Are you tired of cooking the same old steaks every week? Look no further! The humble Boston butt steak is a crowd-pleaser, and when cooked to perfection, it can be incredibly tender and flavorful. Whether you’re a seasoned chef or a culinary novice, we’ve got 18 mouth-watering Boston butt steak recipes that will take your meal game to the next level.
From classic slow-cooked dishes to bold and spicy flavors, our collection has something for everyone. Try Slow Cooker Boston Butt Steak with Garlic and Herbs for a comforting weeknight dinner, or opt for Grilled Boston Butt Steak with Chimichurri Sauce for a bright and zesty twist. And if you’re in the mood for something truly decadent, our Braised Boston Butt Steak in Red Wine Sauce is sure to impress.
Stay tuned for more of our favorite Boston butt steak recipes, and get ready to elevate your cooking game!
Slow Cooker Boston Butt Steak with Garlic and Herbs
Transform a tough cut of beef into a tender and juicy masterpiece with this simple slow cooker recipe. This Garlic and Herbs variation adds aromatic flavors to create a truly satisfying meal.
Ingredients:
– 2-3 lb Boston butt steak
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the beef with salt, pepper, thyme, and rosemary.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on both sides until browned (about 3-4 minutes per side).
3. Place the seared beef in the slow cooker. Add the minced garlic, chicken broth, and any remaining juices from the skillet.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the beef from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Boston Butt Steak with Chimichurri Sauce
Elevate your grilled steak game with this Argentine-inspired dish, featuring tender Boston butt steak smothered in a zesty chimichurri sauce.
Ingredients:
– 1 (2-3 pound) beef Boston butt steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Brush chimichurri sauce onto steak during last minute of grilling.
6. Let steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pan-Seared Boston Butt Steak with Mushroom Gravy
This classic Southern dish is a staple of comfort food, featuring tender and flavorful Boston butt steak smothered in a rich mushroom gravy. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) Boston butt steak
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the skillet and set aside. Add onion, mushrooms, garlic, beef broth, tomato paste, and Worcestershire sauce to the skillet.
5. Bring the mixture to a simmer and cook for 10-12 minutes, stirring occasionally, until the gravy thickens.
6. Return the steak to the skillet and spoon some of the mushroom gravy over the top.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the steak reaches desired doneness.
Cooking Time: 30-40 minutes
Boston Butt Steak Tacos with Avocado Lime Crema
This recipe combines the rich flavor of slow-cooked Boston butt steak with the freshness of avocado lime crema, all wrapped up in a crispy taco shell.
Ingredients:
– 2 pounds Boston butt steak
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and diced onions for garnish
Instructions:
1. Preheat oven to 300°F.
2. Season the Boston butt steak with chili powder, cumin, paprika, salt, and pepper.
3. Slow cook the steak in a Dutch oven or slow cooker for 8-10 hours, or until tender.
4. Shred the steak with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by spooning shredded steak onto a warmed tortilla, topping with Avocado Lime Crema, and garnishing with radishes, lime wedges, cilantro, and onions.
Avocado Lime Crema:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt, to taste
Mash the avocado and mix with yogurt, lime juice, and salt. Refrigerate until ready to use.
Cooking Time: 8-10 hours for slow-cooked steak; additional 20 seconds per tortilla for warming.
Smoked Boston Butt Steak with Bourbon Glaze
Elevate your barbecue game with this mouthwatering smoked Boston butt steak, smothered in a rich bourbon glaze.
Ingredients:
– 2 pounds Boston butt steak
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the Boston butt steak with salt and pepper.
3. Smoke the steak for 4-5 hours or until it reaches an internal temperature of 160°F (71°C).
4. Meanwhile, prepare the bourbon glaze by combining brown sugar, bourbon whiskey, soy sauce, honey, garlic, and a pinch of salt in a bowl.
5. During the last hour of smoking, brush the steak with the bourbon glaze every 20 minutes.
6. Remove from heat and let it rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours
Braised Boston Butt Steak in Red Wine Sauce
This classic recipe yields tender and flavorful beef that’s perfect for a special occasion or a cozy night in. The rich red wine sauce adds depth and complexity to the dish, making it a true crowd-pleaser.
Ingredients:
– 2 lbs Boston butt steak (also known as pork shoulder), boneless
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt, pepper, and thyme.
3. Heat a large Dutch oven over medium-high heat. Sear the steak until browned on all sides, about 5 minutes per side.
4. Remove the steak from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 10-12 minutes.
5. Add the garlic, red wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the steak to the pot and cover with a lid.
7. Braise in the preheated oven for 2 1/2 hours or until the meat is tender and falls apart easily.
Cooking Time: 2 1/2 hours
Boston Butt Steak Stir-Fry with Vegetables
This hearty stir-fry dish is a great way to enjoy the rich flavor of Boston butt steak, paired with a variety of colorful vegetables. In just 20 minutes, you’ll have a delicious and satisfying meal ready to go.
Ingredients:
– 1 lb Boston butt steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 2 minutes.
4. Add the bell pepper, carrot, and broccoli to the pan; cook for an additional 2-3 minutes or until the vegetables are tender-crisp.
5. Return the steak to the pan and stir in the soy sauce. Season with salt and pepper to taste.
6. Serve hot over cooked white rice or noodles, if desired.
Cooking Time: 20 minutes
Oven-Roasted Boston Butt Steak with Rosemary Potatoes
This hearty recipe combines the tender flavors of slow-cooked beef with the earthy aroma of rosemary and potatoes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs Boston butt steak
– 2 tbsp olive oil
– 4-6 boneless, skinless potatoes, peeled and cut into 1-inch wedges
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Rub the mixture all over the Boston butt steak, making sure to coat it evenly.
4. Place the steak in a roasting pan or Dutch oven, fat side up.
5. Toss the potato wedges with chopped rosemary and season with salt and pepper.
6. Arrange the potatoes around the steak in a single layer.
7. Roast in the preheated oven for 2-3 hours, or until the beef reaches your desired level of tenderness.
8. Let the steak rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Boston Butt Steak Sandwich with Caramelized Onions
A classic combination of tender steak, sweet caramelized onions, and crunchy bread – this sandwich is a true delight.
Ingredients:
– 1.5 lbs Boston butt steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tsp Worcestershire sauce
– 4 hoagie rolls
– 8 slices cheddar cheese (optional)
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season steak with salt and pepper. Cook in oven for 20-25 minutes or until medium-rare.
3. Meanwhile, cook onions in olive oil over low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Slice cooked steak against the grain into thin strips.
5. Assemble sandwiches by placing steak on hoagie rolls, topping with caramelized onions and cheese (if using).
6. Add lettuce, tomato, and mayo as desired.
Cooking Time:
– Steak: 20-25 minutes
– Onions: 30-40 minutes
Spicy Boston Butt Steak with Cajun Seasoning
A flavorful twist on traditional pulled pork, this recipe combines the rich taste of Boston butt with the bold spice of Cajun seasoning and a kick of heat from hot sauce.
Ingredients:
– 2 pounds boneless Boston butt steak
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together Cajun seasoning, smoked paprika, hot sauce, and brown sugar.
3. Rub the spice mixture all over the Boston butt steak, making sure to coat it evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned.
5. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the steak is tender and easily shredded with a fork.
6. Remove from the oven and let rest for 15 minutes before shredding and serving.
Cooking Time: 3-4 hours
Boston Butt Steak Kebabs with Pineapple and Peppers
Elevate your outdoor cooking game with this refreshing twist on traditional steak kebabs. Sweet pineapple and crunchy peppers add a delightful contrast to the tender Boston butt steak.
Ingredients:
– 1 pound boneless Boston butt steak, cut into 1-inch cubes
– 1 cup mixed bell peppers (any color), sliced
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, soy sauce, and garlic powder. Add steak cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread alternating chunks of pineapple, peppers, and marinated steak onto skewers.
4. Brush grill or grill pan with additional olive oil. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Boston Butt Steak and Eggs Breakfast Skillet
Boston Butt Steak and Eggs Breakfast Skillet Recipe
A hearty breakfast skillet filled with tender Boston butt steak, scrambled eggs, and crispy potatoes.
Ingredients:
• 1 lb beef Boston butt steak, sliced into thin strips
• 4 large eggs
• 2 medium-sized potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooking oil or butter for greasing the skillet
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large cast-iron skillet, heat 1 tablespoon of cooking oil over medium-high heat.
3. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
4. Add another tablespoon of oil if needed, then add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
5. Add the diced potatoes to the skillet and continue cooking for an additional 10 minutes, stirring occasionally, until they are golden brown.
6. Crack in the eggs and scramble them into the potato mixture. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and stir everything together to combine.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are set.
Cooking Time: Approximately 25-30 minutes
Boston Butt Steak Salad with Balsamic Vinaigrette
This hearty salad combines the rich flavors of grilled Boston butt steak with crisp mixed greens, tangy balsamic vinaigrette, and a sprinkle of crumbled feta cheese.
Ingredients:
– 1 lb boneless Boston butt steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the Boston butt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
5. Drizzle balsamic vinaigrette over the salad and toss to combine.
6. Top the salad with sliced grilled Boston butt steak and sprinkle with chopped parsley.
7. Serve immediately.
Cooking Time: 15-20 minutes
Boston Butt Steak Chili with Beans and Cornbread
A hearty, comforting chili recipe that combines tender Boston butt steak with creamy beans and crumbly cornbread.
Ingredients:
– 1 lb beef Boston butt, cut into 1-inch cubes
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cups cornbread mix
– 1 cup milk
Instructions:
1. Brown the Boston butt steak in a large pot over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add onion, garlic, diced tomatoes, beans, beef broth, chili powder, and cumin to the pot. Season with salt and pepper to taste.
3. Bring the mixture to a simmer and cook for 1 hour, or until the beef is tender.
4. Stir in the cornbread mix and milk. Continue cooking for an additional 10-15 minutes, or until the cornbread is cooked through.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 1 hour 15 minutes
Boston Butt Steak Fajitas with Sautéed Peppers and Onions
Experience the bold flavors of Texas-style fajitas with this simple recipe featuring tender Boston butt steak, crunchy peppers, and caramelized onions.
Ingredients:
– 1 lb Boston butt steak (flank steak), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced peppers and onions; cook for 5-7 minutes or until tender.
3. Add the garlic, Boston butt steak strips, and fajita seasoning. Cook for an additional 3-4 minutes or until steak is cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing steak and pepper mixture onto tortillas. Add optional toppings as desired.
Cooking Time: Approximately 15-18 minutes
Boston Butt Steak Pizza with BBQ Sauce and Cheddar
Experience the rich flavors of slow-cooked Boston butt steak on a crispy pizza crust, topped with tangy BBQ sauce and melted cheddar cheese. This unique twist on traditional pizza is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless Boston butt steak
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup BBQ sauce
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roll out the pizza dough and place on a baking sheet.
3. Top the crust with the slow-cooked Boston butt steak, shredded into bite-sized pieces.
4. Spread BBQ sauce evenly over the steak.
5. Sprinkle shredded cheddar cheese over the top of the pizza.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro if desired.
Cooking Time: 20 minutes
Boston Butt Steak Sliders with Pickles and Coleslaw
This recipe brings together the tender flavor of pulled pork, crispy texture of pickles, and refreshing crunch of coleslaw to create a mouthwatering slider. Perfect for a quick snack or gathering.
Ingredients:
– 1 pound Boston butt steak
– 1/4 cup barbecue sauce
– 8 small hamburger buns
– 1 cup pickle slices
– 1 cup coleslaw (store-bought or homemade)
– Optional: cheese, lettuce, tomato
Instructions:
1. Preheat oven to 275°F.
2. Season the Boston butt steak with salt and pepper. Place on a baking sheet lined with parchment paper.
3. Bake for 8-10 hours or until tender.
4. Shred the meat into bite-sized pieces.
5. Split the hamburger buns in half and toast.
6. Assemble sliders by spooning shredded pork onto each bun, followed by pickle slices and coleslaw.
Cooking Time: 8-10 hours (baking time) + assembly
Boston Butt Steak Hash with Sweet Potatoes and Kale
A hearty breakfast or brunch dish that combines the richness of Boston butt steak with the natural sweetness of sweet potatoes and the earthiness of kale.
Ingredients:
– 1 lb Boston butt steak, thinly sliced
– 2 large sweet potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and discarded, leaves coarsely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon butter for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon of the olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in an even layer. Roast for 20-25 minutes or until tender, flipping halfway through.
4. Meanwhile, cook Boston butt steak slices in a skillet over medium-high heat until browned and cooked to your liking.
5. In the same skillet, add chopped kale and remaining olive oil. Cook until wilted, about 3-4 minutes.
6. Combine roasted sweet potatoes, cooked steak, and wilted kale in a large bowl.
7. Serve hot with optional butter for added richness.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to sink your teeth into tender and flavorful Boston butt steak with these mouth-watering recipes. From slow-cooked masterpieces with garlic and herbs to grilled delights with chimichurri sauce, pan-seared options with mushroom gravy, and more, there’s something for every taste bud. Whether you’re in the mood for tacos, pizza, or a hearty skillet dinner, this collection of 18 savory Boston butt steak recipes has got you covered. So go ahead, fire up your grill or get out your slow cooker, and indulge in these deliciously tender culinary creations.
