When it comes to incorporating more vegetables into our diets, one often overlooked but incredibly versatile option is cabbage. This humble green may not be as trendy as some other leafy greens, but its mild flavor and crunchy texture make it a perfect addition to a wide range of dishes. And when it comes to Chinese cuisine, cabbage takes on a whole new level of importance – in fact, it’s a staple ingredient in many regional specialties.
In this article, we’ll explore 18 different ways to prepare Chinese-style cabbage dishes that are sure to satisfy any craving. From hearty stir-fries and soups to delicate salads and pancakes, these recipes showcase the incredible versatility of this underappreciated vegetable. Whether you’re a seasoned chef or just looking for some new inspiration in the kitchen, you won’t want to miss out on these flavorful cabbage creations.
Stir-Fried Chinese Cabbage with Garlic
Quickly stir-fry crisp Chinese cabbage and pungent garlic for a flavorful and nutritious side dish or addition to your favorite meals.
Ingredients:
– 1 head of Chinese cabbage (also known as Napa cabbage), chopped
– 3 cloves of garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped Chinese cabbage and cook until it starts to soften, about 3-4 minutes.
3. Add the minced garlic and stir-fry for another minute, until the aroma fills the air.
4. Season with salt, pepper, and red pepper flakes (if using) to taste.
5. Serve hot as a side dish or add to your favorite stir-fry recipes.
Cooking Time: 6-8 minutes
Spicy Sichuan Cabbage Stir-Fry
Experience the bold flavors of Sichuan cuisine with this spicy and savory cabbage stir-fry, featuring chili oil, garlic, and ginger.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons of vegetable oil
– 1 tablespoon of Sichuan peppercorns, toasted and ground
– 1 teaspoon of chili oil (or to taste)
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
3. Add the sliced cabbage; stir-fry for 2-3 minutes until slightly softened.
4. Add the toasted Sichuan peppercorns, chili oil, and salt; stir-fry for an additional minute.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Chinese Cabbage and Pork Dumplings
Enjoy a flavorful and textured snack with this easy-to-make recipe, perfect for any occasion.
Ingredients:
– 1 head of Chinese cabbage, chopped
– 1/2 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cups all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. In a separate bowl, whisk together flour and egg. Add the mixture to the pork mixture and mix until a dough forms.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Heat vegetable oil in a deep frying pan over medium-high heat. Fry dumplings in batches until golden brown, about 2-3 minutes per batch.
5. Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Braised Chinese Cabbage with Mushrooms
This recipe brings together the sweetness of Chinese cabbage and the earthiness of mushrooms in a harmonious braising liquid. Perfect for a comforting and flavorful side dish or main course.
Ingredients:
– 1 large head of Chinese cabbage, cut into 2-inch pieces
– 1 cup mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic, soy sauce, rice vinegar, sugar, and broth. Stir to combine.
4. Add Chinese cabbage and stir to coat with the braising liquid.
5. Reduce heat to medium-low and simmer for 20-25 minutes or until cabbage is tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Hot and Sour Cabbage Soup
This hearty soup combines the flavors of cabbage, garlic, and ginger with a tangy kick from vinegar and soy sauce, making it a perfect comfort food for any time of year.
Ingredients:
– 1 head of cabbage, chopped
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 4 cups of chicken or vegetable broth
– 1/2 cup of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, sauté the garlic and ginger in a little bit of oil until fragrant.
2. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
3. Pour in the broth, soy sauce, rice vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Chinese Cabbage Pancakes
A delicious and healthy twist on traditional pancakes, these Chinese Cabbage Pancakes are a great way to use up cabbage and enjoy a tasty breakfast or snack.
Ingredients:
– 1 cup finely chopped Chinese cabbage (napa cabbage)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 1 tablespoon vegetable oil
– Scallions, chopped (optional)
Instructions:
1. In a bowl, whisk together flour, salt, and baking powder.
2. Add chopped cabbage, milk, egg, and vegetable oil to the dry ingredients. Mix until just combined.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop tablespoon-sized portions of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to curl.
6. Flip pancakes and cook for another minute.
7. Serve hot with your favorite toppings, such as chopped scallions or soy sauce.
Cooking Time: 15-20 minutes
Steamed Cabbage Rolls with Minced Pork
A simple yet flavorful dish that combines the natural sweetness of cabbage with the savory flavor of pork, all wrapped up in a tender and delicate package. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized head of cabbage
– 1/2 pound minced pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of water to a boil. Remove the outer leaves from the cabbage head and blanch it in the boiling water for 5-7 minutes.
2. Remove the cabbage from the water and let it cool slightly. Cut out the center of each leaf, creating a pocket for the filling.
3. In a bowl, combine minced pork, soy sauce, sesame oil, garlic, salt, and pepper. Mix well.
4. Place about 1 tablespoon of the pork mixture onto the center of each cabbage leaf. Fold the sides over the filling and roll up the cabbage to form a neat package.
5. Place the cabbage rolls in a steamer basket, leaving some space between each roll. Steam for 15-20 minutes or until the cabbage is tender.
Cooking Time: 15-20 minutes
Sweet and Sour Chinese Cabbage Salad
This refreshing salad combines the crunch of shredded cabbage with the tanginess of a sweet and sour dressing, perfect for a light and flavorful side dish or main course.
Ingredients:
– 1 medium-sized head of Chinese cabbage, shredded
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and sugar. Mix well until the sugar is evenly distributed.
2. In a small saucepan, combine vinegar, soy sauce, vegetable oil, and grated ginger. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Pour the sweet and sour dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions if desired.
Cooking Time: 10-15 minutes
Cantonese Wok-Fried Cabbage with Dried Shrimp
A classic Cantonese stir-fry that combines the sweetness of cabbage with the savory flavor of dried shrimp, all cooked to perfection in a wok.
Ingredients:
– 1 head of Chinese cabbage (also known as napa cabbage), thinly sliced
– 2 tablespoons vegetable oil
– 1/4 cup dried shrimp, rinsed and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the wok over high heat for 30 seconds.
2. Add 1 tablespoon of vegetable oil and swirl it around the wok.
3. Add the chopped dried shrimp and cook until they start to puff up, about 15 seconds.
4. Add the garlic and cook for another 5 seconds.
5. Add the cabbage and stir-fry until it starts to soften, about 2 minutes.
6. Add the soy sauce and oyster sauce (if using), and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 5-7 minutes
Chinese Cabbage and Tofu Stir-Fry
This classic Chinese stir-fry is a staple of any home cook’s repertoire, requiring only a few simple ingredients and a quick 15-minute cooking time. This recipe serves 4-6 people.
Ingredients:
– 1 head of Chinese cabbage (also known as bok choy), separated into individual leaves
– 1/2 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the tofu cubes and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, minced garlic, and Chinese cabbage leaves. Cook for 2-3 minutes or until the cabbage is slightly wilted.
4. Add the cooked tofu back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry everything together for an additional 1-2 minutes.
5. Season with salt and pepper to taste, then garnish with chopped green onions if desired.
Cooking Time: 15 minutes
Pickled Chinese Cabbage with Chili
Add a burst of flavor and heat to your meals with this simple recipe for pickled Chinese cabbage with chili. This spicy condiment is perfect for topping noodles, dumplings, or using as a side dish.
Ingredients:
– 1 head of Chinese cabbage (napa), thinly sliced
– 1/2 cup (120ml) rice vinegar
– 1/4 cup (60ml) water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1-2 teaspoons chili flakes (depending on desired heat level)
– 1/4 cup (15g) thinly sliced fresh ginger
Instructions:
1. In a large bowl, combine cabbage, rice vinegar, water, sugar, salt, and chili flakes. Let it sit at room temperature for at least 2 hours or overnight.
2. Before serving, stir in the sliced ginger.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 2-24 hours (depending on desired level of pickling)
Chinese Cabbage and Glass Noodle Salad
This refreshing salad combines the crunch of Chinese cabbage with the chewy texture of glass noodles, all tied together with a zesty dressing. Perfect for a quick lunch or dinner.
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 1 cup of glass noodles, cooked according to package instructions
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced Chinese cabbage and cooked glass noodles.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Pour the dressing over the cabbage and noodle mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
Cooking Time: 10 minutes
Shanghai-Style Braised Cabbage with Bacon
This recipe is a twist on traditional braised cabbage, adding the rich flavor of bacon to give it a bold and savory taste. Perfect for a quick weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1/4 cup chicken broth
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large skillet or wok, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the skillet and set aside.
3. Add the minced garlic to the same skillet and cook for 1 minute until fragrant.
4. Add the cabbage wedges to the skillet and cook for 5-7 minutes until they start to soften.
5. In a small bowl, whisk together soy sauce, rice vinegar, sugar, and chicken broth.
6. Pour the braising liquid over the cabbage and add the cooked bacon back into the skillet.
7. Reduce heat to low and simmer for 10-15 minutes or until the cabbage is tender.
8. Season with salt and pepper to taste.
9. Garnish with thinly sliced scallions if desired.
Cooking Time: 25-30 minutes
Chinese Cabbage and Shrimp Stir-Fry
A flavorful and nutritious stir-fry that combines the crunch of Chinese cabbage with the sweetness of succulent shrimp, all in under 15 minutes!
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the sliced Chinese cabbage and cook until it starts to soften, about 2-3 minutes.
5. Add the soy sauce, oyster sauce (if using), and grated ginger. Stir-fry for another minute.
6. Return the cooked shrimp to the pan and stir-fry everything together for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if desired).
9. Serve immediately over steamed rice or noodles.
Cooking Time: 12-15 minutes
Vegan Chinese Cabbage and Carrot Stir-Fry
A vibrant and flavorful stir-fry that combines the crunch of Chinese cabbage and carrots with the savory flavors of soy sauce, garlic, and ginger. Perfect for a quick weeknight dinner or as a side dish for your favorite vegan meals.
Ingredients:
– 1 medium Chinese cabbage (about 2 cups), thinly sliced
– 4 medium carrots, peeled and grated
– 2 cloves garlic, minced
– 2 inches fresh ginger, peeled and minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry for 1 minute until fragrant.
3. Add the Chinese cabbage and carrots; stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Season with soy sauce and salt to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Chinese Cabbage and Egg Drop Soup
This classic Chinese soup is a comforting and flavorful combination of tender cabbage, savory eggs, and rich chicken broth. Perfect for a quick and easy meal or as a soothing remedy when feeling under the weather.
Ingredients:
– 1 medium-sized napa cabbage, thinly sliced
– 2 cups chicken broth
– 2 large eggs, beaten
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 tablespoon vegetable oil
Instructions:
1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the thinly sliced cabbage and cook until tender, about 5 minutes.
3. In a small bowl, whisk together the beaten eggs and salt until smooth.
4. Slowly pour the egg mixture into the simmering soup while stirring constantly with a spoon to create thin, egg-drop-like strands.
5. Cook for an additional 2-3 minutes or until the eggs are cooked through.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Fermented Chinese Cabbage (Homemade Suan Cai)
Suan cai is a popular fermented Chinese condiment made from cabbage, salt, and sometimes rice flour. This homemade recipe yields a tangy, slightly sweet, and umami-rich sauce perfect for adding flavor to various dishes.
Ingredients:
– 1 head of Chinese cabbage (about 2 lbs), chopped into small pieces
– 1/4 cup coarse salt
– 1/4 cup water
– Optional: 2 tbsp rice flour
Instructions:
1. In a large bowl, mix the chopped cabbage and coarse salt. Massage the mixture with your hands for about 5 minutes to help release the juices.
2. Add the water and optional rice flour (if using) to the bowl. Mix until the cabbage is evenly coated.
3. Pack the mixture into a jar or container, pressing down firmly to eliminate any air pockets.
4. Weigh down the cabbage with a plate or stone to keep it submerged under its own juice.
5. Store the jar at room temperature (about 68-72°F/20-22°C) for 7-10 days. Check on it every few days and press down if necessary to maintain the brine level.
6. After 7-10 days, your suan cai is ready! Transfer it to the refrigerator to slow down fermentation.
Cooking Time: 7-10 days
Chinese Cabbage and Chicken Hot Pot
A hearty and comforting Chinese-inspired hot pot recipe that combines the flavors of chicken, cabbage, and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Chinese cabbage (napa), chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– Salt and pepper to taste
– Sliced green onions and ginger for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large pot or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add the remaining 1 tablespoon of oil and sauté the garlic for 30 seconds.
4. Add the chopped cabbage and cook until slightly softened, about 2-3 minutes.
5. Pour in the chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil then reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through and the cabbage is tender.
6. Return the chicken to the pot and season with salt and pepper to taste.
7. Serve hot, garnished with green onions and ginger if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to experience the bold flavors of China with these 18 delicious cabbage recipes! From stir-fries to soups, salads, and even dumplings, this collection has something for every palate. Discover how Chinese cabbage can be paired with garlic, pork, mushrooms, shrimp, tofu, and more to create mouth-watering dishes like Spicy Sichuan Cabbage Stir-Fry and Sweet and Sour Chinese Cabbage Salad. Whether you’re a seasoned cook or just looking to try new recipes, these Chinese-style delights are sure to impress your family and friends.
