Starting your day off right can be a challenge, especially when you’re short on time. A delicious breakfast sandwich can be just what you need to fuel up and get going. Whether you like classic combinations or want to mix things up with some creative twists, we’ve got you covered with these 20 mouthwatering breakfast sandwich recipes.
From savory options like sausage and cheddar biscuits to sweet treats like peanut butter and banana sandwiches, there’s something for everyone on this list. And the best part? Each recipe is easy to make and can be customized to suit your tastes and dietary needs.
In the following pages, we’ll take you through each of these tasty breakfast sandwich recipes, from classic bacon egg and cheese to more unique options like maple glazed chicken and waffle sandwiches. So go ahead, get cooking, and start your day off with a bang!
Classic Bacon Egg and Cheese Sandwich
A timeless favorite that’s easy to make and always a crowd-pleaser. This simple recipe yields a deliciously satisfying sandwich that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 eggs
– 6 slices of cooked bacon
– 2 tablespoons of butter
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pan over medium heat until crispy.
2. In a separate pan, scramble the eggs and season with salt and pepper.
3. Butter two slices of bread on one side.
4. Assemble the sandwiches by placing a slice of cheese on each buttered bread slice, followed by a few strips of bacon and a spoonful of scrambled eggs.
5. Top with another slice of bread, butter-side up.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Avocado and Fried Egg Breakfast Sandwich
Start your day with a delicious breakfast sandwich featuring creamy avocado, crispy fried egg, and toasted bread.
Ingredients:
– 2 slices of bread (English muffin or brioche)
– 1 ripe avocado, mashed
– 1 egg
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Crack the egg into a non-stick skillet over medium heat. Cook until the whites are set and the yolks are cooked to your desired doneness.
2. Meanwhile, toast the bread slices until lightly browned.
3. Spread mashed avocado on each toasted bread slice.
4. Place a fried egg on top of the avocado.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Assemble the sandwiches by placing the eggs on one bread slice and the other on top.
Cooking Time:
– Fried egg: 2-3 minutes per side
– Toasted bread: 1 minute per side
Total cooking time: approximately 5-7 minutes
Sausage and Cheddar Breakfast Biscuit Sandwich
Start your day off right with this satisfying breakfast sandwich featuring crispy sausage, melted cheddar cheese, and a flaky biscuit. This recipe is perfect for busy mornings when you need a quick and delicious meal.
Ingredients:
– 1 pound breakfast sausage
– 4 biscuits (homemade or store-bought)
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. Split biscuits in half and butter the tops.
4. Place biscuits on a baking sheet and top each with a cooked sausage patty, a sprinkle of shredded cheddar cheese, and a spoonful of beaten eggs.
5. Bake for 12-15 minutes or until eggs are set and cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spinach and Feta Breakfast Pita Pocket
Start your day with a delicious and nutritious breakfast pita pocket filled with spinach, feta cheese, and crispy Mediterranean flavors. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 whole wheat pita bread
– 1/4 cup fresh spinach leaves
– 2 tablespoons crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together spinach leaves, feta cheese, olive oil, garlic, salt, and pepper.
3. Cut the pita bread in half lengthwise and place on a baking sheet.
4. Spoon the spinach-feta mixture onto one half of the pita bread.
5. Fold the other half over to enclose the filling.
6. Bake for 10-12 minutes or until the pita is crispy and the filling is heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Ham and Swiss Croissant Breakfast Sandwich
Start your day with a delicious and flaky breakfast sandwich featuring crispy ham, melted Swiss cheese, and fresh croissant pastry.
Ingredients:
– 1 ripe croissant, split in half lengthwise
– 2 slices of cooked ham (about 2 oz)
– 1 slice of Swiss cheese (about 1 oz)
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter the cut side of the croissant halves.
3. Place the croissant halves in the skillet and toast until golden brown (about 2-3 minutes per side).
4. Meanwhile, place the ham slices on top of one of the toasted croissant halves.
5. Place a slice of Swiss cheese on top of the ham.
6. Assemble the sandwich by placing the second croissant half on top.
7. Cook for an additional minute to melt the cheese and warm the bread.
8. Serve immediately.
Cooking Time: 5-6 minutes
Peanut Butter and Banana Breakfast Sandwich
Start your day with a sweet and satisfying breakfast sandwich that combines the creamy richness of peanut butter, the natural sweetness of bananas, and the crunch of bread.
Ingredients:
• 2 slices whole wheat bread
• 1 ripe banana, sliced
• 2 tbsp creamy peanut butter
• 1 egg, beaten (optional)
• Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tablespoon of peanut butter on each slice of toast.
3. Top with a slice of banana.
4. If desired, add a fried or scrambled egg on top of the banana.
5. Sprinkle with salt and pepper to taste.
6. Sandwich the two slices together.
Cooking Time: 10-12 minutes
Enjoy your delicious Peanut Butter and Banana Breakfast Sandwich!
Turkey and Avocado Breakfast Bagel
Start your day with a delicious and nutritious breakfast bagel, packed with juicy turkey, creamy avocado, and crunchy lettuce.
Ingredients:
– 1 whole wheat bagel
– 2 slices of cooked turkey breast
– 1 ripe avocado, mashed
– 1/4 cup mixed greens (lettuce, spinach, etc.)
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Optional: sliced red onion or tomato for added flavor
Instructions:
1. Toast the bagel until lightly browned.
2. Spread the cream cheese evenly on the toasted bagel.
3. Layer the turkey slices, mashed avocado, and mixed greens on top of the cream cheese.
4. Season with salt and pepper to taste.
5. If desired, add sliced red onion or tomato for extra flavor.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Maple Glazed Chicken and Waffle Sandwich
Maple Glazed Chicken and Waffle Sandwich Recipe
Summary: Elevate your brunch game with this sweet and savory sandwich, featuring crispy fried chicken, a fluffy waffle, and a rich maple glaze.
Ingredients:
– 2 lbs chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple syrup glaze (see below)
– Waffle mix (homemade or store-bought)
– Butter, melted
Instructions:
1. In a shallow dish, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture.
3. Fry coated chicken in hot oil until golden brown and crispy (about 5-6 minutes). Drain on paper towels.
4. Meanwhile, cook waffles according to package instructions or make from scratch.
5. To assemble sandwich, place fried chicken on top of a waffle, drizzle with maple syrup glaze, and finish with melted butter.
Maple Syrup Glaze:
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
Combine ingredients in a small saucepan and simmer over medium heat until thickened to desired consistency. Brush on chicken before serving.
Cooking Time: Approximately 20-25 minutes, including frying time. Serve immediately and enjoy!
Pesto and Mozzarella Breakfast Ciabatta
Start your day with a flavorful twist on traditional breakfast sandwiches. This Pesto and Mozzarella Breakfast Ciabatta combines the creamy richness of pesto with melted mozzarella cheese, all wrapped in a crispy ciabatta bread.
Ingredients:
– 1 ciabatta loaf
– 2 tbsp pesto
– 2 slices of mozzarella cheese
– 2 eggs, lightly beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the ciabatta loaf in half lengthwise.
3. Spread 1 tbsp of pesto on each half of the bread.
4. Place 1 slice of mozzarella cheese on top of the pesto.
5. Pour 1 egg over the cheese and season with salt and pepper.
6. Top with the other ciabatta half.
7. Bake for 12-15 minutes or until the eggs are cooked through and the cheese is melted.
8. Remove from oven, let cool for a minute, then slice and serve.
Cooking Time: 12-15 minutes
Scrambled Egg and Chorizo Breakfast Burrito
Start your day with a flavorful breakfast burrito filled with scrambled eggs, spicy chorizo, and melted cheese. This easy-to-make recipe is perfect for busy mornings.
Ingredients:
– 4 large eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 4 large tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Crack eggs into a bowl and whisk until smooth.
2. Heat butter in a non-stick skillet over medium heat. Add onion and garlic; cook until softened.
3. Pour in eggs and scramble until cooked through.
4. Add chorizo sausage to the eggs and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each with scrambled egg mixture, cheese, and any desired toppings.
Cooking Time: 15 minutes
Smoked Salmon and Cream Cheese Bagel
Elevate your breakfast or brunch game with this decadent smoked salmon and cream cheese bagel recipe.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Spread the cream cheese evenly on the toasted bagel.
2. Top with flaked smoked salmon, leaving a small border around the edges.
3. Arrange the sliced red onion and capers over the salmon.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Veggie and Hummus Breakfast Wrap
Start your day with a flavorful and nutritious breakfast wrap packed with roasted vegetables and creamy hummus. This easy-to-make recipe is perfect for busy mornings or meal prep.
Ingredients:
– 1 whole wheat tortilla
– 1/2 cup cooked black beans, warmed
– 1/2 cup roasted bell peppers, sliced
– 1/4 cup roasted zucchini, sliced
– 1/4 cup hummus
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roast the bell peppers and zucchini for 20-25 minutes, or until tender.
3. Warm the black beans according to package instructions.
4. Spread a layer of hummus on the tortilla, leaving a small border around the edges.
5. Top with roasted vegetables, black beans, and cilantro.
6. Season with salt and pepper to taste.
7. Roll up the wrap tightly and slice in half.
Cooking Time: 20-25 minutes (roasting time)
Fried Green Tomato and Pimento Cheese Biscuit
A Southern twist on a classic biscuit, this recipe combines the crispy goodness of fried green tomatoes with the creamy richness of pimento cheese. The result is a savory and satisfying treat that’s perfect for brunch or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg, beaten
– 1/2 cup pimento cheese spread (homemade or store-bought)
– 2-3 green tomatoes, sliced into 1/4-inch thick rounds
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk and beaten egg.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Roll out dough on a floured surface to about 1/2-inch thickness.
7. Cut out biscuits using a round cutter or the rim of a glass.
8. Fry green tomato slices in hot oil (350°F) for 30-45 seconds, or until golden brown.
9. Assemble by placing a fried green tomato on top of a biscuit, then spooning pimento cheese spread over the top.
Cooking Time: 15-20 minutes
Egg in a Hole Grilled Cheese Sandwich
A twist on the classic grilled cheese, this egg-cellent sandwich adds a runny egg to a buttery, cheesy delight. Perfect for breakfast or lunch!
Ingredients:
– 2 slices of bread
– 1 egg
– 2 slices of cheese (such as cheddar or American)
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Butter one side of each slice of bread.
2. Place one slice, butter-side down, in a skillet or griddle over medium heat.
3. Crack the egg into the hole in the center of the bread.
4. Place one slice of cheese on top of the egg.
5. Place the second slice of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve hot and enjoy!
Cooking Time: Approximately 5-6 minutes per side.
Pulled Pork and Egg Breakfast Roll
A sweet and savory breakfast twist that combines tender pulled pork with scrambled eggs and crispy bacon, all wrapped up in a buttery croissant.
Ingredients:
– 1 lb pulled pork (store-bought or homemade)
– 4 large eggs
– 6 slices of bacon, cooked and crumbled
– 2 croissants
– 2 tbsp butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs and a pinch of salt until scrambled. Set aside.
3. Split the croissants in half lengthwise.
4. Spread a layer of pulled pork on each croissant half, followed by a spoonful of scrambled eggs.
5. Top with crumbled bacon and sprinkle with salt and pepper to taste.
6. Drizzle softened butter over the filling.
7. Fold the croissant in half to enclose the filling.
8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Caprese Breakfast Sandwich with Balsamic Glaze
Elevate your breakfast game with this flavorful Caprese-inspired sandwich, featuring creamy mozzarella, juicy tomatoes, and a tangy balsamic glaze.
Ingredients:
– 2 slices of toasted baguette
– 1 large tomato, sliced into 1/4-inch thick rounds
– 2 tablespoons of fresh mozzarella cheese, sliced
– 2 eggs, fried or scrambled
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Toast the baguette slices until lightly browned.
2. Top each slice with a tomato round, a slice of mozzarella cheese, and a fried or scrambled egg.
3. Drizzle 1-2 teaspoons of balsamic glaze over the eggs and tomatoes.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing the two baguette slices together.
Cooking Time: 10 minutes
Spicy Sriracha and Egg English Muffin
Kick-start your day with a flavorful and spicy twist on the classic breakfast sandwich. This recipe combines the creamy richness of scrambled eggs, the spicy kick of sriracha, and the crunch of toasted English muffins.
Ingredients:
– 2 English muffins
– 4 large eggs
– 1 tablespoon unsalted butter
– 1/4 teaspoon salt
– 1-2 dashes Sriracha sauce (depending on desired level of spiciness)
– Chopped green onions or chives for garnish (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack the eggs into the skillet and scramble until cooked through.
3. Add butter, salt, and Sriracha sauce to the eggs; stir well.
4. Toast the English muffins until lightly browned.
5. Assemble the sandwiches by placing the scrambled egg mixture onto the toasted English muffins.
6. Garnish with chopped green onions or chives, if desired.
Cooking Time: 10-12 minutes
Blueberry and Cream Cheese Stuffed French Toast Sandwich
Start your day with a sweet and satisfying breakfast treat that combines the fluffiness of French toast, the creaminess of cream cheese, and the burst of flavor from fresh blueberries.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries
– 2 large eggs
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread one slice with cream cheese, leaving a 1/2-inch border around edges.
6. Top with blueberries and sprinkle with sugar.
7. Place another bread slice on top to create a sandwich.
8. Repeat with remaining ingredients.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: Approximately 10-12 minutes, depending on the number of sandwiches you’re making.
Breakfast BLT with Fried Egg
Elevate your morning routine with a twist on the classic BLT sandwich. This breakfast version adds a runny fried egg to crispy bacon, fresh lettuce, and juicy tomato.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of cooked bacon
– 2 large eggs
– 1 large tomato, sliced
– 2 lettuce leaves
– Salt and pepper to taste
– Mayonnaise or spread (optional)
Instructions:
1. Cook the bacon in a pan until crispy. Drain on paper towels.
2. Fry an egg in the same pan over medium heat until the whites are set and yolks are still runny.
3. Assemble the sandwiches by spreading mayonnaise or your preferred spread on two slices of toast, then adding a slice of bacon, a tomato slice, a lettuce leaf, and finally the fried egg.
4. Top with remaining bread slice. Serve immediately.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Breakfast Quesadilla
Sweet Potato and Black Bean Breakfast Quesadilla Recipe
A twist on the classic breakfast quesadilla, this recipe combines roasted sweet potato and black beans with melted cheese for a delicious and nutritious morning meal.
Ingredients:
– 2 ripe sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large eggs
– 2 tablespoons shredded cheddar cheese
– 4 whole wheat tortillas
– Salsa and avocado for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, salt, and pepper on a baking sheet.
3. Roast sweet potatoes for 20-25 minutes or until tender.
4. In a pan, cook onion and garlic over medium heat until softened.
5. Add black beans to the pan and stir to combine with onion mixture.
6. In a bowl, whisk together eggs and a pinch of salt.
7. Place a tortilla in the pan, add 1/4 cup sweet potato, 1/4 cup black bean mixture, and 1 tablespoon shredded cheese.
8. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
9. Flip quesadilla and cook for an additional 2-3 minutes.
10. Repeat with remaining ingredients.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these delicious breakfast sandwich recipes. From classic combinations like bacon, egg, and cheese to more adventurous options like avocado and fried egg or pulled pork and egg, there’s something for everyone. With a variety of ingredients and cooking methods, you’re sure to find the perfect morning meal to fuel your busy day. Try out some of these tasty ideas and elevate your breakfast game!
