Are you tired of the same old boring breakfast routine? Do you find yourself scrambling (pun intended) to come up with a quick and delicious meal to fuel your morning? Look no further! Breakfast burritos are the perfect solution, offering a flavorful and filling way to start your day. With countless combinations of ingredients at your fingertips, the possibilities are endless. In this article, we’ll explore 18 mouth-watering breakfast burrito recipes that will inspire you to get creative in the kitchen.
From classic combinations like bacon and egg to more adventurous options featuring chorizo, black beans, and avocado, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick breakfast on-the-go or a foodie seeking new inspiration, these recipes are sure to satisfy your morning cravings.
Classic Bacon and Egg Breakfast Burrito
Start your day off right with this simple yet satisfying breakfast burrito, packed with crispy bacon, fluffy eggs, and creamy cheese wrapped in a warm tortilla.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional: salsa, avocado, or sour cream for added flavor
Instructions:
1. Cook the bacon in a pan over medium heat until crispy, flipping halfway through.
2. In a separate bowl, whisk together the eggs and a pinch of salt. Add to the pan with the cooked bacon and scramble until eggs are cooked through.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by adding the scrambled eggs, crispy bacon, and shredded cheese down the center of the tortilla.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 10-12 minutes
Spicy Chorizo and Potato Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito. This spicy chorizo and potato combination will fuel you up for whatever lies ahead.
Ingredients:
– 1 large chorizo sausage, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the chorizo sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
5. Wrap tortillas around your favorite fillings, including roasted potatoes, cooked chorizo, shredded cheese, and any desired toppings.
Cooking Time: 30-40 minutes (includes roasting time)
Veggie-Packed Southwest Breakfast Burrito
Start your day with a flavorful and nutritious breakfast burrito packed with roasted vegetables, savory black beans, and creamy avocado. This recipe is perfect for a quick and easy morning meal that’s also vegan-friendly.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup roasted bell peppers (any color), diced
– 1/2 cup roasted zucchini, diced
– 1/4 cup chopped cilantro
– 1 ripe avocado, sliced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 2 tablespoons vegan sour cream (optional)
– 2 large flour tortillas
Instructions:
1. In a pan, heat the olive oil over medium heat.
2. Add the roasted bell peppers and zucchini; cook for 2-3 minutes until warm.
3. In a separate bowl, mix together the black beans, cilantro, lime juice, salt, and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling with the bean mixture, roasted vegetables, avocado, and vegan sour cream (if using).
6. Fold and serve immediately.
Cooking Time: 15 minutes
Cheesy Sausage and Hash Brown Breakfast Burrito
Start your day with a satisfying breakfast burrito packed with savory sausage, crispy hash browns, and melted cheese.
Ingredients:
– 1 pound cooked sausage (such as chorizo or breakfast sausage), crumbled
– 2 large potatoes, peeled and grated
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper to taste
– 6-8 eggs
– 6 tablespoons shredded cheddar cheese
– 6 large flour tortillas
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together potatoes, olive oil, onion, garlic, and chili powder.
3. Line a baking sheet with parchment paper and spread the potato mixture in an even layer.
4. Bake for 20-25 minutes or until crispy, flipping halfway through.
5. Scramble eggs in a separate pan and cook until desired doneness.
6. Assemble burritos by filling tortillas with cooked sausage, hash browns, scrambled eggs, and shredded cheese.
7. Cook for an additional 2-3 minutes to melt the cheese.
Cooking Time: 30-35 minutes
Avocado and Black Bean Breakfast Burrito
Start your day with a nutritious breakfast burrito packed with creamy avocado, fiber-rich black beans, and scrambled eggs.
Ingredients:
• 2 large eggs
• 1 ripe avocado, diced
• 1/2 cup cooked black beans, warmed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 whole wheat tortillas (8-10 inches)
• Optional: shredded cheese, sour cream, cilantro
Instructions:
1. Crack eggs into a bowl and whisk until fluffy.
2. Heat olive oil in a non-stick skillet over medium heat. Add chopped onion and cook until translucent.
3. Add garlic and cook for 1 minute.
4. Pour in eggs and scramble until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each with scrambled eggs, black beans, avocado, and any desired toppings.
Cooking Time: 15 minutes
Greek-Inspired Feta and Spinach Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, combining the tanginess of feta cheese, the earthiness of spinach, and the warmth of a crispy tortilla.
Ingredients:
– 1 cup cooked spinach
– 1/2 cup crumbled feta cheese
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large eggs
– 1 tablespoon chopped fresh parsley
– 6-8 inch tortilla
Instructions:
1. In a small skillet, heat the olive oil over medium-high heat. Crack in the eggs and scramble until cooked through.
2. Add the diced red bell pepper and cook for an additional minute.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by placing the scrambled eggs, spinach, feta cheese, and parsley onto the center of the tortilla.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 10-12 minutes
Pulled Pork and Scrambled Egg Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring tender pulled pork and scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 large eggs
– 1 tablespoon butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6-8 inch flour tortillas
– Shredded cheese (optional)
– Salsa, avocado, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or high for 4 hours.
3. While the pork is cooking, scramble eggs in a bowl and season with salt and pepper.
4. Heat butter in a non-stick skillet over medium heat. Pour in eggs and cook until set, about 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with scrambled eggs, pulled pork, and cheese (if using). Add salsa, avocado, and sour cream to taste.
Cooking Time: 8 hours (pork) + 10 minutes (scrambled eggs)
Mushroom and Swiss Cheese Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines sautéed mushrooms, melted Swiss cheese, and scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 large eggs
– 2 tablespoons butter
– 1/2 cup shredded Swiss cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– Salt and pepper to taste
– 4-6 inch flour tortilla
– Optional: salsa, sour cream, avocado, cilantro for topping
Instructions:
1. Heat butter in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
2. In a separate bowl, whisk eggs and season with salt and pepper. Pour into the skillet with mushrooms. Scramble until eggs are cooked through.
3. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble burrito by adding scrambled egg mixture, Swiss cheese, and diced onion to the center of the tortilla.
5. Fold bottom half up, then fold sides in and roll into a neat bundle.
Cooking Time: 15-20 minutes
Breakfast Burrito with Smoked Salmon and Cream Cheese
Elevate your morning routine with this unique breakfast burrito featuring smoky salmon and tangy cream cheese. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 tablespoons cream cheese, softened
– 1 large flour tortilla
– 1/4 cup scrambled eggs
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Optional: avocado slices or sliced red onion for added flavor
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In the skillet, scramble eggs until cooked through. Set aside.
3. Spread softened cream cheese on one half of the tortilla, leaving a 1-inch border.
4. Top with flaked salmon, scrambled eggs, and chopped dill.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the filling is warm.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sweet Potato and Black Bean Breakfast Burrito
Start your day with a flavorful and nutritious breakfast burrito packed with sweet potatoes, black beans, and avocado.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 whole wheat tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Sliced avocado, for serving
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced sweet potatoes, chopped onion, and minced garlic. Cook for 5 minutes, stirring occasionally.
3. Stir in the cumin, salt, and pepper.
4. Add the black beans to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the sweet potato and black bean mixture, and top with shredded cheese.
7. Serve with sliced avocado on top.
Cooking Time: 15 minutes
Turkey Sausage and Pepper Jack Breakfast Burrito
Start your day off right with this savory breakfast burrito filled with turkey sausage, melted pepper jack cheese, and scrambled eggs wrapped in a warm flour tortilla.
Ingredients:
– 1 lb turkey sausage
– 4 large eggs
– 2 cups shredded pepper jack cheese
– 1 cup frozen bell peppers and onions, thawed
– 4 flour tortillas (8-10 inches)
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey sausage in a large skillet over medium-high heat until browned, about 5-7 minutes.
3. Add bell peppers and onions to the skillet; cook until tender, about 5 minutes.
4. Scramble eggs in a separate bowl and set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with cooked turkey sausage mixture, scrambled eggs, and shredded pepper jack cheese.
7. Serve immediately or wrap individually and refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Breakfast Burrito with Pico de Gallo and Guacamole
Ingredients:
– 1 cup scrambled eggs
– 6 slices cooked bacon, crumbled
– 1/2 cup black beans, drained and rinsed
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 avocado, diced (for guacamole)
– 1 lime, juiced (for Pico de Gallo)
– 1/4 cup chopped fresh cilantro (for Pico de Gallo)
– Salt and pepper to taste
– Tortilla wraps (6-8 inches in diameter)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Scramble eggs with garlic, cook until set. Set aside.
3. In the same skillet, cook bacon until crispy. Drain on paper towels.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each wrap with scrambled eggs, crumbled bacon, black beans, and a spoonful of guacamole.
6. Serve with Pico de Gallo on the side.
Cooking Time: 15-20 minutes
Loaded Breakfast Burrito with Salsa Verde
Start your day off right with a flavorful breakfast burrito packed with scrambled eggs, crispy bacon, and creamy avocado, all wrapped up with a tangy kick from our homemade Salsa Verde.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 ripe avocado, diced
– 1/2 cup cooked black beans, warmed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Salsa Verde (recipe below)
Salsa Verde:
– 1 cup fresh cilantro leaves
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble eggs in a bowl and set aside.
3. Cook bacon in a skillet until crispy; chop into small pieces.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading scrambled eggs, bacon, black beans, and avocado onto each tortilla.
6. Drizzle with Salsa Verde and serve.
Cooking Time: 15 minutes
Breakfast Burrito with Scrambled Tofu and Veggies
Start your day off right with this protein-packed breakfast burrito, featuring scrambled tofu and a colorful medley of vegetables.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 teaspoons cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and avocado or other toppings of your choice
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add bell pepper and cook until tender, about 5 minutes.
4. In a separate bowl, scramble the tofu with cumin and chili powder.
5. Add the scrambled tofu to the skillet and stir to combine with the vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning the tofu and veggie mixture onto each tortilla, adding cheese and other toppings as desired.
Cooking Time: 15-20 minutes
Ham and Cheese Breakfast Burrito with Green Chiles
Start your day off right with this flavorful breakfast burrito packed with crispy ham, melted cheese, and spicy green chiles. This recipe is quick, easy, and perfect for a busy morning on-the-go.
Ingredients:
– 1 cup cooked scrambled eggs
– 2 slices of cooked bacon or Canadian ham, diced
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup canned green chiles, drained and chopped
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a separate pan, cook the diced ham over medium heat until crispy.
3. Add the scrambled eggs to the pan with the ham and stir to combine.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by adding the egg and ham mixture, shredded cheese, chopped cilantro, and green chiles to the center of the tortilla.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a tight cylinder.
Cooking Time: 5-7 minutes
Breakfast Burrito with Refried Beans and Queso Fresco
Start your day off right with this filling breakfast burrito packed with refried beans, scrambled eggs, and melted queso fresco. A perfect blend of flavors and textures to fuel up for a busy morning.
Ingredients:
– 1 cup refried beans
– 2 large eggs
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 tortillas (flour or corn)
– Shredded queso fresco, for serving
– Optional: shredded cheese, salsa, avocado, cilantro
Instructions:
1. In a large bowl, whisk together eggs and a pinch of salt.
2. Heat olive oil in a non-stick skillet over medium heat. Add bell pepper and cook until tender.
3. Pour in eggs and scramble until set. Set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with scrambled eggs, refried beans, and queso fresco.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Breakfast Burrito with Corn and Cilantro Lime Rice
Start your day off right with this flavorful breakfast burrito, packed with scrambled eggs, crispy bacon, and a creamy corn and cilantro lime rice.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon fresh cilantro leaves, chopped
– Juice of 1 lime (about 2 tablespoons)
– 2 large eggs
– 4 slices cooked bacon
– Salt and pepper to taste
– Tortilla wraps (6-8 inches in diameter)
Instructions:
1. Cook the rice according to package instructions.
2. In a medium skillet, heat the corn kernels over medium-high heat until lightly browned. Add chopped cilantro and lime juice; stir to combine. Season with salt and pepper to taste.
3. Scramble eggs in a separate bowl and set aside.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spreading a layer of corn-rice mixture, followed by scrambled eggs, crumbled bacon, and any additional desired toppings (such as shredded cheese or diced bell peppers).
6. Serve immediately.
Cooking Time: 15-20 minutes
Breakfast Burrito with Caramelized Onions and Gruyère
Start your day off right with this flavorful breakfast burrito, packed with caramelized onions, crispy scrambled eggs, and melted Gruyère cheese.
Ingredients:
– 1 large onion
– 2 tablespoons olive oil
– 4 large eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup grated Gruyère cheese
– 4 whole wheat tortillas
– Chopped cilantro (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium-low heat.
2. Add the onion and cook, stirring occasionally, until caramelized (about 20 minutes).
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Scramble the eggs in a non-stick skillet; set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with scrambled eggs, caramelized onions, and Gruyère cheese.
Cooking Time: 25 minutes
Summary
Start your day off right with these 18 flavorful breakfast burrito recipes. From classic bacon and egg to spicy chorizo and potato, there’s something for everyone. Try adding some Greek flair with feta and spinach or going vegetarian with black beans and avocado. Meat-lovers will enjoy pulled pork and scrambled eggs or sausage and hash browns. And don’t forget about the veggie-packed options like mushrooms and Swiss cheese or sweet potatoes and black beans. Whatever your taste, there’s a breakfast burrito recipe to match.
