Are you tired of the same old boring breakfast routine? Look no further! We’ve got a delicious collection of 20 breakfast sausage casserole recipes that are sure to spice up your morning meal. From classic combinations like cheesy sausage and eggs, to more adventurous options like maple glazed sausage and sweet potatoes, we’ve got something for everyone.
Whether you’re in the mood for something hearty and comforting or light and refreshing, these mouthwatering casseroles are perfect for a lazy Sunday brunch or a quick weeknight meal. And the best part? They’re all incredibly easy to make, requiring minimal preparation and cleanup.
In this article, we’ll be diving into each of these tasty recipes, sharing the ingredients, instructions, and tips for making them your own. So grab a cup of coffee, get cozy, and let’s start cooking!
Cheesy Sausage and Egg Breakfast Casserole
Start your day off right with this hearty breakfast casserole packed with savory sausage, fluffy eggs, and melted cheese. This easy-to-make dish is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup frozen hash browns, thawed
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until no longer pink, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. In a greased 9×13-inch baking dish, arrange half the hash browns, followed by the cooked sausage, then the remaining hash browns.
5. Pour egg mixture over the top, followed by shredded cheese.
6. Dot with butter and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Hash Brown Sausage Breakfast Casserole
Start your day with a hearty breakfast casserole packed with sausage, hash browns, and cheese.
Ingredients:
– 1 pound sweet or hot sausage links, casings removed
– 2 large potatoes, peeled and diced
– 1/4 cup butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces.
3. In a separate pot of boiling water, cook hash browns for 5-7 minutes or until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half the hash browns in an even layer. Top with sausage mixture, then sprinkle with half the cheese.
5. Repeat layers: hash browns, sausage mixture, and cheese.
6. Pour milk over top, followed by beaten eggs.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Southern-Style Sausage and Grits Casserole
This hearty casserole combines the comforting flavors of Southern-style sausage, creamy grits, and sharp cheddar for a satisfying breakfast or brunch.
Ingredients:
– 1 pound Sweet or Hot Southern-style sausage, casings removed
– 2 cups stone-ground grits
– 4 cups water
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate pot, bring water to a boil. Gradually whisk in grits and reduce heat to low. Simmer for 5-7 minutes or until thickened. Stir in heavy cream, butter, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange cooked sausage on bottom. Top with grits mixture, followed by shredded cheese.
5. Bake for 25-30 minutes, or until casserole is hot and bubbly.
6. Garnish with chopped scallions before serving.
Cooking Time: 30-35 minutes
Spinach and Sausage Breakfast Bake
Start your day with a hearty and flavorful breakfast bake that combines the savory goodness of sausage and spinach with the comfort of eggs and cheese. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add spinach leaves to the skillet with sausage and cook until wilted.
5. In a 9×13-inch baking dish, arrange half of the cooked sausage mixture.
6. Pour egg mixture over sausage, followed by remaining sausage mixture.
7. Top with shredded cheese.
8. Bake for 25-30 minutes or until eggs are set and cheese is melted.
Cooking Time: 25-30 minutes
Crescent Roll Sausage Breakfast Casserole
Start your day off right with this hearty breakfast casserole that combines the flaky goodness of crescent rolls, savory sausage, and melted cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound of sweet or hot sausage, casings removed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Roll out crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. In a greased 9×13-inch baking dish, arrange half of the dough in the bottom of the dish.
5. Top with sausage mixture, then sprinkle with cheese and parsley.
6. Roll out remaining dough and place on top of filling.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple and Sausage Breakfast Strata
Start your day with a twist on traditional breakfast strata, featuring sweet apples and savory sausage. This comforting dish is perfect for busy mornings or special occasions.
Ingredients:
– 6-8 cups bread cubes (white or whole wheat)
– 1 lb cooked sausage (such as chorizo or Italian sausage), crumbled
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, sausage, apples, sugar, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and a pinch of salt.
4. Pour the cream mixture over the bread mixture, stirring until well combined.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the liquid to soak in.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Biscuit and Sausage Gravy Casserole
Start your day with a comforting twist on classic biscuits and sausage gravy, all in one easy-to-make casserole. This hearty breakfast dish is perfect for family gatherings or weekend brunches.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 count)
– 1 pound of sausage, cooked and crumbled
– 2 cups of chicken broth
– 1 cup of milk
– 4 tablespoons of all-purpose flour
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out biscuit dough into a single layer, cutting it into squares.
3. In a large skillet, combine cooked sausage, chicken broth, milk, flour, and butter. Bring mixture to a simmer, whisking constantly.
4. Arrange biscuit squares in a greased 9×13-inch baking dish.
5. Pour sausage gravy over the biscuits.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mexican Chorizo Breakfast Casserole
Mexican Chorizo Breakfast Casserole: A flavorful twist on traditional breakfast casseroles, this recipe combines the spicy kick of chorizo with scrambled eggs, crispy tortillas, and creamy cheese.
Ingredients:
– 1 lb Mexican chorizo, casings removed
– 4 large eggs
– 1/2 cup diced onion
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas, cut into quarters
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add the cooked chorizo to the eggs and stir to combine.
5. Grease a 9×13-inch baking dish with olive oil.
6. Arrange half of the tortilla quarters in the dish, followed by the egg-chorizo mixture, then sprinkle with cheese.
7. Repeat layers, ending with cheese on top.
8. Bake for 25-30 minutes or until eggs are set and cheese is melted.
Serve hot, garnished with chopped cilantro if desired.
Pepper Jack Sausage and Potato Bake
This hearty recipe combines the spicy kick of pepper jack sausage with the comforting warmth of potatoes, all wrapped up in a simple and satisfying casserole.
Ingredients:
– 1 lb pepper jack sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, chopped onion, and minced garlic.
3. Place half of the potato mixture in a 9×13-inch baking dish.
4. Top with sliced sausage, then sprinkle with shredded cheese.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Pour in milk and season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Maple Glazed Sausage and Sweet Potato Casserole
Maple Glazed Sausage and Sweet Potato Casserole: A sweet and savory twist on a classic comfort food dish. This recipe combines the rich flavor of maple syrup with juicy sausage and tender sweet potatoes for a deliciously satisfying meal.
Ingredients:
– 1 lb sweet potatoes, peeled and thinly sliced
– 4-6 sausage links (such as applewood-smoked or chicken sausage), sliced
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss sweet potatoes with 1 tbsp maple syrup, brown sugar, cinnamon, and nutmeg until coated.
3. In a separate pan, cook sausage links over medium-high heat until browned and crispy.
4. In a greased 9×13-inch baking dish, arrange sweet potato slices in an even layer.
5. Top sweet potatoes with cooked sausage links.
6. Drizzle remaining maple syrup over the top.
7. Sprinkle with shredded cheddar cheese (if using).
8. Bake for 30-35 minutes or until sweet potatoes are tender and golden brown.
Cooking Time: 30-35 minutes
Broccoli Cheddar Sausage Breakfast Bake
Start your day with a hearty breakfast bake packed with sausage, broccoli, and cheddar cheese. This recipe is perfect for a weekend morning or a quick brunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, whisk together milk and eggs; set aside.
5. Grease a 9×13-inch baking dish with butter. Arrange sausage mixture in the dish.
6. Pour egg mixture over the top, followed by shredded cheese.
7. Bake for 25-30 minutes or until eggs are set and cheese is melted.
Cooking Time: 25-30 minutes
French Toast Sausage Casserole
This French Toast Sausage Casserole is a unique twist on traditional breakfast dishes. Layers of crispy bread, sweet sausage, and creamy eggs create a delicious and satisfying morning meal.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 1 pound sweet sausage (such as apple or maple), casings removed
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. In a separate bowl, whisk together eggs, sugar, milk, vanilla extract, and melted butter.
4. Assemble the casserole by spreading half of the bread cubes in the bottom of a 9×13-inch baking dish. Top with cooked sausage, then pour in egg mixture. Repeat layers, ending with bread on top.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Pumpkin Spice Sausage Breakfast Casserole
Start your day with a delicious and flavorful breakfast casserole that combines the warmth of pumpkin spice with the savory goodness of sausage.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup canned pumpkin puree
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon pumpkin pie spice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, pumpkin puree, salt, and pepper.
4. In a 9×13-inch baking dish, arrange hash browns in an even layer. Top with sausage mixture, then sprinkle shredded cheese over the top.
5. Pour egg mixture evenly over the casserole and sprinkle with parsley.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Keto Sausage and Veggie Egg Bake
A delicious breakfast or brunch option that combines savory sausage with colorful vegetables, all wrapped up in a rich egg mixture.
Ingredients:
– 4 eggs
– 1 pound sweet Italian sausage, casings removed
– 1 cup mixed bell peppers (any color)
– 1 cup zucchini, sliced
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add bell peppers, zucchini, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Crack eggs into a bowl and whisk together. Season with salt and pepper.
5. In a 9×13-inch baking dish, arrange sausage and vegetable mixture in an even layer. Pour egg mixture over top.
6. Drizzle with olive oil and bake for 25-30 minutes or until eggs are set.
Cooking Time: 25-30 minutes
Bacon and Sausage Breakfast Lasagna
A twist on traditional lasagna, this breakfast version combines crispy bacon, savory sausage, and creamy scrambled eggs with layers of pasta and melted cheese.
Ingredients:
– 8-10 lasagna noodles
– 6 slices of cooked bacon, crumbled
– 1 lb sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. In a separate bowl, whisk together eggs and a pinch of salt. Scramble in a microwave-safe dish for 30-second intervals, stirring between each interval, until cooked through.
5. To assemble lasagna, spread a layer of sausage mixture, followed by noodles, scrambled eggs, crumbled bacon, and shredded cheese. Repeat layers two more times, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Sausage Frittata Bake
Sun-Dried Tomato and Sausage Frittata Bake: A hearty breakfast or brunch option that combines the flavors of sun-dried tomatoes, sweet Italian sausage, and creamy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup diced sun-dried tomatoes
– 1 pound sweet Italian sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Remove the sausage from the skillet, leaving the drippings behind.
4. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
5. In a large bowl, whisk together the eggs and a pinch of salt.
6. Add the cooked sausage, sun-dried tomatoes, and cooked onion mixture to the bowl; stir to combine.
7. Pour the egg mixture into a 9×13-inch baking dish; top with shredded mozzarella cheese (if using).
8. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Jalapeño Popper Sausage Casserole
Elevate your comfort food game with this bold and creamy casserole, combining the flavors of spicy sausage, crispy jalapeños, and rich cheddar cheese.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 6-8 jalapeño peppers, sliced into rings
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, mix softened cream cheese, chopped cilantro, and shredded cheddar cheese.
4. Add the diced tomatoes with green chilies, garlic powder, salt, and pepper to the cream cheese mixture; stir well.
5. Combine cooked sausage, jalapeño rings, and cream cheese mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Blueberry Sausage Breakfast Bread Pudding
This sweet and savory breakfast bread pudding combines the flavors of blueberries, sausage, and challah bread for a delightful morning treat.
Ingredients:
– 1 loaf of challah bread, cut into 1-inch cubes
– 1/2 cup of fresh or frozen blueberries
– 1 pound of cooked sausage (such as breakfast links or crumbled Italian sausage)
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, and sugar until well combined.
3. Add the challah bread cubes and cooked sausage to the egg mixture; stir until the bread is evenly coated.
4. Fold in the blueberries and vanilla extract.
5. Pour the mixture into a 9×13-inch baking dish and sprinkle with salt.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 35-40 minutes
Caramelized Onion and Sausage Strata
A savory strata filled with sweet caramelized onions and spicy sausage, perfect for a weekend brunch or dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 Italian sausage links, casings removed
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 6 eggs
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add olive oil, onions, and garlic to the same skillet. Cook until onions are caramelized, about 20-25 minutes.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the cooked sausage, then half of the caramelized onion mixture, followed by half of the cheese.
6. Repeat layers, ending with cheese on top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Pesto Sausage and Mozzarella Breakfast Casserole
Pesto Sausage and Mozzarella Breakfast Casserole: A flavorful twist on a classic breakfast casserole, this recipe combines the richness of sausage with the brightness of pesto and the creaminess of mozzarella.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 6 eggs
– 1 cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
4. In a 9×13-inch baking dish, spread half of the pesto on the bottom. Arrange cooked sausage on top.
5. Pour in egg mixture, followed by shredded mozzarella cheese and chopped parsley.
6. Drizzle remaining pesto on top and sprinkle with Parmesan cheese.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to start your day off right with these 20 delicious breakfast sausage casserole recipes! From classic combinations like cheesy sausage and egg to more unique twists like maple glazed sausage and sweet potato, there’s something for everyone in this collection. Whether you’re a fan of savory or sweet, these recipes are sure to inspire your morning meal. With options ranging from simple and quick to more complex and indulgent, you’ll find the perfect breakfast casserole recipe to suit your taste and style.
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