Are you tired of the same old boring breakfast routine? Look no further! With these 20 delicious breakfast bowl recipes, you’ll be starting your day off right. From sweet treats like peanut butter banana oatmeal and chocolate hazelnut to savory options like quinoa and almond butter and spinach and feta with poached eggs, there’s something for everyone.
These breakfast bowls are not only tasty but also packed with nutrients to keep you going all morning long. And the best part? They’re incredibly easy to make! Just combine your favorite ingredients in a bowl, add some granola or nuts on top, and voilà – a healthy and satisfying breakfast that’s sure to become a new favorite.
In this article, we’ll dive into each of these 20 recipes, sharing the ins and outs of how to make them and what makes them special. From classic combinations like Greek yogurt and berries to more adventurous options like tropical mango coconut, there’s something for every taste and dietary preference.
Stay tuned for the full list of recipes and get ready to start your day off right with these delicious breakfast bowls!
Acai Berry Breakfast Bowl with Granola and Honey
Start your day off right with this nutritious and delicious breakfast bowl, packed with antioxidants and fiber from acai berries, crunchy granola, and a touch of sweet honey.
Ingredients:
– 1 cup frozen acai berries
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 cup sliced banana (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Thaw the frozen acai berries by letting them sit at room temperature for 30 minutes.
2. In a blender, combine the thawed acai berries, almond milk, and chia seeds. Blend until smooth and creamy.
3. Spoon the acai mixture into a bowl.
4. Sprinkle the granola over the top of the acai mixture.
5. Drizzle the honey over the granola.
6. Add sliced banana and fresh mint leaves for garnish, if desired.
Cooking Time: 10 minutes
Savory Avocado and Egg Breakfast Bowl
Start your day with a creamy, savory breakfast bowl that’s packed with protein and healthy fats.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: feta cheese, chopped fresh herbs (e.g. parsley, chives)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble them until they’re cooked through.
3. In a separate bowl, mash the avocado with a fork until it’s mostly smooth.
4. Add the diced cherry tomatoes to the mashed avocado and stir to combine.
5. To assemble the breakfast bowls, divide the scrambled eggs between two bowls. Top each bowl with the avocado-tomato mixture.
6. If using, sprinkle feta cheese or chopped fresh herbs on top for added flavor.
Cooking Time: 15-20 minutes
Peanut Butter Banana Oatmeal Breakfast Bowl
Start your day with a creamy, nutty, and deliciously sweet bowl of oatmeal packed with protein and fiber. This recipe combines the comfort of peanut butter and banana with the wholesomeness of rolled oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 cup unsalted almond milk or water
– Pinch of salt
– Optional: chopped nuts, shredded coconut, or honey for topping
Instructions:
1. In a medium saucepan, bring the almond milk or water to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until they reach your desired consistency (about 5-7 minutes).
3. While the oats are cooking, mash the banana in a separate bowl with a fork until it’s smooth.
4. Once the oats are cooked, stir in the peanut butter until well combined.
5. Fold in the mashed banana and a pinch of salt.
6. Serve the oatmeal hot, topped with your choice of chopped nuts, shredded coconut, or honey.
Cooking Time: 7-10 minutes
Greek Yogurt and Berry Breakfast Bowl
Start your day with a refreshing and healthy breakfast bowl packed with creamy Greek yogurt, sweet berries, and crunchy granola.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 1/4 cup granola
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the Greek yogurt and vanilla extract.
2. In a separate bowl, mix together the mixed berries and honey until well combined.
3. Spoon the yogurt mixture into a serving bowl or jar.
4. Top with the berry mixture and sprinkle with granola.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chia Pudding Breakfast Bowl with Fresh Fruit
Start your day off right with this nutritious and delicious breakfast bowl featuring chia pudding, fresh fruit, and a sprinkle of crunch. This recipe is perfect for a quick and easy morning meal that’s packed with protein and fiber.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh fruit of your choice (e.g. berries, sliced banana, diced mango)
– Chopped nuts or shredded coconut for topping (optional)
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey or maple syrup (if using), vanilla extract, and salt.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to gel.
3. Top the chia pudding with your choice of fresh fruit.
4. Add chopped nuts or shredded coconut on top (if desired).
5. Serve immediately and enjoy!
Cooking Time: 2 hours or overnight
Quinoa and Almond Butter Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the protein-packed quinoa with the creamy goodness of almond butter.
Ingredients:
– 1 cup cooked quinoa
– 2 tablespoons almond butter
– 1/2 banana, sliced
– 1 tablespoon chopped fresh mint leaves
– Pinch of salt
– Optional: honey or maple syrup for sweetening
Instructions:
1. In a small bowl, mix together the cooked quinoa and almond butter until well combined.
2. Add the sliced banana on top of the quinoa mixture.
3. Sprinkle the chopped fresh mint leaves over the banana.
4. Season with a pinch of salt to bring out the flavors.
5. If desired, drizzle with honey or maple syrup for a touch of sweetness.
Cooking Time: 5 minutes (assuming cooked quinoa is already prepared)
Enjoy your nutritious and delicious Quinoa and Almond Butter Breakfast Bowl!
Tropical Mango Coconut Breakfast Bowl
Start your day with a taste of paradise by combining the sweetness of mangoes, creaminess of coconut, and crunch of granola in this nutritious breakfast bowl.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup rolled oats
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh mint leaves
– Pinch of salt
– Edible flowers or toasted coconut flakes for garnish (optional)
Instructions:
1. In a small bowl, mix together oats and shredded coconut.
2. In a separate bowl, combine diced mango, honey, and salt. Stir until the mango is well coated.
3. Layer the oat mixture, yogurt, and mango mixture in a serving bowl or jar.
4. Top with chopped fresh mint leaves and garnish with edible flowers or toasted coconut flakes if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled.
Cooking Time: 10-15 minutes (prep time) + refrigeration time
Pumpkin Spice Oatmeal Breakfast Bowl
Start your day with a warm and comforting bowl of pumpkin spice oatmeal, infused with the aroma of fall spices and topped with crunchy granola and sweet raisins.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– 2 tablespoons granola
– 1 tablespoon raisins
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, pumpkin puree, cinnamon, nutmeg, and salt. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oatmeal is creamy and cooked through.
4. Stir in honey or maple syrup, if using.
5. Top with granola and raisins.
Cooking Time: 10-12 minutes
Blueberry and Almond Breakfast Bowl
Start your day with a nutritious and delicious Blueberry and Almond Breakfast Bowl! This recipe combines the natural sweetness of blueberries with the crunch of almonds for a satisfying breakfast that’s packed with fiber, protein, and antioxidants.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1 ounce sliced almonds (about 23 pieces)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine oats, almond milk, Greek yogurt, and honey. Mix until well combined.
2. Stir in vanilla extract.
3. Divide the mixture into two bowls.
4. Top each bowl with blueberries and sliced almonds.
5. Sprinkle a pinch of salt to bring out the flavors.
Cooking Time: 5 minutes
Sweet Potato and Pecan Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the natural sweetness of sweet potatoes with the crunch of pecans.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with maple syrup, cinnamon, and salt. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a separate pan, toast pecans over medium heat for 5-7 minutes or until fragrant.
4. Combine roasted sweet potatoes, toasted pecans, Greek yogurt, and honey in a bowl.
5. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Chocolate Hazelnut Breakfast Bowl
Chocolate Hazelnut Breakfast Bowl Recipe
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 2 tablespoons hazelnut spread (such as Nutella)
– 2 tablespoons melted dark chocolate chips
– 1 tablespoon honey
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh berries (optional)
Instructions:
1. In a medium bowl, combine oats, almond milk, hazelnut spread, and melted chocolate chips. Mix until smooth.
2. Stir in honey and salt until well combined.
3. Pour the mixture into a serving bowl or jar.
4. Top with sliced almonds, shredded coconut, and fresh berries (if using).
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes
Serve chilled and enjoy!
Spinach and Feta Breakfast Bowl with Poached Eggs
Start your day with a nutritious and flavorful breakfast bowl packed with spinach, feta cheese, and poached eggs. This simple yet satisfying recipe is perfect for busy mornings.
Ingredients:
– 1 cup fresh baby spinach leaves
– 1/2 cup crumbled feta cheese
– 4 large eggs
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Bring a pot of water to a simmer and add the spinach. Cook for 30 seconds, then remove from heat and let sit for 1 minute.
2. Crack an egg into a small bowl and poach by creating a whirlpool in the water, then gently placing the egg into the center. Cook for 3-4 minutes or until whites are set.
3. In a separate pan, warm the feta cheese over low heat.
4. Assemble the breakfast bowls by placing cooked spinach on the bottom, followed by a spoonful of warmed feta cheese, and topping with a poached egg.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Apple Cinnamon Quinoa Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the warmth of cinnamon with the crunch of fresh apples. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon unsalted butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 apple, diced (Granny Smith or other sweet-tart variety)
– 1 teaspoon ground cinnamon
– Salt to taste
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. Rinse quinoa and cook according to package instructions using water or broth.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add diced apple and cinnamon; cook for an additional 2-3 minutes, stirring occasionally.
4. Once quinoa is cooked, fluff with a fork and add to the skillet. Toss to combine with apple mixture.
5. Season with salt to taste.
6. Serve warm, garnished with chopped nuts if desired.
Cooking Time: 20-25 minutes
Matcha Green Tea Breakfast Bowl
Start your day with a refreshing and revitalizing breakfast bowl infused with the subtle bitterness of matcha green tea. This sweet and savory combination will keep you energized throughout the morning.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1/2 banana, sliced
– 1/4 cup diced mango
– 1 tablespoon honey
– Pinch of salt
– Chopped nuts or seeds (optional)
Instructions:
1. In a small saucepan, bring the almond milk to a simmer over medium heat.
2. Add the matcha powder and whisk until dissolved, creating a vibrant green tea-infused liquid.
3. In a separate bowl, combine the oats, honey, and salt. Stir until well combined.
4. Add the banana and mango slices on top of the oat mixture.
5. Pour the matcha-almond milk mixture over the ingredients.
6. Serve immediately and garnish with chopped nuts or seeds if desired.
Cooking Time: 5 minutes
Strawberry Cheesecake Breakfast Bowl
Start your day with a sweet and satisfying breakfast bowl that combines the flavors of strawberry cheesecake with crunchy granola and creamy yogurt. This easy-to-make recipe is perfect for a weekend brunch or a quick weekday breakfast.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1/2 cup sliced strawberries
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup crumbled cheesecake (store-bought or homemade)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt, granola, and honey until well combined.
2. Add the sliced strawberries, vanilla extract, and salt to the yogurt mixture and stir gently.
3. Spoon the mixture into a serving bowl or glass.
4. Top with crumbled cheesecake and garnish with fresh mint leaves if desired.
Cooking Time: 5 minutes
Savory Sausage and Grits Breakfast Bowl
A hearty breakfast bowl filled with spicy sausage, creamy grits, and crunchy veggies – the perfect way to start your day!
Ingredients:
– 1 lb sweet or hot sausage (your choice!)
– 1 cup stone-ground grits
– 2 cups water
– 1 tablespoon butter
– 1/4 cup chopped bell peppers
– 1/4 cup chopped onions
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Bring the water to a boil. Gradually whisk in the grits and reduce heat to low. Simmer for 15-20 minutes or until creamy.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add the chopped bell peppers and onions to the skillet. Cook until the veggies are tender, about 5 minutes.
4. Stir in the butter until melted. Season with salt and pepper to taste.
5. To assemble the bowls, divide the cooked grits between two bowls. Top with the sausage and veggie mixture. Garnish with chopped cilantro.
Cooking Time: 30-40 minutes
Carrot Cake Oatmeal Breakfast Bowl
Start your day with a delicious twist on traditional oatmeal. This Carrot Cake Oatmeal Breakfast Bowl is packed with nutritious ingredients and bold flavors, making it the perfect breakfast treat.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced cooked carrots
– 1/2 cup chopped walnuts
– 1/4 cup shredded coconut (optional)
Instructions:
1. In a pot, bring the milk to a simmer over medium heat.
2. Add the oats, honey, cinnamon, nutmeg, and salt. Cook for 5-7 minutes or until the oats have absorbed most of the liquid.
3. Stir in the diced carrots and chopped walnuts.
4. If using shredded coconut, sprinkle on top.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Raspberry Vanilla Chia Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl packed with the flavors of fresh raspberries and creamy vanilla.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh raspberries
– Toppings (optional): sliced almonds, shredded coconut, or extra raspberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey and vanilla extract to the chia mixture. Stir well to combine.
3. Spoon the chia mixture into a breakfast bowl.
4. Top with fresh raspberries and your choice of toppings (if using).
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes
Mexican-Inspired Breakfast Bowl with Black Beans and Salsa
Start your day with a flavorful and nutritious breakfast bowl inspired by the bold flavors of Mexico. This recipe combines tender black beans, spicy salsa, and creamy avocado for a delicious morning meal.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons salsa (homemade or store-bought)
– 1 ripe avocado, sliced
– Salt and pepper to taste
– Optional: scrambled eggs, shredded cheese, and/or crumbled queso fresco
Instructions:
1. In a medium bowl, combine cooked black beans, diced red bell pepper, and chopped cilantro.
2. Add salsa on top of the bean mixture.
3. Arrange sliced avocado alongside the bean mixture.
4. Season with salt and pepper to taste.
5. If desired, add scrambled eggs, shredded cheese, and/or crumbled queso fresco for added protein and flavor.
Cooking Time: 10-15 minutes (mostly prep time)
Peach Cobbler Breakfast Bowl with Granola
Start your day off right with this sweet and satisfying breakfast bowl, combining the warmth of peach cobbler with crunchy granola.
Ingredients:
– 1 ripe peach, diced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– 1/4 cup granola
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together oats, brown sugar, and pecans.
3. Add honey and vanilla extract; stir until combined.
4. Spread the mixture on a baking sheet and bake for 10-12 minutes or until lightly toasted.
5. In a separate bowl, mix together yogurt and a pinch of salt.
6. Top the yogurt with diced peach, toasted granola, and any additional toppings of your choice (e.g., chopped nuts, shredded coconut).
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Summary
Start your day off right with these 20 delicious breakfast bowls! From classic combinations like peanut butter banana and avocado egg to sweet treats like strawberry cheesecake and pumpkin spice, there’s something for everyone. Try a savory sausage and grits bowl or go tropical with mango coconut. And don’t forget the superfood-packed options like chia pudding with fresh fruit and quinoa with almond butter. Whether you’re looking for a quick and easy breakfast or a special treat to start your day, these recipes are sure to satisfy.
