Whether you’re a seasoned chef or just starting to explore the world of cooking, there’s nothing quite like a perfectly cooked piece of beef to satisfy your hunger. From classic comfort foods to international flavors and bold twists on old favorites, we’ve got 20 mouth-watering beef recipes that are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey around the world, featuring recipes that showcase the rich flavor and tender texture of beef. From slow-cooked stews and hearty burgers to flavorful stir-fries and international-inspired dishes, there’s something for everyone in this collection of delicious beef recipes.
So grab your apron, fire up the stove, and get ready to dig in with our top 20 picks!
Classic Beef Bourguignon
This iconic dish from France is a rich and flavorful stew that simmers beef, vegetables, and mushrooms in red wine. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red wine (Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Heat butter in a large Dutch oven over medium-high heat.
2. Brown beef cubes, then set aside.
3. Add onion, garlic, and mushrooms; cook until softened.
4. Add red wine, broth, tomato paste, bay leaf, salt, and pepper. Stir to combine.
5. Return browned beef to pot, cover, and simmer for 2 hours or until meat is tender.
6. Serve hot, garnished with chopped thyme if desired.
Cooking Time: 2 hours
Slow Cooker Beef Stew
A hearty and comforting meal that’s perfect for a busy day, this slow cooker beef stew is easy to prepare and tenderizes to perfection.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) beef broth
Instructions:
1. In the slow cooker, combine beef, onion, garlic, carrots, potatoes, flour, thyme, salt, and pepper.
2. Pour in the beef broth and stir until the meat is coated.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Grilled Garlic Butter Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with a perfectly grilled crust.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together garlic, butter, and paprika.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, then sauté the garlic for 30 seconds.
4. Add the broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return the beef to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Spicy Korean Beef Bulgogi
Bulgogi, which translates to “fire cooking,” is a popular Korean dish that typically features marinated beef short ribs cooked with a sweet and savory sauce. This spicy variation adds a bold kick of gochujang (Korean chili paste) for an extra layer of flavor.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp vegetable oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, rice vinegar, garlic, and ginger.
2. Add the sliced beef to the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. In a small bowl, whisk together gochujang and remaining 1 tablespoon vegetable oil.
6. Add the gochujang mixture to the skillet with the cooked beef and stir to combine.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld.
8. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Beef Tacos with Fresh Salsa
A flavorful and refreshing twist on traditional tacos, this recipe combines tender beef with a zesty fresh salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Fresh salsa ingredients (see below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Fresh Salsa Ingredients:
– 1 cup diced fresh tomatoes (such as Roma or cherry tomatoes)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and taco seasoning to the beef mixture. Cook until the onion is translucent.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by your desired toppings.
5. Serve with fresh salsa on the side.
Cook Time: 15-20 minutes
Juicy Beef Burgers with Caramelized Onions
Juicy Beef Burgers with Caramelized Onions: Elevate your burger game with this mouthwatering combination of tender beef and sweet, caramelized onions!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles, etc.
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. While burgers cook, caramelize onions:
– Heat olive oil in a large skillet over medium-low heat.
– Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
– Stir in minced garlic and season with salt to taste.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a beef patty, and finishing with a top bun.
Cooking Time: 15-20 minutes (including burger cooking time)
Beef Wellington with Mushroom Duxelles
Experience the richness of a classic Beef Wellington dish elevated by the earthy flavors of mushroom duxelles. This recipe combines tender beef filet, sautéed mushrooms, and flaky puff pastry for an unforgettable dinner.
Ingredients:
– 1 (1.5-2 pound) beef filet, tied with kitchen twine
– 1/2 cup mushroom duxelles (see below)
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Mushroom Duxelles:
– 1/2 cup finely chopped mushrooms (button or cremini)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season beef filet with salt, black pepper, and flour.
3. Sear beef in a hot skillet for 1-2 minutes per side, then let cool.
4. Spread mushroom duxelles over the cooled beef, leaving a 1-inch border around the edges.
5. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
6. Place beef in center of pastry, brush edges with beaten egg, and fold pastry over beef, pressing gently to seal.
7. Brush top of pastry with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Beef Pho Noodle Soup
A classic Vietnamese dish, Beef Pho Noodle Soup is a hearty and flavorful broth served with soft rice noodles and thinly sliced beef. This recipe makes 4-6 servings.
Ingredients:
– 1 pound beef bones (oxtail or beef neck bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 2 cups water
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper, to taste
– 1 pound rice noodles
– Fresh herbs (basil, mint, cilantro), for garnish
Instructions:
1. In a large stockpot, combine beef bones, fish sauce, soy sauce, onion, garlic, ginger, and water. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Add beef strips, sugar, cinnamon, cardamom, salt, and black pepper. Simmer for an additional 30 minutes or until the beef is tender.
3. Cook rice noodles according to package instructions. Serve with hot broth and garnish with fresh herbs.
Cooking Time: 1 hour 30 minutes
Beef and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of beef and cheese with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stuff each bell pepper with the beef mixture, then top with shredded cheese and cooked rice.
6. Place the peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes until the peppers are tender.
Cooking Time: 45-50 minutes
Beef Rendang with Coconut Milk
A classic Malaysian dish, Beef Rendang is a flavorful and aromatic curry made with slow-cooked beef in a rich coconut milk sauce. This recipe combines the tenderizing effects of slow cooking with the creamy goodness of coconut milk.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add beef and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and season with salt and black pepper. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 2 hours or until beef is tender.
Cooking Time: 2 hours
Beef and Guinness Pie
A rich and satisfying pie that combines tender beef with the deep flavors of Guinness stout, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 lb beef chuck or brisket, cut into 2-inch cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, brown the beef in small batches until browned on all sides.
3. Add onion, garlic, Guinness, broth, tomato paste, and thyme to the pan. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the beef mixture and top with another pie crust or a pastry lid.
5. Brush the top of the pie with egg wash (beaten egg mixed with water) and cut a few slits in the top.
6. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Beef Satay with Peanut Sauce
This classic Southeast Asian dish is a flavorful and aromatic street food favorite, perfect for any occasion. Thinly sliced beef skewers are grilled to perfection and served with a creamy peanut sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1/2 cup coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 1 tablespoon palm sugar (or brown sugar)
– Salt and pepper to taste
– Vegetable oil for grilling
– Fresh cilantro leaves for garnish
Instructions:
1. In a blender or food processor, combine coconut milk, fish sauce, lime juice, garlic, and ginger. Blend until smooth.
2. Thread beef strips onto skewers.
3. Grill skewers over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness.
4. In a small bowl, mix peanut butter, soy sauce, water, palm sugar, salt, and pepper.
5. Serve grilled beef satay with peanut sauce and garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Beef and Mushroom Risotto
A hearty and flavorful Italian-inspired dish that combines tender beef, earthy mushrooms, and creamy risotto.
Ingredients:
– 1 pound beef strip loin or ribeye, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add chopped onion and minced garlic; cook until softened, about 2 minutes.
3. Add sliced mushrooms; cook until tender, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed before adding more.
6. After 20-25 minutes of cooking the risotto, add cooked beef and any remaining broth. Stir to combine.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 30-35 minutes
Beef Fajitas with Bell Peppers
Savor the flavors of a classic Tex-Mex dish with this simple and delicious recipe for Beef Fajitas with Bell Peppers. This flavorful and spicy dish is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb beef fajita-cut strips (such as skirt steak or sirloin)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the bell peppers, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.
4. Add the cumin and chili powder to the skillet and cook for an additional minute.
5. Slice the cooked beef into thin strips and add it to the skillet with the vegetables. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the beef and vegetable mixture onto the tortillas. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Beef Stroganoff with Egg Noodles
This classic Russian dish is a staple of comfort food, featuring tender beef strips cooked in a rich and creamy sauce, served over egg noodles. With its simple yet satisfying flavor profile, Beef Stroganoff is a crowd-pleaser for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 2 cups beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add mushrooms; cook until tender, about 3-4 minutes.
5. Stir in tomato paste, beef broth, mustard, and paprika. Bring to a simmer.
6. Return beef to skillet; stir to coat with sauce. Cook for an additional 1-2 minutes or until beef reaches desired tenderness.
7. Serve beef and sauce over cooked egg noodles. Garnish with parsley.
Cooking Time: 20-25 minutes
Beef Kebabs with Tzatziki Sauce
Savor the flavors of Greece with this easy-to-make recipe that combines tender beef kebabs with a refreshing tzatziki sauce. Perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 1/2 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for brushing kebabs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef cubes onto skewers, leaving a small space between each piece.
3. Brush with vegetable oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
5. Meanwhile, mix yogurt, cucumber, garlic, lemon juice, salt, and pepper in a bowl to make tzatziki sauce.
6. Serve grilled kebabs with tzatziki sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Beef and Barley Soup
Warm up with this comforting soup that combines tender beef, nutty barley, and rich flavors. This recipe is perfect for a chilly day or a satisfying meal.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearled barley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the broth, barley, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour or until the barley is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: About 1 hour
Beef Empanadas with Chimichurri
Savory beef empanadas filled with tender ground beef and onions, wrapped in flaky pastry, served with a zesty Argentinean-style chimichurri sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 1 egg, beaten
– 1 tablespoon olive oil
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– Chimichurri Sauce (see below)
– Pastry dough for empanadas
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and onion over medium-high heat until browned.
3. Add beaten egg and mix well.
4. Wrap empanada dough around filling, sealing edges with fork.
5. Brush tops with olive oil and bake for 20-25 minutes or until golden.
6. Serve warm with Chimichurri Sauce.
Cooking Time: 25-30 minutes
Beef Carpaccio with Arugula and Parmesan
This classic Italian appetizer is a masterclass in simplicity and flavor. Thinly sliced raw beef, crispy arugula, and salty Parmesan come together to create a dish that’s both elegant and easy to prepare.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 2 tablespoons extra-virgin olive oil
– Salt, to taste
Instructions:
1. Slice the beef into thin sheets (about 1/16 inch thick).
2. Arrange the arugula on a large plate or platter.
3. Place the beef slices on top of the arugula in a single layer.
4. Sprinkle the Parmesan cheese over the beef.
5. Drizzle with olive oil and season with salt to taste.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: None! This dish is served raw.
Summary
Get ready to indulge in a mouth-watering collection of 20 beef recipes that cater to every occasion! From classic comfort food to international flavors, this list has something for everyone. Savor the rich flavor of Beef Bourguignon, slow-cooked to perfection or enjoy the bold spices of Korean Beef Bulgogi. Whether you’re in the mood for a hearty stew, juicy burgers, or exotic satay, these recipes are sure to satisfy your cravings. Treat yourself and your loved ones to a culinary journey with these 20 delectable beef dishes.
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