Are you a fan of bundt cakes? Do you love the idea of baking a moist and delicious cake with minimal effort? Look no further! We’ve got 20 amazing bundt cake recipes that use cake mix as the base, making them incredibly easy to make. From classic flavors like vanilla and chocolate to more unique combinations like lemon glaze and caramel drizzle, we’ve got something for everyone.
In this article, we’ll be sharing our favorite bundt cake recipes using cake mix. Whether you’re a seasoned baker or just starting out, these recipes are sure to please even the pickiest of eaters. So grab your mixing bowls and let’s get baking!
Lemon Glazed Bundt Cake with Cake Mix
Elevate your bundt cake game with a burst of citrusy flavor! This recipe combines the convenience of a cake mix with the brightness of lemon glaze for a show-stopping dessert.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Lemon Glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, sugar, eggs, butter, and vanilla extract. Mix until smooth.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
– 1/4 tsp salt
Mix all ingredients until smooth. Drizzle over cooled cake and sprinkle with confectioners’ sugar, if desired.
Chocolate Fudge Bundt Cake with Cake Mix
Elevate your dessert game with this moist and indulgent chocolate fudge bundt cake, made easy with a store-bought cake mix. Perfect for special occasions or everyday treats.
Ingredients:
– 1 package of Devil’s Food Cake Mix (15 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Pour batter into prepared bundt pan. Drizzle melted chocolate over the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Vanilla Bean Bundt Cake with Cake Mix
Moist, flavorful, and effortlessly impressive, this vanilla bean-infused bundt cake is a cinch to make using store-bought cake mix. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste
– 3 large eggs
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, butter, vanilla extract, and vanilla bean paste. Mix until smooth and creamy.
3. Beat in eggs one at a time, followed by milk.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with Cream Cheese Frosting
This classic Southern dessert combines the rich flavors of red velvet cake and tangy cream cheese frosting, perfect for any occasion. With its moist texture and vibrant color, this bundt cake is sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add red food coloring and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with cream cheese frosting (beat softened cream cheese and butter together until smooth, then gradually add powdered sugar and vanilla extract).
Cooking Time: 55-60 minutes
Pumpkin Spice Bundt Cake with Cake Mix
Transform your favorite cake mix into a warm and cozy Pumpkin Spice Bundt Cake, perfect for the fall season. This recipe combines the convenience of a cake mix with the added flavors of pumpkin puree, spices, and nuts.
Ingredients:
– 1 package of spice or pumpkin-flavored cake mix
– 1 cup canned pumpkin puree
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, pumpkin puree, walnuts, cinnamon, nutmeg, and salt. Mix until well combined.
3. Add softened butter and eggs; mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Strawberry Swirl Bundt Cake with Cake Mix
A sweet and indulgent dessert that combines the simplicity of a cake mix with the flavor and texture of fresh strawberries. This Strawberry Swirl Bundt Cake is perfect for springtime celebrations or any occasion where you want to impress.
Ingredients:
– 1 (15.25 oz) package strawberry-flavored cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced strawberries
– 1 tablespoon strawberry jam or preserves
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and melted butter. Mix on low speed until just combined.
3. Pour half of the batter into prepared bundt pan.
4. Arrange sliced strawberries in a single layer over the batter.
5. Spread strawberry jam or preserves evenly over the strawberries.
6. Top with remaining batter.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cinnamon Sugar Bundt Cake with Cake Mix
Elevate your dessert game with this simple yet indulgent Cinnamon Sugar Bundt Cake, made using a cake mix as the base. This moist and flavorful treat is perfect for any occasion.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, sugar, cinnamon, and salt.
3. Add softened butter, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Blueberry Lemon Bundt Cake with Cake Mix
Elevate your bundt game with this refreshing and flavorful cake, perfect for springtime celebrations or everyday indulgence.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– 1 teaspoon grated lemon zest
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine the cake mix, butter, lemon juice, and eggs. Beat on low speed until just combined.
3. Stir in blueberries and lemon zest.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Caramel Drizzle Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy-to-make recipe that combines the convenience of a cake mix with the indulgence of a rich caramel drizzle.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Caramel drizzle mixture (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, butter, and vanilla extract. Mix on low speed until just combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Caramel Drizzle Mixture:
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until caramel turns golden brown. Remove from heat and let cool before drizzling over cooled cake.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake with Cake Mix
Elevate your bundt cake game with this simple recipe that combines the comfort of banana and nuts with the convenience of a cake mix. This delicious dessert is perfect for snacking, serving at parties, or as a special treat any time of the year.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 3 large ripe bananas, mashed
– 1/2 cup chopped walnuts or pecans
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, mashed bananas, chopped nuts, sugar, baking powder, and vanilla extract.
3. Add softened butter and eggs; mix until well combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Creamsicle Bundt Cake with Cake Mix
Brighten up your day with this moist and flavorful Orange Creamsicle Bundt Cake, made easy with a cake mix.
Ingredients:
– 1 box of white cake mix (15.25 oz)
– 1 cup orange juice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, orange juice, softened butter, eggs, and vanilla extract. Mix on low speed until well combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Bundt Cake with Cake Mix
Moist and flavorful, this peanut butter chocolate bundt cake is an easy and indulgent dessert perfect for any occasion. With the help of a store-bought cake mix, you can whip up this delightful treat in no time!
Ingredients:
– 1 package yellow cake mix (15-16 oz)
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, peanut butter, butter, eggs, and vanilla extract. Mix until well combined.
3. Melt chocolate chips in the microwave or in a double boiler; allow to cool slightly.
4. Fold melted chocolate into the cake mixture until smooth.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Coconut Pineapple Bundt Cake with Cake Mix
Elevate your cake game with this Coconut Pineapple Bundt Cake using cake mix! The combination of moist pineapple, creamy coconut, and subtle tropical flavors will transport you to a sunny island getaway.
Ingredients:
– 1 package (15.25 oz) white or yellow cake mix
– 1 cup pineapple juice
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup melted butter, cooled slightly
– 2 large eggs
– 1 teaspoon vanilla extract
– Pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together cake mix, pineapple juice, unsweetened shredded coconut, and sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared bundt pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Cinnamon Bundt Cake with Cake Mix
Start your day or end it on a sweet note with this easy-to-make Apple Cinnamon Bundt Cake using cake mix. This moist and flavorful cake is packed with the warmth of cinnamon, the crunch of chopped apples, and the simplicity of a boxed mix.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, chopped apple, granulated sugar, brown sugar, cinnamon, and salt. Mix until just combined.
3. Pour in melted butter and mix until batter is smooth.
4. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Marble Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy recipe that combines the convenience of a cake mix with the elegance of a marble design. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1 package (15.25 oz) chocolate cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine white cake mix, milk, eggs, and vanilla extract. Mix on low speed until well combined.
3. Melt 1/4 cup of the chocolate cake mix with 1 tablespoon unsalted butter in the microwave or in a double boiler. Let cool slightly.
4. Pour half the white batter into the prepared bundt pan. Top with the melted chocolate mixture, then pour in the remaining white batter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cherry Almond Bundt Cake with Cake Mix
Elevate your bundt cake game with the perfect combination of sweet cherries and crunchy almonds, all starting from a simple cake mix. This easy-to-make recipe is sure to impress!
Ingredients:
– 1 package of yellow cake mix
– 1 cup cherry filling (such as Maraschino or Cherry Pie Filling)
– 1/2 cup sliced almonds
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon almond extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, cherry filling, and sliced almonds. Mix until well combined.
3. Add softened butter, egg, and almond extract. Mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake with Cake Mix
A sweet and tangy twist on the classic bundt cake, this recipe combines the richness of white chocolate with the tartness of raspberries.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen raspberries
– 1/2 cup white chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and melted butter. Mix until well combined.
3. Fold in raspberries.
4. Pour batter into prepared bundt pan and smooth top.
5. Sprinkle white chocolate chips evenly over the batter.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Tiramisu Bundt Cake with Cake Mix
Elevate your dessert game with this creative twist on traditional tiramisu, featuring a moist bundt cake infused with the flavors of espresso and mascarpone cheese.
Ingredients:
– 1 (15.25 oz) package devil’s food cake mix
– 1 cup strong brewed espresso or coffee
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, espresso, butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4. Allow cake to cool completely before slicing and serving. Dust with confectioners’ sugar.
Cooking Time: 45-50 minutes
Funfetti Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy and delightful recipe that combines the magic of funfetti and a store-bought cake mix. Perfect for parties, potlucks, or just because.
Ingredients:
– 1 package (15.25 oz) white or yellow cake mix
– 1 cup water
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a large mixing bowl, combine cake mix, water, eggs, melted butter, and vanilla extract. Mix on low speed until well combined.
3. Fold in funfetti sprinkles.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Espresso Glazed Bundt Cake with Cake Mix
Take your bundt cake game to the next level with this easy-to-make recipe that combines the richness of espresso with a moist and fluffy cake. Perfect for any occasion, this glaze adds an intense coffee flavor and a beautiful sheen to the cake.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup strong brewed espresso or instant espresso powder
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Prepare the cake mix according to package instructions.
3. In a small bowl, whisk together espresso, powdered sugar, and butter until smooth.
4. Pour the glaze over the cooled cake and let it set before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in 20 scrumptious bundt cake recipes using cake mix! From classic flavors like vanilla bean and red velvet to fruity twists like strawberry swirl and blueberry lemon, there’s something for everyone. These easy-to-make cakes are perfect for special occasions or just a sweet treat any time of the day. With cake mixes as the base, you can add your own creative spin with glazes, frostings, and mix-ins. From decadent chocolate fudge to refreshing orange creamsicle, these bundt cakes are sure to satisfy your cravings. Whether you’re a seasoned baker or just starting out, these recipes will guide you to baking success!
