Are you a fan of tender, flavorful brisket? Look no further! In this article, we’ll be sharing 18 mouth-watering brisket recipes that are slow-cooked to perfection in the oven. From classic braises to bold flavors and international twists, we’ve got a recipe for every palate.
Whether you’re a seasoned cook or just starting out, these recipes are sure to impress. And the best part? Each one is easy to make and requires minimal effort – perfect for busy weeknights or special occasions.
In this article, we’ll be exploring a range of oven-cooked brisket recipes that are sure to satisfy your cravings. From sweet and tangy BBQ flavors to spicy rubs and savory sauces, there’s something for everyone. So grab your apron and get ready to slow cook your way to tender, juicy perfection!
Classic Oven-Braised Beef Brisket with Onions
This hearty dish is a staple of comfort food, perfect for a cold winter’s night or a special occasion. The slow-cooked brisket falls-apart tender and is infused with the sweet, caramelized flavor of onions.
Ingredients:
– 3-4 pound beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, brown the brisket on both sides in a little oil. Remove from heat and set aside.
4. Add more oil if needed, then sauté the sliced onions until they start to caramelize.
5. Add the garlic, beef broth, and tomato paste. Stir to combine.
6. Return the brisket to the pot and cover with a lid or foil.
7. Braise for 3-4 hours, or until the brisket is tender and easily shredded.
Cooking Time: 3-4 hours
Garlic and Herb Crusted Oven Brisket
A flavorful and tender oven brisket recipe that combines the savory flavors of garlic, herbs, and spices with a crispy crust.
Ingredients:
– 1 (4-6 pound) beef brisket
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic, olive oil, thyme, rosemary, salt, black pepper, and paprika.
3. Place the brisket on a large cutting board or tray and rub the garlic-herb mixture all over the surface of the meat.
4. Place the brisket in a roasting pan or baking dish, fat side up.
5. Roast for 2-1/2 to 3 hours, or until the brisket reaches your desired level of doneness.
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Sweet and Tangy Oven-Baked BBQ Brisket
Transform a classic brisket recipe with the perfect balance of sweet and tangy flavors, all achieved through a simple oven-baking process. This mouthwatering dish is sure to impress your family and friends.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place the brisket in a large baking dish or Dutch oven. Brush the sweet and tangy glaze all over the brisket, making sure to coat it evenly.
4. Cover the dish with aluminum foil and bake for 2 1/2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
Cooking Time: 3-3 1/2 hours
Spicy Coffee-Rubbed Oven Brisket
A flavorful twist on traditional brisket, this recipe combines the richness of coffee with a spicy kick from chili flakes and chipotle peppers. Perfect for a weekend dinner or special occasion.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle pepper flakes
– 1/4 cup strong brewed coffee
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, and chipotle pepper flakes.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a lid.
5. Pour the brewed coffee over the brisket.
6. Season with salt and black pepper to taste.
7. Cover the pot and transfer to the preheated oven.
8. Cook for 3-1/2 hours, or until the brisket is tender and easily shredded with a fork.
Cooking Time: 3-1/2 hours
Honey Mustard Glazed Brisket in the Oven
Elevate your dinner game with this sweet and tangy glazed brisket recipe, perfect for a weeknight meal or special occasion. This oven-braised brisket is tender, flavorful, and pairs well with roasted vegetables and crusty bread.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, garlic powder, salt, and pepper.
3. Place the brisket in a large baking dish or Dutch oven. Brush the glaze evenly over both sides of the brisket.
4. Cover the dish with aluminum foil and bake for 2 1/2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the brisket reaches desired tenderness.
Cooking Time: Approximately 3-3 1/2 hours
Slow-Cooked Oven Brisket with Red Wine Sauce
Tenderize a tough cut of brisket to perfection with this slow-cooked oven recipe, elevated by a rich and tangy red wine sauce.
Ingredients:
– 2 lbs beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season brisket with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, layer sliced onions and minced garlic at the bottom.
4. Place the seasoned brisket on top of the onion mixture.
5. Pour in red wine, beef broth, and tomato paste. Cover the pot with aluminum foil.
6. Cook for 4-5 hours, or until the brisket is tender and falls apart easily.
7. Remove the pot from the oven and let it rest for 30 minutes before slicing.
Cooking Time: 4-5 hours
Smoky Paprika Oven-Roasted Brisket
This recipe yields a tender and flavorful brisket with a deep smokiness, perfect for special occasions or everyday meals. With the help of smoky paprika, brown sugar, and a hint of cumin, this dish is sure to become a new favorite.
Ingredients:
– 2 lbs beef brisket
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, and brown sugar.
3. Season the brisket with salt and pepper, then coat evenly with the spice mixture.
4. Place the brisket in a large roasting pan, fat side up. Arrange sliced onions around the brisket.
5. Roast for 2-1/2 hours or until tender and caramelized, flipping halfway through.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Asian-Inspired Soy Ginger Oven Brisket
Discover the bold flavors of Asia with this tender and aromatic brisket recipe, perfect for a weeknight dinner or special occasion. This soy ginger oven brisket is a delicious twist on traditional braised meats.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, sesame oil, and black pepper.
3. Place the brisket in a large Dutch oven or oven-safe pot. Pour the soy ginger mixture over the brisket, making sure it’s fully coated.
4. Add chicken broth to the pot, bringing the liquid level about halfway up the brisket.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Braise for 3-1/2 hours or until the brisket is tender and easily shreds with a fork.
Cooking Time: 3 hours and 30 minutes
Maple Bourbon Glazed Oven Brisket
Transform your Sunday roast with this sweet and savory brisket recipe, featuring a sticky maple bourbon glaze that’s sure to impress.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, and thyme.
3. Place the brisket on a large rimmed baking sheet or roasting pan, fat side up.
4. Brush the glaze all over the brisket, making sure to coat it evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2 1/2 hours, or until tender and easily shredded with a fork.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Texas-Style Oven-Smoked Brisket
This recipe combines the rich flavors of Texas-style barbecue with the convenience of oven-smoking, resulting in a tender and deliciously smoky brisket that’s perfect for any occasion.
Ingredients:
– 1 whole beef brisket (5-6 pounds)
– 1 cup dry rub (equal parts chili powder, ground cumin, smoked paprika, brown sugar, salt, and black pepper)
– 2 tablespoons olive oil
– 1 cup wood chips (post oak or mesquite work well)
Instructions:
1. Preheat oven to 275°F.
2. Season the brisket with dry rub, making sure to coat all surfaces evenly.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side, or until browned.
4. Remove the brisket from the pot and add wood chips.
5. Place the brisket back in the pot, cover with foil, and smoke for 8 hours or overnight.
6. Let the brisket rest for 30 minutes before slicing and serving.
Cooking Time: 8 hours
Rosemary and Garlic Oven-Braised Brisket
A classic comfort dish elevated by the aromas of rosemary and garlic, this slow-cooked brisket is perfect for a cozy night in or special occasion.
Ingredients:
– 2 lbs beef brisket
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 cup red wine (optional)
– 1 cup beef broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket until browned on both sides, about 5 minutes per side.
4. Remove the brisket from the pot and set aside. Add the chopped rosemary and minced garlic to the pot, cooking for 1-2 minutes or until fragrant.
5. Add the red wine (if using) and beef broth to the pot, scraping up any browned bits from the bottom.
6. Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 3-4 hours or until the brisket is tender and easily shreds with a fork.
Cooking Time: 3-4 hours
Brown Sugar and Chili Oven Brisket
Transform your brisket into a sweet and spicy masterpiece with this simple recipe.
Ingredients:
• 1 (5-6 pound) beef brisket, trimmed of excess fat
• 1/4 cup brown sugar
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a lid.
5. Pour apple cider vinegar and beef broth into the pot, covering about 2/3 of the brisket.
6. Cover the pot with aluminum foil and bake for 4 hours.
7. Remove the foil and continue baking for an additional 30 minutes to brown the crust.
8. Let the brisket rest for 15-20 minutes before slicing and serving.
Cooking Time: 4 hours and 30 minutes
Beer-Braised Oven Brisket with Carrots
Savor the rich flavors of slow-cooked brisket infused with beer and tender carrots. This comforting dish is perfect for a cozy evening or special occasion.
Ingredients:
– 2 pounds beef brisket
– 1 large onion, sliced
– 4 medium carrots, peeled and chopped
– 12 ounces dark beer (such as stout or porter)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season brisket with salt and pepper.
3. In a large Dutch oven, sear the brisket on both sides until browned, about 5 minutes per side.
4. Add sliced onions and chopped carrots to the pot; cook for an additional 5 minutes.
5. Pour in beer, brown sugar, and smoked paprika; bring to a simmer.
6. Cover the pot and transfer it to the oven; braise for 3-1/2 hours or until the brisket is tender.
7. Remove from oven and let rest before slicing and serving.
Cooking Time: 3 hours 30 minutes
Oven-Baked Brisket with Root Vegetables
Savor the rich flavors of slow-cooked brisket paired with a medley of root vegetables, all without much fuss or supervision. This recipe yields tender, juicy beef and perfectly caramelized vegetables.
Ingredients:
– 2 lbs beef brisket
– 1 large onion, sliced
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp brown sugar
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, combine sliced onion, chopped carrots, parsnips, and garlic.
3. Season the brisket with salt and pepper; place it on top of the vegetables.
4. Pour in beef broth and sprinkle brown sugar over the brisket.
5. Cover the pot with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the brisket reaches desired tenderness.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2 hours 30 minutes
Mustard and Brown Sugar Crusted Brisket
This Mustard and Brown Sugar Crusted Brisket recipe combines the rich flavor of slow-cooked brisket with a sweet and tangy glaze, creating a mouthwatering dish that’s sure to impress.
Ingredients:
– 1 beef brisket (3-4 pounds), trimmed
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, and smoked paprika.
3. Season the brisket with salt and pepper.
4. Rub the mustard-brown sugar mixture all over the brisket, making sure to coat it evenly.
5. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket for 2-3 minutes on each side, then transfer it to the preheated oven.
6. Cook the brisket for 3-4 hours, or until tender and easily shredded with a fork.
Cooking Time: 3-4 hours
Slow-Roasted Brisket with Balsamic Glaze
Experience the rich flavors of slow-cooked brisket paired with a tangy balsamic glaze, perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper
– 1/4 cup balsamic vinegar
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, brown sugar, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or slow cooker.
5. Roast the brisket for 8-10 hours, or until tender and easily shredded with a fork.
6. While the brisket is cooking, combine balsamic vinegar and beef broth in a small saucepan.
7. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until thickened slightly.
8. Remove the brisket from the oven and brush with the balsamic glaze.
9. Serve hot, sliced thinly against the grain.
Cooking Time: 8-10 hours
Oven-Braised Brisket with Mushroom Gravy
Oven-Braised Brisket with Mushroom Gravy Recipe
A classic comfort food dish that’s perfect for a cozy night in, this oven-braised brisket is slow-cooked to tender perfection and served with a rich mushroom gravy.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 2-3 minutes per side. Remove from pot.
4. Add sliced onions to the pot and cook until caramelized, about 5 minutes.
5. Add garlic, mushrooms, chicken broth, and red wine (if using) to the pot. Stir to combine.
6. Return the brisket to the pot and cover with a lid. Transfer to preheated oven.
7. Braise for 3-4 hours or until the brisket is tender and easily shreds with a fork.
Cooking Time: 3-4 hours
Citrus and Herb Marinated Oven Brisket
This recipe combines the tenderizing power of marinating with the rich flavors of citrus and herbs, resulting in a deliciously moist and flavorful brisket that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup olive oil
– 2 lemons, juiced
– 1 orange, juiced
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together olive oil, lemon and orange juice, rosemary, garlic, salt, and pepper.
3. Place the brisket in a large zip-top plastic bag or shallow dish. Pour the marinade over the brisket, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the brisket from the refrigerator and let it sit at room temperature for 30 minutes before baking.
6. Place the brisket in a roasting pan and roast for 3-1/2 to 4 hours, or until tender and easily shredded with a fork.
Cooking Time: 3-1/2 to 4 hours
Summary
Get ready to fall in love with the rich flavor of slow-cooked brisket! This collection of 18 mouthwatering recipes takes you on a culinary journey, from classic oven-braised beef brisket with onions to innovative dishes like sweet and tangy BBQ brisket and spicy coffee-rubbed brisket. Whether you’re looking for a comforting weeknight dinner or an impressive special occasion meal, these recipes are sure to satisfy your cravings. With a range of flavors and cooking methods to choose from, there’s something for everyone in this delicious assortment of slow-cooked briskets.
