Brown Butter Green Beans Recipe: A Flavorful Twist on a Classic

Crank up the flavor with this incredible brown butter green beans recipe. This dish takes the humble green bean to new heights by bathing it in nutty, aromatic brown butter and enhancing every bite with fresh garlic, tangy lemon, and crispy almonds. Perfect as a side dish or feature it as a show-stopping centerpiece.

Why This Recipe Works

• Brown butter provides a rich, nutty base that elevates green beans.
• Fresh lemon juice adds a burst of brightness and zing.
• Sliced almonds bring a delightful crunch to each bite.
• Garlic infuses the dish with a fragrant depth of flavor.

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste

Equipment Needed

• Large skillet
• Wooden spoon
• Colander
• Mixing bowl

Instructions

Step 1: Preparing the Green Beans

Begin by boiling a pot of water. Blanch 1 pound of trimmed green beans for 5 minutes until they are vibrant green and tender-crisp. Immediately drain and transfer them to a bowl of ice water to halt the cooking process. This ensures your green beans maintain their beautiful color and refreshing crunch. Pat them dry thoroughly with a towel, ensuring no moisture remains.

Step 2: Browning the Butter

In a large skillet over medium heat, melt 3 tablespoons of unsalted butter. As it melts, it will foam, and the magic begins. Stir it gently with a wooden spoon until it turns golden brown, releasing an unrivaled nutty fragrance—in about 5 minutes. Be vigilant—brown butter rapidly turns from perfect to burnt. Keep stirring to allow even browning, ensuring a symphony of aromas in the kitchen.

Step 3: Adding Aromatics

Reduce the heat to low and toss in 2 minced garlic cloves. Stir them into the butter for 2 minutes, releasing their pungent, aromatic delights into the nutty mélange. Introduce 1/4 cup of sliced almonds, toasting them as they soak up the fragrant butter. Allow them to take on a golden hue and a crisp textural counterpoint to the tender beans amidst this heady mix.

Step 4: Sautéing the Green Beans

Turn the heat back to medium and add the green beans. Toss them generously to coat in the flavorful butter and toast the almonds. Sauté for 7-8 minutes, stirring frequently to absorb the intense nutty and garlicky notes. Ensure you witness those perfect sizzle spots where the beans pick up golden flecks for an evenly delicious experience.

Step 5: Bringing It All Together

With the skillet off the heat, squeeze 1 tablespoon of fresh lemon juice over the beans. Toss and let this citrusy brightness cut through the rich butter, balancing every bite to perfection. Season splendidly with salt and cracked black pepper before transferring to a serving bowl in a glorious heap of vibrant greens speckled with toasted almonds.

Tips and Tricks

For an added layer of flavor, roast the green beans in the oven for 10 minutes before sautéing. Consider using clarified butter for a deeper, silkier texture. Remember to generously taste the dish towards the end and adjust the seasoning, ensuring each ingredient harmonizes in every forkful.

Recipe Variations

• Add a sprinkle of red pepper flakes for an extra kick.
• Swap almonds with pecans or walnuts for different nutty flavors.
• Melt in some grated Parmesan cheese for a savory, cheesy finish.

Frequently Asked Questions

Can I use frozen green beans?
Yes, though fresh green beans offer superior texture and flavor. If using frozen, thaw and dry completely before adding to the skillet to avoid sogginess.

What’s the best way to ensure my butter doesn’t burn?
Keep a close eye and stir continuously as the butter changes color. Be ready to pull it off heat as soon as you see a brown tint and smell a nutty aroma, typically within 5-7 minutes.

Can I prepare this dish in advance?
Partially. You can blanch the beans and prepare the butter ahead, but for optimal texture, combine and finish the dish just before serving.

Summary

Transform humble green beans into an irresistible dish with nutty brown butter and vibrant flavors. Easy to prepare yet packed with complex tastes, it’s a surefire hit for any dining occasion.