When it comes to game-day gatherings, summer BBQs, or just a quick and delicious weeknight dinner, crispy barbecued chicken wings are always a crowd-pleaser. But who says you have to stick to the same old recipe every time? In this article, we’ll be exploring 20 mouth-watering barbecued chicken wing recipes that cater to every taste bud and occasion.
From sweet and tangy flavors to spicy and smoky ones, these recipes are sure to satisfy your cravings. Whether you’re a fan of classic BBQ sauce or adventurous flavors like gochujang or chipotle lime, we’ve got you covered with our comprehensive list of crispy barbecued chicken wing recipes. So grab your apron, fire up the grill, and get ready to level up your wing game!
Honey Garlic Barbecued Chicken Wings
Get ready to delight your taste buds with this mouthwatering recipe that combines the sticky sweetness of honey with the savory flavor of garlic, all wrapped up in tender barbecued chicken wings. Perfect for game day gatherings or casual dinner parties!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, apple cider vinegar, and smoked paprika.
3. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and let sit at room temperature for 30 minutes before baking.
5. Bake for 25-30 minutes, or until cooked through.
6. Toss with additional honey if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Barbecued Chicken Wings
Get ready to fire up your taste buds with this bold and spicy recipe! This finger-licking good dish combines the classic flavors of barbecued chicken wings with the bold kick of Sriracha sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat your grill or oven to medium-high heat (375°F).
2. In a large bowl, whisk together Sriracha sauce, brown sugar, honey, garlic powder, and paprika.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Brush the wings with vegetable oil and season with salt and pepper.
5. Grill or bake the wings for 30-40 minutes, or until cooked through and slightly charred.
Cooking Time: 30-40 minutes
Smoky Maple Bourbon Barbecued Wings
Elevate your wing game with this sweet and savory recipe that combines the richness of bourbon, the depth of smokiness, and the comfort of maple syrup. These barbecued wings are perfect for a casual gathering or as a snack to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or smoker to medium-high heat.
2. In a large bowl, whisk together maple syrup, bourbon, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat.
4. Grill or smoke wings for 20-25 minutes, or until cooked through.
5. Brush with additional marinade during last 10 minutes of cooking.
Cooking Time: 20-25 minutes
Lemon Pepper Barbecued Chicken Wings
A twist on classic barbecued chicken wings, this recipe combines the brightness of lemon zest with the warmth of black pepper for a flavor profile that’s both tangy and savory.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 teaspoon paprika
– Salt, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, and paprika.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and place on grill. Cook for 20-25 minutes, flipping halfway through, until cooked through and slightly charred.
5. Season with salt to taste. Garnish with chopped parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Sweet and Tangy Pineapple Barbecued Wings
Sweet and Tangy Pineapple Barbecued Wings
A sweet and tangy twist on classic BBQ wings, these pineapple-infused wings are sure to impress your friends and family. With a perfect balance of sweet and savory flavors, you’ll be hooked from the first bite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh pineapple chunks for garnish (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, pineapple juice, soy sauce, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Remove the wings from the marinade and place on the grill. Cook for 20-25 minutes, flipping halfway through.
5. Serve hot with fresh pineapple chunks for garnish (optional). Enjoy!
Cooking Time: 20-25 minutes
Korean Gochujang Barbecued Wings
Take your wings game to the next level with this sweet and spicy recipe that combines the bold flavors of gochujang, soy sauce, brown sugar, and garlic. Perfect for a party or a quick snack, these sticky wings are sure to satisfy your cravings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and rice vinegar.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and place them on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle with salt and pepper.
5. Bake for 30-35 minutes, or until the wings are cooked through and caramelized.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Classic BBQ Sauce Glazed Wings
Classic BBQ Sauce Glazed Wings Recipe
Get ready to savor the sweet and tangy flavors of classic BBQ sauce on tender and juicy wings!
Ingredients:
• 2 lbs chicken wings
• 1/2 cup Classic BBQ Sauce (see below for recipe)
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Garlic Parmesan Barbecued Chicken Wings
Elevate your chicken wing game with this mouthwatering recipe that combines the classic flavors of garlic and parmesan cheese with the richness of barbecued goodness. Perfect for game day gatherings or casual get-togethers, these wings are sure to be a hit!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecued sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, parmesan cheese, paprika, salt, and black pepper.
3. Add the chicken wings and toss until coated evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Brush the barbecued sauce over the wings during the last 10 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Jerk-Style Barbecued Chicken Wings
Add some Caribbean flair to your snack game with these spicy and savory jerk-style barbecued chicken wings. Perfect for a quick gathering or sporting event, this recipe is easy to make and packed with flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to 375°F.
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, lime juice, and olive oil.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove from the refrigerator and let sit at room temperature for 30 minutes before cooking.
5. Grill or bake the wings for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Barbecued Chicken Wings
Get ready to ignite your taste buds with this spicy twist on classic chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup brown sugar
– 1/4 cup barbecue sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, butter, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 30 minutes or until the wings are cooked through and caramelized.
6. In a small bowl, mix together brown sugar and barbecue sauce.
7. Remove the wings from the oven and toss them in the sugar-sauce mixture until they are fully coated.
8. Return the wings to the baking sheet and bake for an additional 10-15 minutes or until the sauce is caramelized.
Cooking Time: 40-50 minutes
Teriyaki Glazed Barbecued Wings
Get ready to elevate your wing game with this sweet and savory Teriyaki glaze, perfectly balanced for a crowd-pleasing snack or meal. These sticky, finger-lickin’ good wings are sure to become a new favorite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and garlic.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wing pieces on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Brush with additional teriyaki glaze during the last 5 minutes of cooking.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Coca-Cola Barbecued Chicken Wings
Sweet and tangy, these Coca-Cola barbecued chicken wings are a twist on traditional BBQ flavors. Perfect for game day gatherings or casual get-togethers, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Coca-Cola
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together Coca-Cola, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken wings for 25-30 minutes, or until cooked through.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Sticky Hoisin Barbecued Wings
Get ready to fall in love with these sweet and savory wings! This recipe combines the richness of hoisin sauce, the stickiness of honey, and the smokiness of barbeque for an unforgettable flavor experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hoisin sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, garlic powder, ginger, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until they are fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with brown sugar. Return to oven and bake for an additional 2-3 minutes, or until caramelized.
Cooking Time: 32-38 minutes
Chipotle Lime Barbecued Chicken Wings
Elevate your game-day gatherings with these mouth-watering chipotle lime barbecued chicken wings. The perfect blend of smoky heat and tangy freshness will leave everyone craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, lime juice, olive oil, honey, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Brown Sugar and Mustard Barbecued Wings
Elevate your wing game with this unique recipe that combines the richness of brown sugar with the tanginess of mustard. This sweet and savory glaze will become a new favorite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons whole-grain mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, mustard, vinegar, Worcestershire sauce, and smoked paprika.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
4. Brush the glaze evenly over both sides of the wings.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with salt and pepper to taste.
Cooking Time: 30-35 minutes
Thai Peanut Barbecued Chicken Wings
Thai Peanut Barbecued Chicken Wings Recipe
Get ready to elevate your barbecuing game with this mouth-watering Thai-inspired twist on classic chicken wings! This recipe combines the creamy richness of peanut sauce with the bold flavors of Thailand, resulting in a dish that’s both familiar and exotic.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/2 teaspoon Thai red curry paste
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, ginger, curry paste, and cayenne pepper until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the peanut sauce.
4. Season with salt and pepper to taste.
5. Grill or broil wings for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Balsamic Glazed Barbecued Wings
Elevate your game day or backyard gathering with these sweet and tangy barbecued wings smothered in a rich balsamic glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together balsamic vinegar, honey, and olive oil. Add garlic powder, salt, and pepper. Mix well.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and place on grill or baking sheet lined with parchment paper. Cook for 20-25 minutes or until cooked through, flipping halfway.
5. During the last 10 minutes of cooking, brush wings with the remaining balsamic glaze (reserving 1 tablespoon).
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Cajun Spiced Barbecued Chicken Wings
Get ready to experience the bold and spicy flavors of Louisiana with these Cajun Spiced Barbecued Chicken Wings. With a blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme, these wings are sure to tantalize your taste buds.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup barbecue sauce
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken wings, Cajun seasoning, brown sugar, and apple cider vinegar. Mix well until wings are evenly coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
4. Bake for 30 minutes or until cooked through.
5. In a small bowl, mix barbecue sauce and water. Brush the mixture evenly over the chicken wings.
6. Return to oven and bake for an additional 10-15 minutes or until caramelized.
Cooking Time: 40-45 minutes
Raspberry Chipotle Barbecued Wings
Get ready to spice up your barbecue game with this unique and flavorful recipe that combines the sweetness of raspberries with the smokiness of chipotle peppers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup raspberry jam
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or barbecue to medium-high heat.
2. In a small bowl, whisk together raspberry jam, chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the marinade until fully coated.
4. Grill or barbecue wings for 20-25 minutes, turning occasionally, until cooked through and slightly charred.
5. Serve hot with additional raspberry jam and chipotle peppers for dipping (optional).
Cooking Time: 20-25 minutes
Wasabi Soy Barbecued Chicken Wings
Get ready to elevate your chicken wing game with this bold and flavorful recipe that combines the pungency of wasabi with the savory sweetness of soy sauce. Perfect for a night out with friends or a quick snack, these wings are sure to impress!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup wasabi mayonnaise
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together wasabi mayonnaise, soy sauce, honey, garlic powder, and paprika.
3. Add chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Toss wings with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your barbecued chicken wing game with these 20 mouth-watering recipes! From classic BBQ sauce glazed wings to spicy Sriracha and sweet and tangy pineapple, there’s something for every occasion. Try honey garlic for a sweet and savory twist or smoky maple bourbon for a rich and indulgent flavor. If you’re feeling adventurous, go for Korean gochujang or Thai peanut for an international flair. Whatever your taste buds desire, these recipes are sure to please. So fire up the grill and get ready to impress your friends and family!
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