Rising to the challenge of creating a more exciting breakfast routine is easier than ever, thanks to the simple yet versatile bagel. With its distinctive round shape and inviting texture, it’s no wonder this iconic bread has become a beloved staple in breakfast menus around the globe. However, not all bagels are created equal, and that’s exactly what we’re about to explore – the best bagel recipes that will take your taste buds on a thrilling adventure.
From timeless classics to innovative twists, get ready to uncover the ultimate bagel recipes that will leave you craving breakfast every hour of the day. So don your apron and let’s embark on a journey through the wonderful world of bagels!
Bagels
Not only does this bagel recipe offer an impressive array of flavors and toppings, but it also allows for creativity and customization. The variety includes classic options like poppy seed, sesame seed, everything, asiago, parmesan garlic, and dried rosemary and sea salt, giving you the freedom to experiment with different combinations.
The process itself is multi-faceted, involving several key steps: making the dough, shaping the bagels, boiling them, adding your chosen toppings, and finally baking. This comprehensive approach ensures a well-rounded and satisfying homemade bagel experience. With an approximate preparation time of three hours from start to finish, this recipe provides a fun and rewarding project for both beginners and experienced bakers alike.
Homemade Bagels
Just imagine sinking your teeth into a freshly baked, homemade bagel that tastes just like the ones you’d find in a classic New York deli. This simple yet delicious recipe makes it possible to create authentic New York-style bagels with just 5 essential ingredients, including high-quality bread flour for a chewy texture that’s hard to resist. The process of boiling the bagels before baking is a crucial step that contributes significantly to their perfect texture and crust.
By adding toppings like sesame seeds or Everything Bagel seasoning, you can take your homemade bagels to the next level in terms of flavor and authenticity. Overall, this recipe is an absolute must-try for anyone who’s passionate about bagels.
Bagel
You don’t have to break the bank on expensive bagels from a bakery anymore, thanks to this incredibly easy and delicious homemade bagel recipe. With just 6 simple ingredients – water, sugar, yeast, bread flour, and salt – you can create authentic New York-style bagels that rival those from your favorite bagel shop. The best part? You can customize them with a variety of tasty toppings, such as everything, sesame, poppy seed, or cinnamon and sugar, to suit your flavor preferences.
Whether you like yours plain, topped with cream cheese, or used as the base for a sandwich, these homemade bagels are the perfect solution. Plus, they’re incredibly versatile – make them ahead of time, store them for several days, or freeze them for later use, giving you endless options and convenience.
Bread Machine Bagel
Here’s how you can easily make delicious bagels at home using the Bread Machine Bagel recipe. This simple and convenient method requires just a few ingredients and the assistance of a bread machine, allowing you to produce fresh, fluffy bagels quickly. The recipe also offers flexibility for customization with various add-ins, such as raisins, cinnamon, blueberries, cheddar cheese, or everything bagel seasoning.
Despite mentioning potential problems like flat bagels, it’s lacking specific troubleshooting advice. Nevertheless, the Bread Machine Bagel recipe remains a great choice for bagel enthusiasts seeking an effortless homemade alternative.
Bread Machine Bagels
Homemade Bread Machine Bagels offer a hassle-free way to create deliciously soft and chewy treats with minimal effort required. This convenient recipe utilizes a bread machine to simplify the process of making fresh bagels from scratch, allowing you to enjoy warm and freshly baked goods straight from the oven. Whether it’s for breakfast or as a snack, these homemade bagels are an absolute must-try for anyone who loves bagels.
French Toast Bagels
Renowned pastry chefs have created the perfect fusion of flavors in the French Toast Bagels recipe, offering a delightful twist on traditional bagels. The dough is crafted with a combination of brown sugar, yeast, flour, salt, cinnamon, maple syrup, vanilla, and eggs, providing an intricate balance of sweetness and savory notes. After rising, the dough is carefully shaped into bagel forms and then boiled before being baked to a golden brown perfection.
The finishing touch is a delicate sprinkle of cinnamon and sugar on top, adding a subtle yet essential depth to the flavor profile. The result is a chewy, flavorful bagel that captures the essence of French toast, making it an ideal treat for breakfast or brunch.
Rosemary Bagels
Sophisticated flavor combinations can elevate even the simplest baked goods, and Rosemary Bagels are a prime example of this. By incorporating fresh rosemary into the dough, we achieve a perfect balance of earthy and herbaceous notes that complement the chewy texture of the bagel perfectly. A sprinkle of flaky sea salt on top adds an extra layer of depth to these delicious treats, making them truly irresistible.
The multi-day process involved in making these bagels may require some planning ahead, but trust us when we say it’s worth the effort – once you try one, you’ll be hooked for life.
New York-Style Bagels
Renowned for their distinct texture and flavor, these Easy Homemade New York-Style Bagels have become a staple in many households. The perfect balance of density and chewiness, combined with the classic bagel crust that crisps up beautifully when toasted, is sure to satisfy even the most discerning palate.
With straightforward ingredients and no need for special equipment or refined sugar, this recipe makes it accessible for both seasoned bakers and newcomers alike to experience the joy of homemade bagels.
Sourdough Bagels
Rounding out the perfect breakfast or snack is easier than ever with our Sourdough Bagels recipe. This straightforward and uncomplicated recipe produces scrumptious and chewy bagels that are sure to become a favorite among bakers of all skill levels. With its simple ingredient list and concise instructions, this recipe makes it effortless for even novice bakers to produce high-quality results.
The recipe incorporates a homemade sourdough starter, giving the bagels an authentic flavor, while also offering various topping options that allow for customization and personalization. The combination of boiling before baking results in a perfectly chewy texture and a golden brown crust, giving these bagels a beautiful and enticing appearance.
Quick and Easy Plain Bagel
Versatile homemade bagel recipes can elevate your breakfast game, offering a delicious alternative to store-bought options. The simplicity of the ingredients and quick rising process make these homemade treats accessible to anyone with basic baking skills. By incorporating a boiling step before baking, the dough develops a chewy texture that complements the golden crust perfectly.
This recipe’s convenience is further enhanced by its ability to freeze well, making it an excellent option for meal prep or a quick breakfast on-the-go.
Easy Overnight Bagels
Keeping in mind that homemade bagels require some effort, the recipe for Easy Overnight Bagels makes up for it with its simplicity. The dough’s foundation is built on high-gluten flour, which produces a chewy texture that’s both satisfying and addictive. This particular recipe stands out due to its unique overnight rise process in the fridge, allowing for more flexibility in scheduling the baking time while also intensifying the flavor of the bagels.
Shaping these bagels into their characteristic rings is a straightforward process, and they tend to puff up nicely before hitting the oven. As a result, you can expect a thick and chewy texture that’s perfect for snacking on or as part of a delicious brunch spread.
New York Bagel
Generally speaking, achieving perfect homemade bagels is a challenge many bakers face, but with this Foolproof New York Bagel recipe, beginners can easily succeed. The simplicity of the recipe is evident in its minimal ingredient list – just 4 essential components are required, and you’ll only need to dedicate around 2 hours of your time to get it right. The result? Deliciously chewy interior and a crispy crust on the outside that’s reminiscent of traditional bagels.
What sets this recipe apart from others is the use of instant yeast, allowing you to achieve authentic flavors and textures in a fraction of the time.
Baked Bagels
Looking for an easy and delicious homemade bagel recipe? Look no further than Baked Bagels, which has gained popularity due to its simplicity and delectable taste. This yogurt-based recipe boasts an impressive advantage over traditional methods: it requires only three ingredients and skips the poaching process altogether, allowing bakers to bake their creations in the oven instead. The use of non-fat Greek yogurt not only contributes a tangy flavor but also keeps fat content at bay.
Furthermore, this recipe caters to diverse tastes by offering numerous topping options, making it easy for anyone to experiment with different flavors and combinations. From classic sesame seeds to more adventurous choices like sun-dried tomato or cheddar cheese, Baked Bagels provides endless possibilities for bagel enthusiasts. By giving this recipe a try, you’ll be able to indulge in freshly baked, healthier bagels in no time.
Honey Wheat Bagels
You’ll enjoy the unique combination of flavors in our Honey Wheat Bagels recipe, where the natural sweetness of honey perfectly complements the nutty flavor of whole wheat flour. The dough is incredibly easy to work with and transforms into beautifully rounded balls that emerge from the oven as perfectly formed bagels.
Gluten-Free Bagels
Nourishing individuals with gluten intolerance or celiac disease has become increasingly easier with the rise of gluten-free alternatives. One such game-changer is the Gluten-Free Bagel recipe that requires only five uncomplicated ingredients, including Bob’s Red Mill 1:1 Gluten-Free Flour Blend. The finished bagels boast a satisfying crunch on the outside and a soft, doughy interior, making them an appealing substitute for traditional bagels.
Unlike other recipes, this one skips the tedious boiling step, resulting in a hassle-free process. Whether you choose to top your gluten-free creations with everything bagel seasoning or opt for a more subtle seed-based topping, these Gluten-Free Bagels are an absolute must-try for anyone seeking a tasty and safe gluten-free option.
Soft Homemade Bagels
Softly kneaded dough is the key to achieving perfectly soft and chewy homemade bagels, which often surpass the quality of store-bought versions in terms of taste and texture. This recipe’s yeast-based dough may seem daunting at first, but it’s actually quite manageable once you get started. The process of shaping the dough into balls, boiling them, and then baking to a golden brown perfection is not overly complicated, making this recipe accessible to those new to bread-making.
Once baked, top your freshly made bagels with your preferred seasonings and enjoy them with butter or cream cheese for an authentic homemade experience that’s sure to satisfy even the most discerning bagel enthusiasts.
Air Fryer Bagels
Very few breakfast options offer the combination of convenience, nutrition, and flavor that Air Fryer Bagels provide. Made with just two ingredients – self-rising flour and plain non-fat Greek yogurt – these protein-packed treats can be cooked in an air fryer without the need for boiling or kneading. The result is a crusty texture achieved in the air fryer that adds to the overall appeal.
Whether you enjoy them warm straight from the air fryer, toast them for extra crispiness, or add your favorite toppings like nut butter or light cream cheese, Air Fryer Bagels are an excellent option for bagel lovers on-the-go. As a bonus, they can be stored in the refrigerator for up to three days or frozen for later use, making them a convenient addition to any meal prep routine.
Everything Bagels
Lightly toasted with a crispy crust on the outside and soft, airy interior, these homemade everything bagels offer a delightful contrast in texture. The addition of Everything Bagel Seasoning takes the flavor to a whole new level, making each bite a taste sensation. With no specialized equipment or exotic ingredients required, this recipe is effortlessly easy to prepare.
Enjoy them toasted with cream cheese and fresh fruit, or take them to the next level by adding sliced avocado and a sprinkle of flaky sea salt – however you choose to top them, these bagels are sure to become a new favorite treat for breakfast, snack time, or any moment in between.
Homemade Whole Wheat Bagels
Whether you’re a seasoned baker or just starting out, Homemade Whole Wheat Bagels offer a game-changing experience for bagel enthusiasts. This recipe simplifies the process of making bagels at home, requiring only minimal ingredients and straightforward step-by-step instructions to achieve professional-level results. The use of whole wheat flour not only adds a wholesome touch but also makes these bagels a healthier option compared to traditional store-bought varieties.
The versatility of this recipe is a major advantage, allowing for countless variations in dough mix-ins and toppings. Whether enjoyed plain, toasted, or as a sandwich filling, these bagels are a delicious addition to any meal. Moreover, they freeze exceptionally well, making them convenient to have on hand whenever needed. Ultimately, Homemade Whole Wheat Bagels are a rewarding and satisfying homemade treat that’s sure to please even the most discerning palates.
Overnight Bagel
With a promise of delivering authentic New York-style bagels, the Overnight Bagel recipe is designed to produce a dense and chewy texture accompanied by a satisfying crust. By prioritizing the development of strong gluten in the dough, this recipe captures the essence of classic chewiness that defines a true bagel. To achieve this, the dough is carefully shaped into smooth balls with a central hole, before being allowed to undergo an overnight fermentation process in the refrigerator.
This streamlined approach provides a convenient method for crafting mouthwatering homemade bagels without sacrificing any of the richness and depth expected from traditional bakery-fresh products.
Homemade Everything Bagels
Creating delicious homemade everything bagels is now within your reach, thanks to this simple and satisfying recipe. With minimal ingredients and no specialized equipment required, baking becomes an enjoyable experience that’s perfect for beginners and experienced bakers alike. The result is always flavorful and mouthwatering, allowing you to experiment with various toppings such as onion, sesame seeds, or jalapeño cheese, giving each bagel a unique twist.
This versatile recipe also accommodates smaller bagels if desired and can be easily adapted using whole wheat flour for added nutrition. Whether you’re looking for a fun family activity or a homemade treat, this foolproof recipe is sure to deliver better-than-store-bought results every time.
Low Calorie Bagels
Just imagine sinking your teeth into a deliciously chewy bagel that not only satisfies your cravings but also fits perfectly within your dietary requirements. The genius behind the Low Calorie Bagels recipe lies in its clever use of non-fat Greek yogurt as a substitute for flour, resulting in a lower-calorie and higher-protein snack option. While the dough may initially appear sticky and challenging to work with, kneading is an essential step towards achieving the perfect texture.
By baking these homemade treats on the highest rack, you can enjoy a lightly crispy exterior that complements their soft interior perfectly. With only 160 calories per bagel, this recipe offers a guilt-free alternative to traditional bagels.
Montreal Bagel
Understanding the art of traditional baking, the Montreal Bagel recipe offers an authentic and delicious way to recreate the famous Montreal-style bagels. Characterized by their hand-rolled texture, chewy interior, slightly sweet flavor, and crunchy seed topping, these bagels are a staple in many Canadian households. The recipe itself is a harmonious blend of warm water, sugar, maple syrup, yeast, and flour, among other essential ingredients.
Dough Flax Seed Bagels
Just like any other homemade bagel recipe, the Dough Flax Seed Bagels offer a delightful combination of simplicity and flavor. Constructed with just two ingredients in the dough, these bagels boast an impressive texture that is both satisfying and crunchy when toasted. A major advantage of this recipe is its yield: four perfectly baked bagels are produced, making it ideal for small households where space and storage can be limited.
Furthermore, as a bonus, Dough Flax Seed Bagels have a remarkably low Weight Watchers Freestyle Point count, rendering them an attractive choice for those following the diet plan. Overall, this recipe is an effortless yet mouthwatering option for bagel aficionados who crave both taste and convenience.
Plain Bagels
Diving into the world of homemade bread-making, The Plain Bagel recipe presents a wonderful opportunity to create a more authentic alternative to store-bought options. Its dense and chewy texture makes it an excellent choice for any time of day, whether you’re looking for a breakfast, snack, or lunch option. The recipe’s versatility is further highlighted by the inclusion of a homemade strawberry cream cheese topping, adding a delicious twist to the classic bagel and cream cheese combination.
This allows individuals to choose their preferred flavor profile, be it savory or sweet toppings, ensuring that every bite is satisfying and enjoyable.
Vegan Bagels
Unlike traditional bagels, these vegan versions are surprisingly easy to make and packed with flavor. With just a few simple ingredients, they’re dairy-free, egg-free, and perfect for anyone looking for a delicious homemade option. The dough is tender and chewy, with the addition of toppings like sesame seeds, poppy seeds, and sunflower seeds adding a delightful crunch.
Whether you prefer to top them with savory or sweet spreads, these vegan bagels are incredibly versatile and will soon become your new favorite treat. Once you try making these at home, you’ll be hooked and won’t want to go back to store-bought bagels again.
Healthy Whole Wheat Bagels
Zeroing in on a healthy breakfast option, Healthy Whole Wheat Bagels are an excellent choice for those seeking a nutritious and delicious alternative to traditional bagels. Made with a blend of whole-wheat flour, oat flour, and bread flour, these bagels are rich in fiber and boast a satisfying chewy texture inside. The process of boiling the bagels before baking gives them a distinctive outer shell, adding depth to their already impressive chewiness.
With just a few simple ingredients, this straightforward homemade bagel recipe is an ideal option for a wholesome breakfast or snack.
New York Style Bagel
Achieving the perfect New York style bagel is a dream come true for many bread enthusiasts. The authentic taste and texture of these bagels are a result of a carefully crafted recipe that produces moist, dense, and chewy bagels. The ease of preparation makes it accessible to home bakers, with the added benefit of being ready in just a few hours. The unique process of boiling the dough before baking is what sets this recipe apart from others.
This step not only adds crunch but also contributes to the signature crusty texture that New York style bagels are known for. Moreover, the inclusion of helpful tips, such as using fresh yeast and warm water, ensures optimal results and guarantees a successful batch every time.
