Are you ready for a flavor explosion? Look no further! We’ve got 18 mouth-watering Spicy Buffalo Chicken Burgers Recipes that will take your taste buds on a wild ride. From classic combinations to creative twists, these bold and delicious burgers are sure to satisfy your cravings.
In this article, we’ll dive into the world of spicy buffalo chicken burgers, exploring different ways to add heat and flavor to this beloved dish. Whether you’re a fan of creamy blue cheese slaw or crispy fried onions, we’ve got you covered with a variety of recipes that will keep you coming back for more.
So, what are you waiting for? Let’s get cooking and indulge in the spicy and savory world of buffalo chicken burgers!
Classic Buffalo Chicken Burgers with Blue Cheese Slaw
Experience the bold flavors of buffalo chicken and creamy blue cheese in a juicy burger. This recipe combines crispy chicken patties, spicy buffalo sauce, crumbly blue cheese, and crunchy slaw for an unforgettable meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Blue Cheese Slaw (recipe below)
– Lettuce, tomato, and pickles (optional)
Blue Cheese Slaw:
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, mayonnaise, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with Blue Cheese Slaw, lettuce, tomato, and pickles (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Buffalo Chicken Burgers with Ranch Dressing
Elevate your burger game with these spicy buffalo chicken burgers topped with a tangy ranch dressing. Perfect for those who like a little heat!
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp blue cheese crumbles
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and ranch dressing (for serving)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Serve on hamburger buns with lettuce, tomato, pickles, and a dollop of ranch dressing.
Cooking Time: 12-15 minutes
Grilled Buffalo Chicken Burgers with Celery Salad
Take your burger game to the next level with these Grilled Buffalo Chicken Burgers paired with a refreshing Celery Salad. The perfect combination of spicy and savory, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other burger toppings you like
– Celery Salad:
+ 2 stalks celery, diced
+ 1/2 cup crumbled blue cheese
+ 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Form into 4 patties and grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with your desired toppings.
6. For the Celery Salad, combine diced celery, crumbled blue cheese, and chopped parsley in a bowl.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Avocado Lime Crema
Elevate your burger game with this unique combination of buffalo chicken patty and creamy avocado lime crema.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Avocado Lime Crema (see below)
– Lettuce, tomato, cheese, and other toppings of your choice
Avocado Lime Crema:
– 3 ripe avocados, mashed
– 2 tbsp freshly squeezed lime juice
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, garlic powder, salt, and black pepper.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 5-7 minutes per side or until cooked through.
5. Assemble with Avocado Lime Crema, lettuce, tomato, cheese, and other toppings.
6. Cook time: 10-12 minutes.
Air Fryer Buffalo Chicken Burgers with Crispy Onions
Elevate your burger game with this mouth-watering recipe that combines the flavors of buffalo chicken and crispy onions in a single, air-fried patty.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon blue cheese crumbles
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper.
3. Form into 4 patties. Cook in the Air Fryer for 12-14 minutes or until cooked through.
4. Meanwhile, toss onion slices with olive oil and cook in the Air Fryer at 375°F (190°C) for 5-7 minutes or until crispy.
5. Assemble burgers by spreading buffalo sauce on the patties, then topping with lettuce, tomato, and crispy onions.
Cooking Time: 15-18 minutes
Buffalo Chicken Burgers with Homemade Hot Sauce
Get ready to spice up your burger game with this mouth-watering combination of juicy chicken, crispy bacon, and creamy blue cheese, all wrapped in a buffalo-spiced bun.
Ingredients:
– 1 lb ground chicken
– 4 hamburger buns
– 6 slices of bacon
– 2 tbsp blue cheese crumbles
– 1/4 cup homemade hot sauce (see below)
– Lettuce, tomato, onion, and pickles for topping
Homemade Hot Sauce:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground chicken into 4 patties and season with salt and pepper.
3. Cook bacon until crispy, then chop into small pieces.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a chicken patty, some bacon bits, and finally the top bun.
7. Drizzle with homemade hot sauce and add your favorite toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers Stuffed with Cheese
Elevate your burger game with this mouth-watering recipe that combines the bold flavors of Buffalo chicken and melted cheese within a juicy patty. Perfect for a fun twist on classic burgers.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Place a slice of American cheese in the center of each patty, leaving a 1/2-inch border around the edges.
6. Fold the edges over the cheese to form a pocket, and press gently.
7. Serve on a hamburger bun with lettuce, tomato, pickles, and your favorite toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers on Pretzel Buns
Elevate your burger game with this mouth-watering combination of crispy buffalo chicken, melted cheddar cheese, and soft pretzel buns. Perfect for a casual dinner or game-day gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz cheddar cheese, shredded
– 4 pretzel buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast pretzel buns on the grill or in a toaster.
6. Assemble burgers with chicken, cheese, lettuce, tomato, and onion (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Pickled Jalapeños
Elevate your burger game with this bold and tangy recipe that combines the flavors of buffalo chicken with crispy pickled jalapeños. Perfect for adventurous eaters, these burgers pack a punch!
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp blue cheese crumbles
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Pickled Jalapeños:
+ 1 jalapeño pepper, sliced
+ 1/2 cup white vinegar
+ 1 tbsp sugar
+ Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper. Mix well.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare pickled jalapeños by combining sliced jalapeño, white vinegar, sugar, and salt in a bowl. Let it sit for at least 30 minutes to allow flavors to meld.
5. Assemble burgers with lettuce, tomato, pickles (if using), and a dollop of pickled jalapeños.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Garlic Aioli
A spicy twist on the classic burger, these Buffalo Chicken Burgers are packed with flavor and topped with a creamy Garlic Aioli.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4 patties and grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix softened cream cheese with minced garlic and lemon juice in a bowl.
5. Assemble burgers by spreading Garlic Aioli on the bottom bun, topping with a chicken patty, then finishing with the top bun.
6. Garnish with chopped cilantro or scallions.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Sweet Potato Fries
Elevate your backyard BBQ game with these bold and flavorful buffalo chicken burgers, paired with crispy sweet potato fries. This recipe is perfect for a crowd-pleasing gathering or a fun twist on a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
– Sweet potatoes, peeled and cut into fry shapes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo sauce and melted butter.
3. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toss sweet potato fries with oil and season with salt.
5. Cook sweet potato fries in the oven at 400°F (200°C) for about 20-25 minutes, or until crispy.
6. Assemble burgers by spreading buffalo sauce mixture on top of chicken breasts. Serve on hamburger buns with toppings of your choice.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Bacon and Cheddar
Elevate your burger game with these mouth-watering Buffalo Chicken Burgers featuring crispy bacon, melted cheddar cheese, and a kick of spicy buffalo sauce. Perfect for game day gatherings or casual dinner parties!
Ingredients:
– 1 pound ground chicken
– 1/4 cup buffalo wing sauce
– 2 tablespoons blue cheese crumbles
– 4 hamburger buns
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, and blue cheese crumbles. Mix well with hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in a skillet until crispy. Drain on paper towels.
6. Assemble burgers with grilled patty, melted cheddar cheese, and crispy bacon. Add lettuce, tomato, and pickles if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Carrot and Celery Slaw
This unique burger recipe combines the bold flavors of buffalo chicken with a refreshing crunch from carrot and celery slaw. Perfect for adventurous eaters, this twist on classic burgers is sure to satisfy.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Carrot and Celery Slaw:
+ 2 large carrots, peeled and grated
+ 2 stalks celery, diced
+ 2 tbsp mayonnaise
+ 1 tsp Dijon mustard
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare slaw by mixing grated carrots, diced celery, mayonnaise, Dijon mustard, salt, and pepper in a bowl.
5. Assemble burgers with lettuce, tomato, cheese (if using), and slaw on top.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Spicy Mayo
Elevate your burger game with these Buffalo Chicken Burgers topped with Spicy Mayo. The combination of crispy bacon, juicy chicken, and spicy mayo will leave you craving for more.
Ingredients:
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 tsp buffalo wing sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Spicy Mayo (see below for recipe)
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp buffalo wing sauce
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, cheese, bacon, buffalo wing sauce, Worcestershire sauce, and garlic powder.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with Spicy Mayo, lettuce, tomato, and bun.
Cooking Time: 12-15 minutes
Note: You can adjust the level of spiciness to your liking by adding more or less buffalo wing sauce.
Buffalo Chicken Burgers with Crispy Lettuce Wrap
Elevate your burger game with these Buffalo Chicken Burgers wrapped in crispy lettuce leaves! This twist on the classic combines juicy chicken, spicy buffalo sauce, and crunchy toppings for a flavorful treat.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buffalo wing sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
– Red onion slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble burgers by spreading buffalo wing sauce on each patty, then topping with lettuce leaves, tomato slices (if using), and red onion slices (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Roasted Garlic Butter
Elevate your burger game with these spicy and savory Buffalo chicken burgers topped with a rich roasted garlic butter. Perfect for game-day gatherings or casual weeknight dinners.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, roasted (see note)
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, breadcrumbs, Frank’s RedHot sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Spread roasted garlic butter on the top bun of each burger. Assemble and serve.
Roasted Garlic Butter:
1. Preheat oven to 400°F (200°C).
2. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes, or until tender and caramelized.
4. Squeeze out garlic cloves and mix with softened butter.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Tangy Coleslaw
Elevate your backyard BBQ game with these bold and flavorful burgers, packed with the spicy kick of buffalo chicken. Perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Tangy Coleslaw (recipe below)
– Lettuce, tomato, cheese, and pickles for topping
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and black pepper until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Assemble with Tangy Coleslaw, lettuce, tomato, cheese, and pickles.
Tangy Coleslaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– 1/4 tsp salt
– 1/4 tsp black pepper
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: 10-12 minutes (depending on grill temperature)
Buffalo Chicken Burgers with Sriracha Drizzle
Buffalo Chicken Burgers with Sriracha Drizzle Recipe
Introduce a new level of flavor to your burgers with this spicy and savory recipe. Juicy chicken, crispy bacon, and creamy blue cheese come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 2 tbsp butter
– 8 slices of cooked bacon
– 4 hamburger buns
– Lettuce
– Tomato
– Blue cheese crumbles
– Sriracha drizzle (see below)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts and Frank’s RedHot sauce. Divide mixture evenly among the four breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices until crispy. Chop into pieces.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a grilled chicken breast, some chopped bacon, lettuce, tomato, and top bun.
6. Drizzle with Sriracha (see below) and serve immediately.
Sriracha Drizzle:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
Mix ingredients together in a bowl until well combined. Use as desired for an extra kick!
Cooking Time: 15-20 minutes
Summary
Get ready to level up your burger game with these 18 Spicy Buffalo Chicken Burgers Recipes! From classic combinations like Blue Cheese Slaw and Ranch Dressing, to bold twists like Avocado Lime Crema and Crispy Onions, there’s something for everyone. Try a juicy patty topped with homemade hot sauce or crispy bacon and cheddar. Or go for a unique combo like sweet potato fries and pickled jalapeños. With so many flavor combinations, you’ll never get bored of this spicy buffalo chicken burger obsession! Dive in to discover the perfect recipe for your next backyard bash or casual dinner.
