Get ready to indulge in a world of chewy delights with these 18 sweet bubblegum recipes! From classic treats like bubblegum ice cream and cupcakes, to creative twists like marshmallow treats and popcorn balls, we’ve got you covered. Whether you’re looking for a special dessert to serve at your next party or just want to satisfy your sweet tooth, these bubblegum-inspired goodies are sure to impress.
In this article, we’ll take you on a journey through the world of bubblegum flavors, from classic pink to fruity and colorful variations. You’ll discover everything from decadent cheesecakes and cotton candy milkshakes, to light and airy pancakes and sorbet. And with ingredients ranging from fresh berries to chocolate chips, there’s something for every taste bud.
So grab your mixing bowls and baking sheets, and get ready to unleash your inner chef with these sweet bubblegum recipes!
Homemade Bubblegum Ice Cream
Get ready to transport yourself back to childhood with this playful and delicious homemade bubblegum ice cream recipe! This creamy concoction is a perfect blend of sweet and tangy, guaranteed to bring out the kid in you.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup bubblegum-flavored syrup (or substitute with a combination of peppermint and wintergreen extracts)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add in vanilla extract and bubblegum-flavored syrup (or alternative extracts). Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove from the refrigerator and pour into an ice cream maker. Churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None needed! This recipe is a no-bake affair.
Bubblegum Flavored Cupcakes with Pink Frosting
Add a pop of fun to your baking routine with these adorable bubblegum flavored cupcakes topped with a swirl of pink frosting. Perfect for kids’ parties, birthday celebrations, or just because!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons bubblegum extract (or 1-2 drops of food-grade bubblegum flavoring)
– Pink frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add bubblegum extract (or flavoring) and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before frosting with pink buttercream.
Cooking Time: 18-20 minutes
Bubblegum Marshmallow Treats
Get ready to delight your taste buds with these adorable Bubblegum Marshmallow Treats. A perfect combination of soft, fluffy marshmallows and sugary bubblegum flavor, wrapped up in a cute little package.
Ingredients:
• 1 cup mini marshmallows
• 1/2 cup white chocolate chips
• 1/4 teaspoon pink or blue food coloring (depending on your desired color)
• 1 tablespoon bubblegum-flavored extract
• Confectioners’ sugar, for dusting
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Add the pink or blue food coloring and bubblegum extract to the melted white chocolate. Stir until combined.
3. Place a marshmallow on a parchment-lined surface. Dip the top of the marshmallow into the colored white chocolate mixture, coating about half of the marshmallow.
4. Place the coated marshmallow onto a piece of parchment paper or a silicone mat. Repeat with the remaining marshmallows and white chocolate mixture.
5. Allow the treats to set at room temperature for about 30 minutes.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these are no-bake treats!
Bubblegum Smoothie with Fresh Berries
Get ready for a sweet and refreshing treat that’s perfect for any time of the day! This Bubblegum Smoothie with Fresh Berries is a unique blend of flavors that will tantalize your taste buds.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup vanilla yogurt
– 1/2 cup milk
– 1 tablespoon bubblegum-flavored syrup (or to taste)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine frozen mixed berries, vanilla yogurt, and milk.
2. Add bubblegum-flavored syrup and honey; blend until smooth.
3. Taste and adjust sweetness or bubblegum flavor as needed.
4. Add ice cubes if you want a thicker, colder smoothie.
5. Blend again to combine.
Cooking Time: None! Simply blend and serve immediately.
Bubblegum Macarons with Fruity Filling
Get ready to pucker up with these delightful macarons infused with bubblegum flavor and filled with a fruity surprise!
Ingredients:
For the shells:
– 1 cup (120g) almond flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon bubblegum extract
For the filling:
– 1 cup (200g) strawberry jam
– 1/4 cup (30g) blueberry jam
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Add bubblegum extract and mix well.
4. Gradually pour the dry ingredients into the wet ingredients and mix until combined.
5. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
6. Let sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm to touch.
7. Allow to cool completely before filling with strawberry jam mixed with blueberry jam.
Cooking Time: 15-20 minutes
Bubblegum Popcorn Balls
Get ready to pucker up with these fun and flavorful Bubblegum Popcorn Balls! Perfect for parties, movie nights, or just a sweet snack on-the-go.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon bubblegum flavor extract (or 1-2 drops blue food coloring for a pink hue)
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Pop popcorn kernels according to package instructions. Remove any unpopped kernels.
3. In a medium saucepan, combine corn syrup, sugar, and baking soda. Place over medium heat and stir until sugar dissolves.
4. Remove from heat and stir in bubblegum flavor extract or blue food coloring. Let cool slightly.
5. Add melted butter and stir until combined.
6. Pour the mixture over the popcorn and stir until well coated.
7. Drop by tablespoonfuls onto prepared baking sheet. Dust with confectioners’ sugar.
Cooking Time: 1-2 hours, or until popped balls are set and no longer sticky to the touch.
Bubblegum Cheesecake with Graham Cracker Crust
A sweet and tangy twist on the classic cheesecake, this Bubblegum version is sure to delight. The graham cracker crust adds a satisfying crunch to balance out the creamy filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon bubblegum flavoring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar in a bowl. Add melted butter; stir until combined. Press into a 9-inch springform pan.
3. Prepare filling: Beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, and bubblegum flavoring (if using); mix until combined.
4. Pour filling over crust. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
5. Cool completely on a wire rack. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Bubblegum Cotton Candy Milkshake
Get ready to transport yourself back to childhood with this sweet and fizzy milkshake! This Bubblegum Cotton Candy Milkshake is a nostalgic treat that combines the flavors of bubblegum and cotton candy in a creamy, dreamy drink.
Ingredients:
– 2 scoops vanilla ice cream
– 1/4 cup bubblegum-flavored syrup (or substitute with blue raspberry syrup)
– 1/4 cup cotton candy-flavored whipped topping
– 1/2 cup milk
– Ice cubes
– Cotton candy sprinkles for garnish (optional)
Instructions:
1. In a blender, combine ice cream, bubblegum syrup, and cotton candy whipped topping.
2. Blend until smooth and creamy.
3. Add milk and blend until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into glasses and top with cotton candy sprinkles, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Enjoy your sweet treat!
Bubblegum Pancakes with Whipped Cream
Get your day off to a fun and flavorful start with these bubblegum-flavored pancakes, topped with a dollop of whipped cream. A perfect treat for kids and kids-at-heart!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 teaspoons bubblegum extract (or 1 tablespoon pink or blue food coloring)
– Whipped cream and additional bubblegum candies for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and bubblegum extract (or food coloring).
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook another minute.
6. Serve warm with whipped cream and additional bubblegum candies, if desired.
Cooking Time: 15-20 minutes
Bubblegum Jelly Roll Cake
Get ready to transport yourself back to childhood with this playful Bubblegum Jelly Roll Cake recipe. With its vibrant pink color and tender, fluffy texture, this cake is sure to bring a smile to anyone’s face.
Ingredients:
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (120ml) whole milk, at room temperature
• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon bubblegum extract or pink gel food coloring
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk together flour, sugar, eggs, baking powder, and salt in a medium bowl.
3. Add milk, melted butter, and bubblegum extract or pink gel food coloring; whisk until smooth.
4. Pour batter into prepared pan and spread evenly.
5. Bake for 12-15 minutes or until cake is golden brown and springs back when touched.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Bubblegum Sorbet with Lemon Zest
Elevate your sorbet game with this unique combination of sweet bubblegum and tangy lemon zest. Perfect for warm weather or as a palate cleanser between courses.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup bubblegum syrup (homemade or store-bought)
– 1/2 cup freshly squeezed lemon juice
– Zest of 1 lemon
– Ice
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in bubblegum syrup until well combined.
3. Let the mixture cool to room temperature.
4. Stir in lemon juice and zest.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (chilling time not included)
Bubblegum Chocolate Bark with Sprinkles
Get ready to satisfy your sweet tooth with this fun and colorful treat that’s perfect for kids and adults alike!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) milk chocolate chips
– 1 tablespoon bubblegum-flavored extract
– 1 cup (120g) sprinkles (assorted colors)
– 1 tablespoon shortening or vegetable oil
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the bubblegum extract.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Immediately sprinkle the colored sprinkles evenly over the top.
6. Allow to set at room temperature or refrigerate for about 10 minutes.
7. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle the melted milk chocolate over the white chocolate and sprinkles.
9. Refrigerate for an additional 5-10 minutes to set.
10. Break into pieces and serve.
Cooking Time: None! This recipe is a no-bake treat.
Bubblegum Donuts with Glaze Drizzle
These fluffy donuts are infused with a sweet bubblegum flavor and topped with a sticky glaze drizzle. Perfect for a fun dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons bubblegum extract (or 1/4 teaspoon blueberry extract)
– Vegetable oil for frying
– Glaze drizzle ingredients: powdered sugar, whole milk, and a pinch of salt
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk and bubblegum extract (or blueberry extract). Mix until smooth batter forms.
4. Fry donuts for 1-2 minutes on each side or until golden brown.
5. Remove from oil and let cool.
6. To make glaze drizzle, whisk together powdered sugar, milk, and salt. Drizzle over cooled donuts.
Cooking Time: Approximately 20-25 minutes to fry the donuts, plus an additional 10-15 minutes for cooling.
Bubblegum Pudding Parfait
This recipe combines the classic flavors of bubblegum with creamy pudding and crunchy cookies, creating a delightful dessert perfect for any occasion. With just a few simple steps, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup bubblegum-flavored pudding mix
– 1 cup crushed cookies (such as Nutter Butters or chocolate sandwich cookies)
– Whipped cream and additional bubblegum candies for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, sugar, vanilla extract, and salt until stiff peaks form.
2. Add the pudding mix and whisk until smooth.
3. Spoon half of the pudding mixture into individual serving cups or glasses.
4. Top with crushed cookies, then spoon the remaining pudding mixture on top.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe requires no cooking time, just assembly and chilling.
Enjoy your Bubblegum Pudding Parfait!
Bubblegum Fudge Swirl Brownies
Get ready to swoon over these Bubblegum Fudge Swirl Brownies, a decadent dessert that combines rich chocolate with fruity bubblegum flavors. With only 6 ingredients and simple steps, you can create this show-stopping treat in no time!
Ingredients:
– 1 cup unsalted butter (at room temperature)
– 2 cups sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup bubblegum-flavored fudge chips (available at most grocery stores)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by flour and vanilla extract.
4. Pour batter into prepared baking pan and smooth top.
5. Drizzle bubblegum-flavored fudge chips over the batter in a zig-zag pattern.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Bubblegum Candy-Stuffed French Toast
Start your day with a whimsical twist on a classic breakfast favorite: Bubblegum Candy-Stuffed French Toast. This sweet surprise is sure to delight both kids and adults alike!
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 eggs
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Bubblegum candies (such as Hubba Bubba), crushed
– Maple syrup, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Stuff each French toast slice with crushed bubblegum candies.
6. Serve warm with maple syrup, if desired.
Cooking Time: 10-12 minutes
Bubblegum Rice Krispie Treats
Get ready to delight your taste buds with these fun and flavorful treats that combine the classic Rice Krispie recipe with the sweet and tangy flavor of bubblegum.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 tablespoon bubblegum flavoring (or to taste)
– Food coloring (pink or blue, depending on your preference)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and smooth.
3. Remove from heat and add the vanilla extract and bubblegum flavoring. Stir well.
4. Add the Rice Krispies cereal to the pot and stir until it is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for about 30 minutes before cutting into squares.
Cooking Time: 10-15 minutes
Bubblegum Infused Lemonade
Looking to add a burst of fun to your summer gatherings? This Bubblegum Infused Lemonade is the perfect refreshing treat for kids and adults alike!
Ingredients:
– 1 cup fresh lemon juice
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup bubblegum syrup (see note)
– Ice cubes
– Sliced lemons or sprigs of rosemary for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add water to the pitcher and stir well.
3. Add bubblegum syrup and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced lemons or rosemary sprigs, if desired.
Cooking Time: None! This refreshing drink is ready to serve straight from the fridge.
Summary
Get ready to indulge in a world of sweet and chewy delights with these 18 bubblegum-inspired recipes! From classic treats like bubblegum ice cream and popcorn balls, to creative concoctions like bubblegum macarons and cheesecake, there’s something for everyone. These recipes combine the nostalgic flavors of childhood with modern twists and presentation ideas. Whether you’re a fan of fruity and sweet or tart and tangy, these bubblegum treats are sure to satisfy your cravings.
