Getting ready to head out into the great outdoors? Whether you’re going camping, hiking, or just enjoying a backyard adventure, cooking over a camp stove can be a fun and delicious way to refuel. But what if you’re stuck in a rut when it comes to meal ideas? Don’t worry, we’ve got you covered! In this article, we’ll share 20 easy camp stove recipes that are perfect for outdoor cooking. From hearty stews and one-pot meals to grilled favorites and sweet treats, these recipes will keep you fueled and satisfied on your next adventure.
One-Pot Campfire Chili
Gather ’round the campfire and enjoy a hearty, comforting pot of chili that’s easy to make and feeds the whole crew. This recipe is perfect for a camping trip or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed beans (kidney, black, pinto)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large Dutch oven over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the mixed beans, diced tomatoes, beef broth, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Camp Stove Breakfast Hash
Start your day off right with this hearty breakfast hash, perfect for camping trips or a quick morning meal. This recipe is easy to make and requires minimal cleanup.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium-sized bell peppers (any color), diced
– 2 medium-sized potatoes, peeled and diced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced bell peppers and cook until tender, about 5 minutes.
5. Add the diced potatoes and cook for about 10 minutes, or until they are golden brown and crispy.
6. Season with salt and black pepper to taste.
Cooking Time: About 20-25 minutes
Grilled Foil Packet Vegetables
A flavorful and easy way to cook a variety of vegetables on the grill. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 2 medium yellow squash, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, rosemary, or oregano)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large piece of aluminum foil, layer the vegetables in the following order: onion, garlic, bell peppers, zucchinis, and yellow squash.
3. Drizzle with olive oil and season with salt, pepper, and any desired herbs.
4. Fold the foil over the vegetables to create a packet, leaving some room for steam to escape.
5. Place the packet on the grill and cook for 20-25 minutes, or until the vegetables are tender and lightly charred.
Cooking Time: 20-25 minutes
Dutch Oven Campfire Stew
Gather ’round the campsite with this hearty and flavorful Dutch Oven Campfire Stew recipe, perfect for a cozy evening under the stars.
Ingredients:
– 1 lb beef stew meat (or substitute with chicken or pork)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can diced tomatoes
– 2 cups beef broth
– 2 tbsp tomato paste
– Salt and pepper to taste
– Cooking oil or butter for Dutch Oven
Instructions:
1. Preheat your campfire Dutch Oven by adding 2-3 inches of water, bringing it to a boil, then reducing the heat.
2. In a large bowl, combine beef stew meat, potatoes, onion, garlic, peas and carrots, diced tomatoes, and beef broth.
3. Add tomato paste, salt, and pepper to taste; mix well.
4. Grease the Dutch Oven with cooking oil or butter before adding the stew mixture.
5. Cover the pot with a lid and cook over medium heat for 1-2 hours, stirring occasionally, until the meat is tender and the potatoes are cooked through.
Cooking Time: approximately 1-2 hours
Quick Camp Stove Pasta Primavera
A flavorful and satisfying pasta dish that’s perfect for camping trips or busy weeknights. This recipe combines the comfort of pasta with the freshness of spring vegetables, all cooked to perfection on your camp stove.
Ingredients:
– 8 oz pasta (such as bow tie or penne)
– 1 cup mixed spring vegetables (e.g., bell peppers, carrots, snap peas, onions)
– 2 tbsp olive oil
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil on your camp stove. Cook the pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the mixed spring vegetables and cook until tender, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer. Stir in Parmesan cheese.
5. Combine cooked pasta with vegetable mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Campfire Quesadillas
Add a smoky kick to your campfire cooking with these Spicy Campfire Quesadillas. Perfect for a camping trip or a cozy night in, this recipe combines the comfort of a quesadilla with the bold flavors of chipotle peppers.
Ingredients:
– 4 large tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire grill or cooking surface to medium-high heat.
2. In a bowl, mix together cheese, chipotle peppers, onion, and bell pepper.
3. Place a tortilla on the grill and sprinkle half with the cheese mixture.
4. Fold the tortilla in half and cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
5. Flip the quesadilla and cook for an additional 2 minutes.
6. Repeat with remaining ingredients and serve warm.
Cooking Time: 10-12 minutes
Camp Stove Pancakes with Maple Syrup
Start your day off right with these fluffy and delicious pancakes cooked to perfection on a camp stove. Serve them warm with a drizzle of pure maple syrup for a sweet and satisfying breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat on your camp stove.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup, if desired.
Cooking Time: Approximately 10-12 minutes
Beef and Potato Foil Packets
A flavorful and convenient meal that’s perfect for a weeknight dinner or a quick lunch, these Beef and Potato Foil Packets are easy to make and packed with tender beef and creamy potatoes.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of heavy-duty aluminum foil into large squares.
3. Divide beef strips among the foil squares, leaving a 1-inch border around each piece.
4. Top beef with sliced potatoes, onion, and garlic.
5. Drizzle olive oil over the top and sprinkle with thyme, salt, and pepper.
6. Fold foil over the ingredients, creating a tight seal.
7. Place packets on a baking sheet and bake for 45-50 minutes or until beef is cooked through.
Cooking Time: 45-50 minutes
Campfire Mac and Cheese
This recipe combines the classic comfort food of macaroni and cheese with the rustic charm of a campfire-cooked meal. Perfect for outdoor enthusiasts and home cooks alike, this dish is sure to warm hearts and bellies.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente.
2. In a large pot, combine the milk, cheddar cheese, and mozzarella cheese. Stir over medium heat until the cheese is melted and smooth.
3. Add the cooked macaroni and butter to the cheese mixture. Stir until well combined.
4. Pour the mac and cheese into a cast-iron skillet or Dutch oven.
5. Place the skillet or Dutch oven over the campfire, stirring occasionally, until the top layer of mac and cheese is golden brown and bubbly (about 10-15 minutes).
6. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Easy Camp Stove Stir-Fry
Get a flavorful meal on the go with this simple camp stove stir-fry recipe. Perfect for backpackers, camping enthusiasts, or anyone looking for a quick and easy meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 1 cup cooked chicken, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a medium-sized pot over medium-high heat on your camp stove.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Add the cooked chicken, garlic, and soy sauce. Stir-fry for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Grilled Campfire Sandwiches
Experience the nostalgia of a campfire gathering with these gooey, grilled sandwiches that are perfect for any outdoor adventure or cozy night in. With just a few simple ingredients and a bit of campfire magic, you’ll be enjoying a deliciously toasted treat in no time!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 2 cups of shredded cheddar cheese
– 1/2 cup of sliced cooked chicken or turkey
– 1/4 cup of caramelized onions (see note)
– Salt and pepper to taste
Instructions:
1. Preheat your grill or camping stove to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of cheese, some chicken or turkey, and a spoonful of caramelized onions.
5. Place another bread slice, butter-side up, on top to create a sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2 minutes.
Cooking Time: 4-6 minutes
Note: To caramelize onions, cook sliced onions in a pan with 1 tablespoon of butter over low heat for 20-25 minutes, stirring occasionally, until they’re dark brown and sweet.
Dutch Oven Cornbread
Get ready to elevate your cornbread game with this easy and delicious recipe that’s perfect for camping trips or cozy nights at home. This Dutch oven cornbread is a twist on the classic, with a crispy crust and a moist interior.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 2 tablespoons butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat your Dutch oven to 400°F.
2. In a bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In another bowl, combine buttermilk and melted butter. Add honey or sugar if desired.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour the batter into the preheated Dutch oven.
6. Cook for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before serving.
Cooking Time: 20-25 minutes
Camp Stove Shakshuka
Elevate your camping experience with this easy-to-make, flavorful Shakshuka recipe. Perfect for a quick and satisfying breakfast on-the-go.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced tomatoes (14.5 oz)
– 2 eggs
– Salt and pepper to taste
– Optional: crumbled feta cheese, chopped fresh parsley
Instructions:
1. Preheat your camp stove to medium-high heat.
2. In a large cast-iron skillet or Dutch oven, sauté the onion and garlic until softened (5 minutes).
3. Add the diced red bell pepper and cook for an additional 2-3 minutes.
4. Pour in the canned tomatoes, stirring to combine with the vegetables.
5. Create 2-3 wells in the tomato mixture and crack an egg into each well.
6. Season with salt and pepper to taste.
7. Cover the skillet or Dutch oven and cook for 10-12 minutes, or until eggs are cooked through.
8. Garnish with crumbled feta cheese and chopped parsley (optional).
9. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Foil Packet Garlic Butter Shrimp
Impress your family and friends with this simple and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp, rich garlic butter, and fresh parsley is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
3. Divide the shrimp evenly among four pieces of heavy-duty foil, leaving a 1-inch border around each portion.
4. Place a tablespoon of the garlic butter mixture on top of each shrimp portion.
5. Season with salt and pepper to taste.
6. Fold the foil over the shrimp, creating a tight packet, and seal by folding in the edges.
7. Cook for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Campfire Sausage and Peppers
A classic camping recipe that’s easy to make and packed with flavor.
Ingredients:
– 4 sausages (any variety, such as hot dogs or bratwurst)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire by adding larger logs and letting them burn down to coals.
2. Place the sausages over the campfire, rotating every few minutes until cooked through (about 10-12 minutes).
3. Meanwhile, heat the olive oil in a large cast-iron skillet or Dutch oven over the campfire.
4. Add the sliced peppers and onions to the skillet and cook for about 5-7 minutes, stirring occasionally, until they’re tender and slightly charred.
5. Add the minced garlic to the skillet and stir for another minute.
6. Once the sausages are cooked, place them in the skillet with the peppers and onions. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes from start to finish.
One-Pot Camp Stove Jambalaya
A hearty, one-pot wonder perfect for camping trips or a quick weeknight dinner. This jambalaya recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp paprika
– 1 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Cooking oil or butter for greasing the pot
Instructions:
1. Heat the camp stove to medium-high heat.
2. Grease the bottom of a large, heavy-duty pot with cooking oil or butter.
3. Add chicken, onion, garlic, paprika, cayenne (if using), salt, and pepper. Cook until the chicken is browned, about 5 minutes.
4. Add rice, water, diced tomatoes, and bell peppers to the pot. Stir well.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
6. Serve hot and enjoy!
Cooking Time: 25 minutes
Campfire Grilled Cheese with Bacon
Campfire Grilled Cheese with Bacon Recipe
A classic campfire snack gets a smoky twist with the addition of crispy bacon.
Ingredients:
– 2 slices of bread (preferably a crusty artisanal type)
– 1-2 tablespoons of butter, softened
– 1-2 slices of cheddar cheese (or your preferred type)
– 4-6 slices of cooked bacon
– Salt and pepper to taste
Instructions:
1. Butter one side of each bread slice.
2. Place one slice of bread, buttered side down, on a cast iron skillet or camping grill over the campfire.
3. Add a slice of cheese on top of the bread.
4. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
5. Meanwhile, place two slices of bacon on the other bread slice, buttered side up.
6. Once the first side is cooked, add the bacon-topped bread slice to the skillet and cook for an additional 2-3 minutes, until the bacon is crispy and the cheese is melted.
7. Serve hot and enjoy!
Cooking Time: Approximately 5-7 minutes
Dutch Oven Peach Cobbler
A classic summer dessert, this Dutch oven peach cobbler is a warm-weather favorite that’s easy to prepare and always a crowd-pleaser. Fresh peaches, sugar, and spices come together in a deliciously sweet and tender filling, topped with a crispy, buttery crust.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out dough on a floured surface to a thickness of about 1/8 inch. Place dough over peach mixture, trimming edges to fit pot.
4. Dot top with butter and pour in heavy cream.
5. Cover Dutch oven and bake for 45 minutes.
6. Remove cover and continue baking for an additional 15-20 minutes, or until crust is golden brown.
Cooking Time: 1 hour
Camp Stove Veggie Tacos
This recipe is perfect for camping trips or any outdoor adventure where a flavorful meal is needed. This veggie-packed taco recipe can be prepared quickly and easily using your camp stove.
Ingredients:
– 1 cup frozen peas and carrots
– 1 cup diced bell peppers (any color)
– 1 cup diced zucchini
– 1 tablespoon olive oil
– 1 packet of vegetable seasoning
– 8-10 corn tortillas
– Shredded cheese, optional
Instructions:
1. Heat the camp stove to medium-high heat.
2. In a large skillet, add the olive oil and sauté the peas, carrots, bell peppers, and zucchini until tender, about 5 minutes.
3. Add the vegetable seasoning and stir well.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the veggie mixture onto a warmed tortilla and topping with shredded cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Easy Campfire Pizza
Savor the outdoors with this simple recipe for a delicious campfire pizza that’s sure to please even the pickiest of eaters.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings of your choice (e.g. pepperoni, bell peppers, onions, mushrooms, olives)
– Cooking oil or butter
Instructions:
1. Preheat a cast-iron skillet or camping grill over medium-high heat.
2. Roll out the pizza crust to desired thickness.
3. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add your preferred toppings.
6. Place the pizza in the preheated skillet or grill and cook for 2-3 minutes on each side, until crust is golden brown and cheese is melted and bubbly.
7. Remove from heat and let cool for a few minutes before serving.
Cooking Time: Approximately 5-7 minutes
Summary
Get ready to elevate your outdoor cooking game with these 20 easy camp stove recipes! From hearty stews and chilies to quick pasta dishes and sweet treats, there’s something for every camper. Try making One-Pot Campfire Chili or Dutch Oven Campfire Stew to warm up on a chilly night. Or, whip up some Grilled Foil Packet Vegetables or Camp Stove Pancakes with Maple Syrup for a delicious breakfast. And don’t forget the sweet treats – like Campfire S’mores or Dutch Oven Peach Cobbler! Whether you’re camping solo or with friends and family, these recipes are sure to be a hit.
