Butterscotch Pears Recipe — A Sweet Time-Saver for Busy Families

Earning itself a spot in your meal rotation, this Butterscotch Pears recipe is the all-in-one sweet fix for busy families. With minimal ingredients and a focus on using simple techniques, you can whip up this treat in no time, leaving you with happy kids and a high-five from your taste buds.

Why This Recipe Works

• Uses just a few pantry staples for quick preparation
• Pears bake gently, balancing flavor and softness
• Sweet butterscotch makes it kid-friendly
• Simple process keeps your kitchen practically spotless

Ingredients

• 4 ripe pears, peeled, cored, and halved
• 1 cup butterscotch chips
• 2 tbsp unsalted butter
• 1/3 cup brown sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Equipment Needed

• Double boiler or microwave-safe bowl
• Baking dish
• Small saucepan
• Mixing spoon

Instructions

Step 1: Prepare the Pears

Start by peeling, coring, and halving 4 ripe pears. It’s okay to leave some texture in the peel if your time is tight; it just adds a bit of rustic charm. Arrange the pear halves in a single layer in your baking dish, cut side up, and set them aside while you prepare the butterscotch sauce.

Step 2: Melt the Butterscotch

In a double boiler or a microwave-safe bowl, melt 1 cup of butterscotch chips with 2 tablespoons of unsalted butter. Stir until creamy. If using a microwave, melt in 20-second increments to avoid burning. Pro tip: add the butter once the chips begin to soften, making it easier to stir.

Step 3: Prepare the Caramel Sauce

Place a small saucepan over medium heat. Add 1/3 cup brown sugar and 1/2 cup heavy cream. Stir gently to dissolve the sugar completely, which should take you about 3 to 4 minutes. As the cream and sugar form a smooth blend, you’ll know your sauce is ready when it coats the back of your spoon.

Step 4: Combine Flavors

Stir the melted butterscotch mix into your caramel sauce, adding 1 teaspoon vanilla extract while you stir. Mix until the sauce reaches a uniform consistency. The aroma will be delightful, serving as a cue that everything is coming together nicely.

Step 5: Pour and Bake

Pour the butterscotch-caramel mixture evenly over the pears. Preheat your oven to 350°F and bake the dish for about 25 to 30 minutes. Make sure to check at the 25-minute mark; the butterscotch should bubble slightly, and the pears should be tender to the touch.

Step 6: Serve

Once baked, let the pears cool for about 5 minutes. Serve warm as is or with a scoop of vanilla ice cream for an extra indulgent treat. Cleanup is a breeze, thanks to minimal prep bowls and baking dishes used.

Tips and Tricks

• You can pre-peel and core the pears, storing them in lemon water for up to a day in advance if extra short on time.
• Adding a pinch of sea salt to the finished butterscotch sauce can amplify the flavors significantly.
• If you have leftover sauce, it makes a fantastic topping for pancakes or ice cream.

Recipe Variations

• Sprinkle some cinnamon or nutmeg on the pears before baking for a spiced version.
• Replace heavy cream with coconut milk to make it dairy-free.
• For a nutty crunch, add a handful of toasted pecans or walnuts into the sauce before pouring over pears.
• Use apples instead of pears for a different fruity twist.

Frequently Asked Questions

Q: Can I use canned pears?
A: Yes, canned pears can be a convenient substitute. Just ensure they are drained and patted dry to prevent the dish from becoming too soggy.

Q: What if I don’t have a double boiler?
A: You can easily use a microwave-safe bowl and melt the ingredients in short bursts, stirring in between to ensure even melting.

Q: How do I store leftovers?
A: Leftovers should be cooled completely and then stored in an airtight container in the refrigerator. They can stay good for up to three days, though reheating may soften the pears further.

Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free, as long as the butterscotch chips are certified gluten-free.

Summary

This Butterscotch Pears recipe is a family-friendly dessert that is easy to prepare and sure to satisfy your sweet tooth. Minimal ingredients and simple steps make it a go-to choice for busy weeknights.