Are you ready to dive into the world of seafood with a side of humor and heart? Look no further than Bubba Gump Shrimp Co., the beloved restaurant chain that has been serving up succulent shrimp dishes since 1991. Inspired by the iconic movie “Forrest Gump,” this article will take you on a culinary journey through 18 delectable recipes that are sure to satisfy your cravings.
From classic shrimp scampi and coconut shrimp to creative twists like grilled shrimp skewers and shrimp quesadillas, these mouthwatering dishes are sure to transport you to the charming coastal towns of Louisiana. Whether you’re a seafood aficionado or just looking for some tasty inspiration, this article is guaranteed to make your taste buds do the happy dance.
So grab a plate of crispy fried shrimp, sit back, and get ready to indulge in the flavor of the bayou with these 18 delicious Bubba Gump recipes!
Bubba Gump Shrimp Scampi
This classic seafood dish is a Southern favorite that’s sure to please even the pickiest of eaters. With its garlicky butter sauce and succulent shrimp, it’s no wonder this recipe has become a staple in many homes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons (1/4 stick) unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the pan and simmer for an additional 2 minutes.
5. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 10-12 minutes
Bubba Gump Coconut Shrimp
Get ready to sink your teeth into a tropical treat with this Bubba Gump-inspired coconut shrimp recipe! Crispy, sweet, and savory, these bite-sized morsels are sure to be a hit at any gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup sweetened condensed milk
– 1 tablespoon grated lime zest
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, garlic powder, salt, and pepper.
3. Dip each shrimp into sweetened condensed milk, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until golden brown.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Bubba Gump Shrimp Po’ Boy
Get ready to taste the magic of Forrest’s favorite sandwich! This Bubba Gump Shrimp Po’ Boy is a Southern-inspired delight that combines crispy shrimp, creamy remoulade sauce, and crunchy lettuce on toasted French bread.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 French bread rolls, toasted
– Remoulade sauce (store-bought or homemade)
– Lettuce leaves
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dredge shrimp in the flour mixture, shaking off excess.
3. Dip floured shrimp in buttermilk, then coat with breadcrumbs (panko or regular).
4. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
5. Assemble sandwiches by placing fried shrimp on toasted French bread, topping with remoulade sauce, and finishing with lettuce leaves.
Cooking Time: Approximately 20-25 minutes, including frying time.
Bubba Gump Grilled Shrimp Skewers
Experience the flavor of the South with these mouthwatering grilled shrimp skewers, inspired by the iconic movie Bubba Gump. Perfect for a quick and easy summer dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Let sit for 15 minutes.
4. Thread 4-5 shrimp onto each skewer.
5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot with your favorite sides, such as rice, beans, or a fresh salad.
Cooking Time: 8-10 minutes
Bubba Gump Shrimp and Grits
Get ready to taste a Southern classic that’s as big-hearted as Bubba himself! This creamy, spicy shrimp dish is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water or shrimp broth
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Cook grits according to package instructions using water or shrimp broth.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add shrimp and cook until pink and just cooked through.
4. Stir in Old Bay seasoning, cayenne pepper, salt, and pepper.
5. Serve shrimp over warm grits. Top with grated cheddar cheese, if desired.
Cooking Time: 20-25 minutes
Bubba Gump Shrimp Étouffée
Experience the rich flavors of the Bayou with this hearty shrimp étouffée, inspired by Forrest’s favorite dish from Bubba Gump Shrimp Co. This classic Cajun recipe is a staple in Louisiana cuisine, and now you can make it at home.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 2 cups fish stock (or chicken stock)
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons chopped scallions, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in paprika, cayenne pepper, and flour; cook for 1 minute.
4. Gradually add fish stock, whisking continuously; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes or until sauce thickens.
6. Add shrimp and heavy cream; cook until shrimp are pink and cooked through, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve over rice.
Cooking Time: 20 minutes
Bubba Gump Fried Shrimp Basket
Get ready to taste a flavorful twist on traditional fried shrimp with this Bubba Gump-inspired recipe. This crispy and juicy basket is perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 tablespoon Cajun seasoning (optional)
– Lemon wedges and cocktail sauce for serving (optional)
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour in buttermilk and stir until the mixture forms a smooth batter.
3. Dip each shrimp into the batter, then coat with breadcrumbs.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the shrimp baskets for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot with lemon wedges and cocktail sauce if desired.
Cooking Time: About 10-12 minutes total (frying time: 4-5 minutes per batch)
Bubba Gump Shrimp Tacos
Get ready for a taste of the Bayou as we bring you Bubba Gump’s famous shrimp tacos recipe! This mouthwatering dish is inspired by Forrest’s love for seafood and good ol’ Southern cookin’.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a medium bowl, whisk together lime juice, cilantro, jalapeño, and a pinch of salt.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and fully cooked.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing cooked shrimp onto a tortilla, followed by desired toppings.
Cooking Time: 15-20 minutes
Enjoy your Bubba Gump-approved Shrimp Tacos!
Bubba Gump Shrimp Alfredo Pasta
A Southern twist on a classic comfort dish, this recipe combines the flavors of Bubba’s favorite shrimp with rich and creamy alfredo sauce, all wrapped up in a bed of tender pasta.
Ingredients:
– 1 pound linguine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 1 pound large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and shrimp; cook for an additional 2-3 minutes or until pink and cooked through.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture, adding reserved pasta water if needed to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bubba Gump Shrimp Caesar Salad
Get ready to sink your teeth into a taste sensation that’ll make you say, “Life is like a box of chocolates, you never know what you’re gonna get!”
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 head romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup croutons
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. In a separate bowl, combine chopped lettuce, croutons, and Caesar dressing.
4. Add the cooked shrimp on top of the salad mixture.
5. Sprinkle with lemon juice, salt, and pepper to taste.
6. If desired, sprinkle Parmesan cheese over the salad.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bubba Gump Shrimp Jambalaya
A spicy and savory one-pot dish inspired by the beloved movie, Forrest Gump. This recipe combines the flavors of shrimp, sausage, and rice in a rich and aromatic jambalaya.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add rice, chicken broth, paprika, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
6. Add shrimp and sausage back into the pan; cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
7. Garnish with scallions and serve hot.
Cooking Time: 30-40 minutes
Bubba Gump Shrimp Cocktail
Get ready to go big or go home with this classic Southern-style shrimp cocktail recipe inspired by the iconic film, Forrest Gump. This dish is sure to be a hit at any gathering!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (store-bought or homemade)
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large bowl, whisk together cocktail sauce, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
3. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, stir the mixture well and adjust seasoning if needed.
5. Serve chilled, garnished with chopped parsley.
Cooking Time: None! This recipe is all about marinating and chilling.
Bubba Gump Shrimp Stir-Fry
Get ready for a southern-style shrimp extravaganza that’ll make your taste buds do the Texas two-step! This Bubba-approved stir-fry is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 2 teaspoons soy sauce
– 1 teaspoon hot sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell peppers; cook for an additional 2-3 minutes or until tender.
4. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
5. Stir in soy sauce and hot sauce (if using); season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Bubba Gump Shrimp and Corn Chowder
Experience the warm, comforting flavors of Louisiana with this hearty shrimp and corn chowder recipe inspired by Forrest’s favorite hangout spot. This creamy soup is perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add flour and whisk to combine. Cook for 1 minute.
3. Gradually add milk and heavy cream, whisking constantly. Bring mixture to a simmer.
4. Add shrimp, corn kernels, paprika, salt, and pepper. Simmer until shrimp are pink and cooked through, about 5-7 minutes.
5. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 15-20 minutes
Bubba Gump Shrimp Stuffed Mushrooms
Inspired by the iconic film “Forrest Gump,” these indulgent shrimp-filled mushrooms will transport your taste buds to the Gulf Coast. A perfect combination of succulent seafood and earthy fungi, this recipe is sure to delight.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté shrimp in butter until pink and cooked through.
3. Add garlic and cook for an additional minute.
4. Stuff each mushroom cap with the shrimp mixture, dividing evenly among the caps.
5. Sprinkle cheddar cheese and parsley over the top of each mushroom.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20 minutes
Bubba Gump Shrimp Quesadillas
Get ready to taste the magic of Forrest’s favorite dish, now in quesadilla form! This recipe combines succulent shrimp with creamy cheese and crispy tortillas for an unforgettable snack or meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, melt butter and sauté shrimp until pink and cooked through. Remove from heat.
3. In the same skillet, add diced onion and minced garlic; cook until translucent.
4. In separate pan or griddle, place a tortilla and sprinkle with shredded cheese.
5. Add cooked shrimp mixture to half of the tortilla, then fold in half.
6. Cook for 2-3 minutes on each side, until cheese is melted and tortilla crispy.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Bubba Gump Shrimp Fried Rice
Get ready for a southern-inspired twist on traditional fried rice, packed with juicy shrimp and savory flavors!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and tender, about 2-3 minutes per side. Remove from pan.
3. Add diced onion and minced garlic; sauté until softened, about 1 minute.
4. Add mixed vegetables and cook until tender, about 2 minutes.
5. Add cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes or until heated through.
6. Return shrimp to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Bubba Gump Shrimp Ceviche
Get ready to experience a taste of adventure with this refreshing shrimp ceviche inspired by the legendary Bubba Gump Shrimp Co. This recipe is perfect for warm weather and outdoor gatherings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, red onion, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in diced avocado (if using).
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes – 2 hours
Summary
Indulge in the seafood lover’s paradise with these 18 scrumptious Bubba Gumps recipes! From classic shrimp scampi to coconut shrimp, grilled skewers, and more, we’ve got you covered. Discover mouth-watering dishes like Shrimp Po’ Boy, Grilled Shrimp Skewers, Shrimp and Grits, Étouffée, Fried Shrimp Basket, Tacos, Alfredo Pasta, Caesar Salad, Jambalaya, Cocktail, Stir-Fry, and many more. Treat your taste buds to a culinary adventure with these irresistible shrimp recipes!
