Are you ready to indulge in a sweet and tangy treat that’s sure to satisfy your cravings? Look no further than these 18 decadent blackberry crown recipes! From classic desserts like cheesecakes and tarts, to creative twists like ice cream sundaes and smoothie bowls, we’ve got you covered. In this article, we’ll dive into the world of blackberries and explore the many ways they can be used to create delicious and visually stunning treats.
Whether you’re a fan of sweet and savory, or just looking for some inspiration for your next baking project, these blackberry crown recipes are sure to delight. So grab a cup of coffee, get cozy, and let’s dive into the world of blackberries!
Blackberry Crown Cheesecake with Vanilla Drizzle
This stunning dessert combines the sweetness of cheesecake with the tartness of blackberries, topped with a delicate vanilla drizzle. Perfect for special occasions or as a show-stopping treat.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh blackberries
For the drizzle:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust: Mix crumbs and sugar; add melted butter.
3. Prepare cheesecake: Beat cream cheese and sugar; beat in eggs and vanilla. Stir in sour cream and blackberries.
4. Bake for 45-50 minutes or until set.
5. Prepare drizzle: Whisk powdered sugar, butter, and vanilla extract.
6. Drizzle over cooled cheesecake.
Cooking Time: Approximately 1 hour 15 minutes
Layered Blackberry Crown Trifle with Whipped Cream
Elevate your dessert game with this stunning layered trifle, featuring sweet blackberries, moist sponge cake, and a crown of whipped cream.
Ingredients:
– 1 package of store-bought or homemade sponge cake (about 12 slices)
– 2 cups fresh or frozen blackberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Cut the sponge cake into 1-inch cubes.
2. In a separate bowl, mix together the blackberries and 2 tablespoons of sugar.
3. Begin assembling the trifle by placing half of the cake cubes in the bottom of a large serving dish or glass bowl.
4. Spoon the blackberry mixture over the cake, followed by another layer of cake.
5. Repeat steps 3-4 until all ingredients are used, ending with a layer of cake on top.
6. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
7. Top the trifle with the whipped cream to create a “crown” shape.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required!
Blackberry Crown Pavlova with Fresh Mint Garnish
A classic dessert gets a fresh twist with this blackberry crown pavlova, topped with a burst of minty freshness.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 cup (60ml) cold water
– 1 cup (120g) blackberries, fresh or frozen
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar while continuing to beat until stiff peaks form.
4. Add water and mix until combined.
5. Spread meringue mixture onto prepared baking sheet in a 9-inch (23cm) circle.
6. Bake for 1 hour, then reduce heat to 150°C (300°F) and bake for an additional 30 minutes.
7. Allow pavlova to cool completely.
8. Toss blackberries with honey and arrange on top of cooled pavlova.
9. Garnish with fresh mint leaves.
Cooking Time: 1 hour 30 minutes
Blackberry Crown Tart with Almond Crust
Elevate your dessert game with this stunning blackberry tart featuring a nutty almond crust and a sweet-tart filling. Perfect for summer gatherings or special occasions.
Ingredients:
– 1 1/2 cups almonds
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 3 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, blend almonds and confectioners’ sugar until finely ground.
3. Add melted butter and process until mixture forms a crumbly dough.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. In a separate bowl, mix blackberries, granulated sugar, cornstarch, and lemon juice.
6. Pour filling over crust and bake for 40-45 minutes or until crust is golden and filling is bubbly.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Blackberry Crown Ice Cream Sundae
Elevate your dessert game with this show-stopping Blackberry Crown Ice Cream Sundae, featuring a rich and creamy vanilla ice cream base, sweet and tangy blackberries, and crunchy shortbread cookies.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of fresh or frozen blackberries
– 1/4 cup of granulated sugar
– 1/2 cup of heavy whipping cream
– 1 tablespoon of lemon juice
– 6-8 shortbread cookies, crushed
– Whipped cream and additional blackberries for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a bowl.
2. In a separate bowl, mix together the blackberries and granulated sugar. Let it sit for about 10 minutes to allow the berries to release their juice and the mixture to become syrupy.
3. In a separate container, whip the heavy whipping cream until stiff peaks form. Add the lemon juice and mix well.
4. Assemble the sundae by placing the ice cream in the bottom of a glass or bowl, followed by a layer of the blackberry mixture, then a dollop of whipped cream, and finally a sprinkle of crushed shortbread cookies.
5. Garnish with additional blackberries and whipped cream if desired.
Cooking Time: None (just assemble and serve!)
Blackberry Crown Parfait with Greek Yogurt
Elevate your dessert game with this refreshing and flavorful parfait, perfect for warm weather or any occasion.
Ingredients:
– 1 cup fresh blackberries
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1/4 cup heavy cream, whipped
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, mix together the blackberries and honey until well combined.
2. Spoon half of the yogurt into a tall glass or parfait dish.
3. Top the yogurt with the blackberry mixture, followed by half of the granola.
4. Repeat the layers, starting with the yogurt, then the remaining blackberries, and finally the whipped cream and lemon juice.
5. Garnish with additional granola and fresh blackberries, if desired.
Cooking Time: 10 minutes
Blackberry Crown Shortcake with Buttermilk Biscuits
This classic dessert gets a refreshing twist with the sweetness of blackberries and the fluffiness of buttermilk biscuits. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 4 cups heavy cream, whipped
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Pour in buttermilk; stir until dough forms. Drop by spoonfuls onto prepared baking sheet.
4. Bake for 12-15 minutes, or until golden brown.
5. Split biscuits in half horizontally. Spoon whipped cream and blackberries over bottom halves. Top with biscuit tops.
Cooking Time: 20-25 minutes (including baking time)
Blackberry Crown Mousse with Dark Chocolate Shavings
This decadent dessert combines the sweetness of blackberries with the richness of dark chocolate, perfect for a special occasion or romantic evening.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup blackberry jam
– 1/2 cup fresh blackberries
– 1/4 cup unsalted butter, softened
– 8 ounces dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a large bowl, combine the sugar and blackberry jam. Whisk until smooth.
3. Fold in the whipped cream until well combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the blackberry mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Dust with confectioners’ sugar and garnish with fresh blackberries.
8. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 10 minutes
Blackberry Crown Crumble with Oat Topping
A sweet and tangy dessert that’s perfect for warm weather, this blackberry crumble is topped with a crunchy oat mixture that adds texture and flavor.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, granulated sugar, cornstarch, and salt.
3. Pour the mixture into a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the blackberry mixture.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Blackberry Crown Pancakes with Maple Syrup
Start your day with a sweet and satisfying breakfast by combining the flavors of blackberries, maple syrup, and crispy pancakes. This recipe is perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh blackberries, rinsed and drained
– Maple syrup, for serving
Instructions:
1. Preheat the oven to 375°F (190°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in the blackberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with maple syrup.
Cooking Time: 10-12 minutes
Blackberry Crown Crepes with Lemon Zest
Elevate your breakfast or brunch game with these delicate crepes filled with sweet blackberries and a hint of citrusy lemon zest. These elegant crepes are perfect for any special occasion or just a Sunday morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup fresh blackberries
– 1 tablespoon lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula and flip.
7. Fill with blackberries, lemon zest, and a drizzle of honey (optional).
8. Roll up tightly and serve warm.
Cooking Time: 15-20 minutes
Blackberry Crown Sorbet with Basil Infusion
Elevate your palate with this refreshing summer treat that combines the sweetness of blackberries with the brightness of basil.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup basil leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blackberries and sugar until smooth.
2. Add the water, chopped basil, and lemon juice to the mixture and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop the sorbet into a container and store in the freezer.
Cooking Time: 30 minutes (churning time) + freezing
Blackberry Crown Cobbler with Cinnamon Sugar
Experience the warmth of a classic cobbler with the sweetness of blackberries and the crunch of cinnamon sugar. This recipe is perfect for a cozy evening or a family gathering.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, granulated sugar, flour, baking powder, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together heavy cream and melted butter. Pour the mixture over the blackberry mixture and stir until combined.
4. Roll out puff pastry to fit a 9×13-inch baking dish. Place the blackberry mixture in the center of the dough, leaving a 1-inch border around it.
5. Fold the edges of the dough up over the filling, creating a crust. Sprinkle cinnamon sugar mixture evenly over the top.
6. Bake for 40-45 minutes or until golden brown.
Blackberry Crown Bread Pudding with Caramel Sauce
A sweet and tangy twist on classic bread pudding, this recipe combines the flavors of blackberries and caramel sauce for a decadent dessert.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blackberries
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, and melted butter.
3. Whisk together eggs and vanilla extract; pour over bread mixture and stir until well combined.
4. Fold in blackberries.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes, or until puffed and golden brown.
6. Drizzle with caramel sauce and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Blackberry Crown Chia Pudding with Coconut Milk
Discover a deliciously healthy dessert that combines the sweetness of blackberries, the creaminess of coconut milk, and the nutty flavor of chia seeds.
Ingredients:
– 1 cup chia seeds
– 2 cups coconut milk
– 1/4 cup honey or maple syrup (adjust to taste)
– 1/4 teaspoon salt
– 1/2 cup fresh blackberries
– Optional: whipped cream, chopped nuts, or shaved dark chocolate for topping
Instructions:
1. In a large bowl, mix together chia seeds and coconut milk. Stir well to combine.
2. Add honey or maple syrup, and salt. Mix until smooth.
3. Refrigerate for at least 4 hours or overnight to allow the chia pudding to set.
4. Just before serving, top with fresh blackberries.
5. Optional: add whipped cream, chopped nuts, or shaved dark chocolate for an extra-special treat.
Cooking Time: None! This recipe is a no-bake, quick-and-easy dessert.
Enjoy your delicious Blackberry Crown Chia Pudding with Coconut Milk!
Blackberry Crown French Toast with Powdered Sugar
Start your day with a sweet and indulgent twist on classic French toast. This recipe combines the flavors of blackberries, cream, and powdered sugar to create a decadent breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup fresh or frozen blackberries
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, granulated sugar, and vanilla extract.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. Place the coated bread slices on a plate or tray.
4. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
5. While the French toast is baking, mix blackberries with a tablespoon of granulated sugar.
6. Once the French toast is done, let it cool for a minute before topping with the blackberry mixture and dusting with powdered sugar.
Cooking Time: 12-15 minutes
Blackberry Crown Smoothie Bowl with Granola
This refreshing smoothie bowl is perfect for a hot summer day, packed with the sweetness of blackberries and crunchy granola. The crown-shaped topping adds a touch of whimsy to this nutritious breakfast or snack.
Ingredients:
– 1 cup frozen blackberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– 1/4 cup granola (homemade or store-bought)
– Edible flowers or crowns for garnish (optional)
Instructions:
1. In a blender, combine blackberries, banana, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Add unsweetened almond milk and blend until desired consistency is reached.
3. Spoon the smoothie into a bowl.
4. Top with granola and edible flowers or crowns (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blackberry Crown Panna Cotta with Honey Drizzle
Experience the sweet and tangy combination of blackberries, creamy panna cotta, and a hint of honey in this unique dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup blackberry puree
– 1/4 cup honey
– Fresh blackberries for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Stir in blackberry puree.
4. Pour mixture into small individual cups or ramekins. Refrigerate for at least 4 hours or overnight.
5. Just before serving, drizzle with honey and garnish with fresh blackberries.
Cooking Time: 10 minutes (plus chilling time)
Summary
Indulge in the sweetness of blackberries with these 18 decadent recipes! From classic desserts like cheesecake and tart, to creamy treats like ice cream sundae and mousse, there’s something for every sweet tooth. Enjoy blackberries in a variety of textures and flavors, from the crunch of shortcake and crumble to the smoothness of sorbet and panna cotta. Whether you’re in the mood for a simple snack or an elaborate dessert, these irresistible recipes are sure to satisfy your cravings.
