Are you ready to spice up your cooking routine? Look no further than these 18 bold and flavorful recipes featuring blackened seasoning! This versatile blend of spices adds a depth of flavor that’s hard to beat. Whether you’re in the mood for seafood, poultry, pork, or even tofu, we’ve got you covered with this collection of mouthwatering dishes.
From classic Cajun-style salmon to spicy tacos and everything in between, these recipes showcase the best of blackened seasoning. And don’t worry if you’re not a fan of heat – many of these recipes can be adjusted to suit your desired level of spiciness. So go ahead, get creative, and add some bold flavors to your mealtime routine!
Blackened Cajun Salmon with Lemon Butter Sauce
Experience the bold flavors of the Bayou with this spicy and savory dish featuring blackened salmon, a tangy lemon butter sauce, and a hint of Cajun magic.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the salmon fillets.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. While the salmon cooks, combine lemon juice, garlic, salt, and pepper in a small saucepan. Simmer over low heat until slightly reduced.
7. Serve the blackened salmon with the lemon butter sauce spooned over the top. Garnish with fresh herbs, if desired.
Cooking Time: 12-15 minutes
Blackened Chicken Thighs with Garlic Herb Rice
This bold and flavorful recipe combines the richness of blackening seasoning with the comfort of creamy garlic rice, making it a perfect weeknight dinner.
Ingredients:
– 4 boneless chicken thighs
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, and onion powder.
3. Season the chicken thighs with the spice mixture, salt, and pepper.
4. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the chicken for 5 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Meanwhile, combine cooked rice, garlic, chicken broth, and remaining butter in a saucepan. Cook over low heat, stirring occasionally, until creamy.
Cooking Time: 25-30 minutes
Blackened Shrimp Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened shrimp with the creaminess of avocado crema. Perfect for a quick weeknight dinner or a weekend brunch, these tacos are sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced red onion, cilantro
Instructions:
1. Preheat a cast-iron skillet or grill over medium-high heat.
2. In a small bowl, mix together olive oil and blackening seasoning.
3. Add shrimp to the bowl and toss to coat.
4. Cook shrimp for 2-3 minutes per side, until blackened and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing cooked shrimp onto a tortilla, followed by a dollop of avocado crema (mix diced avocado with sour cream and lime juice).
7. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Blackened Catfish with Spicy Remoulade
Blackened Catfish with Spicy Remoulade
This Southern-inspired dish combines the bold flavors of blackening seasoning and spicy remoulade sauce with tender catfish. Perfect for a quick weeknight dinner or special occasion.
- Ingredients:
- 4 catfish fillets (6 oz each)
- 1/2 cup blackening seasoning
- 2 tbsp butter
- 1 cup remoulade sauce (homemade or store-bought, see below for spicy version)
Instructions:
- Precut catfish into desired portions. Season both sides with blackening seasoning.
- Melt butter in a large skillet over medium-high heat. Add catfish and cook for 4-5 minutes per side, or until cooked through.
- Serve hot with spicy remoulade sauce (see below).
Spicy Remoulade Sauce:
- Mix together 1 cup mayonnaise, 2 tbsp ketchup, 1 tsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp paprika.
Cooking Time:
Approximately 15-20 minutes.
Blackened Pork Chops with Apple Slaw
A sweet and savory twist on traditional pork chops, this recipe combines the bold flavors of blackening seasoning with a crunchy apple slaw.
Ingredients:
For the pork chops:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the apple slaw:
– 1 Granny Smith apple, diced
– 1/2 cup red cabbage, shredded
– 2 tbsp apple cider vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Transfer pork chops to the preheated oven and bake for an additional 10-12 minutes.
6. Meanwhile, combine apple, cabbage, vinegar, honey, salt, and pepper in a bowl. Toss to combine.
7. Serve pork chops with apple slaw on top.
Cooking Time: 20-25 minutes
Blackened Scallops with Mango Salsa
Blackened Scallops with Mango Salsa
Add a touch of tropical flavor to your seafood dish with this easy-to-make recipe for Blackened Scallops with Mango Salsa.
Ingredients:
– 12 large scallops
– 1/4 cup blackening seasoning
– 2 tablespoons olive oil
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. Mix blackening seasoning and olive oil in a shallow dish. Add the scallops and coat evenly.
4. Heat a large skillet over medium-high heat. Cook the scallops for 2-3 minutes per side, or until cooked through.
5. In a separate bowl, combine mango, red onion, jalapeño pepper, and garlic.
6. Serve blackened scallops with mango salsa spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Blackened Turkey Breast with Honey Mustard Glaze
Elevate your turkey game with this flavorful and aromatic recipe, featuring a spicy blackening seasoning and a sweet and tangy honey mustard glaze. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless turkey breast halves
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the turkey breast halves.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. While the turkey is cooking, mix together honey and Dijon mustard in a small bowl.
7. Remove the turkey from the oven and brush with the honey mustard glaze.
8. Serve immediately.
Cooking Time: 25-30 minutes
Blackened Tilapia with Cilantro Lime Rice
A flavorful and aromatic dish that combines the bold flavors of blackening spice with the brightness of cilantro and lime.
Ingredients:
For the tilapia:
– 4 tilapia fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– Salt and pepper, to taste
For the rice:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tilapia fillets with blackening seasoning and olive oil.
3. Heat a skillet over medium-high heat and add the tilapia. Cook for 3-4 minutes per side, or until cooked through.
4. While the tilapia is cooking, prepare the rice according to package instructions.
5. In a small bowl, mix together cilantro and lime juice.
6. Serve the blackened tilapia over the cilantro lime rice.
Cooking Time: 15-20 minutes
Blackened Ribeye Steak with Garlic Butter
Elevate your steak game with this bold and flavorful recipe that combines the richness of garlic butter with the spicy kick of blackening seasoning. Perfect for special occasions or a weekend treat.
Ingredients:
– 1.5-2 lbs ribeye steak
– 4 tbsp (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Add the blackening seasoning to one side of the steak and massage it in.
5. Place the steak in the preheated pan and sear for 2-3 minutes per side, or until cooked to desired doneness.
6. Remove the steak from heat and let it rest for 5 minutes before serving with garlic butter spooned over the top.
Cooking Time: 8-10 minutes
Blackened Mahi-Mahi with Pineapple Salsa
This recipe combines the bold flavors of blackening seasoning with the sweetness of pineapple, creating a delightful harmony. Perfect for a quick and impressive dinner or lunch.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, cayenne pepper, salt, and pepper.
3. Season mahi-mahi fillets with the blackening mixture, making sure to coat evenly.
4. Heat a skillet over medium-high heat. Add 1 tbsp of oil and cook mahi-mahi for 2-3 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve blackened mahi-mahi with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Blackened Tofu with Coconut Curry Sauce
Transform tofu into a bold and flavorful dish with this simple recipe. Blackening the tofu adds a rich, savory element that pairs perfectly with the creamy coconut curry sauce.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning (or to taste)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut cream
– 1 tablespoon curry powder
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the blackening seasoning and cook for 1 minute, stirring constantly.
3. Add the tofu and cook until blackened, about 5 minutes per side.
4. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the sliced onion and cook until softened, about 2-3 minutes.
6. Add the garlic and cook for an additional minute.
7. Stir in the diced tomatoes, coconut cream, and curry powder. Bring to a simmer.
8. Return the tofu to the skillet and coat with the coconut curry sauce.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blackened Duck Breast with Cherry Reduction
Elevate your dinner game with this succulent duck breast recipe, smothered in a rich cherry reduction that pairs perfectly with the bold flavors of blackening spices.
Ingredients:
– 4 duck breasts
– 1 cup cherries (fresh or frozen), pitted
– 1/4 cup port wine
– 2 tbsp honey
– 1 tsp blackening seasoning
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cherries, port wine, and honey. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
3. Season duck breasts with blackening seasoning and salt.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear duck breasts for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
6. Serve with cherry reduction spooned over the top.
Cooking Time: 20-25 minutes
Blackened Cod with Roasted Red Pepper Aioli
Elevate your seafood game with this bold and flavorful dish, featuring blackened cod and a creamy roasted red pepper aioli. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup olive oil
– 2 large red bell peppers, seeded and chopped
– 1/2 cup mayonnaise
– 1 tsp Dijon mustard
– 1 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Season the cod fillets with salt and pepper. Coat each fillet evenly with the blackening mixture.
4. Heat a large skillet over medium-high heat. Sear the cod for 2-3 minutes on each side, or until cooked through.
5. Meanwhile, roast the red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
6. In a blender or food processor, combine roasted red peppers, mayonnaise, Dijon mustard, and lemon juice. Blend until smooth.
7. Serve the blackened cod with the roasted red pepper aioli spooned over the top. Garnish with parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Blackened Lobster Tails with Drawn Butter
Elevate your seafood game with this indulgent recipe that combines the richness of lobster with a spicy kick. Blackening adds a satisfying crust to these succulent tails, served with a pat of creamy drawn butter.
Ingredients:
– 4-6 lobster tails
– 2 tablespoons blackening seasoning
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 lemons, cut into wedges (for serving)
– 1/2 cup drawn butter (see below for recipe)
Instructions:
1. Preheat skillet or cast-iron pan over high heat.
2. Season lobster tails with blackening seasoning, making sure to coat evenly.
3. Add olive oil and garlic to the preheated pan; sauté for 30 seconds.
4. Place lobster tails in the pan and sear for 1-2 minutes per side, or until crust forms.
5. Serve immediately with drawn butter and lemon wedges.
Drawn Butter Recipe:
– 1/2 cup (1 stick) unsalted butter, softened
– Salt to taste
Combine softened butter and a pinch of salt in a small bowl. Mix until smooth.
Cooking Time: 4-6 minutes per serving
Blackened Veggie Skewers with Chimichurri
Elevate your veggie game with these bold and flavorful skewers, smothered in a zesty Argentinian-inspired chimichurri sauce.
Ingredients:
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/4 cup chimichurri sauce (see below for recipe)
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil and blackening seasoning. Brush the mixture evenly onto both sides of the vegetable skewers.
4. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
5. During the last minute of grilling, brush chimichurri sauce generously onto the skewers.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl. Stir until well combined.
Cooking Time: 10-12 minutes
Blackened Halibut with Lemon Caper Sauce
Elevate your seafood game with this bold and flavorful recipe that combines the richness of blackened halibut with the brightness of lemon and capers.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup butter, melted
– Salt and pepper to taste
– Lemon Caper Sauce (see below)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each halibut fillet into the flour mixture, coating both sides evenly.
4. Place coated halibut on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the fish and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Lemon Caper Sauce:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped capers
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Combine lemon juice, capers, and softened butter in a small bowl. Season with salt and pepper to taste.
Blackened Sausage and Peppers over Grits
A hearty Southern-inspired breakfast or brunch dish that combines spicy sausage, sweet peppers, and creamy grits for a flavorful and filling meal.
Ingredients:
– 4 blackened sausages (such as Andouille or kielbasa)
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup stone-ground grits
– 2 cups water
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: hot sauce (such as Tabasco) for added heat
Instructions:
1. Cook the grits according to package instructions using 2 cups of water.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced peppers and cook until tender, about 5-7 minutes. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Serve the cooked sausage over the grits, spooning some of the pepper mixture on top. Add butter to taste.
Cooking Time: About 20-25 minutes
Blackened Portobello Mushrooms with Balsamic Glaze
Elevate your meal with the rich flavors of blackened portobello mushrooms, paired with a tangy balsamic glaze. This recipe is perfect for a quick and impressive dinner or as an appetizer.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, blackening seasoning, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender and slightly charred.
5. While mushrooms are cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
6. To serve, place mushroom caps on a plate and drizzle with the balsamic glaze.
Cooking Time: 20-25 minutes
Summary
Get ready to add bold flavors to your dishes with these 18 spicy blackened seasoning recipes! From seafood to meat, and even vegetarian options, this collection has something for everyone. Try Blackened Cajun Salmon with Lemon Butter Sauce or Blackened Chicken Thighs with Garlic Herb Rice for a Southern-inspired twist. Spice up your meals with Blackened Shrimp Tacos with Avocado Crema or add some heat to your breakfast with Blackened Catfish with Spicy Remoulade. Whatever your taste, these recipes are sure to satisfy.
