There’s something special about a warm slice of homemade berry pie, fresh from the oven and served with a scoop of vanilla ice cream or a dollop of whipped cream. The sweet-tart flavors of juicy berries, perfectly balanced in a flaky crust, are a treat for the senses. Whether you’re a seasoned baker or just starting out, berry pies are a great way to get creative with your recipes and experiment with different combinations of fruits, spices, and toppings.
In this article, we’ll take you on a journey through 20 delicious berry pie recipes that will satisfy your sweet tooth and impress your friends. From classic blueberry and strawberry pies to more adventurous combinations like blackberry-lemon and boysenberry-elderberry, there’s something for everyone in our collection of irresistible berry pie recipes.
Classic Blueberry Pie with Lattice Crust
A timeless dessert that’s perfect for any occasion, this classic blueberry pie recipe features a tender lattice crust and a sweet-tart filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out half of the dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges to fit.
4. Pour blueberry mixture into the crust.
5. Roll out remaining dough to a similar thickness. Use a pastry cutter or a knife to cut into strips for lattice-top crust.
6. Arrange lattice strips on top of filling, weaving them into a lattice pattern. Trim excess dough and crimp edges to seal.
7. Brush egg wash over lattice top and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie with Buttery Crust
This classic pie combines the sweetness of strawberries with the tartness of rhubarb, all wrapped up in a flaky and buttery crust. It’s the perfect dessert for warm weather gatherings or cozy nights in.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until coarse crumbs form.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out crust on a lightly floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch pie dish.
5. In a separate bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour into the pie crust.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Mixed Berry Pie with Crumble Topping
This classic pie recipe combines the flavors of sweet strawberries, tangy blueberries, and juicy raspberries under a crunchy crumble topping. Perfect for warm weather gatherings or cozying up on a chilly evening.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Crumble Topping:
+ 1/2 cup rolled oats
+ 1/4 cup brown sugar
+ 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out pie crust or use a pre-made crust. Fill with berry mixture and set aside.
4. In a separate bowl, mix together crumble topping ingredients. Add cold butter and use your fingers or a pastry blender to work it into small pieces.
5. Place crumble topping over the pie filling, making sure to cover the entire surface.
6. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Blackberry Pie with Flaky Pastry
This classic pie recipe combines the natural sweetness of blackberries with a buttery, flaky crust, perfect for warm weather or special occasions. With just a few simple steps, you’ll be enjoying a slice of this heavenly dessert in no time.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and salt; let it sit for 15 minutes.
3. Roll out the pastry dough on a lightly floured surface to about 1/8 inch thickness.
4. Place the filling mixture onto one half of the dough, leaving a 1-inch border.
5. Fold the other half over the filling and crimp edges with a fork.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Cream Cheese Pie
Raspberry Cream Cheese Pie Recipe
A classic combination of sweet and tangy flavors, this Raspberry Cream Cheese Pie is a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups fresh raspberries
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined.
3. In a separate bowl, whisk together flour, vanilla extract, and salt. Add to cream cheese mixture and mix until smooth.
4. Pour in heavy cream and mix until well combined.
5. Arrange raspberries on top of the filling.
6. Roll out pie crust and place over filling.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Triple Berry Pie with Almond Streusel
This classic pie gets a boost of flavor and texture from the addition of crunchy almond streusel topping, perfectly balancing sweet and tart flavors. A mix of juicy blueberries, raspberries, and blackberries create a deliciously layered filling.
Ingredients:
For the filling:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the almond streusel topping:
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with berry mixture.
5. Prepare streusel topping by combining almonds, brown sugar, flour, baking powder, and salt. Add melted butter and mix until crumbly.
6. Top pie with streusel topping.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Lemon Blueberry Pie with Whipped Cream
Brighten up your dessert table with this refreshing and tangy Lemon Blueberry Pie topped with a dollop of whipped cream.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 cups mixed berries (strawberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons lemon juice
– 1/4 cup unsalted butter, melted
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries and mixed berries with sugar, lemon juice, and melted butter.
3. Roll out the pie crust and fill with the berry mixture.
4. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
5. Allow pie to cool completely before topping with whipped cream.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Beat the cream and sugar together in a bowl until stiff peaks form.
2. Top cooled pie with whipped cream and serve chilled.
Cooking Time: 40-45 minutes (pie) + 5 minutes (whipped cream)
Cherry Berry Pie with Vanilla Glaze
This classic cherry berry pie gets a sweet and creamy boost from a rich vanilla glaze, making it a perfect dessert for any occasion. With its mix of juicy cherries and tart berries, this pie is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups mixed cherries (fresh or frozen)
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 vanilla bean, split lengthwise (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, berries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the fruit to release its juice.
3. Roll out pie crust dough to fit a 9-inch pie dish. Fill with the fruit mixture and dot with butter.
4. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
5. In a small bowl, whisk together milk and vanilla bean (if using). Drizzle over warm pie.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Vegan Mixed Berry Pie with Coconut Crust
This sweet and tangy pie is a perfect treat for warm weather, featuring a flaky coconut crust and a mix of juicy berries. A great dessert option for vegan gatherings or potlucks.
Ingredients:
For the crust:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tablespoon lemon juice
– Pinch of salt
For the filling:
– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine coconut, maple syrup, melted coconut oil, lemon juice, and salt. Mix until well combined.
3. Press the mixture into a 9-inch pie dish.
4. In a large bowl, mix together berries, sugar, cornstarch, lemon juice, and salt.
5. Pour filling into the prepared crust.
6. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Blackberry Pie with Oat Topping
Savor the sweet and tangy flavors of blackberries in this classic pie recipe, now made gluten-free and topped with a crunchy oat crust.
Ingredients:
For the Crust:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Filling:
– 3 cups fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, oats, sugar, and salt.
3. Add butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Press crust mixture into the bottom and up the sides of a 9-inch pie dish.
5. In a large bowl, combine blackberries, granulated sugar, cornstarch, lemon juice, and salt.
6. Pour filling into prepared crust; dot with butter.
7. Roll out remaining crust mixture; use to cover pie and crimp edges.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Peach Pie with Cinnamon Sugar
This luscious pie combines the sweetness of blueberries and peaches with a crunchy cinnamon sugar crust, perfect for warm weather gatherings.
Ingredients:
– 2 cups mixed blueberries and sliced peaches
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1/2 teaspoon ground cinnamon
– 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, peaches, granulated sugar, flour, and salt. Let it sit for 15 minutes, until the fruit releases its juices.
3. Roll out pie crust dough to fit a 9-inch pie dish. Fill with the fruit mixture and dot with butter.
4. Roll out remaining pie dough to fit the top of the pie. Crimp edges to seal. Cut a few slits in the top for steam to escape.
5. Sprinkle cinnamon sugar over the top of the pie.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Strawberry Pie with Graham Cracker Crust
This classic strawberry pie recipe combines fresh strawberries with a crunchy graham cracker crust, making it the perfect dessert for warm weather gatherings. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade pie in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. Arrange sliced strawberries in the crust.
5. In a separate bowl, mix granulated sugar, cornstarch, and lemon juice. Pour over strawberries.
6. Roll out remaining crust to fit top of pie. Crimp edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 40-50 minutes or until filling is bubbly.
Cooking Time: 40-50 minutes
Rustic Mixed Berry Galette
A simple yet impressive dessert that showcases the flavors of mixed berries, nestled within a buttery pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring with a fork until dough forms a ball.
4. On a lightly floured surface, roll out dough to a thickness of about 1/8 inch.
5. Arrange berries in the center of dough, leaving a 1-inch border. Sprinkle with granulated sugar.
6. Fold edges of dough up over berries, pressing gently to seal.
7. Brush crust with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar.
8. Bake for 40-45 minutes or until crust is golden brown.
Chocolate Raspberry Pie with Ganache Drizzle
Treat your taste buds to a luxurious combination of dark chocolate, sweet raspberries, and velvety ganache. This show-stopping pie is perfect for special occasions or as a decadent dessert.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup heavy cream
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1 cup fresh raspberries
– Ganache drizzle ingredients: 1/2 cup heavy cream, 1 tablespoon unsalted butter, 2 tablespoons dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing flour, confectioners’ sugar, and cold butter in a bowl until crumbly.
3. Roll out the crust, place it in a pie dish, and trim edges.
4. Bake the crust for 15 minutes or until lightly golden.
5. Melt chocolate chips with heavy cream and egg yolks in a double boiler or microwave-safe bowl.
6. Whisk together sugar and melted chocolate mixture.
7. Fold in raspberries.
8. Pour filling into baked pie crust and bake for an additional 30-40 minutes or until the filling is set.
9. Allow the pie to cool completely before refrigerating it overnight.
10. For the ganache drizzle, melt heavy cream, butter, and chocolate chips in a double boiler or microwave-safe bowl. Whisk until smooth.
Cooking Time: 45-50 minutes
Spiced Blackberry Pie with Walnut Crust
Experience the perfect blend of sweet and savory with this unique pie recipe, featuring a rich spiced filling and a crunchy walnut crust.
Ingredients:
For the filling:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the walnut crust:
– 1 1/2 cups walnuts
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out walnut crust dough on a lightly floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish.
4. Fill the pie crust with the spiced blackberry mixture.
5. Dot the top of the filling with butter pieces.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Gooseberry Pie with Lattice Design
Gooseberry Pie with Lattice Design Recipe
A classic dessert with a twist, this gooseberry pie features a sweet and tangy filling topped with a beautiful lattice design crust.
Ingredients:
– 2 cups gooseberries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together gooseberries, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the gooseberry mixture.
4. Roll out remaining pie crust into strips for lattice design (about 1/2 inch thick).
5. Place the lattice strips on top of the filling, weaving them together to form a lattice pattern.
6. Brush egg wash over lattice design and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Elderberry Pie with Honey Drizzle
Rich in antioxidants and bursting with flavor, this elderberry pie is a unique dessert that’s perfect for those looking to try something new. The addition of honey drizzle adds a touch of sweetness without overpowering the tartness of the elderberries.
Ingredients:
– 1 cup fresh or frozen elderberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 egg, beaten
– Honey drizzle (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together elderberries, sugar, cornstarch, and salt.
3. Add flour and cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Gradually add heavy cream and beaten egg until dough forms.
5. Roll out dough to fit a 9-inch pie dish; fill with elderberry mixture and dot with butter.
6. Bake for 45-50 minutes, or until crust is golden brown.
Honey Drizzle:
1. Melt 2 tablespoons honey in a small saucepan over low heat.
2. Stir until smooth; drizzle over warm pie.
Cooking Time: 45-50 minutes
Boysenberry Pie with Vanilla Bean Ice Cream
This sweet and tangy pie combines the unique flavor of boysenberries with a creamy vanilla bean ice cream, perfect for warm weather desserts. With just a few simple steps, you’ll be enjoying this delightful treat in no time.
Ingredients:
For the pie:
– 2 cups boysenberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought)
For the ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together boysenberries and sugar. Let it sit for 15 minutes, until the berries start to release their juice.
3. Whisk together cornstarch and salt. Add melted butter, beaten egg, and lemon juice. Stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with berry mixture and dot with butter.
5. Bake for 40-50 minutes or until the crust is golden brown and filling is bubbly.
6. For ice cream, combine heavy cream, whole milk, and sugar in a medium bowl. Whisk until sugar is dissolved.
7. Add vanilla bean to the mixture and refrigerate for at least 2 hours or overnight.
Cooking Time: 40-50 minutes (pie) + 2 hours (ice cream)
Blueberry Lavender Pie with Shortbread Crust
This sweet and savory pie combines the freshness of blueberries with the floral sweetness of lavender, all wrapped up in a buttery shortbread crust. Perfect for springtime celebrations or as a unique dessert for your next dinner party.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Shortbread crumbs for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together blueberries, sugar, and lavender buds. Let it sit for 15 minutes, allowing the flavors to meld.
3. Roll out pie crust to fit a 9-inch tart pan with a removable bottom. Fill with blueberry mixture and dot with butter.
4. Fold edges of crust up over filling, then sprinkle with shortbread crumbs (if using).
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Strawberry Balsamic Pie with Basil Infusion
A sweet and savory twist on the classic pie, this recipe combines fresh strawberries, balsamic glaze, and basil for a unique flavor profile.
Ingredients:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons balsamic glaze
– 1 tablespoon olive oil
– 2 sprigs of fresh basil, chopped
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together sugar and balsamic glaze until well combined.
3. Add sliced strawberries and toss until they’re evenly coated with the sugar-balsamic mixture.
4. Roll out pie crust and place in a 9-inch tart pan.
5. Arrange strawberry mixture on top of pie crust, leaving a 1-inch border around edges.
6. Drizzle olive oil over strawberries and sprinkle chopped basil leaves on top.
7. Season with salt and pepper to taste.
8. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of sweet and tangy flavors with these 20 irresistible berry pie recipes! From classic blueberry to mixed berry, strawberry rhubarb, blackberry, raspberry, triple berry, and more, there’s something for everyone. Discover new flavor combinations like lemon blueberry, cherry berry, and spiced blackberry, or go bold with chocolate raspberry or elderberry pies. Whether you’re a traditionalist or an adventurous baker, these recipes are sure to satisfy your sweet tooth.
