Are you tired of searching for new and creative ways to use canned pie filling? Look no further! Canned pie filling can be a game-changer in the kitchen, providing a delicious shortcut to a wide range of sweet and savory dishes. From classic desserts like pies and cobblers, to innovative breakfast ideas and snacks, the possibilities are endless.
In this article, we’ll showcase 20 mouth-watering recipes that use canned pie filling as a starting point. Whether you’re in the mood for something sweet or savory, these recipes are sure to inspire your next baking adventure. From classic cherry and blueberry to pumpkin and lemon, we’ve got you covered with a variety of flavors and textures.
Stay tuned for our top 20 delicious canned pie filling recipes that are easy to make and perfect for any occasion!
Cherry Pie Filling Dump Cake
Cherry Pie Filling Dump Cake: A Quick and Easy Dessert
This moist and flavorful cake is made with a simple mixture of cherry pie filling, cake mix, and whipped cream. It’s perfect for busy days when you need a sweet treat in a hurry.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of cherry pie filling
– 1/2 cup of heavy whipping cream
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and cherry pie filling. Mix until well combined.
3. Pour in the heavy whipping cream and vanilla extract. Mix until smooth.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
7. Top with whipped cream, if desired.
Cooking Time: 35-40 minutes
Peach Pie Filling Cobbler
Enjoy a warm and comforting dessert with this peach pie filling cobbler, featuring a sweet and tangy peach filling topped with a crispy biscuit crust.
Ingredients:
– 1 cup peach pie filling
– 1/2 cup biscuit mix
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream or milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine biscuit mix, sugar, baking powder, and salt.
3. Add heavy cream or milk and stir until a dough forms.
4. Pour the peach pie filling into a 9×13-inch baking dish.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Place the dough on top of the peach filling, tucking edges under to seal.
7. Brush with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Pie Filling Streusel Muffins
Get ready to start your day with a sweet and savory treat! These muffins combine the warmth of apple pie filling with the crunch of streusel topping, all in one delicious package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple pie filling
– 1/2 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and apple pie filling; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Pie Filling Pancakes
Elevate your pancake game with this sweet and indulgent treat that combines the classic flavors of blueberry pie with fluffy pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup blueberry pie filling
– Fresh blueberries and whipped cream for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Fold in blueberry pie filling.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh blueberries and whipped cream, if desired.
Cooking Time: 10-12 minutes per batch
Pumpkin Pie Filling Cheesecake Bars
Elevate your dessert game with these creamy cheesecake bars infused with the warm, comforting flavors of pumpkin pie filling. Perfect for fall gatherings or as a unique treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into prepared dish.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, pumpkin puree, vanilla extract, and salt. Mix until combined.
4. Pour cheesecake batter over crust.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Strawberry Pie Filling Thumbprint Cookies
Treat your taste buds to the sweet combination of warm cookies and refreshing strawberry filling with these easy-to-make thumbprint cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup strawberry pie filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes (or use a cookie scoop).
5. Place cookies onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cookies are cool, use your thumb or a spoon to create an indentation in the center of each cookie.
9. Fill each cookie with about 1/2 tsp strawberry pie filling.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 12-14 minutes
Dutch Apple Pie Filling Bread Pudding
This sweet bread pudding combines the classic flavors of Dutch apple pie filling with tender bread and a crispy top, perfect for a cozy treat or dessert.
Ingredients:
– 2 cups stale Challah bread, cut into 1-inch cubes
– 1/4 cup Dutch apple pie filling
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, apple pie filling, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Mixed Berry Pie Filling Parfait
Elevate your dessert game with this no-bake Mixed Berry Pie Filling Parfait, featuring a layer of sweet and tangy mixed berry filling, creamy whipped cream, and crunchy granola.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 2 cups heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine mixed berries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the berries release their juice.
2. Remove from heat and let cool to room temperature.
3. In a large bowl, whip heavy whipping cream until stiff peaks form. Add softened butter and whip until combined.
4. Layer the cooled berry filling, whipped cream, and granola in a parfait glass or a tall clear cup. Repeat the layers one more time, finishing with whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None (no-bake recipe)
Lemon Pie Filling Pound Cake
A moist and flavorful pound cake infused with the brightness of lemon pie filling, perfect for a sweet treat or dessert topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1/2 cup lemon pie filling (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour in lemon pie filling and mix until smooth.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peach Pie Filling Oatmeal Bake
Start your day with a twist on traditional oatmeal by incorporating the warm flavors of peach pie filling. This recipe combines rolled oats, sweet peaches, and crunchy pecans for a satisfying breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup peach pie filling
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together peach pie filling, melted butter, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped pecans.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Cherry Pie Filling Chocolate Brownies
Elevate your brownie game with a burst of cherry flavor! These fudgy treats combine the classic richness of chocolate with the sweet and tangy essence of cherry pie filling.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 can (15 oz) cherry pie filling
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine sugar, butter, and eggs. Beat until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
5. Add cherry pie filling, melted chocolate, and vanilla extract to the sugar mixture. Stir until combined.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Apple Pie Filling Stuffed French Toast
Start your day with a sweet and satisfying twist on classic French toast. This recipe combines the warmth of apple pie filling with the comfort of crispy bread.
Ingredients:
– 4 slices of Challah or Brioche bread
– 1/2 cup of apple pie filling
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of unsalted butter, melted
– Powdered sugar for dusting (optional)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place 1-2 tablespoons of apple pie filling onto one half of each bread slice.
5. Fold the other half over to enclose the filling and press gently to seal.
6. Cook the French toast for 3-4 minutes on each side, or until golden brown.
7. Serve warm, dust with powdered sugar and garnish with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Blueberry Pie Filling Yogurt Smoothie
Start your day with a sweet and tangy treat that combines the flavors of blueberries, yogurt, and pie filling in one delicious smoothie. This recipe is perfect for those who want to satisfy their cravings without breaking out the baking pans.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen blueberries
– 1/4 cup blueberry pie filling (homemade or store-bought)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the yogurt, blueberries, and blueberry pie filling.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey to taste and blend again.
4. If desired, add ice cubes and blend until the smoothie is the desired consistency.
5. Pour into a glass and serve immediately.
Cooking Time: None required! Just blend and enjoy.
Pumpkin Pie Filling Spice Donuts
Warm up with these soft and fluffy donuts infused with the comforting flavors of pumpkin pie filling and warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 tablespoon pumpkin pie filling spice (or a mix of cinnamon, nutmeg, and ginger)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
5. Add the pumpkin pie filling spice and mix well.
6. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 4-6 donuts at a time, about 5-7 minutes per batch.
Strawberry Pie Filling Icebox Cake
A sweet and refreshing dessert perfect for warm weather, this Strawberry Pie Filling Icebox Cake is a twist on the classic icebox cake. With its creamy filling and crunchy whipped cream topping, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup strawberry pie filling
– 1 1/2 cups heavy whipping cream
– 3 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed graham crackers
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add the granulated sugar and salt; continue whipping until combined.
2. Fold in the strawberry pie filling until well mixed.
3. In a separate bowl, mix together the crushed graham crackers and chopped pecans (if using).
4. In a 9×13-inch dish, create a layer of the graham cracker mixture. Top with half of the whipped cream mixture.
5. Repeat the layers, ending with a layer of whipped cream on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This cake is chilled in the refrigerator until served.
Dutch Apple Pie Filling Hand Pies
Warm up with these flaky, sweet, and tender hand pies filled with a delicious Dutch apple pie filling.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1/2 cup Dutch apple pie filling (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Spoon the Dutch apple pie filling onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over the filling and press the edges together with a fork.
7. Brush the tops with beaten egg for a golden glaze.
8. Place the hand pies on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Mixed Berry Pie Filling Crepes
A sweet and indulgent twist on traditional crepes, this recipe combines the flavors of mixed berries with a crumbly pie filling for a delightful dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup mixed berry pie filling (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour and eggs until smooth.
2. Add milk, salt, and melted butter; whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/8 cup of batter into the pan and tilt to evenly coat bottom.
5. Cook for 1-2 minutes, until edges start to curl.
6. Flip crepe and cook for another minute.
7. Fill with mixed berry pie filling and dust with confectioners’ sugar.
Cooking Time: Approximately 15-20 minutes (depending on number of crepes)
Lemon Pie Filling Tartlets
Elevate your dessert game with these bite-sized tartlets filled with a tangy and sweet lemon pie filling. Perfect for springtime gatherings or as a refreshing treat any time of the year.
Ingredients:
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 tablespoon cornstarch
– 1/2 teaspoon salt
– 1 package frozen puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, whisk together lemon juice, sugar, egg yolks, and cornstarch until smooth.
4. Arrange pastry squares on the prepared baking sheet. Spoon a small amount of lemon filling onto each square, leaving a 1/2-inch border around the edges.
5. Fold the pastry over the filling to form a triangle or a rectangle, pressing edges to seal. Brush with softened butter.
6. Bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Peach Pie Filling Cinnamon Rolls
Peach Pie Filling Cinnamon Rolls: Sweet and Savory Combination
These soft and fluffy cinnamon rolls are filled with a delightful surprise – a peach pie filling that adds a burst of juicy sweetness to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Peach pie filling (homemade or store-bought)
– Cinnamon sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead for 5 minutes, then roll out to a 1/4-inch thickness.
5. Spread peach pie filling evenly over the dough, leaving a 1-inch border.
6. Roll up tightly, starting from one end. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each.
8. Sprinkle with cinnamon sugar and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Cherry Pie Filling Cheesecake Dip
Transform your favorite cheesecake into a delicious and fruity dip with this unique recipe! Cherry pie filling adds a sweet and tangy twist to the classic cheesecake flavor.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup cherry pie filling
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Add sugar and cherry pie filling; mix until combined.
4. Beat in vanilla extract.
5. Stir in sour cream until well mixed.
6. Pour mixture into a small baking dish or ramekin.
7. Bake for 20-25 minutes or until edges are set and center is slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. If desired, sprinkle chopped pecans on top before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to take your baked goods and breakfasts to the next level with these 20 delicious canned pie filling recipes! From sweet treats like Cherry Pie Filling Chocolate Brownies and Strawberry Pie Filling Icebox Cake, to savory delights like Pumpkin Pie Filling Spice Donuts and Apple Pie Filling Stuffed French Toast, there’s something for everyone. Plus, many of these recipes are quick and easy to make, using canned pie filling as a convenient shortcut. Whether you’re in the mood for something classic or looking to mix things up, these tasty treats are sure to satisfy your cravings.
