Venture beyond basic fries with your Breville air fryer! Whether you’re craving crispy comfort food, quick weeknight dinners, or healthier versions of your favorites, this collection has you covered. Get ready to unlock your air fryer’s full potential with 20 deliciously easy recipes that deliver incredible crunch and flavor with minimal effort. Let’s dive in and make every meal a crispy success!
Crispy Air Fryer French Fries
Yield perfectly golden, restaurant-quality fries from your own kitchen with this surprisingly simple air fryer method. Your quest for that elusive crisp exterior and fluffy interior ends here, transforming humble potatoes into elegant finger food worthy of any gathering. This technique delivers consistently spectacular results with minimal oil and maximum flavor.
Ingredients
– 2 large russet potatoes, scrubbed clean with skins intact
– 1 tablespoon rich extra virgin olive oil
– ½ teaspoon fine sea salt
– ¼ teaspoon freshly cracked black pepper
– ¼ teaspoon smoked paprika for subtle warmth
– Fresh parsley leaves for vibrant garnish
Instructions
1. Slice each scrubbed russet potato lengthwise into ¼-inch thick planks using a sharp chef’s knife.
2. Stack the planks and cut them into uniform ¼-inch thick batons to ensure even cooking.
3. Submerge the potato batons in a large bowl of ice water for exactly 30 minutes to remove excess starch.
4. Drain the potatoes thoroughly and pat them completely dry with clean kitchen towels.
5. Toss the dried potatoes with 1 tablespoon rich extra virgin olive oil in a large mixing bowl.
6. Sprinkle ½ teaspoon fine sea salt, ¼ teaspoon freshly cracked black pepper, and ¼ teaspoon smoked paprika over the potatoes.
7. Arrange the seasoned potatoes in a single layer in your air fryer basket, ensuring they don’t overlap.
8. Air fry at 380°F for 15 minutes, shaking the basket halfway through cooking.
9. Increase the temperature to 400°F and continue air frying for 5-7 minutes until deeply golden brown.
10. Transfer the hot fries to a serving platter and garnish with fresh parsley leaves.
What emerges from the air fryer is nothing short of magical—each fry boasts a shatteringly crisp exterior that gives way to a cloud-like, tender interior. The subtle smokiness from the paprika complements the potato’s natural sweetness beautifully, while the fresh parsley adds a bright, herbal finish. Consider serving these elegant fries alongside aioli for dipping or scattered over steak frites for a truly elevated dining experience.
Air Fryer Honey Glazed Salmon
For those seeking an effortless yet impressive weeknight dinner, this air fryer honey glazed salmon delivers restaurant-quality results with minimal effort. Flawlessly crisp-edged fillets emerge glistening with a sweet-savory lacquer, transforming simple ingredients into an elegant centerpiece in mere minutes.
Ingredients
– 1 pound fresh skin-on salmon fillets
– 2 tablespoons raw wildflower honey
– 1 tablespoon premium soy sauce
– 1 teaspoon freshly grated ginger root
– 1 small minced garlic clove
– 1 tablespoon vibrant lemon juice
– ½ teaspoon coarse sea salt
– ¼ teaspoon freshly cracked black pepper
– 1 teaspoon toasted sesame oil
– 1 tablespoon thinly sliced scallions
– 1 teaspoon toasted sesame seeds
Instructions
1. Pat the salmon fillets completely dry with paper towels to ensure crisp skin.
2. Whisk together raw wildflower honey, premium soy sauce, freshly grated ginger root, minced garlic clove, and vibrant lemon juice in a small bowl until fully combined.
3. Brush both sides of the salmon fillets generously with the honey glaze mixture, reserving 1 tablespoon for later use.
4. Season the glazed salmon fillets evenly with coarse sea salt and freshly cracked black pepper.
5. Preheat your air fryer to 400°F for 3 minutes to create an instant searing environment.
6. Lightly spray the air fryer basket with cooking spray to prevent sticking.
7. Arrange the salmon fillets skin-side down in a single layer, ensuring they don’t touch for proper air circulation.
8. Air fry at 400°F for 8-10 minutes, until the internal temperature reaches 145°F and the edges appear caramelized.
9. Drizzle the reserved honey glaze over the salmon during the final 2 minutes of cooking for an extra glossy finish.
10. Carefully transfer the cooked salmon to a serving plate using a wide spatula to maintain structural integrity.
11. Drizzle the finished salmon with toasted sesame oil for aromatic depth.
12. Garnish with thinly sliced scallions and toasted sesame seeds immediately before serving.
Creating the perfect balance of textures, this salmon features a caramelized crust that gives way to moist, flaky flesh beneath. Consider serving it over jasmine rice to catch every drop of the glossy sauce, or alongside roasted asparagus for a complete meal that feels both sophisticated and comforting.
Spicy Air Fryer Buffalo Cauliflower Bites
Lusciously crisp and vibrantly spiced, these air-fried cauliflower bites transform humble florets into an elegant appetizer that marries the fiery kick of Buffalo sauce with a surprisingly delicate texture. Perfect for entertaining or elevating weeknight dining, they offer a sophisticated twist on classic flavors while remaining effortlessly approachable. Each golden-brown morsel delivers the satisfying crunch and complex heat that will captivate both traditional wing enthusiasts and vegetable-forward diners alike.
Ingredients
– 1 large head of fresh cauliflower, cut into uniform florets
– ¾ cup all-purpose flour
– ⅔ cup cold whole milk
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon finely ground garlic powder
– ½ teaspoon smoked paprika
– ¼ teaspoon freshly cracked black pepper
– ½ cup tangy Buffalo sauce
– 1 tablespoon creamy unsalted butter, melted
– ½ cup panko breadcrumbs for extra crunch
– Creamy blue cheese dressing for dipping
– Crisp celery sticks for serving
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. Whisk together the all-purpose flour, cold whole milk, rich extra virgin olive oil, finely ground garlic powder, smoked paprika, and freshly cracked black pepper in a large bowl until a smooth batter forms.
3. Toss the fresh cauliflower florets in the batter until each piece is thoroughly coated, letting excess drip back into the bowl.
4. Dredge each battered floret in the panko breadcrumbs, pressing gently to ensure maximum adherence for optimal crispiness.
5. Arrange the coated florets in a single layer in the air fryer basket, leaving space between each piece to allow proper air circulation.
6. Air fry at 400°F for 12-14 minutes, flipping halfway through, until the exterior turns deep golden brown and crisp.
7. Whisk together the tangy Buffalo sauce and creamy unsalted butter in a separate bowl until fully emulsified.
8. Carefully toss the hot cauliflower bites in the Buffalo sauce mixture until evenly glazed, working quickly to maintain their crisp texture.
9. Return the sauced bites to the air fryer basket and cook for an additional 2-3 minutes at 400°F to set the glaze.
10. Serve immediately alongside creamy blue cheese dressing and crisp celery sticks for contrasting coolness. A masterful balance of textures emerges—the shatteringly crisp exterior gives way to tender, steam-kissed cauliflower within, while the bold Buffalo sauce provides a sophisticated heat that lingers pleasantly. Arrange these glistening bites on a slate platter with artistic drizzles of blue cheese dressing for an impressive presentation, or nestle them in lettuce cups for individual servings that showcase their elegant rusticity.
Perfect Air Fryer Fried Chicken
Wondrously crisp yet remarkably light, this air fryer fried chicken achieves that coveted golden crust and juicy interior without the traditional deep-frying method. With a perfectly seasoned coating that crackles with each bite, it delivers all the satisfaction of classic Southern comfort food through modern culinary technology. The result is an elegant interpretation that maintains soulful flavor while embracing contemporary cooking techniques.
Ingredients
– 2 pounds bone-in chicken pieces
– 1 cup full-fat buttermilk
– 1 cup all-purpose flour
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons avocado oil
Instructions
1. Place 2 pounds bone-in chicken pieces in a large bowl and pour 1 cup full-fat buttermilk over them, ensuring each piece is fully coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to tenderize the chicken thoroughly.
3. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking from the start.
4. In a separate large bowl, combine 1 cup all-purpose flour, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper.
5. Remove each chicken piece from the buttermilk, allowing excess liquid to drip off before transferring to the flour mixture.
6. Press the flour mixture firmly onto each chicken piece, creating a thick, even coating on all surfaces.
7. Arrange the coated chicken pieces in a single layer in the air fryer basket, leaving space between each piece for proper air circulation.
8. Lightly spray or brush 2 tablespoons avocado oil over the chicken surfaces to promote browning.
9. Air fry at 375°F for 20 minutes, then carefully flip each piece using tongs.
10. Continue cooking for another 15-20 minutes until the internal temperature reaches 165°F and the coating is deep golden brown.
Extraordinarily crisp and satisfying, this chicken boasts a shatteringly crunchy exterior that gives way to remarkably tender, juicy meat beneath. The subtle smokiness from the paprika and gentle heat from the cayenne create a sophisticated flavor profile that pairs beautifully with honey-drizzled biscuits or atop a bed of garlic mashed potatoes for a complete comfort meal.
Air Fryer Sweet Potato Wedges
Perfectly crisp yet tender, these air fryer sweet potato wedges elevate the humble root vegetable into a sophisticated side dish that balances natural sweetness with savory seasoning. Their golden edges and fluffy interiors make them an irresistible addition to any meal, achieving restaurant-quality results with minimal effort. This method unlocks the potato’s full potential through precise temperature control and thoughtful seasoning.
Ingredients
– 2 large sweet potatoes, scrubbed clean with skins intact
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon smoked paprika with deep earthy notes
– ½ teaspoon garlic powder with robust aroma
– ½ teaspoon fine sea salt with clean mineral finish
– ¼ teaspoon freshly cracked black pepper
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. Cut each sweet potato lengthwise into ½-inch thick wedges, maintaining uniform size for consistent crisping.
3. In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, sea salt, and black pepper, whisking until fully emulsified.
4. Add the sweet potato wedges to the seasoning mixture and toss thoroughly until every surface is coated, ensuring no dry spots remain.
5. Arrange the wedges in a single layer in the air fryer basket, leaving space between each piece to allow proper air circulation.
6. Air fry at 400°F for 12 minutes, then flip each wedge carefully using tongs to expose all surfaces to the hot air.
7. Continue cooking for another 8-10 minutes until the edges are deeply caramelized and the centers yield easily when pierced with a fork.
8. Transfer the wedges to a serving platter immediately to prevent steaming in the basket.
Zestfully golden and aromatic, these wedges offer a delightful contrast between their crisp, seasoned exteriors and creamy, sweet interiors. The smoked paprika adds a subtle smokiness that complements the natural sweetness beautifully, while the garlic powder provides savory depth. Serve them alongside grilled meats for a complete meal or elevate them with a drizzle of tahini sauce and fresh herbs for an impressive appetizer that showcases the sweet potato’s versatile charm.
Crunchy Air Fryer Onion Rings
Just when you thought onion rings couldn’t get more irresistible, the air fryer transforms this classic comfort food into a lighter yet equally satisfying version with that signature golden crunch. Perfectly crisp exteriors give way to sweet, tender onion layers that maintain their structural integrity without the heaviness of traditional deep-frying. This method delivers restaurant-quality results with minimal oil and maximum flavor payoff.
Ingredients
– 2 large sweet yellow onions, sliced into ½-inch thick rings
– 1 cup all-purpose flour
– 2 large farm-fresh eggs, beaten until frothy
– 1½ cups panko breadcrumbs
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon fine sea salt
– ¼ teaspoon freshly ground black pepper
– Cooking spray
Instructions
1. Preheat your air fryer to 375°F for 3 minutes to ensure even cooking from the start.
2. Separate the onion slices into individual rings, discarding the smallest center pieces.
3. Place the flour in a shallow bowl, creating your first coating station.
4. In a second bowl, whisk the eggs until completely smooth and slightly aerated.
5. Combine panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper in a third bowl, mixing thoroughly.
6. Dip each onion ring first into the flour, shaking off any excess to prevent clumping.
7. Transfer the floured ring to the egg mixture, ensuring complete coverage.
8. Finally, press the onion ring firmly into the seasoned panko mixture, coating all surfaces evenly.
9. Arrange the breaded rings in a single layer in the air fryer basket, ensuring they don’t touch for optimal air circulation.
10. Lightly spray the rings with cooking spray to encourage browning.
11. Air fry for 8 minutes at 375°F, then carefully flip each ring using tongs.
12. Continue cooking for another 6-8 minutes until deeply golden brown and crisp.
13. Remove the onion rings and let them rest on a wire rack for 2 minutes to maintain their crunch.
Perfectly crisp and surprisingly light, these onion rings deliver that satisfying audible crunch with every bite. The sweet onion center becomes meltingly tender against the well-seasoned, golden exterior. Consider serving them alongside a zesty horseradish dipping sauce or stacked high on gourmet burgers for an elevated casual dining experience.
Air Fryer BBQ Pork Ribs
Zesty and succulent, these air fryer BBQ pork ribs transform humble ingredients into an elegant centerpiece worthy of any gathering. The magic lies in the perfect balance of smoky spices and sweet-tangy glaze that caramelizes beautifully under the air fryer’s intense heat. With minimal effort and maximum flavor payoff, this recipe elevates weeknight dining to something truly special.
Ingredients
– 2 pounds meaty pork baby back ribs
– 2 tablespoons rich smoked paprika
– 1 tablespoon aromatic garlic powder
– 2 teaspoons finely ground black pepper
– 1 teaspoon coarse kosher salt
– 1/2 cup tangy-sweet barbecue sauce
– 1 tablespoon golden honey
– 1 teaspoon vibrant apple cider vinegar
Instructions
1. Pat 2 pounds of meaty pork baby back ribs completely dry with paper towels to ensure optimal seasoning adhesion and crispy results.
2. In a small bowl, combine 2 tablespoons of rich smoked paprika, 1 tablespoon of aromatic garlic powder, 2 teaspoons of finely ground black pepper, and 1 teaspoon of coarse kosher salt until thoroughly blended.
3. Rub the spice mixture evenly over all surfaces of the ribs, massaging it into both the bone and meat sides for maximum flavor penetration.
4. Preheat your air fryer to 375°F for 3 minutes to create the ideal cooking environment for perfect browning.
5. Place the seasoned ribs bone-side down in the air fryer basket, ensuring they don’t overlap to allow for proper air circulation and even cooking.
6. Air fry at 375°F for 20 minutes, then carefully flip the ribs using tongs to cook the other side.
7. Continue air frying for another 15 minutes at 375°F until the ribs develop a golden-brown crust and the meat begins to pull back from the bones.
8. While the ribs cook, whisk together 1/2 cup of tangy-sweet barbecue sauce, 1 tablespoon of golden honey, and 1 teaspoon of vibrant apple cider vinegar in a small saucepan over medium heat until the mixture becomes smooth and slightly thickened, about 3 minutes.
9. Brush the warm glaze generously over both sides of the partially cooked ribs, reserving about 2 tablespoons for final serving.
10. Return the glazed ribs to the air fryer and cook at 400°F for exactly 5 minutes until the sauce becomes sticky and caramelized with dark golden edges.
11. Transfer the finished ribs to a cutting board and let them rest for 5 minutes to allow the juices to redistribute throughout the meat for maximum tenderness.
12. Slice the ribs between the bones into individual portions using a sharp chef’s knife for clean cuts.
Yielding fall-off-the-bone tenderness beneath a glossy, crackly crust, these ribs deliver a symphony of textures that will impress even the most discerning barbecue connoisseur. The caramelized glaze creates a beautiful lacquered finish that crackles with each bite, while the interior remains remarkably juicy and infused with smoky-sweet complexity. Consider serving them over creamy polenta or alongside crisp jicama slaw to create contrasting textures that highlight the ribs’ perfect balance of sweet and savory notes.
Air Fryer Crispy Tofu Nuggets
Crisp, golden, and utterly irresistible, these air fryer tofu nuggets transform humble ingredients into a sophisticated plant-based delight. With a perfectly seasoned crust that shatters at first bite, they offer a satisfying crunch that belies their wholesome nature. This modern take on comfort food elevates tofu to new heights of culinary elegance.
Ingredients
– 1 block (14 oz) extra-firm organic tofu, pressed and drained
– 1/4 cup premium cornstarch
– 2 large pasture-raised eggs, lightly beaten
– 1 cup panko breadcrumbs with golden texture
– 1 tsp smoked paprika with warm aroma
– 1/2 tsp garlic powder with robust flavor
– 1/2 tsp onion powder with sweet notes
– 1/4 tsp freshly cracked black pepper
– 1/4 tsp fine sea salt
– 2 tbsp extra virgin olive oil for brushing
Instructions
1. Press the 14 oz block of extra-firm organic tofu for 30 minutes using a tofu press or weighted plate to remove excess moisture.
2. Cut the pressed tofu into 1-inch cubes, ensuring uniform size for even cooking.
3. In a medium bowl, whisk together 1/4 cup premium cornstarch, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp freshly cracked black pepper, and 1/4 tsp fine sea salt until thoroughly combined.
4. Place 2 lightly beaten pasture-raised eggs in a separate shallow bowl.
5. Add 1 cup golden-textured panko breadcrumbs to a third shallow bowl.
6. Dredge each tofu cube first in the cornstarch mixture, coating all sides completely and shaking off excess.
7. Dip the coated tofu into the beaten eggs, allowing any excess to drip back into the bowl.
8. Roll the tofu in panko breadcrumbs, pressing gently to ensure full coverage and maximum crispiness.
9. Arrange the breaded tofu nuggets in a single layer in your air fryer basket, leaving space between each piece for proper air circulation.
10. Lightly brush each nugget with extra virgin olive oil using a pastry brush for golden browning.
11. Air fry at 400°F for 12-15 minutes, flipping halfway through when the coating turns light golden brown.
12. Continue cooking until the nuggets achieve a deep golden-brown color and crisp texture throughout.
A symphony of textures awaits—the shatteringly crisp exterior gives way to tender, protein-rich tofu within. These elegant nuggets pair beautifully with a zesty lemon aioli or sophisticated honey-mustard dipping sauce. For an elevated presentation, serve alongside roasted rainbow vegetables or atop a bed of peppery arugula with shaved Parmesan.
Air Fryer Garlic Butter Shrimp
Vibrant and versatile, this air fryer garlic butter shrimp transforms humble ingredients into an elegant dish worthy of any occasion. With succulent seafood bathed in aromatic garlic butter, it achieves restaurant-quality results in mere minutes, making sophisticated dining accessible even on busy weeknights. The air fryer’s intense circulating heat creates a beautifully caramelized exterior while preserving the shrimp’s delicate tenderness.
Ingredients
– 1 pound large raw shrimp, peeled and deveined
– 3 tablespoons unsalted European-style butter, melted
– 4 cloves fresh garlic, finely minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon smoked paprika
– ½ teaspoon coarse sea salt
– ¼ teaspoon freshly cracked black pepper
– 2 tablespoons chopped fresh Italian parsley
Instructions
1. Pat the raw shrimp completely dry using paper towels to ensure proper browning in the air fryer.
2. In a medium mixing bowl, combine the melted European-style butter, finely minced fresh garlic, and freshly squeezed lemon juice.
3. Add the smoked paprika, coarse sea salt, and freshly cracked black pepper to the butter mixture, whisking until fully incorporated.
4. Toss the dried shrimp in the seasoned butter mixture until each piece is evenly coated.
5. Arrange the shrimp in a single layer in the air fryer basket, ensuring they don’t overlap for optimal air circulation.
6. Air fry at 400°F for 6-8 minutes, pausing halfway to shake the basket for even cooking.
7. Check for doneness when the shrimp curl into a tight C-shape and turn opaque with golden edges.
8. Transfer the cooked shrimp to a serving platter and immediately garnish with chopped fresh Italian parsley.
Wonderfully textured with crisp edges giving way to juicy interiors, these garlic butter shrimp offer a symphony of flavors from the aromatic garlic to the bright citrus notes. Serve them over creamy polenta for an elegant dinner or toss with fresh pasta to transform simple ingredients into something extraordinary, where the garlic-infused butter creates its own luxurious sauce.
Air Fryer Lemon Pepper Chicken Thighs
These golden-crusted chicken thighs emerge from the air fryer with a perfect balance of bright citrus and aromatic spice, creating a weeknight dinner that feels both effortless and elegant.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons rich extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 1 tablespoon coarse kosher salt
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon sweet paprika
- Fresh thyme sprigs for garnish
Instructions
- Pat 8 bone-in, skin-on chicken thighs completely dry with paper towels to ensure crisp skin.
- In a large bowl, whisk together 2 tablespoons rich extra virgin olive oil, 3 tablespoons freshly squeezed lemon juice, and 2 teaspoons finely grated lemon zest until emulsified.
- Add 1 tablespoon coarse kosher salt, 2 teaspoons freshly cracked black pepper, 1 teaspoon granulated garlic powder, and 1 teaspoon sweet paprika to the marinade, whisking thoroughly.
- Coat each chicken thigh evenly with the marinade mixture, rubbing gently under the skin for maximum flavor penetration.
- Arrange chicken thighs in a single layer in the air fryer basket, skin-side up and without overcrowding.
- Air fry at 400°F for 18 minutes, then flip each thigh carefully using tongs.
- Continue cooking at 400°F for another 12-14 minutes until the internal temperature reaches 165°F and the skin is golden brown and crispy.
- Transfer chicken to a wire rack to rest for 5 minutes, allowing juices to redistribute evenly.
- Garnish with fresh thyme sprigs before serving.
Each bite delivers crackling-crisp skin giving way to exceptionally juicy meat, while the lemon pepper marinade creates a vibrant crust that sings with bright acidity and warm spice. For a stunning presentation, arrange over creamy polenta or alongside roasted asparagus, letting the pan juices mingle with your side dishes.
Air Fryer Apple Fritters
Once the crisp autumn air settles in, there’s nothing quite as comforting as transforming humble orchard apples into golden, cinnamon-kissed fritters. Our air fryer version delivers all the nostalgic charm of the classic fairground treat with a fraction of the oil, resulting in a lighter yet equally indulgent bite. These fritters emerge with a delicate crunch giving way to tender, spiced apple pieces throughout.
Ingredients
– 2 large, crisp Granny Smith apples, peeled and finely diced
– 1 cup all-purpose flour, sifted for lightness
– 2 tablespoons granulated sugar, plus extra for dusting
– 1 teaspoon ground cinnamon, fragrant and warm
– 1 ½ teaspoons baking powder, for airy lift
– ¼ teaspoon fine sea salt
– 1 large farm-fresh egg, lightly beaten
– ⅓ cup whole milk, creamy and rich
– 1 teaspoon pure vanilla extract, aromatic and sweet
– Cooking spray, high-heat variety
Instructions
1. Preheat your air fryer to 370°F for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, 2 tablespoons granulated sugar, fragrant ground cinnamon, baking powder, and fine sea salt until fully combined.
3. Add the lightly beaten farm-fresh egg, creamy whole milk, and aromatic pure vanilla extract to the dry ingredients, stirring just until a thick batter forms—be careful not to overmix to keep the fritters tender.
4. Gently fold in the finely diced Granny Smith apples until they are evenly distributed throughout the batter.
5. Lightly spray the air fryer basket with high-heat cooking spray to prevent sticking.
6. Drop heaping tablespoons of batter into the air fryer basket, spacing them about 1 inch apart to allow for proper air circulation and browning.
7. Air fry at 370°F for 8–10 minutes, flipping the fritters halfway through, until they are golden brown and spring back lightly when touched.
8. Transfer the fritters to a wire rack and immediately dust with extra granulated sugar for a sparkling finish.
Velvety soft interiors studded with tart apple pieces contrast beautifully with the delicate, sugar-dusted crust. For an elegant twist, serve them warm alongside a dollop of vanilla bean ice cream or a drizzle of caramel sauce, allowing the warm spices to meld with the cool, creamy accompaniments.
Air Fryer Bacon-Wrapped Asparagus
Heralding the perfect union of elegance and ease, this air fryer creation transforms humble ingredients into a sophisticated side dish that belies its simplicity. Crisp-tender asparagus spears embrace the smoky richness of bacon, emerging from the air fryer with a delightful contrast of textures that will elevate any meal from ordinary to extraordinary.
Ingredients
– 1 pound fresh asparagus spears with firm, vibrant green stalks
– 8 slices thick-cut applewood smoked bacon
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon coarse kosher salt
– ½ teaspoon freshly cracked black pepper
– 1 tablespoon pure maple syrup
– 1 teaspoon smoked paprika
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. Trim the tough, woody ends from the asparagus spears by bending each stalk until it naturally snaps.
3. Drizzle the olive oil over the asparagus and toss gently to coat every spear evenly.
4. Season the asparagus with kosher salt and freshly cracked black pepper, ensuring all sides are covered.
5. Divide the asparagus into 8 equal bundles of approximately 4-5 spears each.
6. Wrap one slice of bacon snugly around the center of each asparagus bundle, slightly overlapping the ends.
7. Brush the maple syrup lightly over the bacon-wrapped bundles to create a caramelized glaze.
8. Sprinkle smoked paprika evenly over all bundles for added smoky depth.
9. Arrange the bundles in a single layer in the air fryer basket, ensuring they don’t touch for proper air circulation.
10. Air fry at 400°F for 12-14 minutes, flipping the bundles halfway through cooking.
11. Check for doneness by ensuring the bacon is crisp and the asparagus is tender when pierced with a fork.
12. Transfer to a serving platter and let rest for 2 minutes before serving to allow flavors to settle.
Golden and glistening, these bundles offer a symphony of textures from the crisp bacon exterior to the tender-crisp asparagus within. The subtle sweetness of maple syrup balances the smoky bacon and earthy asparagus beautifully, making them equally stunning as an appetizer or elegant side dish for holiday gatherings.
Air Fryer Teriyaki Chicken Skewers
Aromatic and irresistible, these Air Fryer Teriyaki Chicken Skewers transform simple ingredients into an elegant weeknight masterpiece. Achieving that perfect caramelized glaze and tender interior has never been more accessible, bringing restaurant-quality flavors directly to your dinner table with minimal effort and maximum satisfaction.
Ingredients
– 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
– 1/3 cup premium soy sauce
– 2 tablespoons rich toasted sesame oil
– 3 tablespoons golden honey
– 2 tablespoons finely grated fresh ginger
– 3 cloves aromatic garlic, minced
– 1 tablespoon cornstarch
– 2 tablespoons cold water
– 2 thinly sliced green onions for garnish
– 1 tablespoon toasted sesame seeds for garnish
Instructions
1. In a medium bowl, whisk together 1/3 cup premium soy sauce, 2 tablespoons rich toasted sesame oil, 3 tablespoons golden honey, 2 tablespoons finely grated fresh ginger, and 3 cloves minced aromatic garlic until fully combined.
2. Add 1.5 pounds of cubed chicken thighs to the marinade, ensuring each piece is thoroughly coated, then cover and refrigerate for exactly 30 minutes to allow flavors to penetrate deeply.
3. While chicken marinates, soak 8 wooden skewers in water for 20 minutes to prevent scorching during cooking—this simple step ensures even browning without burnt edges.
4. Thread marinated chicken pieces tightly onto prepared skewers, leaving small gaps between pieces to promote air circulation and even cooking throughout.
5. Preheat your air fryer to 375°F for 3 minutes, creating the ideal cooking environment for immediate searing and caramelization.
6. Arrange skewers in a single layer in the air fryer basket, making sure they don’t touch, and cook for 8 minutes until edges begin to caramelize.
7. Meanwhile, pour remaining marinade into a small saucepan and bring to a boil over medium-high heat for food safety.
8. In a separate bowl, create a slurry by whisking 1 tablespoon cornstarch with 2 tablespoons cold water until completely smooth and free of lumps.
9. Reduce heat to medium-low and slowly whisk the cornstarch slurry into the simmering marinade, cooking for 2-3 minutes until sauce thickens to a glossy, coating consistency.
10. Flip chicken skewers and brush generously with thickened teriyaki sauce, then continue cooking for another 6-8 minutes until internal temperature reaches 165°F and exterior develops a beautiful, sticky glaze.
11. Transfer cooked skewers to a serving platter and drizzle with remaining teriyaki sauce, then garnish with thinly sliced green onions and toasted sesame seeds.
Lusciously glazed and perfectly caramelized, these skewers offer a delightful contrast between the sticky-sweet exterior and juicy, tender interior. Serve them over fluffy jasmine rice to catch every drop of the rich teriyaki sauce, or present them as elegant appetizers at your next gathering for impressive yet effortless entertaining.
Air Fryer Herb-Roasted Potatoes
Unveiling a modern twist on a timeless classic, these air fryer herb-roasted potatoes transform humble spuds into golden, aromatic perfection. Using the innovative power of hot air circulation, this method achieves that coveted crispy exterior and fluffy interior with remarkable ease and minimal oil. The result is an elegant side dish that elevates any meal while maintaining the comforting essence of roasted potatoes.
Ingredients
– 2 pounds small Yukon Gold potatoes, scrubbed and quartered
– 3 tablespoons rich extra-virgin olive oil
– 4 cloves fresh garlic, minced
– 2 tablespoons finely chopped fresh rosemary
– 1 tablespoon fresh thyme leaves
– 1 teaspoon coarse sea salt
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon smoked paprika
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, combine the quartered Yukon Gold potatoes with the rich extra-virgin olive oil, tossing thoroughly to coat every surface.
3. Add the minced fresh garlic, finely chopped fresh rosemary, fresh thyme leaves, coarse sea salt, freshly cracked black pepper, and smoked paprika to the potatoes.
4. Toss the potato mixture vigorously for 1 minute to ensure the herbs and spices are evenly distributed, creating a flavorful crust.
5. Arrange the seasoned potatoes in a single layer in the air fryer basket, leaving space between pieces for optimal air circulation.
6. Air fry at 400°F for 15 minutes, then shake the basket vigorously to redistribute the potatoes for even browning.
7. Continue air frying for another 10-12 minutes until the potatoes develop a deep golden-brown crust and appear crispy.
8. Test for doneness by piercing a potato with a fork—it should slide through the fluffy interior with no resistance.
9. Transfer the finished potatoes to a serving bowl immediately to prevent steaming in the hot basket.
Heavenly in both texture and flavor, these potatoes emerge with a shatteringly crisp exterior that gives way to a cloud-like, buttery interior. The aromatic blend of rosemary and thyme creates an earthy perfume that complements the subtle smokiness from the paprika. For an elegant presentation, serve them alongside grilled lamb chops or as the star of a vegetarian platter with lemon-dressed arugula and shaved Parmesan.
Summary
Absolutely, these 20 crispy Breville air fryer recipes make healthy, delicious meals a breeze! We hope you’re inspired to try a few—let us know your favorites in the comments, and don’t forget to share this roundup on Pinterest so fellow home cooks can enjoy these tasty ideas too. Happy air frying!
