Are you a grill enthusiast looking to spice up your summer cookouts? Look no further! Tri tip steak, also known as bottom sirloin, is a lean and flavorful cut of beef that’s perfect for grilling. When cooked to perfection, it can be incredibly tender and juicy. In this article, we’ll explore 20 mouth-watering tri tip steak recipes that are sure to impress your friends and family.
From classic flavor combinations like garlic butter and rosemary to more adventurous options like coffee rub and mango salsa, there’s something for everyone on this list. Whether you’re a beginner or an experienced grill master, these recipes will provide inspiration and guidance to help you create the perfect tri tip steak dish.
In the following pages, we’ll delve into each recipe in detail, providing step-by-step instructions and tips for achieving maximum flavor and tenderness. So grab your apron and fire up the grill – it’s time to get cooking!
Garlic Butter Tri Tip Steak with Rosemary
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the herbaceousness of rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) tri tip steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the tri tip steak with salt and pepper on both sides.
4. Place the steak in a large skillet over medium-high heat. Cook for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and brush with garlic butter mixture.
7. Sprinkle chopped rosemary on top of the steak.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Smoked Tri Tip Steak with Coffee Rub
This recipe combines the rich flavors of smoked tri tip steak with a bold coffee rub, resulting in a tender and savory dish perfect for any occasion.
Ingredients:
– 1 (2-3 pound) tri-tip steak
– 1/4 cup coffee grounds
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup wood chips (your preferred type of wood for smoking)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together coffee grounds, brown sugar, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Rub the coffee mixture all over the tri-tip steak, making sure to coat it evenly.
4. Place the steak in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Grilled Tri Tip Steak with Chimichurri Sauce
A flavorful Argentine-inspired dish that combines the richness of grilled steak with the brightness of a tangy herb sauce.
Ingredients:
– 1 (1.5-2 pound) tri tip steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season the tri tip steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, brush the chimichurri sauce on during the last minute of grilling.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Reverse Seared Tri Tip Steak with Herb Crust
Elevate your steak game with this reverse searing technique that yields a tender, juicy interior and a crispy herb crust. Perfect for special occasions or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) tri tip steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the tri tip steak, making sure to coat evenly.
4. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Cook in the oven for 2 hours, or until the internal temperature reaches 120°F (49°C).
6. Remove from the oven and let rest for 10 minutes.
7. Heat a skillet over high heat. Sear the steak for 1-2 minutes per side, or until the crust is golden brown.
8. Let the steak rest for an additional 5 minutes before slicing and serving.
Cooking Time: 2 hours 15 minutes
Asian-Marinated Tri Tip Steak with Sesame Seeds
Experience the bold flavors of Asia with this mouthwatering tri tip steak recipe, marinated to perfection and finished with a crunchy sesame seed crust.
Ingredients:
– 1.5 lbs tri tip steak
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
2. Add the tri tip steak to the marinade, making sure it’s coated evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. During the last minute of grilling, sprinkle sesame seeds evenly over the steak.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Tri Tip Steak Tacos with Avocado Crema
Elevate your taco game with this flavorful recipe that combines tender tri tip steak, crisp slaw, and creamy avocado crema. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 pound tri tip steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below)
– Shredded lettuce
– Diced tomatoes
– Shredded carrots
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, and cumin.
3. Season the tri tip steak with salt, pepper, and lime juice mixture.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Slice the steak against the grain into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced steak, avocado crema, shredded lettuce, diced tomatoes, and shredded carrots.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Mash the avocados in a bowl until smooth. Stir in sour cream, lime juice, and salt. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Tri Tip Steak with Roasted Vegetables
Elevate your steak game with this sweet and savory recipe that combines the richness of balsamic glaze with the bold flavor of tri-tip steak.
Ingredients:
– 1.5-2 pounds tri-tip steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the tri-tip steak with salt and pepper. Brush the balsamic glaze evenly over both sides of the steak.
4. Roast the vegetables in a separate pan with olive oil, salt, and pepper until tender.
5. Grill or cook the steak to desired doneness (medium-rare recommended).
6. Let the steak rest for 5-7 minutes before slicing thinly against the grain.
Cooking Time:
– Tri-tip steak: 10-12 minutes total, depending on thickness
– Roasted vegetables: 20-25 minutes
Spicy Tri Tip Steak with Mango Salsa
Elevate your steak game with this bold and flavorful combination of spicy tri-tip and sweet mango salsa.
Ingredients:
– 1.5 lbs tri-tip steak
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice blend all over the tri-tip steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Garnish with fresh cilantro leaves and serve the salsa alongside the grilled tri-tip.
Cooking Time: 15-20 minutes
Tri Tip Steak Salad with Blue Cheese and Walnuts
A hearty and flavorful salad that combines the tender Tri Tip steak with crumbly blue cheese, crunchy walnuts, and a tangy vinaigrette. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb Tri Tip steak
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup chopped walnuts
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season Tri Tip steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing it thinly against the grain.
4. In a large bowl, combine mixed greens, blue cheese, and walnuts.
5. Slice the Tri Tip steak into thin strips and add to the salad.
6. Drizzle with olive oil and red wine vinegar. Toss to combine.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Tri Tip Steak Sandwich with Caramelized Onions
Savor the rich flavors of tender tri tip steak paired with sweet and savory caramelized onions on a toasted bun. This simple yet impressive sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 (1-2 pound) tri tip steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. While steak is cooking, caramelize onions in a separate skillet over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by slicing grilled steak against the grain and placing on toasted buns with caramelized onions, lettuce, tomato, and your favorite toppings.
Cooking Time: 30-40 minutes
Red Wine Braised Tri Tip Steak with Mushrooms
A rich and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines the tender tri tip steak with the earthy flavor of mushrooms, all wrapped up in a deep red wine sauce.
Ingredients:
– 1 (2-3 pound) tri tip steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the tri tip steak with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from pot and set aside.
4. Reduce heat to medium and add the sliced onion to the pot. Cook until softened, about 5 minutes.
5. Add the mushrooms to the pot and cook until they release their liquid and start to brown, about 5-7 minutes.
6. Add the red wine, beef broth, garlic, and thyme to the pot. Stir to combine.
7. Return the steak to the pot and cover with a lid. Transfer to the preheated oven and braise for 2-3 hours, or until the steak is tender and falls apart easily.
Cooking Time: 2-3 hours
Tri Tip Steak Fajitas with Peppers and Onions
Savor the bold flavors of a classic Tex-Mex dish with this recipe for Tri Tip Steak Fajitas, perfectly cooked with sautéed peppers and onions.
Ingredients:
– 1 lb tri tip steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the olive oil, cumin, garlic, bell peppers, and onions. Cook for 5 minutes, stirring occasionally.
3. Add the steak strips and cook for an additional 5-7 minutes, or until cooked to desired doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing a portion of the steak and pepper mixture onto a tortilla and topping with your choice of optional toppings.
Cooking Time: 15-20 minutes
Tri Tip Steak and Potato Hash
Savory and satisfying, this recipe combines the bold flavor of tri tip steak with a crispy potato hash.
Ingredients:
– 1 (2-3 pound) tri tip steak
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip steak with salt and pepper on both sides.
3. Grill tri tip steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. While the steak is cooking, heat olive oil in a large skillet over medium-high heat.
5. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
6. Add diced potatoes to the skillet and stir to combine with onion mixture.
7. Cook potato hash for 10-12 minutes, or until potatoes are tender and crispy.
8. Serve tri tip steak with potato hash alongside.
Cooking Time: 20-25 minutes
Tri Tip Steak Skewers with Pineapple
Savor the sweetness of grilled pineapple paired with tender tri tip steak, all wrapped up in a flavorful skewer. This easy-to-make recipe is perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound tri tip steak, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and olive oil. Brush the mixture onto the steak cubes.
3. Alternate threading pineapple chunks and marinated steak cubes onto the skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
6. Brush with honey during the last minute of grilling.
Cooking Time: 16-20 minutes
Tri Tip Steak Stir-Fry with Broccoli
A flavorful and nutritious stir-fry dish that combines the tenderness of tri-tip steak with the crunch of broccoli.
Ingredients:
– 1.5 lbs tri-tip steak, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli and cook for 3-4 minutes, until tender but still crisp.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger.
5. Add the sauce to the skillet with the broccoli and stir-fry for an additional minute.
6. Return the steak strips to the skillet and stir-fry everything together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Tri Tip Steak Pizza with Caramelized Onions and Gorgonzola
Elevate your pizza game with this savory combination of tender tri tip steak, sweet caramelized onions, and pungent gorgonzola cheese.
Ingredients:
– 1 lb tri tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup Gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the tri tip steak over medium-high heat until browned on both sides and cooked to desired doneness. Let rest before slicing.
3. Meanwhile, caramelize the onions by cooking them in olive oil over low heat for 20-25 minutes or until golden brown and tender.
4. Roll out pizza dough to desired thickness. Top with caramelized onions, sliced tri tip steak, and crumbled Gorgonzola cheese.
5. Season with salt and pepper to taste.
6. Bake in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Tri Tip Steak and Eggs Breakfast Skillet
A hearty and flavorful breakfast skillet that combines the richness of tri tip steak with the comfort of scrambled eggs, all wrapped up in a crispy potato crust. Perfect for a weekend brunch or a special occasion breakfast.
Ingredients:
– 1 lb Tri Tip Steak
– 2 large potatoes, peeled and thinly sliced
– 4 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, diced bell peppers, and/or chopped scallions for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season tri tip steak with salt and pepper.
3. Cook steak in a skillet over medium-high heat, about 4-5 minutes per side, or until desired level of doneness.
4. Meanwhile, cook sliced potatoes in the same skillet for 3-4 minutes on each side, or until crispy.
5. In a separate bowl, scramble eggs and season with salt and pepper.
6. Add cooked steak and scrambled eggs to the skillet with potatoes.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes
Tri Tip Steak Sliders with Chipotle Mayo
Savor the bold flavors of Texas-style tri tip steak, paired with a spicy kick from chipotle mayonnaise, all wrapped up in a soft bun.
Ingredients:
– 1 lb tri tip steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Chipotle mayonnaise (see below for recipe)
– Optional: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and oregano.
3. Brush the mixture evenly onto both sides of the tri tip steak.
4. Season with salt and pepper to taste.
5. Grill the steak for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing thinly against the grain.
7. Assemble sliders by placing sliced steak onto buns, topping with chipotle mayonnaise and any desired toppings.
Chipotle Mayonnaise:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper, to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Tri Tip Steak Pasta with Creamy Garlic Sauce
A hearty and flavorful pasta dish that combines tender tri tip steak with a rich and creamy garlic sauce, perfect for a satisfying dinner.
Ingredients:
– 1 pound tri tip steak
– 12 ounces pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tri tip steak with salt and pepper.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add heavy cream and bring to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
6. Grill the tri tip steak for 5-7 minutes per side or until cooked to your liking.
7. Slice the steak against the grain and add to the pasta. Pour the creamy garlic sauce over the top. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tri Tip Steak Kebabs with Tzatziki Sauce
Savor the bold flavors of grilled tri tip steak paired with a refreshing and tangy tzatziki sauce. This recipe is perfect for a quick and delicious summer dinner.
Ingredients:
– 1 lb beef tri tip steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add the tri tip cubes and toss to coat. Season with salt and pepper.
3. Thread the marinated steak cubes onto skewers, leaving a small space between each piece.
4. Grill the kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine yogurt, cucumber, lemon juice, and dill in a bowl. Refrigerate until ready to serve.
6. Serve the grilled tri tip kebabs with tzatziki sauce on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to grill like a pro with these mouth-watering beef loin tri-tip steak recipes! From classic garlic butter and rosemary to innovative coffee rub and mango salsa, there’s something for every taste bud. Try your hand at reverse searing with an herb crust or go global with Asian-marinated and sesame seeds. Impress your friends with tri-tip tacos, sandwiches, and salads, or keep it simple with a juicy steak served with roasted veggies. Whatever your craving, this article has 20+ recipes to elevate your grilling game and satisfy your beef cravings.
