18 Savory Olive Tapenade Recipes with Mediterranean Flair
Olive tapenade – the rich, savory spread that brings the flavors of the Mediterranean to your table. Made from Kalamata olives, capers, garlic, and olive oil, this Provençal delight is a staple in many a French kitchen. But why stop at just one flavor combination? With its versatility as a dip, sandwich filling, or pasta topping, olive tapenade lends itself perfectly to experimentation. And that’s exactly what we’ve done – gathered 18 mouthwatering recipes that put a Mediterranean twist on this classic condiment. From the bold and spicy to the subtle and herbaceous, each of these recipes showcases the incredible … Read more