Get ready to elevate your weeknight meals with these mouthwatering cast iron pork chop recipes! With a crispy crust and a juicy interior, these pan-seared pork chops are sure to become a new favorite. And the best part? They’re incredibly easy to make.
Whether you’re in the mood for something classic and comforting or something bold and adventurous, we’ve got you covered with our collection of 20 delicious cast iron pork chop recipes. From garlic butter to balsamic glaze, these tasty twists will add some excitement to your dinner routine.
In this article, we’ll dive into some of the most mouthwatering cast iron pork chop recipes out there, from simple and satisfying to bold and adventurous. So grab your cast iron skillet and let’s get cooking!
Garlic Butter Cast Iron Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of garlic butter with the crispy crust of a well-seasoned cast iron skillet.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your cast iron skillet over medium-high heat for 2-3 minutes.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season the pork chops with salt and pepper on both sides.
4. Add the pork chops to the preheated skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, spoon the garlic butter mixture evenly over the pork chops.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pan-Seared Cast Iron Pork Chops with Rosemary
Savor the rich flavors of tender pork chops, infused with the aromatic essence of rosemary, all thanks to this simple yet impressive recipe. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Heat a cast iron skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Add olive oil to the skillet and sear pork chops for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and place them on a plate. Reduce heat to medium.
5. Add chopped rosemary and white wine (if using) to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return pork chops to the skillet and transfer it to the preheated oven. Cook for 12-15 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cast Iron Pork Chops with Apples and Onions
A classic comfort food dish that combines the tender sweetness of pork chops with the caramelized flavors of apples and onions, all cooked to perfection in a well-seasoned cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 2-3 apples (any variety), peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat cast iron skillet over medium-high heat for 5 minutes.
2. Season pork chops with salt, black pepper, and brown sugar.
3. Add olive oil to the skillet and sear pork chops for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and set aside.
5. Reduce heat to medium and add sliced onions to the skillet. Cook for 10-12 minutes, stirring occasionally, until caramelized.
6. Add sliced apples to the skillet and cook for an additional 2-3 minutes, or until tender.
7. Return pork chops to the skillet and serve hot.
Cooking Time: 25-30 minutes
Smoky Paprika Cast Iron Pork Chops
Elevate your pork chops game with this flavorful recipe that combines the richness of smoky paprika with the crisp texture of cast iron cooking.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat your cast iron skillet over medium-high heat (around 400°F/200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season the pork chops with salt and pepper on both sides.
4. Add the pork chops to the hot skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Remove the pork chops from the skillet and let them rest for a few minutes.
6. Serve warm, garnished with fresh parsley or thyme if desired.
Cooking Time:
– Medium-rare: 12-15 minutes total
– Medium: 15-18 minutes total
– Well-done: 20-22 minutes total
Honey Glazed Cast Iron Pork Chops
Savory Honey Glazed Cast Iron Pork Chops Recipe
This recipe yields tender and flavorful pork chops with a sticky honey glaze, perfect for a weeknight dinner or special occasion. The cast iron skillet ensures a crispy crust on the outside while keeping the inside juicy.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Season the pork chops with salt and pepper.
4. Heat the olive oil in a preheated cast iron skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and brush with the honey glaze. Return to the oven for an additional 2-3 minutes, or until the glaze is caramelized.
7. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Mushroom Gravy
Elevate your dinner game with this hearty and flavorful recipe that pairs tender pork chops with a rich mushroom gravy, all cooked to perfection in a trusty cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season pork chops with salt and pepper. Heat the cast iron skillet over medium-high heat. Add olive oil and sear pork chops for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and mushrooms to skillet, cooking until they release their moisture and start to caramelize (about 5 minutes).
4. Add garlic, chicken broth, and flour to the skillet. Stir to combine, scraping up any browned bits.
5. Return pork chops to the skillet, spooning some of the mushroom gravy over them.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F.
Cooking Time: Approximately 25-30 minutes.
Balsamic Glazed Cast Iron Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the richness of pork chops with the tanginess of balsamic glaze, all cooked to perfection in a cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Season the pork chops with salt and pepper.
4. Heat the olive oil in a cast iron skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Brush the balsamic glaze over the pork chops during the last 5 minutes of cooking.
7. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Garlic and Thyme
A classic comfort food recipe that’s perfect for a cozy dinner or special occasion. This dish is elevated by the rich flavors of garlic, thyme, and seared cast iron pork chops.
Ingredients:
– 4-6 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the cast iron skillet over medium-high heat. Add the olive oil and swirl it around.
4. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
5. Reduce heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly.
6. Return the pork chops to the skillet and sprinkle with thyme.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
8. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Cast Iron Pork Chops
Elevate your pork chop game with this bold and spicy recipe that combines the classic flavors of Cajun cuisine with the richness of a cast iron skillet. Perfect for a hearty dinner or special occasion.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 2 tbsp Cajun seasoning (such as Tony Chachere’s)
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season pork chops with the spice mixture, then add salt and pepper to taste.
4. Add butter to the preheated skillet and swirl to melt.
5. Sear pork chops for 2-3 minutes per side, or until browned.
6. Reduce heat to medium-low and add chicken broth and brown sugar. Simmer for 10-12 minutes, or until pork is cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: Approximately 25-30 minutes
Cast Iron Pork Chops with Caramelized Onions
Elevate your pork chops game by cooking them to perfection in a cast iron skillet, accompanied by sweet and savory caramelized onions.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and any desired additional seasonings.
3. Heat a cast iron skillet over medium-high heat. Add olive oil and swirl to coat the pan.
4. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
5. Reduce heat to medium-low. Cook onions in the same skillet, stirring occasionally, until caramelized (about 20-25 minutes).
6. Place the pork chops back into the skillet with the onions. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until the pork reaches your desired level of doneness.
7. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 45-50 minutes
Cast Iron Pork Chops with Dijon Cream Sauce
A classic comfort food dish that’s sure to please, this recipe combines tender pork chops with a rich and tangy Dijon cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a preheated cast iron skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the oven and cook the pork chops for an additional 10-12 minutes, or until cooked through.
5. While the pork is cooking, melt the butter in a small saucepan over medium heat.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Pour in the heavy cream and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
8. Serve the pork chops with the Dijon cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Cast Iron Pork Chops with Sage Butter
Elevate your pork chops game with this classic combination of crispy, caramelized pork and creamy sage butter. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh sage
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat a cast-iron skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
4. Sear the pork chops for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
5. In the same skillet, add the remaining 1/4 cup of butter. Let it melt, then stir in chopped sage and garlic.
6. Place the pork chops back into the skillet and spoon some of the sage butter over them.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Peach Salsa
Savor the sweet and savory combination of tender pork chops cooked to perfection in a cast iron skillet, paired with a fresh and fruity peach salsa. This mouthwatering dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 ripe peach, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 2 tablespoons fresh cilantro, chopped
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with garlic powder, salt, and black pepper.
3. Heat the olive oil in a cast iron skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork reaches your desired level of doneness.
4. Meanwhile, combine the peach, jalapeño, honey, and cilantro in a bowl. Stir to combine.
5. Serve the pork chops with the peach salsa spooned over the top.
Cooking Time: 20-25 minutes
Cast Iron Pork Chops with Bourbon Glaze
Savor the rich flavors of fall-off-the-bone tender pork chops smothered in a sweet and tangy bourbon glaze, all in one cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a preheated cast iron skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, Dijon mustard, and cinnamon.
5. Pour glaze over the pork chops in the skillet.
6. Transfer skillet to preheated oven and cook for an additional 15-20 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Roasted Garlic Mash
Savor the rich flavors of tender pork chops paired with creamy roasted garlic mash, all thanks to a simple yet impressive cast iron cooking technique.
Ingredients:
For the Pork Chops:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
For the Roasted Garlic Mash:
– 3-4 heads of garlic, separated into individual cloves
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and black pepper.
3. Heat a cast iron skillet over medium-high heat. Add olive oil, then sear the pork chops for 2-3 minutes per side. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes or until cooked through.
4. Meanwhile, roast the garlic cloves in the oven at 400°F (200°C) for 20-25 minutes or until tender.
5. Mash the roasted garlic with butter, heavy cream, salt, and pepper to create a creamy mash.
Cooking Time: 30-40 minutes
Cast Iron Pork Chops with Chimichurri Sauce
Savor the flavors of Argentina with this mouthwatering combination of crispy pork chops and tangy chimichurri sauce, all cooked to perfection in a trusty cast iron skillet.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1/2 cup chimichurri sauce (see below for recipe)
– Salt and pepper, to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat cast iron skillet over medium-high heat. Add olive oil and sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Remove from oven and brush with chimichurri sauce.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Maple Mustard Glaze
Tender pork chops smothered in a sweet and tangy maple mustard glaze, cooked to perfection in a well-seasoned cast iron skillet.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat the cast iron skillet over medium-high heat for 5 minutes.
2. Season the pork chops with salt, black pepper, and a pinch of paprika (optional).
3. Add the olive oil to the preheated skillet and swirl it around to coat the bottom.
4. Sear the pork chops for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
5. While the pork is cooking, mix together the maple syrup and mustard in a small bowl.
6. Once the pork is cooked, brush the maple mustard glaze all over the chops.
7. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Cast Iron Pork Chops with Lemon Herb Butter
Elevate your pork chops game with this simple recipe that combines the richness of cast iron cooking with a bright and citrusy lemon herb butter.
Ingredients:
– 4 pork chops, bone-in or boneless
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your cast iron skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add 1 tablespoon of butter to the preheated skillet. Once melted, add the pork chops and sear for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix together the remaining butter, parsley, garlic, and lemon juice in a small bowl.
5. Remove the pork chops from the skillet and top each with a pat of the lemon herb butter.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cast Iron Pork Chops with Crispy Sage
Elevate your pork chops with a crispy sage crust, cooked to perfection in a well-seasoned cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage leaves
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. In a small bowl, mix together the chopped sage, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the sage mixture evenly onto both sides of the pork chops.
5. Add 1 tablespoon of butter to the preheated skillet and swirl it around.
6. Sear the pork chops for 2-3 minutes per side, or until browned and cooked through.
7. Remove the skillet from heat and let the pork chops rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Cast Iron Pork Chops with Spiced Apple Chutney
Savor the rich flavors of fall with this mouthwatering Cast Iron Pork Chops with Spiced Apple Chutney recipe!
Ingredients:
– 4 boneless pork chops, 1-1.5 pounds
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup spiced apple chutney (see below for recipe)
– Fresh thyme leaves, for garnish
Spiced Apple Chutney:
– 2 tablespoons butter
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. Season pork chops with cumin, smoked paprika, salt, and pepper.
3. Add olive oil to the skillet; sear pork chops for 2-3 minutes per side or until browned.
4. Remove pork chops; set aside.
5. Reduce heat to medium; add sliced onion and minced garlic to the skillet. Cook until caramelized.
6. Serve pork chops with spiced apple chutney spooned over the top, garnished with fresh thyme leaves.
Cooking Time: 20-25 minutes.
Summary
Get ready to elevate your weeknight dinners with these 20 mouthwatering cast iron pork chop recipes! From classic garlic butter and rosemary to sweet and savory apples and onions, smoky paprika and honey glaze, there’s something for every taste bud. Whether you’re in the mood for a comforting mushroom gravy or a spicy Cajun kick, this collection has got you covered. With a range of flavors and techniques, these recipes are sure to become new favorites. Try one tonight and experience the perfect blend of simplicity and sophistication.
