Are you a fan of spicy food? Do you love a good burrito? Look no further! We’ve got 20 mouth-watering, tongue-tingling, and taste-bud-popping spicy beef burrito recipes to spice up your life. From classic combinations like black beans and cheese to bold fusions like Korean BBQ and kimchi, we’re covering it all.
Whether you’re a morning person looking for a breakfast burrito to start your day off right or a night owl craving a late-night snack, these spicy beef burritos are sure to satisfy. And the best part? They’re all packed with flavor, thanks to the addition of jalapeños, chipotle peppers, and other spicy elements.
So what are you waiting for? Scroll down to check out our 20 spicy beef burrito recipes and get ready to ignite your taste buds!
Classic Spicy Beef Burrito with Black Beans
Classic Spicy Beef Burrito with Black Beans Recipe
Savor the bold flavors of this classic burrito, packed with tender beef, spicy kick, and creamy black beans.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, and/or diced tomatoes for topping
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, and taco seasoning; cook according to packet instructions.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning beef mixture onto a tortilla, followed by black beans and cheese.
5. Top with cilantro and serve immediately.
Cooking Time: Approximately 15-20 minutes.
Cheesy Beef and Rice Burrito with Jalapeños
This recipe combines the flavors of tender beef, creamy cheese, and spicy jalapeños all wrapped up in a warm flour tortilla. It’s a perfect meal for a busy day or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 2 jalapeños, sliced
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cooked rice, enchilada sauce, and season with salt and pepper to taste. Stir to combine.
3. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the sliced jalapeños and cook until softened.
4. Assemble the burritos by spooning the beef mixture onto a tortilla, followed by a sprinkle of shredded cheese and a few slices of jalapeño.
5. Roll up the burrito tightly and serve with optional toppings.
Cooking Time: 20-25 minutes
Slow-Cooked Shredded Beef Burrito
This hearty burrito recipe is perfect for a comforting meal or a crowd-pleasing party dish. Tender shredded beef, wrapped in a warm tortilla with flavorful beans, cheese, and vegetables, makes for a satisfying and filling treat.
Ingredients:
– 2 pounds beef chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 flour tortillas
– Shredded cheese, sour cream, and diced tomatoes for toppings (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, brown the beef on all sides. Place in the slow cooker with remaining ingredients.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred beef with two forks and return to slow cooker.
5. Warm tortillas according to package instructions.
6. Assemble burritos by spooning beef mixture onto a tortilla, adding beans, cheese, and vegetables as desired.
7. Serve immediately, topped with your favorite fixings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Potato Breakfast Burrito
Start your day with a hearty and flavorful breakfast burrito packed with tender beef, crispy potatoes, and melted cheese. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large eggs
– 8-inch flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced potatoes, onion, and garlic to the skillet. Cook for 5-7 minutes, or until the potatoes are tender.
3. In a separate pan, scramble the eggs and set aside.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with the beef and potato mixture, scrambled eggs, and shredded cheese.
Cooking Time: 15-20 minutes
Grilled Steak and Avocado Burrito
A flavorful and filling burrito that combines the richness of grilled steak with the creaminess of avocado.
Ingredients:
– 1 lb flank steak
– 2 ripe avocados, sliced
– 1 cup cooked brown rice
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste
– Tortilla wraps (8-10 inches)
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side or until cooked to desired level of doneness.
3. Meanwhile, warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spreading brown rice on the tortilla, followed by grilled steak, black beans, avocado slices, cilantro, and lime juice. Add optional toppings if desired.
Cooking Time: approximately 15-20 minutes
Beef Barbacoa Burrito with Cilantro Lime Rice
Experience the bold flavors of Mexico with this hearty burrito filled with tender beef, flavorful rice, and crisp veggies. Perfect for a satisfying meal or casual gathering.
Ingredients:
– 1 pound beef brisket or chuck
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup Cilantro Lime Rice (see below)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. In a large Dutch oven or slow cooker, combine beef, lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each with shredded beef, Cilantro Lime Rice, and desired toppings.
Cilantro Lime Rice:
– Cook 1 cup white rice according to package instructions.
– Stir in 2 tablespoons freshly chopped cilantro, 1 tablespoon lime juice, and salt to taste.
Cooking Time: 8-10 hours (slow cooker) or 4-6 hours (high heat)
Spicy Chipotle Beef Burrito
This recipe brings together the bold flavors of chipotle peppers and tender beef, wrapped up in a warm flour tortilla. Perfect for a quick lunch or dinner, this burrito is sure to satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
2. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
3. Stir in chipotle pepper, cumin, paprika, salt, and pepper.
4. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling warmed tortillas with beef mixture, shredded cheese, and desired toppings.
Cooking Time: 15-20 minutes
Beef and Chorizo Burrito with Queso Fresco
This hearty burrito combines the bold flavors of beef and chorizo sausage with the creamy tang of queso fresco, all wrapped up in a warm flour tortilla. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb beef (ground), 1/2 cup chorizo sausage, 1 onion, 2 cloves garlic, 1 red bell pepper, 2 tbsp olive oil, 1 tsp cumin, salt and pepper to taste
– 4-6 corn tortillas, Queso Fresco crumbles, cilantro leaves, lime wedges (optional)
Instructions:
1. Cook beef and chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are softened.
3. Season with cumin, salt, and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto a tortilla, topping with Queso Fresco crumbles and cilantro leaves (if using).
6. Serve immediately, or wrap individually and refrigerate or freeze for later.
Cooking Time: 15-20 minutes
Loaded Beef Burrito with Guacamole and Sour Cream
Transform your lunch game with this mouthwatering burrito, loaded with tender beef, creamy guacamole, and a dollop of tangy sour cream. This recipe is perfect for a quick yet satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 inch flour tortilla
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1 ripe avocado, halved
– 1 lime, juiced
– 1 tablespoon sour cream
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Stir in taco seasoning according to package instructions.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito by spreading cooked beef mixture down the center, followed by black beans, white rice, and shredded cheese.
6. Top with sliced avocado, a dollop of sour cream, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Beef Fajita Burrito with Bell Peppers and Onions
Experience the bold flavors of a classic fajita dish wrapped up in a warm tortilla. This Beef Fajita Burrito recipe combines tender beef, sautéed bell peppers and onions, and creamy cheese for a satisfying meal.
Ingredients:
– 1 lb beef fajita-cut strips (such as flank steak or skirt steak)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 8-inch flour tortilla
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Cook the beef fajita strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add bell peppers, onions, and garlic to the skillet; cook until vegetables are tender, about 5-6 minutes.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by placing cooked beef mixture onto the center of the tortilla, followed by shredded cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 15-20 minutes
Korean BBQ Beef Burrito with Kimchi
Experience the bold flavors of Korean BBQ wrapped up in a crispy burrito, paired with spicy kimchi and creamy slaw. This unique fusion dish is sure to satisfy your cravings!
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup kimchi, chopped
– 8-10 tortillas
– Shredded lettuce
– Diced tomatoes
– Slaw made with red cabbage and carrots
– Chopped cilantro (optional)
– Lime wedges
Instructions:
1. Marinate beef in Gochujang mixture for at least 30 minutes.
2. Grill or pan-fry beef to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos with grilled beef, kimchi, slaw, lettuce, tomatoes, and cilantro (if using).
5. Serve with lime wedges on the side.
Cooking Time: 45 minutes
Beef and Egg Burrito with Salsa Verde
A flavorful and filling breakfast or brunch option that combines the richness of beef and eggs with the brightness of salsa verde.
Ingredients:
– 1 lb ground beef
– 2 large eggs
– 1/2 cup chopped onion
– 1/2 cup cooked black beans, rinsed and drained
– 8-10 tortilla wraps
– Salsa Verde (store-bought or homemade)
– Shredded cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Crack in the eggs and scramble them with the cooked beef. Season with salt and pepper to taste.
3. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each wrap with the beef and egg mixture, black beans, and shredded cheese (if using).
5. Serve immediately with Salsa Verde on the side.
Cooking Time: 15-20 minutes
Beef and Refried Bean Burrito
Get ready to wrap up a flavorful meal with this hearty burrito recipe, packed with tender beef, creamy refried beans, and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 can refried beans (16 oz)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until the onion is translucent.
3. Stir in cumin and chili powder; season with salt and pepper to taste.
4. Warm refried beans according to package instructions.
5. Assemble burritos by spooning beef mixture onto a tortilla, followed by refried beans and shredded cheese.
6. Wrap up and cook in the oven at 350°F (175°C) for 10-12 minutes, or until cheese is melted and bubbly.
Cook Time: 30-40 minutes
Beef and Corn Burrito with Cotija Cheese
A flavorful and filling burrito filled with tender beef, sweet corn, and crumbly Cotija cheese, perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Cotija cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in corn kernels and cook for 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning beef mixture onto a tortilla, topping with Cotija cheese, and adding any desired toppings.
Cook Time: 15-20 minutes
Beef and Poblano Pepper Burrito
This hearty burrito is filled with tender beef, roasted poblano peppers, and flavorful spices. Perfect for a quick dinner or lunch on-the-go.
Ingredients:
– 1 lb ground beef
– 2 large poblano peppers, roasted and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro (optional)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, chili powder, cumin, and paprika to the skillet. Cook until the onion is translucent.
3. Stir in the roasted poblano peppers and season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the beef mixture onto a tortilla, followed by shredded cheese (if using).
6. Serve with desired toppings, such as salsa, sour cream, and cilantro.
Cooking Time: 15-20 minutes
Beef and Sweet Potato Burrito with Chipotle Mayo
A flavorful twist on traditional burritos, this recipe combines tender beef, roasted sweet potatoes, and creamy chipotle mayo for a delicious and satisfying meal.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 1 bell pepper, diced
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 4-6 tortillas (flour or whole wheat)
– Chipotle mayo (store-bought or homemade)
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
3. Roast sweet potatoes in the oven for 20-25 minutes or until tender.
4. In a separate pan, cook beef over medium-high heat for 3-4 minutes per side or until cooked to your liking.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with roasted sweet potatoes, sliced beef, and chipotle mayo.
Cooking Time: approximately 45 minutes
Beef and Mushroom Burrito with Monterey Jack Cheese
Savor the flavors of a classic burrito with tender beef, earthy mushrooms, and melted Monterey Jack cheese. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 packet of taco seasoning
– 8-10 tortillas
– 1 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) black beans, drained and rinsed
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
2. Add onion and mushrooms; cook until onions are translucent and mushrooms release their moisture.
3. Stir in taco seasoning; cook for 1-2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto a tortilla, followed by black beans and Monterey Jack cheese.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Beef and Pinto Bean Burrito with Red Sauce
Savor the flavors of a classic Tex-Mex dish with this hearty beef and pinto bean burrito, smothered in a rich red sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked pinto beans
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Red sauce (homemade or store-bought)
– Shredded cheese, for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet; cook until the onion is translucent.
3. Stir in the cooked pinto beans, chili powder, cumin, salt, and pepper. Cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the beef and bean mixture onto a warmed tortilla, followed by a spoonful of red sauce. Top with shredded cheese and any desired toppings.
Cooking Time: 15-20 minutes
Beef and Spinach Burrito with Garlic Aioli
This recipe combines the flavors of slow-cooked beef, wilted spinach, and creamy garlic aioli, wrapped in a crispy burrito. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Garlic aioli (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and cumin to the skillet; cook until onion is translucent.
4. Stir in spinach and cook until wilted. Season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning beef mixture onto a tortilla, followed by garlic aioli.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (includes cooking time for beef mixture)
Beef and Bacon Burrito with Smoky Chipotle Sauce
Elevate your burrito game with this savory, smoky twist featuring tender beef, crispy bacon, and creamy chipotle sauce wrapped in a warm flour tortilla.
Ingredients:
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 8-10 flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Smoky Chipotle Sauce (see below for recipe)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add crumbled bacon, diced onion, and minced garlic to the skillet; cook until onion is translucent.
3. Add taco seasoning packet and stir to combine; cook for an additional 1-2 minutes.
4. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto tortilla, topping with shredded cheese, and drizzling with Smoky Chipotle Sauce.
Smoky Chipotle Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl, stirring until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering beef burrito recipes! From classic combinations like black beans and cheese, to bold flavors like Korean BBQ and chipotle peppers, there’s something for every occasion. Whether you’re in the mood for a hearty breakfast, a satisfying lunch, or a filling dinner, this collection of recipes has got you covered. With a range of fillings, toppings, and sauces to choose from, you’ll never get bored with these spicy beef burritos!
