Breakfast just got a whole lot tastier! Starting your day off right can be as simple as whipping up a batch of homemade muffins. And with our collection of 18 mouthwatering breakfast muffin recipes, you’ll never have to settle for boring or bland again. From sweet treats like blueberry almond flour and pumpkin chocolate chip, to savory options like spinach and feta and egg and cheese, there’s something for everyone on this list.
In the following pages, we’ll dive into each of these delicious breakfast muffin recipes, complete with ingredient lists, step-by-step instructions, and beautiful photos. Whether you’re a busy morning person looking for a quick and easy breakfast solution or a foodie seeking new inspiration for your next brunch gathering, you’ll find something to love in this collection.
Blueberry almond flour breakfast muffins
Start your day with a delicious and nutritious breakfast muffin packed with the sweetness of blueberries and crunch of almonds.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add Greek yogurt and whisk until smooth.
5. Fold in blueberries and almonds.
6. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Banana oat protein breakfast muffins
Start your day off right with these moist and flavorful muffins, packed with protein-rich ingredients and wholesome goodness.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup plain Greek yogurt
– 1 scoop vanilla whey protein powder
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mashed bananas, oats, almond flour, Greek yogurt, protein powder, egg, honey, baking powder, and salt. Mix until smooth.
3. Divide the batter evenly among the muffin cups.
4. Bake for 18-20 minutes or until the muffins are golden brown and set.
5. Allow to cool before serving. Store in an airtight container at room temperature for up to 3 days.
Cooking Time: 18-20 minutes
Yield: 12 muffins
Cinnamon apple spice breakfast muffins
These sweet and satisfying muffins are packed with the comforting flavors of cinnamon, apple, and spice, making them the perfect way to start your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, milk, and diced apples to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Pumpkin chocolate chip breakfast muffins
These moist and flavorful muffins combine the comforting spices of pumpkin pie with the richness of dark chocolate chips. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon melted butter
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, milk, eggs, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips and pumpkin pie spice (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Spinach and feta savory breakfast muffins
Start your day with a flavorful twist on traditional breakfast muffins. These Spinach and Feta Savory Breakfast Muffins combine the earthy taste of spinach with the tanginess of feta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine melted butter, chopped spinach, crumbled feta cheese, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Carrot cake breakfast muffins with cream cheese swirl
Start your day off right with these moist and flavorful carrot cake breakfast muffins, topped with a tangy cream cheese swirl. Perfect for a quick breakfast or brunch on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrots
– 1/2 cup plain Greek yogurt
– 1 large egg
– Cream cheese swirl: 8 ounces cream cheese, softened; 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, grated carrots, Greek yogurt, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. For cream cheese swirl: Beat softened cream cheese with granulated sugar until smooth. Drop spoonfuls of mixture onto each muffin.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Peanut butter banana breakfast muffins
Start your day with a delicious and satisfying breakfast treat that combines the creamy richness of peanut butter and the natural sweetness of bananas. These muffins are perfect for a quick morning pick-me-up or a snack on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 1/4 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine peanut butter, sugar, mashed bananas, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Sweet potato breakfast muffins with maple glaze
Start your day off right with these moist and flavorful sweet potato breakfast muffins, topped with a sticky maple glaze. These muffins are perfect for a quick breakfast on-the-go or as a sweet treat any time of day.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over cooled muffins.
Lemon poppy seed breakfast muffins
Lemon Poppy Seed Breakfast Muffins Recipe Summary:
Start your day with a burst of citrusy flavor and a satisfying crunch, courtesy of these moist and delicious lemon poppy seed breakfast muffins.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cranberry orange breakfast muffins
Start your day with a burst of citrusy freshness! These moist and flavorful muffins combine the tartness of cranberries with the warmth of orange zest, making them a perfect breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange zest, and orange juice to the dry ingredients. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Zucchini chocolate breakfast muffins
Start your day with a sweet and savory twist on traditional muffins. These moist and flavorful treats combine the best of both worlds, featuring zucchini’s subtle flavor and dark chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted butter, cooled
– 1 medium zucchini, grated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk together milk, egg, melted butter, zucchini, baking powder, and salt.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Yield: 12 muffins
Double chocolate breakfast muffins with avocado
Start your day with a decadent twist on traditional breakfast muffins! These Double Chocolate Breakfast Muffins with Avocado combine the richness of chocolate and creamy avocado for a delightful morning treat.
Ingredients:
– 1 ripe avocado, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed avocado, cocoa powder, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Strawberry yogurt breakfast muffins
Start your day with a sweet and satisfying breakfast treat! These strawberry yogurt muffins are a delicious and nutritious way to fuel up for whatever the day may bring.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 2 tablespoons strawberry jam or preserves
– 1 cup hulled and sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in the strawberry jam and sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Pineapple coconut breakfast muffins
Start your day with a sweet and satisfying breakfast treat! These Pineapple Coconut Breakfast Muffins are moist, flavorful, and packed with tropical goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pineapple chunks, coconut, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Egg and cheese savory breakfast muffins
Start your day with a flavorful and satisfying breakfast muffin packed with scrambled eggs, melted cheese, and savory spices.
Ingredients:
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together eggs, salt, pepper, and paprika.
3. Add shredded cheese and stir until well combined.
4. In another bowl, whisk together flour and oats.
5. Divide the egg mixture evenly among the muffin cups.
6. Top each cup with some of the flour mixture, followed by a drizzle of olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-free almond joy breakfast muffins
Start your day with a delightful breakfast treat that’s not only delicious but also gluten-free! These moist and flavorful muffins are packed with the goodness of almonds, coconut, and chocolate chips.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup unsweetened shredded coconut
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (gluten-free)
• 1/2 cup chopped almonds
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, unsweetened shredded coconut, and salt.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips and chopped almonds.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are lightly golden.
Cooking Time: 20-22 minutes
Oatmeal raisin breakfast muffins
Start your day with a warm and comforting treat – these oatmeal raisin breakfast muffins are perfect for a quick morning pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and raisins.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chai spice breakfast muffins with honey drizzle
Start your day off right with these aromatic muffins infused with the comforting flavors of chai spice. A drizzle of pure honey adds a touch of sweetness to balance out the warm spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– Chai spice blend (or individual spices to taste)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, chai spice blend, and honey; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow to cool before drizzling with an additional tablespoon of pure honey.
Cooking Time: 18-20 minutes
Summary
Get your day started with these 18 delicious and healthy breakfast muffin recipes! From sweet treats like blueberry almond flour and pumpkin chocolate chip to savory options like spinach and feta and egg and cheese, there’s something for everyone. Try our carrot cake breakfast muffins with cream cheese swirl or go green with zucchini chocolate. Plus, gluten-free options like almond joy and oatmeal raisin are perfect for those with dietary restrictions. Whichever recipe you choose, these mouthwatering breakfast muffins are sure to satisfy your morning cravings.
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