Are you looking to spice up your meal routine? Look no further than bulgogi, a classic Korean marinade that adds flavor and depth to any dish. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a bulgogi recipe out there for you.
From beef and pork to chicken and vegetarian options, we’ve got 20 mouth-watering recipes to inspire your next meal. And don’t worry if you’re short on time – we’ve also included some quick and easy options that are perfect for busy weeknights. Whether you’re in the mood for tacos, burgers, or something entirely new, we’ll take you on a culinary journey through the world of bulgogi.
Classic Beef Bulgogi with Soy Marinade
Classic Beef Bulgogi with Soy Marinade
Savor the bold flavors of Korean-inspired beef bulgogi, marinated in a sweet and savory soy-based mixture.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 2 tbsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and water.
2. Add the sliced beef and marinate for at least 30 minutes or overnight.
3. Preheat a non-stick pan or grill with sesame oil over medium-high heat.
4. Remove the beef from marinade, letting excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve hot, garnished with green onions and toasted sesame seeds (optional).
Cooking Time: 15-20 minutes
Spicy Pork Bulgogi with Gochujang Glaze
A sweet and spicy twist on the classic Korean dish, this Spicy Pork Bulgogi with Gochujang Glaze is a flavorful and aromatic recipe that’s sure to please.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the pork slices to the marinade and refrigerate for at least 30 minutes or overnight.
3. Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork for 3-4 minutes per side, or until cooked through.
6. In a small bowl, whisk together gochujang and 2 tbsp of water to create the glaze.
7. Brush the glaze over the pork during the last minute of cooking.
8. Garnish with green onions, sesame seeds, and cilantro (if using).
9. Serve hot with steamed rice or noodles.
Cooking Time: 20-25 minutes
Chicken Bulgogi with Honey Garlic Sauce
Experience the bold flavors of Korean cuisine with this simple and delicious recipe that combines marinated chicken, sweet honey, and savory garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup honey
– 2 tbsp vegetable oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
3. Cook the chicken for 5-7 minutes, or until cooked through, stirring occasionally. Serve hot with honey garlic sauce (see below).
Honey Garlic Sauce:
1. Whisk together 2 tablespoons of honey and 1 tablespoon of soy sauce in a small bowl.
2. Add 1 minced clove of garlic and whisk until smooth.
3. Brush the sauce over the cooked chicken during serving.
Cooking Time: 20-25 minutes
Vegetarian Mushroom Bulgogi Stir-Fry
This Korean-inspired stir-fry is a flavorful and nutritious vegetarian option, packed with tender mushrooms and crunchy vegetables.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups mixed bell peppers (green, red, yellow), sliced
– 1 cup snow peas, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
4. Add the soy sauce, Gochujang, and onions. Cook, stirring frequently, for an additional 2-3 minutes.
5. Add the bell peppers and snow peas. Cook, stirring occasionally, until the vegetables are tender-crisp (about 3-4 minutes).
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Quick and Easy Bulgogi Tacos with Slaw
Elevate your taco game with this Korean-inspired twist on a classic dish! Marinated beef short ribs, crispy slaw, and savory taco flavors come together in a flavorful and easy-to-make meal.
Ingredients:
– 1 lb beef short ribs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp lime juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8-10 tacos shells
– Slaw mixture: 1 cup shredded cabbage, 1/2 cup shredded carrots, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tsp honey
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, Gochujang, lime juice, garlic powder, salt, and pepper.
2. Add beef short ribs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Grill beef for 5-7 minutes per side, or until cooked through.
4. Meanwhile, prepare slaw mixture by combining all ingredients in a bowl.
5. Warm tacos shells according to package instructions.
6. Assemble tacos with grilled beef, slaw, and your favorite toppings.
Cooking Time: 45-60 minutes
Bulgogi Fried Rice with Kimchi
This recipe combines the savory flavors of bulgogi (Korean marinated beef) with spicy kimchi and crispy fried rice, creating a deliciously addictive dish.
Ingredients:
– 2 cups cooked white or brown rice
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1/2 cup kimchi, chopped
– 1/4 cup bulgogi beef strips (see note), cut into small pieces
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push vegetables to one side; add remaining 1 tablespoon of oil.
4. Add bulgogi beef and cook until browned, about 2-3 minutes.
5. Mix in cooked rice, kimchi, soy sauce, salt, and pepper.
6. Stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Bulgogi Bibimbap with Fried Egg
A flavorful and nutritious Korean-inspired rice bowl dish, Bulgogi Bibimbap is a perfect combination of savory beef, crunchy vegetables, and runny egg. This recipe adds a fried egg on top for an extra rich and satisfying twist.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup marinated bulgogi beef (see below for marinade recipe)
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini, etc.)
– 2 tablespoons sesame oil
– Salt and pepper to taste
– 2 eggs
Bulgogi Beef Marinade:
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 tablespoon rice vinegar
Instructions:
1. Cook the rice according to package instructions.
2. Grill or pan-fry the bulgogi beef until cooked through. Slice into thin strips.
3. Heat sesame oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender. Season with salt and pepper to taste.
4. Fry an egg in a separate pan until the whites are set and yolks are still runny.
5. Assemble the bibimbap by placing cooked rice in a bowl, followed by sliced beef, roasted vegetables, and a fried egg on top.
Cooking Time: 20-25 minutes
Grilled Bulgogi Burgers with Sriracha Mayo
Elevate your burger game with this unique fusion of Korean flavors and classic American comfort. These grilled bulgogi burgers are smothered in a spicy sriracha mayo that will leave you craving more.
Ingredients:
– 4 beef patties
– 1/2 cup bulgogi marinade (or store-bought)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
– Sriracha mayonnaise (see below for recipe)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Marinate beef patties in bulgogi marinade for at least 30 minutes, or up to several hours.
3. Grill burgers to desired level of doneness, about 4-5 minutes per side.
4. Meanwhile, mix together sriracha mayonnaise ingredients in a small bowl.
5. Assemble burgers with desired toppings and drizzle with sriracha mayo.
Cooking Time: 12-15 minutes
Bulgogi Pizza with Mozzarella and Scallions
Elevate your pizza game with the sweet and savory flavors of Bulgogi, a popular Korean marinade. This unique combination will have you coming back for more.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Bulgogi sauce (see note)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped scallions
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the Bulgogi sauce evenly over the dough, leaving a small border.
4. Sprinkle mozzarella cheese over the sauce.
5. Top with chopped scallions and drizzle with sesame oil.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Note: Bulgogi sauce can be found at most Asian grocery stores or online. If you prefer a homemade option, mix together 1/2 cup soy sauce, 1/4 cup sugar, 2 tbsp garlic minced, and 1 tsp sesame oil.
Slow Cooker Bulgogi for Busy Weeknights
In just a few hours, you can have a delicious and authentic Korean-inspired dish on your table without much fuss. This slow cooker bulgogi recipe is perfect for busy weeknights when you need a quick and satisfying meal.
Ingredients:
– 2 lbs beef (thinly sliced), such as ribeye or sirloin
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 green onions, thinly sliced
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– Salt and black pepper, to taste
Instructions:
1. In the slow cooker, combine beef, soy sauce, chili flakes, garlic, brown sugar, sesame oil, onion, and green onions.
2. Cook on low for 8 hours or high for 4 hours.
3. Add mixed vegetables during the last 30 minutes of cooking.
4. Season with salt and black pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 8-4 hours
Bulgogi Lettuce Wraps with Sesame Dressing
Savor the flavors of Korea with this easy and refreshing wrap recipe.
Ingredients:
– 1 head of lettuce, leaves separated
– 1/2 pound beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon toasted sesame seeds
– Sesame Dressing (recipe below)
– Optional: kimchi, pickled ginger, or diced green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, sugar, sesame oil, and garlic.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet over medium-high heat. Remove the beef from the marinade and cook until browned, about 3-4 minutes per side.
4. Assemble the wraps by placing a cooked beef strip onto a lettuce leaf, then drizzle with Sesame Dressing (recipe below).
5. Garnish with kimchi, pickled ginger, or diced green onions if desired.
Sesame Dressing:
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon honey
Mix all ingredients together until smooth. Refrigerate for up to 5 days.
Bulgogi Noodle Bowl with Roasted Vegetables
This Korean-inspired recipe combines sweet and savory flavors with a medley of roasted vegetables, served over a bed of chewy noodles. Perfect for a quick weeknight dinner or a nutritious meal prep option.
Ingredients:
– 8 oz. rice noodles
– 1 lb. beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp. soy sauce
– 2 tbsp. Korean chili flakes (gochugaru)
– 2 tbsp. brown sugar
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as broccoli, carrots, bell peppers, and snap peas)
– 2 tbsp. vegetable oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and beef strips. Let marinate for at least 30 minutes.
3. Roast mixed vegetables in the oven with 1 tbsp. vegetable oil for 20-25 minutes, or until tender.
4. Cook rice noodles according to package instructions.
5. Grill or cook beef strips in a pan with remaining 1 tbsp. vegetable oil for 2-3 minutes per side, or until cooked through.
6. Assemble noodle bowls by placing cooked noodles, roasted vegetables, and beef strips on individual plates. Garnish with green onions and sesame seeds if desired.
Cooking Time: Approximately 40-45 minutes
Bulgogi Quesadillas with Cheese and Jalapeños
Experience the bold flavors of Korean bulgogi beef, paired with melted cheese, crispy tortilla, and a spicy kick from jalapeños in this unique quesadilla recipe.
Ingredients:
– 1 lb bulgogi beef (thinly sliced), store-bought or homemade
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 2 jalapeños, sliced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix bulgogi beef with a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle half of it with cheese.
4. Add 2-3 slices of bulgogi beef on top of the cheese, followed by a few jalapeño slices.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
Bulgogi Dumplings with Dipping Sauce
Experience the flavors of Korea with these tender dumplings filled with marinated beef and vegetables, served with a sweet and savory dipping sauce. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground beef
– 1/4 cup Bulgogi marinade (see note)
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped mushrooms
– Salt and pepper to taste
– Vegetable oil for pan-frying
– Dipping sauce ingredients: soy sauce, Gochujang, brown sugar, rice vinegar, garlic, and sesame oil
Instructions:
1. In a mixing bowl, combine ground beef, Bulgogi marinade, onion, and mushrooms. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the beef mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a non-stick pan with about 1-2 tablespoons of vegetable oil over medium heat. Pan-fry dumplings until golden brown, about 2-3 minutes per side.
5. Serve hot with dipping sauce (see below for recipe).
Dipping Sauce:
Combine soy sauce, Gochujang, brown sugar, rice vinegar, garlic, and sesame oil in a small bowl. Mix well.
Bulgogi Steak Skewers for the Grill
Inspired by Korean flavors, these Bulgogi Steak Skewers bring together the rich taste of marinated beef and the smoky charm of grilled perfection. Perfect as an appetizer or main course, they’re sure to delight your guests.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 1/2 cup Bulgogi marinade (see below)
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil, for brushing
Bulgogi Marinade:
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef strips onto skewers, leaving a small space between each piece.
3. Brush with vegetable oil and season with salt.
4. Grill for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Bulgogi Pancakes (Jeon) with Dipping Sauce
Experience the sweet and savory fusion of Korean flavors with these crispy Bulgogi pancakes, perfect for a snack or light meal. Pair them with a tangy dipping sauce for an added layer of delight!
Ingredients:
For the Jeon:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup water
– 1/4 cup Bulgogi marinade (see note)
– 1 egg, beaten
– Vegetable oil for frying
For the Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
Instructions:
1. In a bowl, mix flour and cornstarch. Gradually add water to form a dough.
2. Add Bulgogi marinade, egg, and a pinch of salt. Mix until smooth.
3. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium heat.
4. Using a spoon, drop small amounts of the dough into the oil. Flatten slightly with a spatula.
5. Cook for 2-3 minutes or until golden brown. Flip and cook for another minute.
6. Serve hot with dipping sauce.
Cooking Time: Approximately 15 minutes
Enjoy your crispy Bulgogi pancakes and tangy dipping sauce!
Bulgogi Pasta with Creamy Gochujang Sauce
Elevate your pasta game with this Korean-inspired fusion dish, where sweet and spicy flavors meld together in perfect harmony.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 lb. beef strips (e.g., ribeye or sirloin), sliced into thin strips
– 2 tbsp. Bulgogi sauce (see note)
– 1/4 cup creamy gochujang sauce (see note)
– 1 tsp. soy sauce
– 1 tsp. sugar
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat 1 tbsp. of oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp. of oil. Whisk in Bulgogi sauce, gochujang sauce, soy sauce, and sugar. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked pasta to the skillet, tossing to combine with the sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped green onions.
Cooking Time: Approximately 15-20 minutes
Note: Bulgogi sauce and gochujang sauce are Korean condiments available at most Asian grocery stores or online. You can also substitute with homemade versions or adjust the amount to your taste.
Bulgogi Spring Rolls with Peanut Sauce
This recipe combines the flavors of Korean bulgogi beef with crispy spring rolls and a creamy peanut sauce, perfect for a unique appetizer or snack.
Ingredients:
– 1 package of spring roll wrappers
– 1/2 pound beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup chopped scallions
– Peanut sauce ingredients: 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons water
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, and sesame oil to marinate the beef.
2. Preheat a pan or wok over medium-high heat and cook the beef for 3-4 minutes, until cooked through.
3. Assemble spring rolls by placing a few slices of beef onto a wrapper, followed by chopped scallions. Fold and seal the wrapper.
4. Fry spring rolls in hot oil until crispy, about 2-3 minutes per side.
5. Serve with peanut sauce (whisk together all ingredients) for dipping.
Cooking Time: 15-20 minutes
Bulgogi Sliders with Pickled Radishes
Experience the bold flavors of Korean cuisine in a compact and delicious slider form, paired with tangy pickled radishes.
Ingredients:
– 1 lb beef short ribs or thinly sliced ribeye
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup green onions, chopped
– 8 slider buns
– Pickled Radishes (recipe below)
Pickled Radishes:
– 4 radishes, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic. Add the beef and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
3. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Assemble the sliders by placing the cooked beef on each bun and topping with chopped green onions.
5. Serve immediately with pickled radishes.
Cooking Time: 15-20 minutes
Bulgogi Stir-Fry with Bell Peppers and Onions
Savor the sweet and savory flavors of Korea’s beloved Bulgogi dish, adapted to a quick and easy stir-fry with bell peppers and onions. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 bell peppers (any color), sliced
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and 1 tablespoon water.
2. Add the beef slices to the marinade and let it sit for at least 15 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Stir-fry the beef for 2-3 minutes, then add the bell peppers and onions.
6. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Discover the delicious world of Bulgogi! This Korean-inspired marinade has taken the culinary scene by storm, and for good reason. With its sweet and savory flavors, Bulgogi can be used to create a wide range of dishes for every occasion. From classic beef and pork recipes to vegetarian options and even desserts, this article brings together 20 mouth-watering Bulgogi recipes that are sure to please even the pickiest eaters. Whether you’re looking for quick weeknight meals or special occasion dishes, there’s something for everyone in this collection of Bulgogi creations.
