As the weather starts to cool down, our taste buds begin to crave hearty, comforting bowls that warm us up from the inside out. And what better way to achieve that than with a creamy and delicious broccoli soup? In this article, we’ll be exploring 20 scrumptious and varied recipes that showcase the star of the show: broccoli! From classic pairings like cheddar and garlic to more adventurous combinations featuring coconut milk and spicy kick, there’s something for every palate. Whether you’re a vegan, a cheese lover, or simply looking for a healthy and satisfying meal option, we’ve got you covered.
Stay tuned for a culinary journey that will leave your taste buds singing and your belly happy!
Creamy Broccoli Cheddar Soup
A comforting and creamy soup that’s perfect for a chilly evening or as a nutritious lunch option. This recipe combines the flavors of broccoli, cheddar cheese, and garlic for a deliciously rich and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
4. Stir in heavy cream and cheddar cheese until melted and well combined. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Garlic Broccoli Soup
Roasted Garlic Broccoli Soup Recipe
Summary:
Elevate your soup game with this creamy and flavorful Roasted Garlic Broccoli Soup, perfect for a cozy night in.
Ingredients:
– 2 tablespoons olive oil
– 3-4 heads of broccoli, chopped into florets
– 5-6 cloves of garlic, peeled and separated
– 1 large onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. Meanwhile, toss garlic cloves with the remaining 1 tablespoon olive oil, salt, and pepper on a separate baking sheet. Roast for 20-25 minutes or until caramelized.
4. In a large pot, sauté chopped onion in a little olive oil until translucent. Add roasted broccoli and garlic to the pot.
5. Pour in vegetable broth and bring to a simmer. Use an immersion blender or transfer soup to a blender to puree until smooth.
6. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Vegan Coconut Broccoli Soup
This creamy soup is a perfect blend of healthy and delicious, packed with the nutritious benefits of broccoli and the richness of coconut. A comforting and flavorful option for a quick lunch or dinner.
Ingredients:
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 cup coconut milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
2. Add the broccoli, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Broccoli and Potato Soup
This hearty soup is a perfect blend of creamy potatoes and spicy broccoli, making it a delicious and healthy meal option.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the broccoli, cumin, smoked paprika, and cayenne pepper. Cook for 3-4 minutes or until the broccoli is slightly tender.
3. Add the diced potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are cooked through.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in heavy cream or half-and-half, if using. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Cauliflower Soup
Warm up with this velvety soup that combines the goodness of broccoli, cauliflower, and cheddar cheese. A perfect comfort food for any season.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
2. Add the broccoli and cauliflower to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes or until the vegetables are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the cheddar cheese until melted, then add the heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Broccoli and Stilton Soup
This rich and creamy soup combines the earthy flavors of broccoli with the tanginess of Stilton cheese, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/2 cup crumbled Stilton cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broccoli and broth; bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender or transfer soup to a blender; puree until smooth.
4. Return soup to pot; add heavy cream and Stilton cheese; stir until melted and heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Creamy Broccoli and Mushroom Soup
A comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines the earthiness of mushrooms with the brightness of broccoli, all wrapped up in a rich and creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the broccoli and mushrooms to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes or until the soup has reached your desired consistency.
4. Stir in the heavy cream or half-and-half. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Broccoli Soup
Brighten up a chilly day with this refreshing and flavorful soup that combines the natural sweetness of broccoli, the tanginess of lemon, and the pungency of garlic.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 large onion, chopped
– 4 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add garlic and cook for 1 minute, until fragrant.
2. Add chopped onion and cook for 3-4 minutes, until softened.
3. Add broccoli florets and cook for 5 minutes, stirring occasionally.
4. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
5. Use an immersion blender (or transfer soup to a blender) to puree the mixture.
6. Stir in heavy cream (if using) and lemon juice. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Broccoli and Bacon Soup
A creamy and flavorful soup that combines the best of both worlds – the crunch of broccoli and the smokiness of bacon.
Ingredients:
– 2 cups broccoli florets
– 6 slices of bacon, diced
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
2. Add the chopped onion to the pot and cook until translucent, about 3-4 minutes.
3. Add the broccoli florets to the pot and cook for an additional 2-3 minutes, or until slightly tender.
4. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes or until the broccoli is tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
6. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve hot, garnished with additional bacon bits if desired.
Cooking Time: 20-25 minutes
Curried Broccoli Soup with Coconut Milk
This creamy and flavorful soup combines the health benefits of broccoli with the richness of coconut milk, all infused with the warm spices of curry. Perfect for a cozy evening or as a comforting addition to your meal prep routine.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, broccoli, curry powder, cumin, and turmeric. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in coconut milk and vegetable broth. Bring to a simmer and let cook for 10-12 minutes or until broccoli is tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-22 minutes
Broccoli and Spinach Soup
This hearty soup is a delicious way to get your daily dose of greens. With the creaminess from the coconut milk and the slight bitterness from the spinach, this recipe is perfect for a cozy night in.
Ingredients:
– 2 cups broccoli florets
– 1 cup fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1/2 cup coconut milk
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
4. Stir in the fresh spinach leaves and let wilt into the soup.
5. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
6. Stir in the coconut milk and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli and Almond Soup
Rich and comforting, this creamy soup is a delightful twist on traditional broccoli soups.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- 1/4 cup chopped almonds
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add broccoli, garlic, and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
- Add heavy cream or half-and-half and stir until combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped almonds if desired.
Cooking Time: 20-25 minutes
Broccoli and Sweet Potato Soup
This creamy and comforting soup is the perfect way to cozy up on a chilly day. With its subtle sweetness from the sweet potatoes and a hint of earthiness from the broccoli, you’ll be hooked from the first spoonful.
Ingredients:
– 2 medium sweet potatoes, peeled and chopped
– 3 cups broccoli florets
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the sweet potatoes, broccoli, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. If desired, stir in heavy cream or half-and-half for added richness.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Broccoli and White Bean Soup
This hearty soup is a perfect blend of nutritious broccoli and creamy white beans, all in one comforting bowl.
Ingredients:
– 1 bunch broccoli, chopped (about 3 cups)
– 1 can cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped (about 1 cup)
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the broccoli and cook until tender, about 10 minutes.
4. Stir in the cannellini beans, vegetable broth, and heavy cream or half-and-half.
5. Bring to a simmer and cook for an additional 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Broccoli and Carrot Soup
This recipe is a delicious and healthy way to enjoy the flavors of broccoli and carrots in a warm, comforting bowl.
Ingredients:
– 2 cups broccoli florets
– 1 cup grated carrots
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the broccoli and carrots; cook until tender, about 5 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until vegetables are very tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Broccoli and Leek Soup
This comforting soup is a perfect blend of green and gold, with the subtle sweetness of leeks and the earthiness of broccoli. Serve warm or chilled, garnished with crusty bread croutons and a sprinkle of chopped parsley.
Ingredients:
– 2 medium leeks, cleaned and chopped (white and light green parts)
– 3 cups broccoli florets
– 4 tablespoons butter
– 1 onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
2. Add the broccoli, onion, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree until smooth.
4. Stir in heavy cream or half-and-half, if using. Season with salt and pepper to taste.
5. Serve warm or chilled.
Cooking Time: 20-25 minutes
Broccoli and Parmesan Soup
This rich and creamy soup is a perfect way to warm up on a chilly day, packed with the nutritious goodness of broccoli and the savory flavor of parmesan cheese.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the broccoli florets and cook for an additional 2-3 minutes, or until slightly tender.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the milk and Parmesan cheese until melted and heated through. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Broccoli and Chickpea Soup
A comforting and healthy soup that’s perfect for a quick weeknight dinner or lunch on-the-go. This recipe combines the nutty flavor of broccoli with the creamy texture of chickpeas, all in one delicious pot.
Ingredients:
– 1 head of broccoli, chopped
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the broccoli and chickpeas, cooking until the broccoli is tender, about 5-6 minutes.
5. Pour in the vegetable broth and bring to a simmer.
6. Reduce heat and let soup simmer for 10-15 minutes or until the flavors have melded together.
7. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli and Turmeric Soup
This vibrant green soup is not only nutritious but also incredibly flavorful. The combination of tender broccoli, aromatic turmeric, and creamy coconut milk will transport you to a state of comfort and tranquility.
Ingredients:
– 2 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the broccoli, turmeric, and salt. Cook for 5 minutes or until the broccoli is tender.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
4. Stir in the coconut milk and blend the soup until smooth.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Broccoli and Ginger Soup
Warm up with this comforting and healthy soup recipe that combines the earthy flavor of broccoli with the spicy zing of ginger. This creamy soup is perfect for a chilly evening or as a nutritious lunch option.
Ingredients:
– 2 cups broccoli florets
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream (or non-dairy alternative)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the grated ginger and cook for 1-2 minutes, until fragrant.
3. Add the broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. Stir in the heavy cream (or non-dairy alternative). Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 creamy broccoli soup recipes that are sure to become new favorites! From classic combinations like Creamy Broccoli Cheddar Soup and Cheesy Broccoli and Cauliflower Soup, to unique twists like Vegan Coconut Broccoli Soup and Curried Broccoli Soup with Coconut Milk, there’s something for everyone. Whether you’re in the mood for a comforting and creamy soup or a light and refreshing one, these recipes are sure to hit the spot. With a variety of flavors and ingredients, you’ll find the perfect bowl to warm your heart and soul.
