Are you tired of the same old dinner routine? Look no further! Boneless chuck steak is a versatile and delicious cut of meat that can be cooked in a variety of ways to suit any taste. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered with our collection of 20 mouthwatering boneless chuck steak recipes.
From classic dishes like pan-seared steak with red wine sauce to international-inspired flavors like chimichurri and tzatziki, these recipes are sure to inspire your next meal. And the best part? They’re all perfect for weeknight dinners, so you can enjoy a delicious home-cooked meal without sacrificing too much time or effort.
In this article, we’ll take you on a culinary journey around the world, exploring different cooking methods and flavor combinations that showcase the tender and juicy boneless chuck steak. So grab your apron, fire up the stove, and get ready to indulge in some seriously delicious dinners!
Garlic Butter Boneless Chuck Steak
Elevate your dinner game with this mouth-watering Garlic Butter Boneless Chuck Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 boneless chuck steak (about 1.5 lbs)
– 2 cloves of garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the chuck steak with salt, pepper, and paprika.
4. Spread the garlic butter mixture evenly over both sides of the steak, making sure to cover it completely.
5. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until cooked to your desired level of doneness.
6. Remove from oven and let rest for 5-10 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-60 minutes for a 1.5-lb steak.
Slow Cooker Boneless Chuck Steak with Mushrooms
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion, this slow cooker recipe yields tender and flavorful boneless chuck steak smothered in rich mushroom sauce.
Ingredients:
– 2 lbs boneless chuck steak
– 1 lb mushrooms (button, cremini, or shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chuck steak with salt and pepper.
2. In the slow cooker, combine sliced mushrooms, chopped onion, and minced garlic.
3. Add the beef broth, tomato paste, and thyme to the slow cooker.
4. Place the seasoned chuck steak on top of the mushroom mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Grilled Boneless Chuck Steak with Chimichurri
Elevate your grilled steak game with this Argentine-inspired recipe that pairs the tender boneless chuck steak with a tangy and herby chimichurri sauce.
Ingredients:
– 1-2 boneless chuck steaks (6 oz each)
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season the steak with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the chimichurri sauce on both sides of the steak.
6. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Boneless Chuck Steak Stir-Fry with Vegetables
Savor the flavors of a delicious stir-fry dish, packed with tender boneless chuck steak and a variety of colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chuck steak and cook for 3-4 minutes, until browned and cooked through.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
5. Add the thinly sliced onion and minced garlic; cook until the onion is translucent.
6. Add the mixed bell peppers and snow peas; cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
7. Return the cooked chuck steak to the skillet and stir in soy sauce and oyster sauce (if using).
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Pan-Seared Boneless Chuck Steak with Red Wine Sauce
Elevate your dinner game with this rich and flavorful pan-seared boneless chuck steak paired with a reduction of red wine, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6-8 oz) boneless chuck steaks
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup beef broth
– 2 tbsp butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add olive oil to the preheated pan and sear the steaks for 2-3 minutes per side, or until they reach desired doneness.
4. Remove the steaks from the pan and set aside.
5. Reduce heat to medium and add red wine, beef broth, and butter to the same pan.
6. Simmer the sauce for 5-7 minutes, stirring occasionally, until it has thickened slightly.
7. Serve the steaks with the warm red wine sauce spooned over the top, garnished with fresh thyme leaves.
Cooking Time: 15-20 minutes
Boneless Chuck Steak Tacos with Avocado Salsa
Get ready to elevate your taco game with this mouthwatering recipe! Tender and juicy boneless chuck steak, perfectly seasoned and grilled, pairs perfectly with a fresh and creamy avocado salsa.
Ingredients:
– 1 lb boneless chuck steak
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 corn tortillas
– Avocado salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, and oregano. Add the chuck steak and marinate for at least 30 minutes.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for 10 minutes before slicing thinly.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing sliced steak onto tortillas and topping with avocado salsa.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Mix all ingredients together in a bowl until smooth. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Smoky Boneless Chuck Steak Fajitas
A flavorful twist on traditional fajitas, this recipe brings together the smokiness of chuck steak and the vibrant flavors of sautéed peppers and onions.
Ingredients:
– 1 lb boneless chuck steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1/4 cup lime juice
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, cilantro, shredded cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck steak with smoked paprika, chili powder, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper and cook for 2-3 hours, or until tender.
4. Sauté the sliced peppers and onions in a large skillet over medium-high heat for 5-7 minutes, or until tender.
5. Slice the cooked chuck steak against the grain into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing sliced steak, sautéed peppers and onions, and any desired toppings onto warmed tortillas.
Cooking Time: 3 hours (steak) + 10 minutes (fajita assembly)
Boneless Chuck Steak and Potato Hash
Savor a comforting combination of tender beef and crispy potatoes with this simple recipe. Perfect for a weeknight dinner or weekend brunch, it’s sure to become a family favorite.
Ingredients:
– 1 (1-2 pound) boneless chuck steak
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 15-20 minutes, or until cooked to desired doneness.
4. Meanwhile, toss diced potatoes with salt, pepper, and olive oil. Spread on a separate baking sheet and roast for 20-25 minutes, stirring occasionally, or until crispy.
5. Add diced onion and minced garlic to the potatoes during the last 10 minutes of roasting.
6. Serve the chuck steak with the potato hash and optional cheddar cheese.
Cooking Time: 35-45 minutes
Boneless Chuck Steak Salad with Balsamic Dressing
A hearty and flavorful salad that combines the tenderness of boneless chuck steak with the tanginess of balsamic dressing, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1.5 lbs boneless chuck steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chuck steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together olive oil and balsamic vinegar.
5. Add sliced chuck steak to the salad and drizzle with balsamic dressing. Serve immediately.
Cooking Time: 15-20 minutes
Boneless Chuck Steak Sandwich with Caramelized Onions
A classic sandwich gets a boost from tender boneless chuck steak and sweet, caramelized onions.
Ingredients:
– 1 (6-8 oz) boneless chuck steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic vinegar
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chuck steak with salt; cook for 5-6 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
3. Meanwhile, caramelize onions: Heat olive oil in a large skillet over low-medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown and caramelized.
4. Assemble sandwiches by slicing cooked chuck steak against the grain, then placing it on toasted buns with caramelized onions, lettuce, tomato, and any other desired toppings.
Cooking Time: 30-35 minutes
Boneless Chuck Steak Kebabs with Tzatziki
Savor the flavors of Greece with this easy-to-make recipe that combines tender chuck steak with refreshing tzatziki sauce. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 lb boneless chuck steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 wooden skewers
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and oregano. Add the chuck steak cubes and toss to coat.
3. Thread the marinated beef onto skewers, leaving a small space between each cube.
4. Grill the kebabs for 8-10 minutes per side, or until cooked to desired doneness.
5. Serve with tzatziki sauce for dipping.
Cooking Time: 16-20 minutes
Boneless Chuck Steak and Blue Cheese Flatbread
This hearty flatbread combines the rich flavors of boneless chuck steak, tangy blue cheese, and sweet caramelized onions. Perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 lb boneless chuck steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large onion, thinly sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pre-baked flatbread (homemade or store-bought)
– 1/4 cup crumbled blue cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt, pepper, and thyme.
3. Cook the steak in a hot skillet with olive oil for 3-4 minutes per side, or until medium-rare.
4. Meanwhile, caramelize the onions by cooking them in a separate skillet with garlic and olive oil over low heat for 20-25 minutes.
5. Assemble the flatbread by spreading caramelized onions on top of the pre-baked crust, then adding sliced chuck steak and crumbled blue cheese.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes (including caramelizing onions)
Boneless Chuck Steak Stroganoff
Savor the rich flavors of Russia with this classic dish featuring tender boneless chuck steak, mushrooms, and creamy sauce.
Ingredients:
– 1 (1.5-2 pound) boneless chuck steak
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces cooked egg noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chopped onion; cook until softened, about 3-4 minutes.
3. Add sliced mushrooms; cook until tender and lightly browned, about 5-6 minutes.
4. Meanwhile, season the chuck steak with salt, pepper, paprika, and Dijon mustard.
5. In a separate skillet or oven-safe pan, sear the chuck steak over high heat for 1-2 minutes per side. Transfer to the preheated oven; cook until medium-rare, about 12-15 minutes.
6. Remove the steak from the oven; let rest for 5 minutes.
7. In a small bowl, whisk together beef broth and heavy cream. Pour over the mushroom mixture in the skillet. Simmer on low heat for 2-3 minutes.
8. Slice the rested chuck steak against the grain. Serve with the creamy mushroom sauce spooned over egg noodles.
Cooking Time: About 35-40 minutes total, including prep and cooking time.
Boneless Chuck Steak with Creamy Peppercorn Sauce
Impress your dinner guests with this mouthwatering combination of tender boneless chuck steak and a rich, creamy peppercorn sauce. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1-2 boneless chuck steaks (6 oz each)
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tsp black peppercorns, freshly cracked
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (medium-rare, 10-12 minutes).
5. While the steak cooks, combine heavy cream, butter, black peppercorns, and Dijon mustard in a saucepan over medium heat. Simmer until the sauce thickens slightly.
6. Remove the skillet from the oven and let the steak rest for 3-4 minutes. Serve with the creamy peppercorn sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Boneless Chuck Steak and Roasted Vegetable Bowl
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This recipe combines the tender juiciness of boneless chuck steak with the natural sweetness of roasted vegetables.
Ingredients:
– 1 lb boneless chuck steak
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 bell peppers (any color), seeded and chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the chopped carrots and bell peppers to the pot. Roast in the preheated oven for 20-25 minutes, or until tender.
6. Return the chuck steak to the pot and roast for an additional 10-15 minutes, or until cooked to desired level of doneness.
Cooking Time: About 40-50 minutes total
Boneless Chuck Steak Philly Cheesesteak
A classic Philly cheesesteak gets a twist with this boneless chuck steak recipe, packed with flavor and tender texture.
Ingredients:
– 1 (1.5-2 pound) boneless chuck steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the chuck steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté onion and garlic in olive oil until caramelized.
5. Slice the grilled steak into thin strips.
6. Assemble sandwiches by placing steak strips onto hoagie rolls, topping with sautéed onions and cheese.
Cooking Time: 15-20 minutes
Boneless Chuck Steak with Garlic Herb Butter
Get ready to impress your family and friends with this simple yet impressive recipe that combines the rich flavor of boneless chuck steak with the savory goodness of garlic herb butter.
Ingredients:
– 1 (1.5-2 pound) boneless chuck steak
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the garlic herb butter evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Boneless Chuck Steak and Mushroom Risotto
A hearty and flavorful dish that combines the tender juiciness of boneless chuck steak with the creamy richness of mushroom risotto.
Ingredients:
– 1.5 lbs boneless chuck steak
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Sear the steak in a hot skillet with olive oil, then finish cooking it in the oven (15-20 minutes per pound).
4. In a large saucepan, heat chicken broth over low heat.
5. Add Arborio rice, stirring to combine. Cook for 2-3 minutes, or until lightly toasted.
6. Add chopped onion and cook until translucent.
7. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (8-10 minutes).
8. Serve the risotto with the cooked chuck steak, topped with grated Parmesan cheese.
Cooking Time:
– Chuck Steak: 45-60 minutes
– Risotto: 20-25 minutes
Boneless Chuck Steak with Spicy Mango Glaze
This recipe combines the richness of boneless chuck steak with the sweet and spicy flavors of mango glaze, making for a unique and delicious dinner option.
Ingredients:
– 1 (6-8 oz) boneless chuck steak
– 1 ripe mango, diced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine mango, honey, soy sauce, rice vinegar, ginger, and red pepper flakes. Blend until smooth.
3. Season the chuck steak with salt and pepper. Grill or pan-fry the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Brush the spicy mango glaze over the steak during the last minute of cooking.
5. Let the steak rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Boneless Chuck Steak and Sweet Potato Skillet
This hearty skillet dish is a perfect blend of tender beef, sweet potatoes, and savory flavors. It’s an easy and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 boneless chuck steak (1-2 pounds)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Sear the chuck steak for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. Add the sweet potatoes to the skillet and cook for about 10 minutes, or until they start to soften.
6. Return the chuck steak to the skillet and add cumin. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these mouth-watering boneless chuck steak recipes! From classic comfort foods to international-inspired dishes, we’ve got you covered. Try pan-searing it with red wine sauce, grilling it with chimichurri, or slow-cooking it with mushrooms and potatoes. You’ll also find creative twists like tacos with avocado salsa, fajitas with smoky flavor, and a Philly cheesesteak-style sandwich. With 20 juicy recipes to choose from, you’re sure to find a new favorite way to cook boneless chuck steak.
