Get ready to spice up your dinner routine! Beef enchiladas are a classic Mexican dish that can be elevated in countless ways. In this article, we’ll take you on a flavorful journey with 18 spicy beef enchilada recipes that add a twist to the traditional recipe. From cheesy green chile sauces to smoky chipotle peppers and creamy avocado toppings, these recipes are sure to satisfy your cravings.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, our list of spicy beef enchiladas has something for everyone. We’ve included a range of recipes that incorporate different types of peppers, spices, and sauces, so you can mix and match to create your perfect dish.
Cheesy Beef Enchiladas with Green Chile Sauce
A classic Tex-Mex dish that combines tender beef, creamy cheese, and spicy green chile sauce wrapped in soft tortillas.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– 1 can (4 oz) green chile sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pan, warm tortillas over low heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spreading a portion of the beef mixture onto a tortilla, topping with cheese, and rolling up. Place seam-side down in a baking dish.
6. Pour green chile sauce over the top of the rolled enchiladas and sprinkle with remaining cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Beef Enchiladas with Red Sauce
Get ready to savor the flavors of Mexico with this effortless slow cooker recipe. Tender beef, wrapped in tortillas and smothered in a rich red sauce, is a perfect weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red enchilada sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)
– Fresh cilantro, chopped (optional)
Instructions:
1. Brown the ground beef in a skillet over medium-high heat.
2. Add onion and garlic; cook until softened.
3. In a separate slow cooker, combine cooked beef mixture, tortillas, diced tomatoes with green chilies, red enchilada sauce, cumin, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with shredded cheese and chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef and Black Bean Enchiladas
This recipe combines tender beef, flavorful black beans, and creamy enchilada sauce, all wrapped up in tortillas and baked to perfection. Perfect for a weeknight dinner or a weekend meal with friends.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet enchilada sauce mix
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add onion, garlic, and black beans to the skillet and cook until the vegetables are soft.
4. In a separate bowl, mix together enchilada sauce mix and 1 cup of water. Pour half of the sauce into the skillet and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish. Top with remaining sauce and cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Avocado Beef Enchiladas
A twist on classic enchiladas, this recipe combines tender beef, creamy avocado, and spicy sauce for a flavorful and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 ripe avocado, diced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: sour cream, cilantro, and/or diced tomatoes for garnish
Instructions:
1. Preheat oven to 375°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, mix cooked beef mixture with enchilada sauce.
5. In a 9×13-inch baking dish, spread a thin layer of the beef mixture. Arrange 2-3 tortillas on top.
6. Spread half of the avocado mixture over the tortillas, followed by half of the cheese.
7. Repeat layers: beef mixture, tortillas, avocado mixture, and cheese.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil; bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Smoky Chipotle Beef Enchiladas
A flavorful twist on traditional enchiladas, these smoky chipotle beef enchiladas pack a punch with the perfect balance of spicy and savory flavors. Perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 can enchilada sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, garlic, chipotle pepper, cumin, chili powder, and paprika to the skillet. Cook until vegetables are softened.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Homemade Mole Sauce
Savor the rich flavors of Mexico with this classic recipe that combines tender beef, crispy tortillas, and a complex mole sauce.
Ingredients:
– 1 pound beef brisket or flank steak, sliced into thin strips
– 8-10 corn tortillas
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup mole sauce (see below for recipe)
– Shredded cheese, chopped cilantro, and sour cream for garnish
Mole Sauce:
– 1/2 cup almonds
– 1/4 cup raisins
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1/4 cup dark chocolate chips
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F.
2. Cook beef strips in a skillet with oil, onion, garlic, cumin, paprika, salt, and pepper until browned. Set aside.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. Dip each tortilla into mole sauce, coating both sides evenly.
4. Assemble enchiladas by placing cooked beef onto the center of each tortilla, rolling up, and placing seam-side down in a baking dish.
5. Pour remaining mole sauce over the top and sprinkle with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Spicy Sriracha Beef Enchiladas
Elevate your enchilada game with this bold and spicy recipe, featuring the punchy flavor of Sriracha sauce.
Ingredients:
– 1 pound beef (ground or thinly sliced), seasoned with salt and pepper
– 1/4 cup Sriracha sauce
– 8-10 corn tortillas
– 2 tablespoons vegetable oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, breaking apart if using ground beef. Drain excess fat.
3. Add Sriracha sauce to the skillet and stir to combine. Cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spreading beef mixture onto a tortilla, rolling, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef Enchiladas with Roasted Poblano Peppers
Transform your dinner table with this flavorful recipe that combines tender beef, creamy roasted poblano peppers, and crispy tortillas. This dish is a perfect blend of spicy and savory.
Ingredients:
– 1 pound ground beef
– 2 large poblanos peppers, seeded and chopped
– 8-10 corn tortillas
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup enchilada sauce (homemade or store-bought)
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast poblano peppers on a baking sheet for 30-40 minutes, or until skin is charred and blistered.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Assemble enchiladas by dipping tortillas in enchilada sauce, filling with beef mixture, and rolling up.
6. Place rolled enchiladas seam-side down in a baking dish, cover with remaining enchilada sauce and shredded cheese (if using).
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 40-50 minutes
Beef and Corn Enchiladas with Queso Fresco
A flavorful and comforting Mexican dish featuring tender beef, sweet corn, and creamy queso fresco wrapped in tortillas.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded Queso Fresco cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5-7 minutes.
3. Add onion and garlic; cook until softened.
4. Stir in corn kernels and enchilada sauce. Bring to a simmer and let cook for 2-3 minutes.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
7. Top with Queso Fresco cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. Sprinkle with cilantro (if using) and serve hot.
Cooking Time: 35-40 minutes
Beef Enchiladas with Creamy Jalapeño Sauce
Experience the bold flavors of Mexico with this recipe, featuring tender beef wrapped in tortillas and smothered in a spicy, creamy sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup creamy jalapeño sauce (see below)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Brush both sides of tortillas with oil and wrap around beef mixture, placing seam-side down in a 9×13-inch baking dish.
5. Pour enchilada sauce over the top and sprinkle with shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Creamy Jalapeño Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 minced jalapeño pepper
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Use as directed above.
Beef Enchiladas Verdes with Tomatillo Salsa
A flavorful Mexican dish featuring tender beef, crispy tortillas, and a tangy tomatillo salsa. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup Tomatillo Salsa (recipe below)
– Vegetable oil for brushing
Tomatillo Salsa:
– 2 tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by placing a spoonful of beef mixture onto the center of a tortilla, then rolling and placing seam-side down in a baking dish. Repeat with remaining ingredients.
5. Brush tops with vegetable oil and bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve hot with Tomatillo Salsa spooned over the top.
Cooking Time: 30-40 minutes
Beef Enchiladas with Pumpkin Seed Sauce
Experience the rich flavors of Mexico with this twist on classic enchiladas, featuring tender beef and a creamy pumpkin seed sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/4 cup pumpkin seeds
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by placing beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
6. Pour diced tomatoes with green chilies over enchiladas; sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Meanwhile, blend pumpkin seeds with 2 tablespoons water to make sauce. Stir in cilantro and season with salt and pepper.
Cooking Time: 40-45 minutes
Beef Enchiladas with Mango Habanero Glaze
A twist on the classic enchilada recipe, this dish combines tender beef, crispy tortillas, and a sweet and spicy mango habanero glaze.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 ripe mango, diced
– 1/4 cup habanero peppers, seeded and finely chopped
– Salt and pepper to taste
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by spooning the beef mixture onto the center of each tortilla, then rolling up and placing seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Meanwhile, combine diced mango and chopped habanero peppers in a small bowl.
9. Remove the enchiladas from the oven and brush with the mango-habanero glaze.
Cooking Time: 30-40 minutes
Beef Enchiladas with Cilantro Lime Crema
Experience the bold flavors of Mexico with these tender beef enchiladas smothered in a tangy and creamy cilantro lime crema.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Lime wedges (optional)
– Cilantro Lime Crema ingredients: 1/2 cup sour cream, 2 tablespoons lime juice, 1 tablespoon chopped cilantro
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat; drain excess fat.
3. Add onion and garlic to the skillet; cook until softened.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas: place about 1/4 cup beef mixture onto a tortilla, roll up, and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. While enchiladas bake, prepare Cilantro Lime Crema by mixing sour cream, lime juice, and chopped cilantro in a bowl.
9. Serve enchiladas hot with a dollop of Cilantro Lime Crema and a squeeze of lime juice (if desired).
Cooking Time: 25-30 minutes
Beef Enchiladas with Charred Corn Salsa
A flavorful twist on classic enchiladas, these tender beef rolls are smothered in a rich tomato sauce and topped with a sweet and tangy charred corn salsa.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Charred Corn Salsa (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Top with cheese and tomato sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Charred Corn Salsa:
– 2 cups fresh corn kernels
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt, to taste
Grill or broil corn until charred. Mix with remaining ingredients.
Beef Enchiladas with Roasted Garlic Sauce
A classic Mexican dish gets a boost from the rich, creamy flavor of roasted garlic sauce. This recipe combines tender beef, crispy tortillas, and a velvety sauce for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 3 cloves garlic, roasted and mashed (see note)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, cilantro, and cheddar cheese; stir until combined.
4. Dip each tortilla in enchilada sauce, then fill with beef mixture. Roll up and place seam-side down in a baking dish.
5. Pour remaining enchilada sauce over the top, followed by roasted garlic sauce (see note).
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Note: To roast garlic, preheat oven to 400°F. Cut off the top of 3 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until tender. Squeeze out pulp and use as directed.
Beef Enchiladas with Pineapple Pico de Gallo
Elevate your enchilada game with this flavorful recipe that combines tender beef, creamy cheese, and a sweet and tangy pineapple pico de gallo.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 8-10 corn tortillas
– Vegetable oil for brushing
– Pineapple Pico de Gallo (recipe below)
– Optional: sour cream, salsa, and diced avocado for topping
Pineapple Pico de Gallo:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a skillet with garlic and onion. Season with salt.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by spooning beef mixture onto tortilla, then rolling up and placing seam-side down in a baking dish. Top with cheese and brush with vegetable oil.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve with Pineapple Pico de Gallo, and optional toppings like sour cream, salsa, and avocado.
Cooking Time: 25-30 minutes
Beef Enchiladas with Ancho Chile Adobo
A classic Mexican dish gets a depth of flavor from the rich and slightly sweet ancho chile adobo sauce. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound beef, cut into thin strips
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup ancho chile powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 8 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, ancho chile powder, cumin, paprika, and cayenne pepper to the skillet. Cook until onion is translucent.
4. Wrap tortillas in damp paper towels and microwave for 20-30 seconds or grill for a few seconds to make pliable.
5. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your dinner routine with these 18 mouthwatering beef enchilada recipes! From classic combinations like cheesy green chile sauce to bold twists like chipotle and sriracha, there’s something for every taste bud. Try slow-cooked red sauce, creamy avocado, or roasted poblano peppers for added depth of flavor. With a range of heat levels and creative sauces, you’ll never get bored with these spicy beef enchilada recipes.
