Need some inspiration for your next pasta creation? If you’re getting tired of the same old spaghetti recipes, then it’s time to introduce yourself to bucatini! This interesting Roman noodle is essentially a thick, hollow version of traditional spaghetti, with a long hole running down its center that allows it to catch pasta sauces perfectly. Not only does this unique feature make every bite more flavorful, but it also adds a wonderful chewy texture to each dish.
Whether you’re in the mood for a rich and creamy carbonara or a hearty meat-based Bolognese, bucatini is the perfect choice for a variety of delicious recipes. Let’s explore some ideas!
Bucatini Cacio e Pepe
Often overlooked in favor of its more glamorous counterparts, bucatini is the perfect pasta shape for cacio e pepe due to its unique hollow structure that expertly captures all the rich, creamy sauce. For those who may be unfamiliar with this classic Italian dish, think of it as a sophisticated take on mac and cheese, minus the pretentiousness! However, its origins are far from fancy, having actually originated as a humble peasant dish created by Roman sheep farmers.
With limited time and resources, these hardworking individuals used the cheese from their sheep to whip up a quick and satisfying meal, demonstrating that even the simplest of ingredients can be transformed into something truly special.
Bucatini all’Amatriciana
Need something to spice up your pasta game? Look no further than bucatini all’Amatriciana, a classic Italian dish that’s sure to become a favorite. The addition of crispy pan-fried pancetta takes a simple tomato sauce to the next level, with its smoky saltiness perfectly complementing the rich flavors of the pasta. While you can substitute bacon for pancetta in a pinch, don’t be shy about investing in the good stuff – it’s worth the extra effort.
The bucatini itself is also noteworthy, with its chewy texture holding up beautifully to the bold sauce. Whether you’re a seasoned chef or just starting out, this recipe is sure to impress.
Bucatini Pasta With Garlic Butter Sauce
Taking your taste buds on a thrilling ride, try out this bucatini pasta with garlic butter sauce when you’re craving something special. This dish hits all the right notes – it’s creamy and comforting, yet adds a touch of sophistication and elegance to the table. The bucatini noodles are smothered in a rich and velvety white wine and garlic butter sauce that’s sure to impress.
To complete this delightful meal, everything is tossed with fresh baby spinach and sautéed shiitake mushrooms for added texture and flavor. Simply put, it’s a culinary delight.
Bucatini Carbonara
You’ll notice that heavy cream isn’t actually required for a traditional bucatini carbonara. This Italian dish from Rome has earned its reputation as the real deal, thanks in part to its simplicity and rich flavors. Carbonara is traditionally made with just a handful of ingredients, which are carefully selected to create a truly unique taste experience. The key to its signature creaminess lies in the cheese sauce, made with eggs that have been beaten into a velvety smoothness.
Meanwhile, the heartiness of the dish comes from guanciale – an Italian cured meat prepared from pork cheeks – although you can substitute it with pancetta if needed. For more information on guanciale, check out our post ‘what is guanciale’.
Bucatini with Spinach, Bacon, and Creamy Parmesan Sauce
Understanding the need for quick and delicious meals, bucatini with spinach, bacon, and creamy parmesan sauce comes to the rescue! The combination of chewy bucatini noodles smothered in a rich and indulgent parmesan sauce is truly decadent. It’s as if every noodle is wrapped in a luxurious blanket of flavor. The addition of fresh spinach and crispy bacon adds an extra layer of depth and heartiness, making this dish the epitome of comfort food for any weeknight dinner.
Whether you’re short on time or just want to impress your family with a satisfying meal, this recipe has got you covered! Go to Recipe
Garlic Cream Bucatini with Peas and Asparagus
Elevate your springtime cooking with the perfect blend of flavors and colors! Envision a plate piled high with perfectly cooked bucatini noodles smothered in a rich garlic cream sauce and scattered with tender asparagus tips and sweet, plump peas. Every bite is a symphony of springtime flavors, bursting with freshness and vibrancy that will leave you wanting more!
15-Minute Bucatini Marinara with Ricotta
Zero in on the perfect weeknight meal with this incredibly easy 15-minute bucatini marinara with ricotta recipe! Even on the busiest of days, it’s completely feasible to whip up a delicious home-cooked dish without sacrificing too much time. Simply because you have a packed schedule doesn’t mean you need to settle for takeout or fast food.
With only a few essential ingredients at your fingertips – including creamy ricotta, long bucatini pasta, pungent garlic, fragrant basil, and fresh chopped tomatoes – this mouthwatering dish comes together in the blink of an eye.
Bucatini in Vodka Sauce
You’ll be hard-pressed to find a more satisfying pasta dish than bucatini in vodka sauce, especially when made from scratch. This beloved Italian-American classic is a staple for a reason – its rich and creamy sauce coats every strand of the chewy bucatini perfectly, making it a truly indulgent treat. If you’re accustomed to relying on store-bought jars of vodka sauce, we highly recommend giving this homemade recipe a try.
The difference in flavor and texture is well worth the extra effort, and your taste buds will thank you. With every bite, you’ll understand why homemade sauce is truly unbeatable – it’s able to get into all the nooks and crannies of the pasta, elevating it to new heights.
Bucatini Bolognese
Enticing readers with dishes like bucatini Bolognese is what makes cooking so rewarding. It’s a true labor of love, requiring patience and dedication to achieve that depth of flavor that elevates it from ordinary to extraordinary. The key to developing all that rich, meaty flavor lies in leaving the sauce to simmer for over 2 hours, allowing each component to meld together in harmony.
With every bite of this pasta’s tantalizing textures and flavors, you’ll understand why it’s worth every minute spent waiting. When served with some crusty garlic bread and a fresh garden salad, the perfect meal is complete – a culinary experience that will leave you craving more. Yum! The simplicity of its ingredients belies the complexity of flavors that unfold on the palate.
Homemade Bucatini Primavera
Looking for a fun culinary challenge? Why not try making your very own pasta from scratch using this simple yet delicious homemade bucatini primavera recipe! It’s actually much easier than you might imagine, requiring just a few basic ingredients and some simple cooking techniques.
To give your homemade noodles the authentic look and texture of store-bought bucatini, consider investing in a Gourmet Pasta Press – it will transform your dough into perfectly formed and impressively long noodles in no time. The sauce is also incredibly straightforward to make: simply combine chicken broth and white wine with some fresh basil, garlic, and a squeeze of lemon juice, then toss it with your cooked noodles for a light and revitalizing spring-inspired dish that’s sure to delight!
Mucci’s Bucatini
Creating a mouth-watering bucatini dish that rivals Mucci’s popular version is definitely possible with the right combination of ingredients. Central to this copycat recipe is the use of red pepper flakes in the sauce, which gives it a smoky and spicy kick similar to an arrabbiata. To take it up a notch, pepperoncini are added to amplify the heat, while Italian sausage and pancetta bring a rich, savory flavor to the table.
Bucatini alla Puttanesca
Taking a cue from Italian cuisine’s rich history, bucatini alla puttanesca is a pasta dish that truly lives up to its name – packing a flavorful punch with every bite. The combination of tender bucatini noodles, drenched in a rich tomato sauce infused with the salty brininess of olives, the savory umami of anchovy, and the bright, herbaceous notes of oregano and capers, is sure to satisfy even the most discerning palate.
It’s no wonder that puttanesca was named after the ‘ladies of the night’, who allegedly cooked it up as a way to seduce their clients – its bold flavors are sure to leave you wanting more.
Bucatini With Sicilian Meatballs
Vying for top spot in comfort food, pasta and meatballs is a classic combination that never fails to hit the mark. This bucatini with Sicilian meatballs is an absolute showstopper, perfect for a lazy Sunday gathering with family and friends. The dish is packed with juicy meatballs and al dente bucatini noodles, a match made in heaven. Serve it piping hot with a generous sprinkle of parmesan cheese and you’ll be rewarded with clean plates all around the dinner table!
Whether you’re cooking for two or ten, this recipe is sure to become a family favorite.
Bucatini With Meat Sauce
Transforming an ordinary pantry staple into a gourmet dish is easier than you think, especially when you have a spare jarred marinara sauce just waiting to be repurposed. Take it out of the back of your pantry and turn it into this mouthwatering bucatini with meat sauce, elevating plain old marinara to unprecedented flavor heights in the process! This sumptuous meat sauce is elevated by the rich flavors of ground beef and pancetta, adding depth and complexity to every delectable bite.
For those nights when you’re short on time and ingredients, this recipe is a fantastic weeknight meal solution that’s quick, easy, and packed with flavor. Go ahead and treat yourself to a culinary delight!
Baked Pesto Bucatini With Burst Tomatoes
Just imagine a perfectly crafted baked pasta dish that’s sure to become your new obsession – it’s none other than this delectable baked pesto bucatini with burst tomatoes! Herb-infused bucatini noodles are smothered in a rich, creamy melted cheese sauce, juicy tomatoes, and a satisfying crunch from the toasted breadcrumbs. But what truly sets this dish apart is the incredible homemade pesto sauce that brings everything together – it’s nothing short of divine. The best part?
The delightful texture combinations at play here, from the al dente bucatini noodles to the crispy, golden breadcrumbs, will keep you coming back for more.
Oven-Roasted Tomato Bucatini
Adding a burst of Mediterranean flair to your dinner table is easier than you think with this oven-roasted tomato bucatini recipe. By combining just a few simple ingredients, including cherry tomatoes, olive oil, herbs, and sliced garlic, you can create an impressive yet effortless main course. Once the mixture has roasted to perfection in the oven, it will transform into a symphony of flavors – sweet from the ripe tomatoes, savory from the herbs, and a tangy kick from the garlic.
To complete this delightful dish, simply toss the roasted tomatoes with cooked bucatini noodles, capers, and fresh basil leaves. The result is a harmonious balance of textures and tastes that is sure to impress your dinner guests.
Caporalessa Bucatini
Zest for the adventurous foodie is sure to be satisfied with this caporalessa bucatini recipe. Not only is it loaded with four kinds of cheese, but it’s also baked until golden brown, making it a dream come true for cheese lovers. The combination of eggplant, capers, and olives adds an extra layer of flavor that will leave you wanting more. To take this dish to the next level, consider baking individual portions in separate dishes.
This not only makes serving easier, but also gives each guest their own personal serving, making them feel like they’re dining at a fancy restaurant.
Baked Feta Cheese Pasta With Bucatini
Wanting to get creative with leftover feta cheese? Whip up this delectable baked feta cheese pasta with bucatini for a treat that’s both cheesy and creamy. The dish is packed with an explosion of fresh flavors, making it a perfect solution for when you’re unsure what to do with your block of feta. To make this mouth-watering recipe, all you need to do is combine cherry tomatoes, olive oil, and a block of feta in a baking dish before sending it off into the oven.
Once the cheese has melted, take it out, season to taste, and toss in the bucatini noodles for a satisfying finish.
BLT Bucatini Pasta Salad
Freshen up your summer gatherings with this delicious BLT bucatini pasta salad that’s sure to be the star of any outdoor event! I have a special fondness for summer pasta salads, and this particular recipe is one of my top picks. Packed with crispy bacon, fresh spinach, and juicy tomatoes, it’s a match made in heaven when paired with a rich sun-dried tomato sauce. Whether you’re hosting a backyard barbecue, potluck, or picnic, bring this crowd-pleaser along and watch it disappear.
And don’t forget to click on the link below to get the recipe! Go to Recipe
Lemon Garlic Bucatini
Just what you need for a quick and easy no-fuss pasta dish is a recipe that’s as simple as it is delicious – lemon garlic bucatini. With only six ingredients and 15 minutes needed to prepare, this mouth-watering creation is perfect for those busy weeknights when time is of the essence. The bucatini noodles are an excellent choice in this recipe due to their unique feature – a hollow center that ensures not a single drop of buttery sauce goes to waste.
20 Best Ways to Cook Bucatini Pasta
Let’s face it, pasta night can get quite repetitive. From classic combinations like spaghetti Bolognese to more vibrant options such as spring-inspired primavera and the rich, creamy carbonara, bucatini offers a fresh take on traditional recipes.
Instructions
Find your go-to pasta dish and gather all necessary ingredients. Before you know it, you can have a delicious bucatini recipe prepared in under 30 minutes.
