There’s something undeniably charming about a warm, flaky pie crust filled with sweet and tangy blackberries. Whether you’re a seasoned baker or just looking for a new dessert to impress your friends and family, we’ve got you covered. In this article, we’ll be diving into the world of blackberry pies, exploring classic recipes and innovative twists alike. From traditional fillings to creative combinations with other fruits, nuts, and spices, we’ll showcase 20 mouthwatering blackberry pie recipes that are sure to satisfy your sweet tooth.
Classic Blackberry Pie with Flaky Crust
Classic Blackberry Pie with Flaky Crust Recipe
This classic blackberry pie recipe yields a sweet and tangy filling nestled within a flaky, buttery crust. Perfect for warm weather gatherings or cozy night-ins.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt. Let it sit for about 15 minutes, until the berries start to release their juice.
3. Roll out the pie crust dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges as needed.
4. Pour the blackberry mixture into the pie crust.
5. Roll out remaining dough to a thickness of about 1/8 inch. Use to cover the pie and crimp edges to seal.
6. Brush egg wash over the top crust and cut a few slits for steam release.
7. Bake for 40-50 minutes, or until the crust is golden brown and filling bubbles.
Cooking Time: 40-50 minutes
Blackberry and Apple Crumble Pie
Experience the perfect blend of sweet and tangy with this Blackberry and Apple Crumble Pie, featuring a delicious combination of juicy fruit and crunchy oat topping.
Ingredients:
- 1 cup fresh blackberries
- 2 cups sliced apples (Granny Smith or your favorite variety)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions:
- Mix blackberries and apples in a bowl. Add granulated sugar, cornstarch, cinnamon, and salt; toss until fruit is evenly coated.
- Roll out pie crust to fit a 9-inch pie dish. Fill with fruit mixture.
- In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
- Sprinkle oat topping evenly over the fruit filling.
- Brush egg wash around the crust edges.
- Bake at 375°F (190°C) for 40-45 minutes, or until crust is golden and filling bubbles up through slits.
Cooking Time: 40-45 minutes
Lattice-Topped Blackberry Pie
Experience the sweet and tangy taste of blackberries with this classic lattice-topped pie recipe, featuring a flaky crust and a delicate topping. Perfect for any occasion or as a simple dessert to impress your loved ones.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt. Let it sit for 15 minutes.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling in the center of the dough, leaving a 1-inch border around the edges.
4. Roll out remaining dough to create lattice strips (about 1/2 inch wide). Place the strips on top of the filling, weaving them into a lattice pattern.
5. Brush the lattice with beaten egg for a golden glaze.
6. Bake for 45-50 minutes or until crust is golden brown and filling bubbles up.
Cooking Time: 45-50 minutes
Blackberry Cream Cheese Pie
This Blackberry Cream Cheese Pie is a refreshing dessert perfect for warm weather gatherings. A tangy cream cheese filling, topped with a sweet and tart blackberry compote, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blackberries
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, beat cream cheese and sugars until smooth.
3. Stir in melted butter and vanilla extract.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour cream cheese mixture into the pie crust.
6. Mix blackberries, cornstarch, and salt in a separate bowl.
7. Spoon blackberry compote over the cream cheese filling.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Blackberry Pie with Coconut Crust
A sweet and tangy blackberry filling is perfectly balanced by a crunchy coconut crust, making this vegan pie a delightful treat.
Ingredients:
For the crust:
– 1 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted cashews
For the filling:
– 2 cups fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine coconut, maple syrup, lemon juice, and salt. Process until well combined.
3. Add cashews and process until the mixture resembles coarse crumbs.
4. Press crust mixture into a 9-inch pie dish.
5. In a separate bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
6. Pour filling into the prepared crust.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Blackberry and Peach Galette
This refreshing galette combines the sweetness of peaches and blackberries with a crumbly crust, perfect for warm weather gatherings. With minimal prep and baking time, this dessert is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1 cup fresh blackberries
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices on one half of the pastry, leaving a 1-inch border. Sprinkle with granulated sugar and vanilla extract.
4. Top peaches with blackberries. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Brush melted butter over the crust and sprinkle with confectioners’ sugar.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Blackberry Pie
Savor the sweet and tangy flavor of this classic dessert, made easily gluten-free for everyone to enjoy!
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup gluten-free all-purpose flour
– 1 egg, beaten
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out gluten-free flour to fit a 9-inch pie dish. Place the dough in the dish and trim edges to fit.
4. Pour the blackberry mixture into the pie crust.
5. Dot the top with melted butter and sprinkle with beaten egg and lemon juice.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Enjoy your delicious gluten-free blackberry pie!
Blackberry and Lemon Meringue Pie
Combine the sweetness of blackberries with the tanginess of lemon in this classic pie recipe. This show-stopping dessert is perfect for special occasions or a cozy evening treat.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blackberries, sugar, flour, and salt.
3. Roll out pie crust and fill with the blackberry mixture.
4. Drizzle melted butter and lemon juice over the filling.
5. Roll out remaining pie crust for the top crust or use a lattice design.
6. Crimp edges to seal the pie.
7. Bake for 45-50 minutes or until the crust is golden brown.
Meringue Topping:
1. Beat egg whites and granulated sugar until stiff peaks form.
2. Spread over the pie during the last 10 minutes of baking.
Deep-Dish Blackberry Pie
Experience the sweet and tangy flavors of blackberries in a classic deep-dish pie crust. This recipe yields a rich and satisfying dessert perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, flour, and salt; let stand for 15 minutes.
3. Roll out the pie crust dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch deep-dish pie dish.
4. Fill the pie crust with the blackberry mixture and dot with butter pieces.
5. Roll out remaining pie crust dough to fit the top of the pie. Crimp edges to seal.
6. Brush egg wash over the crust and cut a few slits in the top for steam to escape.
7. Bake for 50-60 minutes or until crust is golden brown.
Cooking Time: 50-60 minutes
Blackberry and Rhubarb Pie
This classic pie combines the natural sweetness of blackberries with the tanginess of rhubarb, all wrapped up in a flaky crust.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup sliced fresh rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries and rhubarb.
3. Add sugar, cornstarch, and salt; toss until fruit is evenly coated.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill with the fruit mixture and dot with butter pieces.
6. Roll out remaining pie crust to fit top of pie.
7. Crimp edges to seal and cut a few slits for steam to escape.
8. Brush egg wash over the crust and bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Mini Blackberry Hand Pies
Mini Blackberry Hand Pies
These bite-sized treats are perfect for snacking on-the-go or as a sweet addition to your next gathering. With a flaky crust and a burst of juicy blackberries, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or fingers to work into pea-sized pieces.
3. Gradually add ice-cold water, stirring until dough forms. Divide into 6-8 equal pieces.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Spoon 1-2 blackberries onto one half of the circle, leaving a 1/4 inch border. Fold other half over and press edges to seal. Use fork to crimp edges.
6. Brush tops with egg wash and sprinkle with sugar.
7. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Blackberry and Chocolate Tart
Combine the sweetness of blackberries with the richness of chocolate in this indulgent tart that’s perfect for a special occasion or a sweet treat any time of the year.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, mix together blackberries, granulated sugar, flour, and salt. Let it sit for 15 minutes, until the berries release their juice and the mixture becomes syrupy.
4. Pour the blackberry mixture into the pie crust, leaving a 1-inch border around the edges.
5. Drizzle the melted butter over the blackberries.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Pour the melted chocolate over the warm tart.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Blackberry and Almond Frangipane Pie
This rich and indulgent pie combines the sweetness of blackberries with the nutty flavor of almonds, all wrapped up in a flaky pastry crust. Perfect for a special occasion or as a show-stopping dessert for your next dinner party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup ground almonds
– 1/2 cup blackberry jam or preserves
– 2 cups fresh blackberries
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, confectioners’ sugar, and salt.
3. Add butter and mix until a dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Spread jam and blackberries over the center of the dough, leaving a 1-inch border around edges.
6. Sprinkle ground almonds over the fruit.
7. Fold edges of crust up over filling, pressing gently to seal.
8. Brush with egg wash and sprinkle with sugar.
9. Bake for 40-45 minutes or until crust is golden brown.
Blackberry and Custard Pie
This classic dessert combines the sweetness of blackberries with the creamy richness of custard, all wrapped up in a flaky pie crust. Perfect for warm weather gatherings or cozying up on a chilly evening.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blackberries, sugar, flour, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill with blackberry mixture and dot with melted butter.
5. Whisk together egg yolks and heavy cream. Pour into the pie crust.
6. Bake for 40-50 minutes or until the custard is set and the crust is golden brown.
Cooking Time: 40-50 minutes
Blackberry and Lime Pie with Graham Cracker Crust
This refreshing pie combines the sweetness of blackberries with the brightness of lime, all nestled in a crunchy graham cracker crust. Perfect for warm weather gatherings or a sweet treat any time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 2 cups fresh blackberries
– 1 cup heavy cream
– 2 large egg yolks
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, combine blackberries, heavy cream, egg yolks, lime juice, and honey. Mix until smooth.
5. Pour filling over crust and bake for 40-45 minutes or until filling is set.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Blackberry and Ginger Spiced Pie
This pie combines the sweetness of blackberries with the warmth of ginger, creating a unique flavor profile that’s perfect for fall and winter.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, sugar, cornstarch, ginger, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the blackberry mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out the remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and White Chocolate Pie
Elevate your dessert game with this luscious blackberry and white chocolate pie, featuring a velvety crust and a sweet-tart filling.
Ingredients:
For the Crust:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the Filling:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). In a bowl, combine flour and butter; gradually add ice water until dough forms.
2. Roll out crust to fit a 9-inch pie dish. Trim edges and crimp.
3. In a separate bowl, mix blackberries, sugar, and cornstarch. Pour into the prepared pie crust.
4. Melt white chocolate chips in a double boiler or microwave (10-15 seconds). Stir until smooth. Pour over the filling.
5. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Enjoy your delicious Blackberry and White Chocolate Pie!
Blackberry and Coconut Cream Pie
This sweet and tangy pie combines the flavors of blackberries and coconut cream for a unique dessert experience. With a crumbly crust, a velvety filling, and a sprinkle of toasted coconut flakes, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 cups blackberries, fresh or frozen
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and sugar in a bowl, then add butter and mix until crumbly.
3. Press mixture into a pie dish and bake for 20 minutes, or until lightly browned.
4. In a separate bowl, whip heavy cream until stiff peaks form, then set aside.
5. In another bowl, combine blackberries, shredded coconut, egg yolks, and vanilla extract.
6. Pour filling into the baked crust and top with whipped cream.
7. Sprinkle toasted coconut flakes on top (optional).
8. Bake for an additional 20-25 minutes, or until filling is set.
Cooking Time: 40-45 minutes
Blackberry and Maple Syrup Pie
Savor the sweet and tangy flavors of summer with this classic pie recipe that combines fresh blackberries with the richness of maple syrup. This simple yet impressive dessert is perfect for warm weather gatherings or cozy night-ins.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup pure maple syrup
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, and cornstarch. Let it sit for 15 minutes to allow the berries to release their juice.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the blackberry mixture and dot with butter pieces.
4. Roll out remaining pie crust to create a lattice-top crust. Place on top of filling, weaving strips across the surface.
5. Brush egg wash over the crust and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry and Bourbon Pie with Pecan Streusel
A sweet and tangy pie that combines the flavors of blackberries, bourbon, and pecans.
Ingredients:
For the filling:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon bourbon whiskey
– 1 tablespoon lemon juice
For the streusel topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, bourbon, and lemon juice. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the blackberry mixture.
4. To make streusel topping, mix together pecans, brown sugar, flour, cinnamon, and salt. Add melted butter and mix until crumbly.
5. Spread streusel topping evenly over the filling.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet taste of blackberries! This article presents 20 mouthwatering blackberry pie recipes that will satisfy your cravings. From classic pies with flaky crusts to innovative creations like vegan and gluten-free options, there’s something for everyone. Discover unique flavor combinations like blackberry and peach galette, or add a twist to traditional flavors with lemon meringue and ginger spiced pies. Whether you’re looking for a show-stopping dessert for special occasions or a sweet treat for everyday indulgence, these irresistible recipes are sure to please.
Leave a Reply