As the temperatures rise and the days grow longer, there’s nothing quite like the sweet taste of summer to brighten up your plate. One of our favorite flavor combinations is blueberry and lemon – the perfect blend of sweet and tangy that’s sure to become a staple in your kitchen this season. In this article, we’ll be sharing 20 refreshing blueberry lemon recipes that are sure to quench your thirst for something new and exciting.
From classic desserts like cakes and muffins to savory dishes like salads and smoothies, these blueberry lemon recipes have got it all. Whether you’re in the mood for a sweet treat or a light and healthy snack, we’ve got you covered with our roundup of the best blueberry lemon recipes out there.
Blueberry Lemon Loaf Cake
This moist and flavorful cake combines the sweetness of blueberries with the tanginess of lemon, perfect for a springtime treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Cheesecake Bars
Brighten up your day with these tangy and sweet Lemon Blueberry Cheesecake Bars, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared baking dish.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract. Mix well.
4. Stir in blueberries and lemon juice.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Blueberry Lemon Pancakes
Start your day off right with a stack of fluffy blueberry lemon pancakes, bursting with sweet and tangy flavors. This recipe is quick, easy, and perfect for a weekend brunch or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on batch size)
Lemon Blueberry Scones
Start your day with a burst of citrusy sunshine and sweet blueberries in these scrumptious Lemon Blueberry Scones. Perfect for breakfast or a snack, they’re sure to brighten up any morning.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk cream, egg, and lemon juice.
5. Pour wet ingredients into dry mixture and stir until just combined.
6. Gently fold in blueberries.
7. Pat dough into a circle about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to create shapes.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Lemon Smoothie Bowl
A refreshing and healthy breakfast or snack option, this Blueberry Lemon Smoothie Bowl is perfect for warm weather.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Granola and sliced almonds for topping (optional)
Instructions:
1. In a blender, combine blueberries, Greek yogurt, lemon juice, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency, and blend until combined.
4. Pour the smoothie into a bowl.
5. Top with granola and sliced almonds, if desired.
Cooking Time: 5 minutes
Lemon Blueberry Tart
Lemon Blueberry Tart Recipe
Brighten up your dessert table with this refreshing Lemon Blueberry Tart! A delicate crust and tangy lemon filling perfectly complement the sweetness of juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 tsp grated lemon zest
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Transfer dough to a 9-inch tart pan with a removable bottom. Trim edges and press into corners.
6. In a separate bowl, whisk together lemon juice, sugar, and zest. Pour into the prepared tart crust.
7. Arrange blueberries on top of the lemon filling.
8. Bake for 40-45 minutes or until crust is golden brown.
Blueberry Lemon Muffins
Brighten up your morning with these sweet and tangy blueberry lemon muffins. A perfect combination of fresh berries and citrus, these muffins are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Lemon Blueberry Yogurt Parfait
Brighten up your breakfast or snack time with this refreshing lemon blueberry yogurt parfait! Layered with creamy yogurt, sweet blueberries, and tangy lemon curd, this treat is sure to delight.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup fresh blueberries
– 2 tablespoons lemon curd (homemade or store-bought)
– 1 tablespoon granola or crushed cookies (optional)
Instructions:
1. In a small bowl, layer the yogurt, leaving about 1 inch at the top.
2. Spoon half of the blueberries over the yogurt.
3. Drizzle with lemon curd.
4. Repeat steps 1-3 for another layer.
5. Top with remaining blueberries and granola or crushed cookies (if using).
6. Serve chilled.
Cooking Time: None! This parfait is ready to go in just a few minutes.
Blueberry Lemon Jam
Brighten up your breakfast toast or afternoon snack with this tangy and sweet blueberry lemon jam. Perfect for using up summer’s bounty, this recipe yields a delicious spread that’s both flavorful and vibrant.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine blueberries, sugar, lemon juice, and lemon zest.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly. If using pectin, stir in according to package instructions.
4. Transfer the jam to a clean glass jar and store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Lemon Blueberry Ice Cream
Brighten up your day with this refreshing and tangy ice cream recipe that combines the sweetness of blueberries with the zesty flavor of lemon. This homemade ice cream is perfect for warm weather or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and lemon juice to the mixture and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add the blueberries and continue to mix until they are fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time), plus refrigeration and freezing times.
Blueberry Lemon Chia Pudding
This refreshing dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a nutritious chia seed pudding.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Lemon zest for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, lemon juice, and vanilla extract to the chia seed mixture. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in the blueberries.
5. Spoon the pudding into individual serving cups or a large serving dish. Garnish with lemon zest, if desired.
Cooking Time: 2 hours (or overnight)
Lemon Blueberry Galette
This sweet and tangy galette combines the brightness of lemon with the sweetness of blueberries, perfect for a warm weather dessert or brunch. With its rustic crust and chunky filling, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press dough into a 9-inch round tart pan with a removable bottom.
4. In a separate bowl, mix lemon juice, blueberries, and granulated sugar. Pour mixture onto the crust, leaving a 1-inch border.
5. Fold crust edges up over filling, pressing gently to seal.
6. Bake for 45-50 minutes or until crust is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Blueberry Lemon Pound Cake
Moist and flavorful, this Blueberry Lemon Pound Cake is perfect for satisfying your sweet tooth or impressing your guests. The combination of fresh blueberries and a hint of lemon creates a deliciously balanced flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Blueberry Oatmeal Cookies
Brighten up your day with these sweet and tangy cookies, bursting with the freshness of lemon and blueberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 2 3/4 cups all-purpose flour
– Salt to taste
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Add lemon juice, oats, flour, and salt. Mix until just combined.
4. Gently fold in blueberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Blueberry Lemonade
Beat the heat with this sweet and tangy blueberry lemonade recipe. Perfect for warm weather gatherings or a quick pick-me-up on a hot day.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup freshly squeezed lemon juice
– 2 cups sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together the blueberries and lemon juice until well combined.
2. Add the sugar and stir until dissolved.
3. Add the water and stir to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes, if desired.
Cooking Time: None! Just mix and chill.
Enjoy your refreshing glass of Blueberry Lemonade!
Lemon Blueberry Bread Pudding
This refreshing bread pudding combines the sweetness of blueberries and the tanginess of lemon, perfect for springtime or any occasion. With its moist texture and burst of citrus flavor, this recipe is sure to impress your friends and family.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Add the bread cubes and toss until evenly coated.
4. Fold in blueberries and lemon juice.
5. Pour mixture into a 9×13-inch baking dish and sprinkle with salt.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Blueberry Lemon Ricotta Pancakes
Start your day off right with these fluffy and flavorful Blueberry Lemon Ricotta Pancakes! Made with the brightness of lemon zest, the sweetness of fresh blueberries, and the creaminess of ricotta cheese, these pancakes are a delightful twist on a classic breakfast dish.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup fresh blueberries
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, ricotta cheese, lemon juice, and lemon zest.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Lemon Blueberry Salad with Honey Dressing
Brighten up your meal with this refreshing salad that combines the sweetness of blueberries with the tanginess of lemon and the warmth of honey.
Ingredients:
– 4 cups mixed greens
– 1 cup fresh blueberries
– 2/3 cup thinly sliced red onion
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, blueberries, and red onion.
2. In a small bowl, whisk together the lemon juice and honey until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Top with crumbled feta cheese, if using.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Blueberry Lemon Popsicles
Beat the heat with these refreshing Blueberry Lemon Popsicles! A perfect blend of juicy blueberries, zesty lemon, and sweet cream makes for a delightful treat on a hot summer day.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon honey
– Ice pop molds (6-8 popsicles)
Instructions:
1. In a blender, combine blueberries, lemon juice, and sugar. Blend until smooth.
2. Add heavy cream and honey to the blender. Blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve.
Cooking Time: None (as it’s a no-cook recipe!)
Enjoy your delicious Blueberry Lemon Popsicles!
Lemon Blueberry Trifle
A refreshing and light dessert that combines the sweetness of blueberries with the brightness of lemon, layered in a moist sponge cake.
Ingredients:
– 1 cup heavy cream
– 2 cups fresh blueberries
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 package ladyfingers (about 12-16 pieces)
Instructions:
1. Preheat oven to 350°F (180°C). Cut the ladyfingers in half lengthwise.
2. In a large bowl, whisk together sugar and eggs until light and fluffy.
3. Melt butter and mix with lemon juice and heavy cream. Whisk into egg mixture.
4. Dip each ladyfinger half into the mixture for 3-5 seconds on each side.
5. Arrange 1/2 of the ladyfingers in a 9×13-inch dish.
6. Top with blueberries, then repeat layers: ladyfingers, blueberries.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve chilled and enjoy!
Cooking Time: None (assemble and refrigerate)
Summary
Get ready for a refreshing summer with these 20 mouthwatering blueberry lemon recipes! From sweet treats like Lemon Blueberry Cheesecake Bars and Blueberry Lemon Muffins, to savory dishes like Lemon Blueberry Salad with Honey Dressing, there’s something for everyone. Whether you’re in the mood for breakfast, dessert, or a quick snack, these recipes are sure to hit the spot. So go ahead, indulge in the sweet and tangy combination of blueberries and lemons this summer!
