed bananas, then flour, baking powder, and salt.
4. Fold in toffee bits.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet and creamy world of banana desserts! This collection of 20 mouthwatering recipes showcases the versatility of bananas, from classic treats like Banana Pudding with Vanilla Wafers to creative twists like Grilled Banana with Honey and Cinnamon. Other highlights include Chocolate Dipped Banana Bites, Banana Cream Pie with Graham Cracker Crust, and Peanut Butter Banana Ice Cream. Treat your taste buds to a tropical getaway and get baking!
