Ah, bubble tea – a refreshing treat that’s perfect for any time of day. With its unique combination of tea, milk, and chewy boba (or tapioca pearls), it’s no wonder why this drink has become a global phenomenon. Whether you’re in the mood for something classic and comforting or adventurous and exotic, there’s a bubble tea recipe out there to satisfy your cravings.
In this article, we’ll be exploring 20 refreshing bubble tea recipes that are sure to quench your thirst and tantalize your taste buds. From creamy milk teas to fruity and floral flavors, we’ve got you covered with a range of recipes that are easy to make and fun to customize. So grab a cup, get ready to get creative, and let’s dive into the world of bubble tea!
Classic Milk Tea with Tapioca Pearls
Classic Milk Tea with Tapioca Pearls Recipe
This comforting drink is a staple in many Asian cultures, perfect for any time of day or night. With the added texture and chewiness from tapioca pearls, it’s a delightful treat to savor.
Ingredients:
• 2 cups water
• 1 cup milk (whole, skim, or a non-dairy alternative)
• 1 teaspoon loose-leaf black tea or 2 tea bags
• 1/4 cup tapioca pearls (boba)
• Honey or sugar (optional)
Instructions:
1. Bring the water to a boil and add the tea leaves or tea bags. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.
2. Remove the tea leaves or tea bags, and add in the milk. Stir well to combine.
3. Add the tapioca pearls to the tea mixture and let it sit for at least 10 minutes to allow them to rehydrate and soften.
4. Strain the tea to remove any loose tapioca pearls and enjoy! You can sweeten with honey or sugar if desired.
Cooking Time: 15-20 minutes
Matcha Green Tea Bubble Tea
Experience the refreshing taste of Japan with this Matcha Green Tea Bubble Tea recipe. With the perfect balance of sweet and savory, this unique drink is sure to delight!
Ingredients:
– 1 cup matcha green tea powder
– 2 cups water
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1/2 cup milk (dairy or non-dairy)
– 1/2 cup boba (tapioca pearls)
– Ice cubes
Instructions:
1. In a small bowl, whisk together matcha powder and 1 cup of hot water until well combined.
2. Add simple syrup and stir until dissolved.
3. Add milk and stir until smooth.
4. Brew the tea mixture for 5 minutes to allow the flavors to meld.
5. Fill a glass with ice cubes and pour in the brewed tea mixture.
6. Add boba pearls and stir gently.
Cooking Time: 0 minutes (no cooking required)
Tips:
– Adjust the amount of simple syrup to your taste, depending on how sweet you like it.
– Use a flavored milk or add a splash of honey for added depth of flavor.
– Experiment with different types of boba flavors, such as fruit-infused or popping pearls.
Enjoy your delicious Matcha Green Tea Bubble Tea!
Strawberry Milk Bubble Tea
Combine the refreshing flavors of strawberry milk and bubble tea for a unique and delicious drink. This recipe is easy to make and perfect for hot summer days.
Ingredients:
– 2 cups water
– 1 cup milk (whole, skim or almond)
– 1/4 cup strawberry syrup
– 1 tablespoon honey
– 1/2 teaspoon black tea leaves
– Boba (tapioca pearls) as desired
– Ice cubes
– Fresh strawberries for garnish
Instructions:
1. Brew the black tea leaves in boiling water for 3-5 minutes, or according to package instructions.
2. In a large pitcher, combine the brewed tea and milk. Stir until well combined.
3. Add the strawberry syrup and honey. Stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add boba (tapioca pearls) as desired.
6. Pour the tea over ice cubes and garnish with fresh strawberries.
Cooking Time: 10-15 minutes
Taro Milk Tea with Boba
Experience the creamy, sweet, and refreshing flavors of Taro Milk Tea with the added fun of boba! This recipe combines the natural sweetness of taro root with the richness of milk tea and the chewy texture of tapioca pearls.
Ingredients:
– 1 cup dried taro root
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 teaspoon black tea leaves
– 1/2 cup tapioca pearls (boba)
– Ice cubes
Instructions:
1. Rinse the dried taro root and soak it in water for at least 4 hours or overnight.
2. Drain and blend the taro root with 2 cups of fresh water until smooth.
3. In a large pot, combine the taro mixture, sugar, and milk. Heat over medium heat until the sugar dissolves.
4. Add the black tea leaves and simmer for 5 minutes.
5. Remove from heat and let it cool slightly.
6. Add tapioca pearls (boba) to the tea and stir gently.
7. Serve the Taro Milk Tea with Boba over ice and enjoy!
Cooking Time: 15-20 minutes
Brown Sugar Bubble Tea
Transform your tea-drinking experience with this sweet and creamy Brown Sugar Bubble Tea recipe.
Ingredients:
– 1 cup strong brewed black tea (such as Assam or Ceylon)
– 2 cups milk (dairy or non-dairy, such as almond or soy milk)
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Ice cubes
– Boba (tapioca pearls) for serving
Instructions:
1. Brew the black tea according to package instructions.
2. In a large glass, combine the brewed tea and milk. Stir until well combined.
3. Add brown sugar and whisk until dissolved.
4. Stir in vanilla extract.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice with boba (tapioca pearls) and garnish with a sprinkle of brown sugar, if desired.
Cooking Time: None
Prep Time: 10-15 minutes
Enjoy your creamy and sweet Brown Sugar Bubble Tea!
Honeydew Melon Bubble Tea
Beat the heat with this unique and refreshing twist on traditional bubble tea! This recipe combines sweet honeydew melon flavors with chewy boba for a delightful summer treat.
Ingredients:
– 2 cups water
– 1 cup honeydew melon puree (canned or fresh)
– 1/2 cup brewed green tea
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 cup tapioca pearls (boba)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine water, honeydew melon puree, and brewed green tea. Stir well to combine.
2. Add simple syrup and stir until dissolved.
3. Cook tapioca pearls according to package instructions. Drain and rinse with cold water.
4. Fill glasses with ice and pour the melon tea mixture over the ice.
5. Add cooked boba and stir gently to distribute evenly.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including cooking time for boba)
Thai Tea with Tapioca Pearls
Experience the creamy, sweet, and nutty flavors of Thailand with this simple recipe for Thai Tea with Tapioca Pearls.
Ingredients:
– 2 cups water
– 1 cup strong brewed black tea (such as Assam or Ceylon)
– 1/2 cup tapioca pearls (boba)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract (optional)
– Ice cubes
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the brewed black tea and tapioca pearls. Reduce heat to medium-low and simmer for 10-15 minutes or until the tapioca pearls are cooked through.
3. Stir in the sugar and salt until dissolved.
4. Remove from heat and stir in the pandan extract, if using.
5. Strain the tea into a large glass filled with ice cubes.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Chocolate Milk Bubble Tea
Experience the perfect blend of rich chocolate milk and popping boba in this indulgent bubble tea recipe. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 2 cups strong brewed black tea
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon vanilla extract
– 1 cup chocolate syrup (or to taste)
– 1 bag of popping boba ( Boba pearls or popping boba)
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large mixing bowl, whisk together milk, cocoa powder, sugar, and vanilla extract until smooth.
3. Add chocolate syrup to the milk mixture and whisk until well combined.
4. Pour the cooled tea into a glass filled with ice.
5. Add the milk mixture and stir gently.
6. Add popping boba to the tea and serve immediately.
Cooking Time: None!
Lychee Fruit Tea with Popping Boba
Experience the sweet and tangy flavors of lychees in a refreshing tea, elevated by the fun and playful addition of popping boba. This unique drink is perfect for warm weather or as a soothing pick-me-up any time of the year.
Ingredients:
– 1 cup dried lychee fruit
– 2 cups water
– 1 tablespoon honey (optional)
– Popping boba (lychee flavor)
Instructions:
1. Rinse the dried lychees with cold water, then soak them in a bowl of water for at least 4 hours or overnight.
2. Strain the lychee mixture and discard any excess liquid.
3. Combine the soaked lychees with 2 cups of fresh water in a teapot or large pitcher.
4. Add honey to taste, if desired.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
6. Chill the tea in the refrigerator for at least 30 minutes.
7. Just before serving, add popping boba (lychee flavor) to the tea.
8. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Passion Fruit Green Tea with Tapioca
Revitalize your senses with this refreshing and unique tea recipe, combining the sweetness of passion fruit with the subtle flavor of green tea and the creaminess of tapioca.
Ingredients:
– 1 cup green tea leaves
– 1/2 cup passion fruit juice
– 1/4 cup tapioca pearls
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. Brew the green tea leaves in boiling water for 3-5 minutes, or according to package instructions.
2. Strain the tea into a large glass filled with ice cubes.
3. Add the passion fruit juice and stir well to combine.
4. Rinse the tapioca pearls with cold water, then add them to the tea mixture.
5. If desired, add honey to taste.
6. Stir gently to distribute the tapioca evenly.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including brewing time)
Coconut Milk Bubble Tea
A refreshing twist on traditional bubble tea, this recipe combines creamy coconut milk with fruity flavors and chewy boba for a unique drink experience.
Ingredients:
– 2 cups brewed black tea or green tea (cooled)
– 1 cup coconut milk
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup tapioca pearls (boba)
– Fresh fruit slices (optional)
Instructions:
1. Brew the tea according to package instructions and let it cool.
2. In a large glass, combine the cooled tea, coconut milk, and simple syrup. Stir until well combined.
3. Add the tapioca pearls to the mixture and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the bubble tea over ice with fresh fruit slices (if desired).
Cooking Time: None
Wintermelon Bubble Tea
Warm up with this refreshing winter treat! Wintermelon bubble tea combines the sweetness of wintermelon with the creaminess of milk tea.
Ingredients:
– 2 cups water
– 1 cup strong brewed black tea
– 1/2 cup wintermelon syrup (or to taste)
– 1/4 cup half-and-half or milk
– 1 tablespoon honey (optional)
– 1/4 teaspoon salt
– Ice cubes
– Boba (tapioca pearls)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large pitcher, combine the brewed tea, wintermelon syrup, and half-and-half or milk. Stir until well combined.
3. Add honey and salt to taste, if desired.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Fill glasses with ice and pour the Wintermelon Bubble Tea over the ice.
6. Add boba (tapioca pearls) to each glass.
7. Serve immediately and enjoy!
Cooking Time: None
Prep Time: 10-15 minutes
Oolong Milk Tea with Boba
Experience the perfect blend of smooth oolong tea, creamy milk, and chewy boba in this easy-to-make recipe. Perfect for a refreshing pick-me-up or a relaxing afternoon treat.
Ingredients:
– 1 cup Oolong tea leaves
– 2 cups water
– 1 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– Boba (tapioca pearls)
Instructions:
1. Bring the water to a boil and add the oolong tea leaves. Let it steep for 3-5 minutes, or until desired strength is reached.
2. In a separate pot, heat the milk over medium heat until it starts to simmer.
3. Add the sugar to the hot milk and stir until dissolved.
4. Strain the oolong tea into a large glass filled with ice. Add the hot milk mixture and stir well.
5. Add 1/4 cup of boba and let it sit for about 10 minutes, allowing the boba to absorb the flavors.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Peach Jasmine Tea with Tapioca
Combine the sweetness of peaches and jasmine tea with the soothing texture of tapioca pearls for a unique and refreshing drink.
Ingredients:
– 1 quart water
– 2 teaspoons peach-flavored tea bags (or 4-6 fresh peach slices)
– 1 teaspoon jasmine green tea leaves (or 1/2 teaspoon loose-leaf jasmine tea)
– 1 cup tapioca pearls (boba)
– Honey or sugar to taste (optional)
Instructions:
1. Bring the water to a boil.
2. Add the peach-flavored tea bags and let steep for 3-5 minutes, or until desired strength is reached.
3. Remove the tea bags and add the jasmine green tea leaves. Let it steep for an additional 2-3 minutes.
4. Strain the tea into a large pitcher to remove the solids.
5. Add tapioca pearls to the tea and let them cook according to package instructions, usually around 15-20 minutes or until they float to the surface.
6. Serve warm or chilled, sweetened with honey or sugar if desired.
Cooking Time: 20-25 minutes
Pineapple Fruit Tea with Popping Boba
Elevate your tea time experience with this fruity and bubbly concoction, perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup pineapple juice
– 1 cup brewed green tea (cooled)
– 1/2 cup water
– 1 tablespoon honey (optional)
– 1 packet popping boba (flavored with pineapple or orange)
– Ice cubes
– Fresh pineapple wedges and mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, brewed green tea, and water.
2. Stir in honey until dissolved (if using).
3. Add the popping boba to the mixture and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Pineapple Fruit Tea over ice in tall glasses. Garnish with fresh pineapple wedges and mint leaves, if desired.
Cooking Time: None! Just assemble and chill.
Almond Milk Bubble Tea
Combine the creamy richness of almond milk with the effervescent fun of bubble tea in this refreshing recipe.
Ingredients:
– 2 cups almond milk
– 1/4 cup water
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder (or to taste)
– 1/4 cup tapioca pearls (boba)
– Ice cubes
Instructions:
1. In a medium saucepan, combine almond milk, water, sugar, and salt. Heat over medium heat, whisking occasionally, until the sugar dissolves.
2. Remove from heat and stir in matcha powder until well combined.
3. Let the mixture cool to room temperature.
4. Add tapioca pearls (boba) to the cooled tea mixture and refrigerate for at least 30 minutes to allow the boba to soften.
5. Fill glasses with ice and pour the almond milk bubble tea over the ice.
6. Stir gently and serve immediately.
Cooking Time: 10-15 minutes (depending on cooling time)
Avocado Bubble Tea Smoothie
This unique smoothie combines the creaminess of avocado with the sweetness of bubble tea, perfect for a hot summer day. With its refreshing and revitalizing flavor profile, this drink is sure to become a new favorite.
Ingredients:
– 1 ripe avocado
– 1 cup brewed green tea (cooled)
– 1/2 cup vanilla ice cream
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon matcha powder (optional)
– Boba (bubble tea pearls) for serving
Instructions:
1. Peel and pit the avocado, then blend with brewed green tea until smooth.
2. Add vanilla ice cream, milk, and honey to the blender; blend until creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and top with boba (if using).
5. Serve immediately and enjoy!
Cooking Time: None (all ingredients are cold or room temperature)
Caramel Bubble Tea with Cream Cheese Foam
This refreshing drink combines the creamy richness of caramel bubble tea with a dollop of tangy cream cheese foam. Perfect for warm weather or as a unique dessert.
Ingredients:
– 2 cups brewed black tea
– 1 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/4 cup caramel syrup
– 1/4 teaspoon sea salt
– 1/2 cup boba pearls (tapioca balls)
– 8 ounces cream cheese, softened
– 1 tablespoon honey
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew tea according to package instructions.
2. In a large pitcher, combine milk, sugar, caramel syrup, and sea salt. Stir until sugar is dissolved.
3. Add brewed tea to the pitcher and stir well.
4. Cook boba pearls according to package instructions. Drain and add to the tea mixture.
5. In a separate bowl, mix softened cream cheese with honey until smooth.
6. Whip the cream cheese mixture with an electric mixer until light and fluffy (about 2-3 minutes).
7. Pour the tea mixture into glasses. Top each glass with a dollop of cream cheese foam and any desired toppings.
Cooking Time: 10-15 minutes
Blueberry Milk Tea with Tapioca
This recipe combines the classic flavors of milk tea with the sweetness of blueberries and the fun texture of tapioca pearls. Perfect for a hot summer day or a cozy afternoon treat.
Ingredients:
– 2 teaspoons loose-leaf black tea
– 1 cup water
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1/4 cup tapioca pearls
– Ice cubes
– Whipped cream and additional blueberries for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine the milk, sugar, and brewed tea. Stir until the sugar is dissolved.
3. Add the blueberries to the pitcher and let them steep for at least 30 minutes to allow the flavors to meld.
4. Rinse the tapioca pearls in cold water, then add them to the pitcher.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Serve the tea over ice and garnish with whipped cream and additional blueberries, if desired.
Cooking Time: 30 minutes (including steeping time)
Horchata-Inspired Bubble Tea
Experience the creamy richness of Mexican horchata infused with the refreshing fizziness of bubble tea. This unique blend combines sweetened condensed milk, vanilla, and rice flour to create a velvety-smooth drink.
Ingredients:
– 2 cups water
– 1/2 cup long-grain white rice
– 1/4 cup granulated sugar
– 1/2 cup sweetened condensed milk
– 1 tsp pure vanilla extract
– 1 cup strong brewed black tea, cooled
– 1/2 cup tapioca pearls (boba)
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Rinse rice thoroughly and blend with 2 cups water until smooth.
2. Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract liquid. Discard rice solids.
3. In a medium saucepan, combine sugar and 1 cup of the rice liquid. Heat over medium heat, stirring occasionally, until sugar dissolves.
4. Remove from heat and stir in sweetened condensed milk and vanilla extract.
5. Add brewed tea and tapioca pearls to the mixture. Stir well.
6. Chill mixture in refrigerator for at least 2 hours or overnight.
7. Serve over ice with whipped cream and cinnamon sticks, if desired.
Cooking Time: None (prep time: 15 minutes)
Summary
Get ready to quench your thirst with these refreshing bubble tea recipes! From classic flavors like milk tea and matcha green tea, to fruity twists like strawberry and lychee, there’s something for every craving. You’ll also find unique combinations like taro milk tea and oolong milk tea, as well as creamy treats like brown sugar bubble tea and caramel bubble tea with cream cheese foam. Whether you’re in the mood for something sweet or savory, these 20 recipes will have you sipping on a delicious cup of bubble tea in no time.
