Category: Crockpot Recipes

Are you tired of sacrificing flavor for convenience when it comes to cooking? Look no further! The Instant Pot has revolutionized the way we cook, allowing us to prepare delicious meals with minimal effort and maximum results. With its pressure-cooking abilities, sautéing feature, and slow cooker capabilities, this versatile appliance is a must-have for any busy cook.

In this article, we’ll be sharing 20 mouth-watering recipes that are perfect for those who want to enjoy a home-cooked meal without sacrificing time or flavor. From creamy pasta dishes to hearty stews and soups, these Instant Pot recipes are sure to become staples in your kitchen. Whether you’re cooking for one or feeding a crowd, we’ve got you covered with these easy-to-make and ridiculously delicious meals.

Stay tuned as we dive into the world of Instant Pot cooking and share our favorite 3-quart recipes that will satisfy your cravings and impress your family and friends.

Creamy Garlic Parmesan Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, and a hint of creaminess. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine with the garlic and butter. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to coat with the creamy sauce. If needed, add reserved pasta water to achieve desired consistency.

Cooking Time: 15-20 minutes

Instant Pot Beef Stew

Elevate your comfort food game with this simple and flavorful Instant Pot beef stew recipe. Perfect for a chilly evening or a quick weeknight dinner, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and brown the beef in batches until browned, about 5 minutes.
2. Add potatoes, onion, garlic, beef broth, water, tomato paste, and thyme. Stir well.
3. Close lid, set valve to “Sealing”, and cook on “Manual” for 30 minutes at high pressure.
4. Allow pressure to release naturally (about 10-15 minutes).
5. Season with salt and pepper to taste.

Cooking Time: 40-45 minutes

Lemon Garlic Butter Chicken

Elevate your weeknight dinner with this zesty and aromatic lemon garlic butter chicken recipe. A perfect blend of citrusy freshness and rich flavors, this dish is sure to impress!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the lemon-garlic butter mixture evenly over each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Vegetable Lentil Soup

Warm up with this comforting and nutritious soup made with red lentils, a medley of vegetables, and aromatic spices.

Ingredients:

– 1 cup dried red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups mixed vegetables (such as zucchini, bell peppers, and tomatoes)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat oil over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
2. Add lentils, mixed vegetables, broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Honey Sesame Chicken

A sweet and savory Asian-inspired dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup water
– 1 tablespoon cornstarch
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a small bowl, whisk together honey, sesame oil, garlic, and ginger.
2. Add the chicken to the bowl and toss to coat with the honey mixture.
3. In a separate bowl, whisk together soy sauce, water, and cornstarch.
4. Add the soy sauce mixture to the chicken and toss to coat.
5. Heat a large skillet or wok over medium-high heat.
6. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 15-20 minutes

Cheesy Broccoli Rice

This recipe combines the simplicity of rice with the richness of cheese and the nutrients of broccoli, making it a perfect side dish or light meal.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons butter
– 1 medium broccoli crown, chopped
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, melt the butter over medium heat. Add the chopped broccoli and cook until tender, about 3-4 minutes.
3. Stir in the cooked rice, grated cheese, salt, and pepper.
4. Combine everything together, ensuring the cheese is evenly distributed.
5. Serve hot, garnished with additional cheese if desired.

Cooking Time: 15-20 minutes

Pulled Pork Tacos

This recipe combines the tender, juicy texture of pulled pork with the vibrant flavors and spices of Mexico. The result is a mouthwatering twist on traditional tacos that’s sure to please even the pickiest eaters.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and your favorite toppings

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with beer (if using) and apple cider vinegar.
5. Cook for 6-8 hours or until tender, shredding with two forks when done.
6. Warm tortillas by wrapping them in foil and heating on the stovetop or microwave.
7. Assemble tacos with pulled pork, radishes, lime wedges, cilantro, and your favorite toppings.

Cooking Time: 6-8 hours

Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp Recipe

This Thai-inspired dish combines succulent shrimp with a rich and creamy coconut curry sauce, perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water or chicken broth
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry paste; cook for 1 minute.
4. Add coconut milk, water or broth, fish sauce (if using); bring to simmer.
5. Add shrimp; cook until pink and cooked through, about 3-4 minutes per side.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Mexican Quinoa Bowl

This flavorful bowl combines the nutty taste of quinoa with the bold spices of Mexico, topped with fresh vegetables and creamy avocado. Perfect for a quick and nutritious meal or as a satisfying lunch.

Ingredients:

– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup frozen corn kernels
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, diced

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add corn kernels and cherry tomatoes to the skillet. Cook for 2-3 minutes or until heated through.
5. Fluff cooked quinoa with a fork. Serve with skillet mixture, topped with cilantro, avocado, and your choice of optional toppings.

Cooking Time: 20-25 minutes

BBQ Baby Back Ribs

Get ready to savor the tender and flavorful essence of slow-cooked baby back ribs, smothered in a rich BBQ sauce. This recipe is sure to become a crowd-pleaser!

Ingredients:

– 2 pounds baby back ribs
– 1/4 cup olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the baby back ribs in a large baking dish or rimmed sheet pan. Brush the mixture evenly over both sides of the ribs.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove the foil and brush the ribs with BBQ sauce.
6. Return to oven and bake for an additional 30 minutes, or until caramelized and tender.
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Chicken and Dumplings

Satisfy your cravings with this classic comfort food recipe that combines tender chicken, fluffy dumplings, and a rich broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 medium onion, chopped
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the chicken broth, flour, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, mix 1 cup all-purpose flour with 2 cups warm water to form a dough. Drop by spoonfuls onto the surface of the boiling broth.
4. Simmer for an additional 10-15 minutes or until dumplings are cooked through and chicken is tender. Season with salt and pepper to taste.

Cooking Time: Approximately 30-40 minutes

Spaghetti with Meat Sauce

Classic Spaghetti with Meat Sauce Recipe

A hearty and comforting dish that’s perfect for any occasion. This recipe yields a rich meat sauce with tender ground beef, simmered to perfection in a blend of aromatic spices.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 ounces spaghetti
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Reserve.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, beef broth, tomato paste, and dried oregano. Bring to a simmer.
6. Reduce heat to low and let sauce simmer for 20-25 minutes, stirring occasionally.
7. Serve spaghetti with meat sauce and top with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Potato and Corn Chowder

This hearty and comforting chowder is a perfect blend of potatoes, corn, and savory flavors. It’s an easy and delicious meal option for a chilly day or a quick weeknight dinner.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 4 cups chicken broth
– 1/2 cup milk or cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in milk or cream and continue to simmer for another 5-7 minutes.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Teriyaki Salmon with Rice

This classic Japanese-inspired dish combines the rich flavors of teriyaki sauce with the flaky goodness of salmon, served over a bed of fluffy white rice. With its simplicity and bold flavor profile, this recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 2 cups cooked Japanese-style white rice
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush each fillet with teriyaki sauce, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through.
5. Serve over cooked rice, garnished with green onions and sesame seeds.

Cooking Time: 15 minutes

French Onion Soup

French Onion Soup Recipe

A classic French recipe that’s perfect for a chilly evening or as an appetizer for special occasions.

Ingredients:

• 3 large onions, thinly sliced
• 2 tablespoons butter
• 1/4 cup dry white wine (optional)
• 6 cups beef broth
• 1/2 cup grated Gruyère cheese
• 3 slices of baguette, toasted
• Salt and pepper to taste

Instructions:

1. Melt butter in a large skillet over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. If using white wine, add it to the skillet and stir to deglaze.
3. Gradually pour in beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
4. Spoon soup into oven-proof bowls. Top each bowl with a slice of toasted baguette and sprinkle with Gruyère cheese.
5. Bake at 350°F (175°C) for 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: About 45 minutes to prepare, plus baking time.

Enjoy your French Onion Soup!

Black Bean Chili

A flavorful and nutritious chili that’s perfect for a cozy night in or a crowd-pleasing gathering. This recipe combines the richness of black beans with the warmth of spices, creating a deliciously comforting dish.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup vegetable broth
– Optional: jalapeños, sour cream, shredded cheese for topping

Instructions:

1. In a large pot, sauté onion, garlic, and red bell pepper until tender.
2. Add cumin, chili powder, smoked paprika, salt, and pepper; cook 1 minute.
3. Stir in black beans, diced tomatoes, and vegetable broth.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Garlic Butter Mushroom Risotto

Savor the rich flavors of sautéed mushrooms and garlic butter infused into a creamy risotto, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat chicken broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and stir until absorbed.
5. Add 1/2 cup warmed broth and stir until mostly absorbed. Repeat process, adding broth in 1/2-cup increments, until rice is cooked (about 20-25 minutes).
6. Stir in mushrooms during the last 3-4 minutes of cooking.
7. Season with salt and pepper to taste. Garnish with parsley, if desired.

Cooking Time: 20-25 minutes

Sweet and Sour Pork

Sweet and Sour Pork Recipe

This classic Chinese-inspired dish is a staple of comfort food, with tender pork, tangy sweet and sour sauce, and crunchy vegetables. It’s an easy and flavorful meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless pork shoulder or loin, cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 cup red bell pepper, sliced
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together cornstarch and 1 tablespoon vegetable oil to coat pork pieces.
2. Heat the remaining 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add pineapple chunks, red bell pepper, and coated pork; stir-fry for 5 minutes.
5. Pour sweet and sour sauce into the skillet; bring to a simmer and let cook for an additional 2-3 minutes.
6. Serve hot over steamed rice or noodles.

Cooking Time: 15-20 minutes

Spinach and Artichoke Dip

This classic party favorite combines the rich flavors of spinach, artichokes, and cream cheese for a deliciously addictive snack. Perfect for game day gatherings or impromptu get-togethers.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, parsley, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or pita bread.

Cooking Time: 20-25 minutes

Apple Cinnamon Steel-Cut Oats

Start your day with a warm and comforting bowl of Apple Cinnamon Steel-Cut Oats. This recipe combines the nutty flavor of steel-cut oats with the sweetness of apples and a hint of cinnamon, making it a perfect breakfast or snack.

Ingredients:

– 1 cup steel-cut oats
– 2 cups water or milk (or a combination of both)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, diced (about 1/2 cup)
– 1 tablespoon brown sugar (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel-cut oats, cinnamon, and salt. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the diced apple and brown sugar (if using).
4. Cook for an additional 2-3 minutes, or until the apples are tender.
5. Serve warm, topped with your favorite toppings such as nuts, seeds, or honey.

Cooking Time: 25-30 minutes

Summary

Looking for quick and delicious recipes to busy your cook time? Look no further! This article shares 20 mouth-watering Instant Pot recipes that are perfect for cooks on-the-go. From classic comfort foods like Creamy Garlic Parmesan Pasta and Chicken and Dumplings, to international flavors like Thai Coconut Curry Shrimp and Teriyaki Salmon with Rice, there’s something for everyone. These easy-to-make dishes are sure to become new favorites in your household. Whether you’re a busy parent or just short on time, these Instant Pot recipes will help you cook up a storm without sacrificing flavor.

Are you a fan of delicious, easy-to-make dips that are perfect for gatherings and parties? Look no further! In this article, we’ll be sharing 18 mouth-watering, creamy slow cooker dip recipes that are sure to impress your friends and family. From classic spinach artichoke dip to spicy buffalo chicken dip, and from savory queso blanco cheese dip to decadent chocolate peanut butter dip, there’s something for everyone.

Whether you’re hosting a game day party or just want a tasty snack to enjoy with your loved ones, these slow cooker dips are the perfect solution. Simply throw all the ingredients into your slow cooker in the morning, and come home to a warm, creamy, deliciously scented dip that’s ready to serve. No fuss, no muss – just pure comfort food bliss!

Stay tuned for our 18 favorite creamy slow cooker dip recipes, each one guaranteed to satisfy your cravings and leave you wanting more.

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip Recipe

Elevate your party game with this creamy and addictive dip that’s perfect for gatherings of any size!

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
2. Stir well to combine.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Taste and adjust seasoning as needed.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Serve: With tortilla chips, pita bread, or crackers. Enjoy!

Creamy Slow Cooker Buffalo Chicken Dip

This addictive dip combines the spicy kick of buffalo chicken with the creaminess of ranch dressing, perfect for game day gatherings or casual get-togethers. With just a few simple ingredients and a slow cooker, you’ll have a delicious snack that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup buffalo wing sauce
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tsp garlic powder

Instructions:

1. Place the chicken breasts in a slow cooker and pour in the buffalo wing sauce.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the ranch dressing, shredded cheddar cheese, and cream cheese until smooth.
4. Sprinkle with garlic powder to taste.
5. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Queso Blanco Cheese Dip

Elevate your snack game with this creamy, cheesy delight! This slow cooker queso blanco cheese dip is perfect for parties, gatherings, or just a cozy night in.

Ingredients:

– 1 (14.5 oz) can of white kidney beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Add the white kidney beans, Monterey Jack cheese, half-and-half, paprika, garlic powder, salt, and pepper to a slow cooker.
2. Stir until the cheese is well combined with the other ingredients.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Serve warm, garnished with chopped cilantro if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker French Onion Dip

A classic party favorite gets a slow cooker twist! This creamy dip is perfect for snacking, entertaining, or as a side dish.

Ingredients:

– 1 (16 oz) container of sour cream
– 1 cup grated cheddar cheese
– 1/2 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. In a slow cooker, combine sour cream, grated cheese, caramelized onions, Worcestershire sauce, and paprika.
2. Season with salt and pepper to taste.
3. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally.
4. Serve warm or at room temperature, garnished with chopped parsley or chives if desired.

Note: To caramelize onions, cook 1 large onion, sliced, in a skillet over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown and fragrant.

Slow Cooker Loaded Baked Potato Dip

A comforting twist on traditional potato dip, this slow cooker recipe is perfect for gatherings and parties. Rich, creamy potatoes are infused with the flavors of baked beans, bacon, and cheddar cheese.

Ingredients:

– 2 large baking potatoes
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup baked beans
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. Wash and poke potatoes with a fork, then wrap each in foil and place in the slow cooker.
3. In a separate bowl, mix together cream cheese, sour cream, cheddar cheese, bacon, and baked beans until smooth.
4. Pour mixture over potatoes in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm with tortilla chips or crackers.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Jalapeño Popper Dip

Get ready to spice up your gatherings with this creamy, cheesy, and addictive dip! This slow cooker recipe is perfect for parties, game days, or just a cozy night in.

Ingredients:

– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños (about 2 peppers)
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, combine cream cheese, mayonnaise, and shredded cheddar cheese. Mix until smooth.
3. Add chopped cilantro, diced jalapeños, paprika, salt, and pepper. Stir until well combined.
4. Pour the mixture into the slow cooker and cook for 1-2 hours or until hot and bubbly.
5. Serve with tortilla chips, crackers, or veggies.

Cooking Time: 1-2 hours

Slow Cooker Beer Cheese Dip

Elevate your party with this creamy, cheesy dip that’s perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 (16 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup beer (any style, but darker beers work best)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish

Instructions:

1. In a slow cooker, combine cream cheese, shredded cheddar cheese, beer, Worcestershire sauce, garlic powder, salt, and pepper.
2. Stir until the cheese is melted and smooth.
3. Cook on Low for 2-3 hours or High for 1-2 hours, until the dip reaches your desired temperature (usually around 135°F to 140°F).
4. Serve warm, garnished with chopped parsley or chives.

Cooking Time: 2-3 hours (Low) or 1-2 hours (High)

Slow Cooker Crab Rangoon Dip

Slow Cooker Crab Rangoon Dip Recipe

Get ready to impress your friends with this creamy and indulgent Slow Cooker Crab Rangoon Dip that combines the flavors of crab, cream cheese, and wontons.

Ingredients:

– 1 (16 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 cup lump crab meat, drained and flaked
– 1/4 cup chopped scallions (green onions)
– 1 package wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, and garlic powder. Mix until smooth.
2. Add the flaked crab meat and chopped scallions to the slow cooker. Mix well.
3. Place 4-5 wonton wrappers on top of the dip mixture.
4. Cook on low for 2 hours or high for 1 hour.
5. Serve warm with tortilla chips, crackers, or vegetables.

Cooking Time: 1-2 hours (depending on heat setting)

Slow Cooker Pizza Dip

Elevate your gathering with this mouthwatering slow cooker pizza dip that’s easy to make and pleases both kids and adults. Perfect for parties, game days, or casual gatherings.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Optional: cooked pepperoni slices, chopped bell peppers, or diced tomatoes for added flavor

Instructions:

1. In a slow cooker, combine cream cheese, mozzarella cheese, cheddar cheese, parsley, olive oil, garlic powder, salt, and pepper. Stir until well combined.
2. Cook on Low for 2-3 hours or High for 1-2 hours.
3. If desired, add cooked pepperoni slices, chopped bell peppers, or diced tomatoes to the dip during the last 30 minutes of cooking time.
4. Serve warm with tortilla chips, crackers, or pita bread.

Cooking Time: 2-3 hours (Low) or 1-2 hours (High)

Slow Cooker Reuben Dip

Elevate your game day gathering or casual party with this creamy, cheesy Slow Cooker Reuben Dip. This crowd-pleasing recipe combines the flavors of corned beef, sauerkraut, and Swiss cheese in a rich and tangy dip.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1 cup shredded Swiss cheese
– 1/2 cup sauerkraut, drained
– 1/4 cup chopped cooked corned beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. In a slow cooker, combine cream cheese, Swiss cheese, sauerkraut, corned beef, Worcestershire sauce, and caraway seeds. Mix until well combined.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in butter until melted.
4. Serve warm with crackers, chips, or vegetables.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Chili Cheese Dip

Warm up any gathering with this creamy, cheesy, and spicy slow cooker dip!

Ingredients:
• 1 (16 oz) container of cream cheese, softened
• 1 cup half-and-half or heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup canned chili, drained and crumbled
• 1/4 cup chopped fresh cilantro (optional)
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine cream cheese, half-and-half or heavy cream, shredded cheddar cheese, crumbled chili, paprika, salt, and pepper.
2. Stir until the cream cheese is well combined with the other ingredients.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Just before serving, sprinkle chopped cilantro (if using) on top of the dip.

Cooking Time: 2-3 hours (low), 1-2 hours (high)

Slow Cooker Sausage and Cream Cheese Dip

Get ready to party with this creamy and savory dip that’s perfect for gatherings and snacks! This Slow Cooker Sausage and Cream Cheese Dip is a game-changer.

Ingredients:

– 1 lb. sweet or hot sausage (such as Italian sausage or Chorizo), sliced
– 8 oz. cream cheese, softened
– 1/2 cup half-and-half or heavy cream
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Place the sliced sausage in the slow cooker.
2. In a separate bowl, mix together the cream cheese and half-and-half until smooth.
3. Pour the cream cheese mixture over the sausage in the slow cooker.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in chopped green onions (if using).
6. Serve warm with crackers, chips, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Garlic Parmesan Dip

Add a rich and creamy twist to your snack time with this slow cooker garlic parmesan dip recipe! With just a few simple ingredients, you can create a delicious and addictive dip that’s perfect for parties, game days, or everyday snacking.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the softened cream cheese, mayonnaise, Parmesan cheese, garlic, and parsley.
2. Cook on low for 2-3 hours or high for 1 hour.
3. Stir well before serving.
4. Serve warm with crackers, chips, or vegetables.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Black Bean and Corn Dip

This hearty dip is perfect for game days or gatherings with friends and family. With its rich, smoky flavor and creamy texture, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in shredded cheddar cheese, if using.
4. Serve with tortilla chips, crackers, or veggies.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Bacon Ranch Dip

Perfect for parties or gatherings, this creamy dip is infused with the savory flavor of bacon and the tanginess of ranch seasoning. With minimal effort, you’ll have a delicious snack that’s sure to please.

Ingredients:

– 1 (16 oz) container of cream cheese
– 1/2 cup ranch seasoning
– 1/4 cup sour cream
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 teaspoon garlic powder

Instructions:

1. In a slow cooker, combine the cream cheese, ranch seasoning, and sour cream. Mix until smooth.
2. Add the shredded cheddar cheese and crumbled bacon to the mixture. Stir until well combined.
3. Sprinkle the garlic powder over the top of the dip.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm with crackers, chips, or vegetables.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Mediterranean Feta Dip

Elevate your gathering with this creamy and aromatic slow cooker dip, infused with the flavors of the Mediterranean. Perfect for game days, parties, or everyday snacking!

Ingredients:

– 1 block (8 oz) cream cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, drained and chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or oregano for garnish (optional)

Instructions:

1. Combine cream cheese, feta cheese, olives, artichoke hearts, olive oil, lemon juice, and garlic powder in a slow cooker.
2. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the cheese is smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve warm, garnished with fresh parsley or oregano if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Sweet and Spicy Meatball Dip

Elevate your party game with this addictive slow cooker dip that combines the flavors of sweet and spicy meatballs, creamy cheese, and tangy ranch dressing.

Ingredients:

– 1 pound frozen meatballs
– 1 cup ranch dressing
– 1/2 cup cream cheese, softened
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup shredded cheddar cheese

Instructions:

1. Place the frozen meatballs in a slow cooker.
2. In a separate bowl, mix together the ranch dressing, cream cheese, honey, Dijon mustard, and red pepper flakes (if using).
3. Pour the mixture over the meatballs in the slow cooker.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Serve warm with tortilla chips, crackers, or vegetables.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Chocolate Peanut Butter Dip

Get ready to satisfy your sweet tooth with this rich and creamy dip, perfect for snacking or as a dessert topping.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. In a slow cooker, combine peanut butter, butter, powdered sugar, cocoa powder, and vanilla extract.
2. Stir until smooth and creamy.
3. Add a pinch of salt to balance the sweetness.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the dip reaches your desired consistency.
5. Taste and adjust sweetness if needed.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Enjoy your slow cooker chocolate peanut butter dip with graham crackers, fruit, or as a topping for ice cream!

Summary

Get ready to indulge in a world of creamy delights with these 18 mouthwatering slow cooker dip recipes! From classic Spinach Artichoke Dip to unique flavors like Beer Cheese and Sweet and Spicy Meatball, there’s something for everyone. These easy-to-make dips are perfect for parties, gatherings, or just a cozy night in. With a variety of ingredients and flavor combinations, you’ll never run out of ideas. Whether you’re a fan of spicy, cheesy, or savory, these slow cooker recipes will satisfy your cravings and impress your friends.

Get ready to elevate your cooking game with these 20 mouthwatering diced beef recipes! Whether you’re a seasoned chef or a culinary newbie, these flavorful dishes are sure to impress. From spicy stir-fries to hearty stews, and from tacos to gyro wraps, we’ve got you covered for any occasion.

In this article, we’ll take you on a culinary journey around the world, highlighting unique flavors and techniques that will make your taste buds do the happy dance. With ingredients ranging from Korean chili flakes to Moroccan spices, these recipes are sure to add some excitement to your kitchen routine.

So what are you waiting for? Dive in and discover the incredible versatility of diced beef with our top 20 recipes below!

Spicy Szechuan Diced Beef Stir-Fry

Experience the bold flavors of Szechuan cuisine with this spicy and savory stir-fry dish, featuring tender beef and crunchy vegetables.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok.
3. Add garlic, ginger paste, soy sauce, Szechuan peppercorns, and red pepper flakes. Stir-fry for 1 minute.
4. Add mixed vegetables and stir-fry until tender, about 2-3 minutes.
5. Return beef to the wok and stir-fry until combined with vegetables.
6. Season with salt and black pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: Approximately 12-15 minutes.

Garlic Butter Diced Beef with Mushrooms

This recipe is a hearty and flavorful dish that combines the richness of garlic butter with the savory taste of diced beef and earthy mushrooms. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb diced beef (such as chuck or round)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the diced beef and cook until browned, about 5 minutes.
3. Remove the beef from the skillet and set aside. Reduce heat to medium.
4. Add the remaining 1 tbsp of butter, garlic, and mushrooms to the skillet. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in thyme and season with salt and pepper to taste.
6. Add the beef back into the skillet and stir to combine with the mushroom mixture.
7. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the beef is cooked through.

Cooking Time: 20-25 minutes

Slow-Cooked Diced Beef Bourguignon

Rich and flavorful, this classic French dish is perfect for a cold winter’s night. Tender beef, mushrooms, and vegetables simmer together in a rich red wine broth, filling your kitchen with an irresistible aroma.

Ingredients:

– 1 pound beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add more oil if needed, then sauté onion and garlic until softened.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Add red wine, beef broth, tomato paste, and bay leaf. Stir to combine.
5. Return the beef to the pot and season with salt and pepper.
6. Cover and transfer to a slow cooker or oven (300°F). Cook for 8-10 hours.

Cooking Time: 8-10 hours

Korean BBQ Diced Beef Tacos

This recipe combines the bold flavors of Korean BBQ with the comfort of a taco, creating a unique and delicious fusion dish. Marinated beef short ribs are slow-cooked in a sweet and spicy sauce, then served in a crispy taco shell with fresh cilantro and lime.

Ingredients:

– 1 lb beef short ribs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– 8-10 taco shells
– Fresh cilantro, chopped
– Lime wedges

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil. Add beef short ribs and marinate for at least 4 hours or overnight.
3. Cook beef in the slow cooker for 8-10 hours or until tender.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing diced beef onto a shell, topping with cilantro and a squeeze of lime juice.

Cooking Time: 8-10 hours (slow cooking) + 30 minutes (assembling)

Cajun-Spiced Diced Beef Skillet

A hearty and flavorful skillet dish that combines the bold flavors of Cajun seasoning with tender diced beef, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 2 tbsp Cajun seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the Cajun seasoning and stir to combine with the onion mixture.
5. Add the diced beef and cook until browned, breaking up any large pieces as needed.
6. Add the mixed bell peppers and paprika; stir to combine.
7. Season with salt and pepper to taste.
8. Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.

Cooking Time: 20-25 minutes

Teriyaki Diced Beef and Broccoli

A classic Asian-inspired dish that’s quick and easy to prepare. This recipe combines tender beef, crisp broccoli, and sweet teriyaki sauce for a flavorful and satisfying meal.

Ingredients:

– 1 lb diced beef (sirloin or ribeye), cut into 1-inch pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the teriyaki sauce, soy sauce, and brown sugar.
6. Pour the sauce over the broccoli and beef in the skillet, and stir to combine.
7. Return the beef to the skillet and simmer for an additional 2-3 minutes, or until heated through.
8. Season with salt and pepper to taste.

Cooking Time: About 15-20 minutes

Mexican Diced Beef Quesadillas

A flavorful twist on the classic quesadilla, this recipe combines tender beef with melted cheese and spices, all wrapped up in a crispy tortilla.

Ingredients:

– 1 lb beef (such as sirloin or flank steak), diced
– 1/2 cup onion, diced
– 1/2 cup bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Vegetable oil for brushing

Instructions:

1. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
2. Add onion, bell pepper, and jalapeño to the skillet; cook until vegetables are tender, about 5 minutes.
3. Stir in garlic, chili powder, and cumin; season with salt and pepper to taste.
4. Brush one side of each tortilla with vegetable oil.
5. Place a portion of the beef mixture onto half of each tortilla, then top with cheese.
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas in a large skillet over medium heat until crispy and melted, about 2-3 minutes per side.

Cooking Time: 15-20 minutes

Honey Soy Glazed Diced Beef

Elevate your weeknight dinner with this sweet and savory honey soy glazed diced beef recipe, perfect for a quick and flavorful meal.

Ingredients:

– 1 pound beef (sirloin or ribeye), cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Add the beef cubes to the bowl and toss to coat with the glaze.
4. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef for 3-4 minutes per side, or until browned and cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the glaze is caramelized.
6. Remove from the oven and season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Diced Beef and Potato Hash

A hearty and flavorful side dish or main course, this recipe combines tender beef with crispy potatoes and a hint of savory spices.

Ingredients:

– 1 lb diced beef (such as sirloin or round)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook for 10-12 minutes or until the potatoes are golden brown, stirring occasionally.
4. Add the cooked beef back into the skillet and stir to combine with the potato mixture.
5. Season with salt, pepper, and paprika (if using). Serve hot.

Cooking Time: 20-25 minutes

Thai Basil Diced Beef with Rice

A flavorful and aromatic dish that combines the bold flavors of Thailand with the simplicity of a weeknight dinner. This recipe is perfect for a quick and delicious meal.

Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add beef; cook until browned, about 3-4 minutes.
4. Add Thai basil, soy sauce, fish sauce (if using), sugar, salt, and pepper. Stir-fry until the flavors are well combined and the beef is cooked to your liking.
5. Serve over cooked white rice. Garnish with fresh cilantro, if desired.

Cooking Time: 15-20 minutes

Beef and Guinness Stew with Diced Beef

Rich, flavorful, and hearty, this stew is perfect for a chilly evening or special occasion. The addition of Guinness stout adds depth and complexity to the dish.

Ingredients:

– 1 lb beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onions and garlic; cook until softened, about 3 minutes.
3. Add Guinness stout, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 1 hour

Diced Beef Stroganoff with Egg Noodles

A classic Russian dish gets a hearty makeover with this recipe. Tender beef, savory mushrooms, and creamy sauce come together for a comforting meal that’s sure to satisfy.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup egg noodles
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces sour cream
– Chopped fresh parsley, for garnish

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from skillet; set aside.
3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes.
4. Stir in tomato paste, mustard, and paprika. Cook for 1 minute.
5. Return beef to skillet; stir in sour cream. Season with salt and pepper.
6. Serve over cooked egg noodles, garnished with parsley.

Cooking Time: 20-25 minutes

Moroccan Spiced Diced Beef Tagine

Savor the exotic flavors of Morocco with this aromatic and spicy beef tagine recipe, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup chopped fresh parsley

Instructions:

1. Heat oil in a large Dutch oven or tagine over medium-high heat.
2. Add cumin, coriander, paprika, cinnamon, and cardamom. Cook for 1 minute, stirring constantly.
3. Add beef cubes; cook until browned on all sides, about 5 minutes.
4. Add garlic, broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low; cover and cook for 2 hours, or until beef is tender.
6. Stir in parsley. Serve hot over couscous or with crusty bread.

Cooking Time: 2 hours

Diced Beef and Vegetable Kebabs

Elevate your outdoor cooking game with this simple and flavorful recipe for diced beef and vegetable kebabs. Perfect for a quick weeknight dinner or a weekend BBQ, these kebabs are sure to please!

Ingredients:

– 1 pound diced beef (such as sirloin or ribeye), cut into 1-inch cubes
– 1 red bell pepper, seeded and cubed
– 1 yellow bell pepper, seeded and cubed
– 1 onion, cubed
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinade

Instructions:

1. Preheat grill to medium-high heat.
2. Thread beef, bell peppers, onion, garlic, zucchini, and tomatoes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper to taste.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until beef is cooked through.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Peppercorn Crusted Diced Beef Medallions

Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of beef medallions with the boldness of peppercorns.

Ingredients:

– 1 pound beef medallions, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, black peppercorns, coriander seeds, and garlic powder.
3. Place the beef medallions in a shallow dish and brush with the peppercorn mixture.
4. Season with salt to taste.
5. Bake for 12-15 minutes or until cooked to desired level of doneness.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Diced Beef and Black Bean Chili

A hearty and flavorful chili recipe that combines the richness of beef with the earthy taste of black beans, perfect for a cozy night in.

Ingredients:

– 1 lb diced beef (such as chuck or round)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add diced tomatoes, black beans, and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Caramelized Onion and Diced Beef Pie

A rich and savory pie filled with tender beef, sweet caramelized onions, and flaky pastry crust.

Ingredients:

– 1 large onion, thinly sliced
– 500g diced beef (such as chuck or brisket)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 250ml beef broth
– 2 tablespoons all-purpose flour
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a large pan, cook the diced beef over medium heat until browned, about 5 minutes.
3. Add the sliced onions and cook for an additional 10-12 minutes, stirring occasionally, until caramelized.
4. In a separate bowl, whisk together flour and beef broth. Pour mixture over the cooked beef and onions; stir to combine.
5. Roll out puff pastry and place in a pie dish. Fill with the beef mixture and brush edges of pastry with beaten egg.
6. Bake for 30-35 minutes or until the pastry is golden brown.

Cooking Time: Approximately 45-50 minutes

Diced Beef Rendang with Coconut Rice

Savor the bold flavors of Malaysia with this classic dish, where tender beef is slow-cooked in a spicy rendang sauce and served over creamy coconut-infused rice.

Ingredients:

For the Diced Beef Rendang:

– 500g diced beef (rump or brisket), cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons rendang paste
– 2 cups coconut milk
– 1 cup water
– 2 tablespoons vegetable oil
– Salt and black pepper

For the Coconut Rice:

– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 cup water
– 2 tablespoons unsalted butter, melted
– Salt to taste

Instructions:

1. Heat oil in a large pan over medium heat. Add onions, garlic, and ginger; cook until onions are softened.
2. Add beef, rendang paste, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
3. Cook rice according to package instructions. Mix in melted butter, salt, and coconut milk.
4. Serve beef rendang over coconut rice.

Cooking Time: 2 hours (rendang) + 20 minutes (rice)

Greek-Style Diced Beef Gyros

Experience the flavors of Greece with this simple recipe for juicy diced beef gyros. Perfect for a quick and delicious meal or as a satisfying snack.

Ingredients:

– 1 pound beef, cut into small cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomatoes, onions, and feta cheese for topping

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine beef, olive oil, onion, garlic, paprika, oregano, salt, and pepper. Mix well.
3. Grill the beef mixture for 4-5 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble gyros by placing grilled beef onto warmed pita bread, topping with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.

Cooking Time: 15-20 minutes

Diced Beef and Bell Pepper Fajitas

Add a flavorful twist to traditional fajitas with this simple recipe that combines tender beef, crunchy bell peppers, and aromatic spices. Perfect for a quick weeknight dinner or a weekend fiesta!

Ingredients:

– 1 lb beef strips (flank steak or sirloin)
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips; cook for 3-4 minutes or until browned, stirring occasionally. Remove from skillet and set aside.
3. Add onion and bell peppers to the skillet; cook for 5 minutes or until tender, stirring occasionally.
4. Add garlic, cumin, and chili powder to the skillet; cook for 1 minute.
5. Return beef to the skillet; stir to combine with vegetables and spices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing beef and vegetable mixture onto tortillas.

Cooking Time: 15 minutes

Summary

Get ready to savor the flavor with these 20 mouthwatering diced beef recipes for every occasion! From spicy Szechuan stir-fries to hearty stews, and from tacos to kebabs, this collection has something for everyone. Indulge in garlic butter goodness with mushrooms, or go international with Korean BBQ tacos and Moroccan spiced tagine. Whether you’re in the mood for comfort food like beef and potato hash, or something more exotic like caramelized onion pie, there’s a recipe to satisfy your cravings. Dive into this culinary journey and discover new flavors to love!

Are you looking for delicious and healthy recipe ideas to fuel your Golo lifestyle? Look no further! In this article, we’ll be sharing 20 mouth-watering and nutritious recipes that are sure to please even the pickiest of eaters. From savory stir-fries to sweet desserts, these Golo-approved dishes are perfect for anyone looking to incorporate more whole foods into their diet.

Whether you’re a busy professional or an active athlete, these recipes are designed to provide the energy and nutrients your body needs to thrive. And the best part? They’re all incredibly easy to make, requiring minimal prep time and cooking expertise. So why wait? Dive in and discover the delicious world of Golo cuisine!

Golo-approved turkey and vegetable stir-fry

This Golo-approved turkey and vegetable stir-fry is a flavorful and nutritious meal option that’s perfect for a weeknight dinner or lunch. Made with lean protein, colorful veggies, and healthy fats, this recipe will keep you fueled and satisfied while following the Golo diet guidelines.

Ingredients:

– 1 pound boneless, skinless turkey breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, and snap peas)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the mixed vegetables, garlic, and soy sauce to the skillet. Cook for an additional 5-6 minutes, stirring frequently, until the veggies are tender-crisp.
4. Return the cooked turkey to the skillet and stir to combine with the vegetables.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-18 minutes

Quinoa and black bean Golo bowl

A flavorful and nutritious bowl filled with quinoa, black beans, roasted vegetables, and a tangy drizzle of tahini sauce. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 red bell pepper, seeded and chopped
– 1 small onion, peeled and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Tahini sauce (store-bought or homemade)

Instructions:

1. Cook quinoa according to package instructions using water or broth.
2. Preheat oven to 400°F (200°C). Toss bell pepper, onion, and garlic with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
3. In a pan, heat black beans with a pinch of salt and pepper.
4. Assemble the bowls by dividing cooked quinoa between two bowls, topping with roasted vegetables, black beans, and a drizzle of tahini sauce.

Cooking Time: 30-40 minutes

Baked salmon with lemon and herbs Golo style

Elevate your salmon game with this bright and citrusy recipe, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle with lemon juice, parsley, dill, and garlic powder.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Golo-friendly zucchini noodles with pesto

Enjoy a flavorful and healthy twist on traditional pasta with this simple recipe for zucchini noodles tossed in homemade pesto. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 medium zucchinis
– 1/4 cup freshly made basil pesto (see note)
– 1 tablespoon olive oil
– Salt, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat a spiralizer or use a vegetable peeler to create zucchini noodles.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the zucchini noodles and cook for 3-5 minutes, stirring occasionally, until tender but still crisp.
4. Stir in the pesto and season with salt to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 10-12 minutes

Slow cooker Golo chicken and vegetable soup

Warm up with this comforting slow cooker soup, packed with tender chicken and a medley of colorful vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks of celery, chopped
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the chicken, onion, garlic, carrots, and celery to the slow cooker.
2. In a separate bowl, mix together the diced tomatoes and chicken broth. Pour the mixture over the ingredients in the slow cooker.
3. Season with thyme, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Golo-approved avocado and egg breakfast toast

Start your day with a nutritious and delicious breakfast toast that’s sure to please. This recipe combines the creamy richness of avocado, the savory goodness of eggs, and the crunch of whole grain toast.

Ingredients:

– 2 slices whole grain bread (Golo-approved)
– 1 ripe avocado, mashed
– 2 eggs, hard-boiled and sliced
– Salt and pepper to taste
– Optional: red pepper flakes for added spice

Instructions:

1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado.
3. Top the avocado with a slice of egg.
4. Sprinkle salt, pepper, and/or red pepper flakes to taste.
5. Place the second slice of toast on top to create a sandwich.

Cooking Time: 5-7 minutes

Grilled shrimp and asparagus Golo plate

This recipe combines the succulent flavors of grilled shrimp with the tender crunch of asparagus, perfect for a quick and elegant dinner. This dish is ideal for special occasions or everyday meals.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Brush both sides of shrimp with the marinade.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, place asparagus on a separate grilling surface and brush with remaining marinade.
6. Grill asparagus for 4-5 minutes, turning occasionally, or until tender.
7. Serve grilled shrimp on top of asparagus, garnished with crumbled feta cheese if desired.

Cooking Time: Approximately 15 minutes

Golo-style cauliflower rice with chicken

This recipe is a healthier take on traditional fried rice, using cauliflower as a low-carb and nutrient-dense substitute. The addition of chicken and flavorful seasonings makes for a satisfying and filling meal.

Ingredients:

– 1 head of cauliflower
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Pulse cauliflower in a food processor until it resembles rice.
2. Heat coconut oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add cauliflower “rice” to the skillet, stirring to combine with the chicken and vegetables.
5. Cook for an additional 2-3 minutes or until cauliflower is tender but still crisp.
6. Season with soy sauce, sesame oil, salt, and pepper to taste.
7. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 15-20 minutes

Spinach and feta stuffed chicken Golo recipe

Elevate your dinner game with this flavorful and impressive spinach and feta stuffed chicken recipe, perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Golo-friendly lentil and vegetable stew

This hearty stew is a great way to incorporate protein-rich lentils, fiber-filled vegetables, and flavorful spices into your diet. Perfect for a quick and easy dinner that’s also Golo-friendly!

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large pot, sauté the garlic, thyme, paprika, and cayenne pepper in a little water until fragrant.
2. Add the mixed vegetables and cook until they start to soften.
3. Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 30-40 minutes

Baked cod with roasted vegetables Golo style

Elevate your seafood game with this flavorful and healthy recipe, featuring tender cod paired with a colorful medley of roasted vegetables.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on one half of the baking sheet.
4. In a separate bowl, toss together the bell peppers, zucchini, and red onion with olive oil, salt, and pepper until they’re evenly coated.
5. Spread the vegetables out in a single layer on the other half of the baking sheet.
6. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Golo-approved berry and yogurt parfait

A sweet and tangy treat that’s perfect for a quick pick-me-up or a healthy dessert option.

Ingredients:

– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 6 oz Greek yogurt
– 2 tbsp granola
– 1 tsp honey
– 1/4 cup sliced almonds

Instructions:

1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Cut the mixed berries into bite-sized pieces and set aside.
3. Layer the ingredients in a glass or parfait dish:
+ Start with a layer of yogurt
+ Add a layer of berries
+ Sprinkle a layer of granola on top
+ Repeat the layers one more time, finishing with a layer of yogurt
4. Garnish with sliced almonds and serve immediately.

Cooking Time: 5 minutes

Turkey and spinach Golo meatballs

Elevate your meatball game with this flavorful and nutritious recipe that combines the richness of turkey with the earthiness of spinach. These bite-sized treats are perfect for snacking, serving as appetizers, or adding to your favorite pasta dishes.

Ingredients:

– 1 pound ground turkey
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, spinach, breadcrumbs, garlic, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.

Cooking Time: 18-20 minutes

Golo-style roasted Brussels sprouts with bacon

Golo-Style Roasted Brussels Sprouts with Bacon Recipe

Roast Brussels sprouts with crispy bacon and a tangy glaze for a deliciously savory side dish.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. In a small bowl, whisk together apple cider vinegar and Dijon mustard.
7. After the Brussels sprouts have roasted for 15 minutes, drizzle with the glaze and sprinkle with crispy bacon.

Cooking Time: 30-35 minutes

Quinoa and vegetable Golo salad

This hearty salad combines protein-rich quinoa with a colorful medley of roasted vegetables, perfect for a healthy and satisfying meal or snack. The nutty flavor of the quinoa pairs beautifully with the sweetness of the roasted vegetables.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Toss bell peppers, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Fluff cooked quinoa with a fork and mix with roasted vegetables.
5. Serve warm or at room temperature.

Cooking Time: 30-35 minutes

Golo-friendly almond flour pancakes

Start your day with a nutritious breakfast that’s also delicious! These Golo-friendly almond flour pancakes are made with wholesome ingredients and no grains, making them an excellent choice for those following a paleo or low-carb diet.

Ingredients:

– 1 cup almond flour
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– Optional: blueberries, strawberries, or other fresh fruit for added flavor and nutrition

Instructions:

1. In a medium bowl, whisk together almond flour, eggs, almond milk, and salt until smooth.
2. Add the melted coconut oil and mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes

Grilled chicken and avocado Golo wrap

Savor the flavors of a Mediterranean-inspired wrap with grilled chicken, creamy avocado, and crunchy vegetables, all wrapped up in a crispy flatbread.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, sliced
– 1/4 cup hummus
– 1/4 cup chopped cucumber
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 Golo wrap (or similar flatbread)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, spread hummus on the flatbread, leaving a small border around edges.
4. Top with sliced avocado, cucumber, and red bell pepper.
5. Once chicken is cooked, slice into strips and add to wrap.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Roll up wrap tightly and serve immediately.

Cooking Time: 15-20 minutes

Golo-approved sweet potato and black bean hash

A deliciously nutritious breakfast or brunch option that’s perfect for the Golo lifestyle! This recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy hash.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until well coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. While sweet potatoes are roasting, heat a non-stick skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
5. Add black beans to the skillet and stir to combine with onion mixture. Cook for an additional 2-3 minutes.
6. Once sweet potatoes are done, let them cool slightly before mashing them with a fork.
7. Combine mashed sweet potatoes with black bean mixture; season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Baked apples with cinnamon Golo dessert

Transform ordinary apples into a sweet and aromatic dessert by baking them with cinnamon. This simple recipe is perfect for a cozy evening or a quick dessert fix.

Ingredients:

– 4-6 apples (any variety, but firmer ones work better)
– 1/2 teaspoon ground cinnamon
– 1 tablespoon brown sugar
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving the skin intact.
3. In a small bowl, mix together cinnamon, brown sugar, nutmeg, and salt.
4. Stuff each apple with the cinnamon mixture, dividing it evenly among the apples.
5. Place the stuffed apples in a baking dish and dot the top of each apple with butter.
6. Bake for 25-30 minutes or until the apples are tender when pierced with a fork.

Cooking Time: 25-30 minutes

Golo-style green smoothie with spinach and almond milk

Revitalize your morning with this refreshing green smoothie, packed with nutrient-dense spinach and creamy almond milk.

Ingredients:

– 2 cups fresh baby spinach leaves
– 1 cup unsweetened almond milk
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)

Instructions:

1. Add the spinach, almond milk, banana, honey, and vanilla extract to a blender.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or thickness as desired. Add ice cubes if you prefer a thicker consistency.
4. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Notes:

– You can substitute other leafy greens like kale or collard greens for spinach, if preferred.
– For an extra boost, add a scoop of your favorite protein powder or a handful of rolled oats.
– Store any leftovers in the refrigerator for up to 24 hours.

Summary

Discover 20 delicious and healthy recipes that are approved by Golo, a popular weight loss program. From savory stir-fries to sweet desserts, these recipes are designed to support your journey towards a healthier lifestyle. Try the turkey and vegetable stir-fry, quinoa and black bean bowl, or baked salmon with lemon and herbs for a nutritious meal. For breakfast, indulge in avocado and egg toast or try Golo-friendly pancakes made with almond flour. Whether you’re looking for a quick lunch or a satisfying dinner, these recipes are sure to satisfy your cravings while keeping your dietary goals in mind.

Are you looking for some delicious and easy-to-make pork chop recipes to add to your slow cooker arsenal? Look no further! Pork chops are a staple in many households, and when cooked low and slow in a crock pot, they can be transformed into tender, juicy, and flavorful meals. Whether you’re a busy professional or a stay-at-home parent, these 20 slow cooker pork chop recipes are perfect for any occasion.

From classic comfort foods to international-inspired flavors, we’ve got you covered with a range of mouth-watering options that are sure to please even the pickiest eaters. In this article, we’ll be sharing some of our favorite slow cooker pork chop recipes that are easy to make and packed with flavor. Whether you’re a fan of sweet and tangy or savory and spicy, there’s something for everyone on this list.

So why wait? Let’s get started and explore the wonderful world of slow cooker pork chops!

Slow Cooker Honey Garlic Pork Chops

These tender pork chops are infused with the rich flavors of honey, garlic, and spices, all courtesy of your slow cooker. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 4-6 pork chops
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together honey, garlic, olive oil, thyme, salt, and pepper.
2. Place pork chops in the slow cooker and pour the honey glaze over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 3-8 hours

Creamy Mushroom Pork Chops in the Slow Cooker

Savor the rich flavors of tender pork chops smothered in a creamy mushroom sauce, all with minimal effort and maximum deliciousness.

Ingredients:

– 4-6 pork chops (1-1.5 pounds)
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops until browned on both sides (about 5-7 minutes total). Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until softened (about 3-4 minutes).
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown (about 5 minutes).
5. Stir in the cream of mushroom soup and milk until smooth. Bring the mixture to a simmer.
6. Place the pork chops in the slow cooker, then pour the creamy mushroom sauce over them.
7. Cook on low for 6-8 hours or high for 3-4 hours.

Slow Cooker BBQ Pork Chops with Apples

Slow Cooker BBQ Pork Chops with Apples: A Fall-Off-The-Bone Tender and Sweetly Flavored Dish

Pork chops get a delicious twist when slow-cooked in a tangy BBQ sauce with tender apples. This easy recipe is perfect for a cozy dinner or a crowd-pleasing party.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 large apple, peeled and sliced
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine pork chops, onion, garlic, and apples.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and Worcestershire sauce.
3. Pour the sauce mixture over the pork chops and onions.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste.

Cooking Time: 4-10 hours

Slow Cooker Ranch Pork Chops with Potatoes

This hearty recipe is perfect for a busy day when you want a delicious and comforting meal without much fuss. Tender pork chops, crispy potatoes, and a rich ranch flavor come together in this easy slow cooker recipe.

Ingredients:

– 1 pound pork chops
– 2 large potatoes, peeled and cubed
– 1/4 cup ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine pork chops, potatoes, ranch seasoning, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Brown Sugar Pork Chops

Slow Cooker Brown Sugar Pork Chops Recipe

This recipe yields tender, caramelized pork chops with a sweet and savory brown sugar glaze.

Ingredients:

– 4-6 boneless pork chops
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, whisk together brown sugar, honey, Dijon mustard, cinnamon, smoked paprika (if using), salt, and black pepper.
2. Add the pork chops to the slow cooker and coat with the brown sugar mixture.
3. Pour in the chicken broth and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and serve hot, spooning some of the caramelized glaze over the top.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Gravy

This recipe is a hearty and comforting meal that’s perfect for a weeknight dinner or special occasion. The slow cooker tenderizes the pork chops to perfection, while the rich gravy adds an extra layer of flavor.

Ingredients:

– 4-6 boneless pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. In the slow cooker, layer the sliced onion, garlic, and pork chops.
3. In a separate bowl, whisk together chicken broth, brown sugar, and apple cider vinegar. Pour over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, remove the lid to allow the gravy to thicken.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops and Sauerkraut

This hearty slow cooker recipe combines tender pork chops with tangy sauerkraut, creating a flavorful and comforting meal perfect for a chilly evening.

Ingredients:

– 4-6 pork chops (1-1.5 inches thick)
– 1 cup sauerkraut
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine sauerkraut, onion, garlic, brown sugar, and caraway seeds.
3. Place the pork chops on top of the sauerkraut mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Green Beans and Potatoes

This comforting slow cooker recipe is a perfect solution for busy weeknights, as it cooks tender pork chops, crisp green beans, and fluffy potatoes in one convenient pot.

Ingredients:

– 4-6 boneless pork chops
– 1 pound fresh green beans, trimmed
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine pork chops, green beans, potatoes, onion, garlic, and thyme.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Pork Chops in Creamy Herb Sauce

A rich and flavorful slow-cooked meal that’s perfect for a cozy evening or busy day. Moist pork chops smothered in a creamy herb sauce will become a new family favorite!

Ingredients:

– 4-6 pork chops (1 1/2 pounds)
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the pork chops with salt, pepper, and paprika.
2. Place the pork chops in a slow cooker.
3. In a separate bowl, mix together the cream of mushroom soup, heavy cream, Dijon mustard, and thyme.
4. Pour the sauce over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Pineapple Glaze

Elevate your pork chops game with this sweet and savory slow cooker recipe, featuring a sticky pineapple glaze that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless pork chops
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– Fresh pineapple wedges, for serving (optional)

Instructions:

1. In a slow cooker, whisk together pineapple juice, brown sugar, soy sauce, honey, Dijon mustard, garlic powder, and salt.
2. Add pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, remove pork chops from the slow cooker and brush with the accumulated glaze.
4. Return pork chops to the slow cooker and cook until heated through.
5. Serve hot, garnished with fresh pineapple wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Onion Soup Mix

Slow Cooker Pork Chops with Onion Soup Mix Recipe

Tender and flavorful pork chops cooked to perfection in a rich onion sauce, perfect for a comforting weeknight dinner.

Ingredients:
– 4-6 boneless pork chops
– 1 packet of onion soup mix (2.25 oz)
– 1 can of condensed cream of mushroom soup (10.5 oz)
– 1/2 cup of water
– 1 tablespoon of brown sugar

Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the onion soup mix, cream of mushroom soup, water, and brown sugar. Stir until well combined.
3. Place the pork chops in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with additional sauce spooned over the top, if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Pork Chops and Stuffing

Elevate your comfort food game with this effortless slow cooker recipe that combines tender pork chops with savory stuffing, all cooked to perfection in one pot.

Ingredients:

– 4 boneless pork chops
– 1 bag of stuffing mix (white or whole wheat)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine pork chops, chopped onion, and minced garlic.
2. Sprinkle stuffing mix evenly over the top of the pork chops.
3. Pour in chicken broth and add melted butter.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Sweet Potatoes

Slow Cooker Pork Chops with Sweet Potatoes Recipe

A deliciously tender and flavorful pork chops dish cooked to perfection in a slow cooker, served with sweet potatoes that are soft and caramelized.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of brown sugar
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions:

1. Season the pork chops with salt, pepper, and cumin.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides (about 3-4 minutes per side).
3. Transfer the pork chops to the slow cooker. Add the sliced onion and minced garlic on top of the pork chops.
4. In a separate bowl, mix together the chicken broth and brown sugar. Pour the mixture over the pork chops and onions in the slow cooker.
5. Add the cubed sweet potatoes to the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve the pork chops with the caramelized sweet potatoes and spoon some of the sauce from the slow cooker over the top.

Cooking Time: 4-8 hours

Slow Cooker Pork Chops in Tomato Sauce

A hearty and flavorful slow cooker recipe that’s perfect for a busy day. Tender pork chops simmered in a rich tomato sauce make for a satisfying weeknight dinner.

Ingredients:

– 4 boneless pork chops
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops until browned, about 2 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Transfer the mixture to a slow cooker. Add the diced tomatoes, chicken broth, and dried oregano. Stir to combine.
6. Place the browned pork chops on top of the sauce in the slow cooker.
7. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 4-8 hours

Slow Cooker Pork Chops with Peppers and Onions

Tender pork chops smothered in a flavorful mixture of bell peppers, onions, and spices – perfect for a busy day when you want a delicious meal without much fuss.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Season the pork chops with salt, pepper, paprika, and oregano.
2. Place the sliced onions and bell peppers in the slow cooker. Top with the pork chops.
3. Add garlic, chicken broth, and a pinch of salt and pepper to the slow cooker.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-8 hours

Slow Cooker Pork Chops with Apples and Cinnamon

Tender pork chops infused with the sweetness of apples and warmth of cinnamon, perfect for a cozy dinner or brunch. This slow cooker recipe is easy to prepare and requires minimal effort.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2-3 apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tbsp ground cinnamon
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Season pork chops with salt, pepper, and cinnamon.
2. In the slow cooker, layer sliced onions, apples, and pork chops.
3. Sprinkle brown sugar over the top.
4. Pour in chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Chops in Teriyaki Sauce

Transform your weeknight dinner with this easy and flavorful slow cooker recipe. Tender pork chops smothered in a rich teriyaki sauce will become a family favorite.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water

Instructions:

1. Season the pork chops with salt and pepper.
2. Place the pork chops in a slow cooker.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
4. Pour the sauce over the pork chops.
5. Add water to the slow cooker (enough to cover the bottom).
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot with rice or noodles.

Cooking Time: 4-10 hours

Slow Cooker Pork Chops with Cream of Mushroom Soup

Tender pork chops infused with the rich flavors of cream of mushroom soup, all made easy in a slow cooker.

Ingredients:

– 4 boneless pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth
– 1/2 cup brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in a slow cooker.
3. In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth.
4. Pour the mixture over the pork chops.
5. Sprinkle the brown sugar evenly over the top of the pork chops.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Slow Cooker Pork Chops with Root Vegetables

A hearty and flavorful slow cooker recipe that’s perfect for a weeknight dinner or special occasion. This dish is tender, juicy pork chops paired with caramelized root vegetables.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, layer the sliced onion at the bottom.
3. Add the minced garlic on top of the onion.
4. Place the pork chops on top of the garlic.
5. Arrange the sliced carrots and potatoes around the pork chops.
6. Top with the red bell pepper slices.
7. Drizzle the olive oil over the vegetables.
8. Sprinkle thyme over the dish.
9. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops in Red Wine Sauce

Elevate your weeknight dinner with tender pork chops cooked in a rich red wine sauce, all with minimal effort. This slow cooker recipe is perfect for a busy evening when you need a flavorful meal without the fuss.

Ingredients:

– 4-6 boneless pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, red wine, chicken broth, tomato paste, and thyme.
3. Add the pork chops to the slow cooker, making sure they are covered by the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the pork chops with the rich red wine sauce spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to indulge in a world of comfort food with these 20 scrumptious pork chop recipes! From classic slow cooker dishes like Honey Garlic Pork Chops and Creamy Mushroom Pork Chops, to sweet and savory options like BBQ Pork Chops with Apples and Brown Sugar Pork Chops, there’s something for everyone. Discover the ease and convenience of cooking with your slow cooker and treat your family to a delicious meal. Whether you’re in the mood for creamy sauces, tangy glazes, or hearty stews, these recipes are sure to become new favorites.

When it comes to busy nights, cooking can be a daunting task. But what if you could whip up a delicious meal with minimal effort and maximum flavor? Enter canned beef – a pantry staple that’s often overlooked but packed with possibilities. In this article, we’ll explore 18 hearty and satisfying recipe ideas that feature canned beef as the star of the show.

From classic comfort foods to international twists, these recipes are designed to satisfy your hunger without breaking a sweat. And the best part? They’re all made possible with just a few simple ingredients and some pantry staples. So whether you’re a busy professional or a parent on-the-go, we’ve got you covered with these 18 easy and delicious canned beef recipes for busy nights.

Easy Canned Beef Stew

Easy Canned Beef Stew

Summary: Whip up a hearty and comforting stew with just a few simple ingredients and minimal cooking time.

Ingredients:
– 1 can of beef stew meat (14.5 oz)
– 1 can of diced tomatoes (14.5 oz)
– 1 cup of frozen peas
– 1 cup of beef broth
– 2 tbsp of tomato paste
– 1 tsp of dried thyme
– Salt and pepper to taste

Instructions:
1. In a large pot or Dutch oven, combine the canned beef stew meat, diced tomatoes, frozen peas, beef broth, tomato paste, and thyme.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the beef is tender and the flavors have melded together.
3. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Quick Canned Beef Tacos

Elevate your taco game with this lightning-fast recipe that’s perfect for busy weeknights or impromptu gatherings. With just a few simple ingredients and 15 minutes of cooking time, you’ll be enjoying flavorful tacos in no time.

Ingredients:

– 1 can (14 oz) beef in gravy
– 8-10 taco-sized tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Heat the canned beef in a large skillet over medium-high heat.
2. Add the chopped onion and bell pepper; cook until tender, about 5 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the beef mixture onto a warmed tortilla, followed by shredded cheese.
5. Add desired toppings and serve immediately.

Cooking Time: 15 minutes

Canned Beef and Potato Hash

This hearty recipe makes a delicious and satisfying meal using canned beef and potatoes. Perfect for a quick dinner or lunch, it’s an easy and affordable option that can be customized to suit your taste.

Ingredients:

– 1 (16 oz) can of beef in gravy
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, diced
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the canned beef, potatoes, and onion.
3. Add butter and mix until the ingredients are well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
6. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Spicy Canned Beef Chili

This hearty and spicy chili recipe is a perfect blend of flavors and heat, making it a great comfort food for any time of the year. With minimal prep work required, this dish can be ready in no time.

Ingredients:

– 1 (14.5 oz) can diced beef in gravy
– 1 (15 oz) can red kidney beans, drained and rinsed
– 1 (16 oz) can crushed tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat

Instructions:

1. In a large pot or Dutch oven, combine the canned beef, red kidney beans, crushed tomatoes, chili powder, cumin, paprika, and cayenne pepper.
2. Stir well to combine, then bring the mixture to a simmer over medium-high heat.
3. Reduce heat to low and let cook for 30-40 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped onions, shredded cheese, or crushed tortilla chips, if desired.

Cooking Time: 30-40 minutes

Canned Beef Stroganoff

In this recipe, we’ll show you how to transform canned beef into a flavorful and satisfying stroganoff dish. With minimal prep time and only a few ingredients, you’ll be enjoying this comforting meal in no time.

Ingredients:

– 1 can (14 oz) beef in gravy
– 1 cup cooked egg noodles
– 1 tablespoon butter
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 2 tablespoons canned beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the frozen mixed vegetables and cook until thawed and tender.
3. Pour in the canned beef, beef broth, and Dijon mustard. Stir to combine, heating through for about 5 minutes or until heated through.
4. Serve the beef mixture over cooked egg noodles.

Cooking Time: 15-20 minutes

Canned Beef and Vegetable Soup

This comforting soup recipe is a perfect solution for a busy day when you need something warm and satisfying in no time. With canned beef, mixed vegetables, and simple seasonings, this soup is ready to be devoured in under an hour.

Ingredients:

– 1 can (14.5 oz) of condensed cream of mushroom soup
– 1 can (15 oz) of beef with vegetables
– 1 cup of water
– 1 teaspoon of dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine the canned soup, canned beef with vegetables, water, and thyme.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 30-40 minutes or until the flavors have melded together and the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 30-40 minutes

Canned Beef Shepherd’s Pie

Transform canned beef into a satisfying and easy-to-make shepherd’s pie with this simple recipe.

Ingredients:

– 1 can of condensed cream of mushroom soup
– 1 cup of canned beef in gravy
– 1 cup of frozen mixed vegetables (peas, carrots, corn)
– 2 cups of mashed potatoes
– 1/4 cup of grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine canned beef, cream of mushroom soup, and frozen mixed vegetables. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes evenly over the top of the beef mixture.
5. Sprinkle grated cheddar cheese over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Canned Beef and Rice Casserole

This hearty casserole is a classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner. With the convenience of canned beef and rice, it’s a great option when you’re short on time.

Ingredients:

– 1 can (12 oz) of canned beef in gravy
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine canned beef, cooked rice, peas and carrots, and milk. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Dot the top with butter and season with salt and pepper.
5. Bake for 30-35 minutes or until the casserole is hot and the flavors are fully incorporated.

Cooking Time: 30-35 minutes

Canned Beef Pasta Bake

This Canned Beef Pasta Bake recipe is a simple and satisfying meal that’s perfect for a quick weeknight dinner. With just a few ingredients, you can create a hearty and flavorful dish that’s sure to please the whole family.

Ingredients:

– 1 pound pasta of your choice
– 1 can (14 oz) beef in gravy
– 1 cup frozen peas and carrots
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked pasta, canned beef, frozen vegetables, and cheese.
4. Mix well until all ingredients are fully incorporated.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Canned Beef and Bean Burritos

This recipe is a perfect solution for a busy day when you need to whip up a delicious meal in no time. With just a few simple ingredients, you’ll have flavorful burritos ready in under 30 minutes.

Ingredients:

– 1 can (14.5 oz) beef with beans in tomato sauce
– 8-10 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, salsa, cilantro

Instructions:

1. Heat the canned beef mixture according to package instructions.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1/4 cup of the heated beef mixture onto the center of each tortilla.
4. Add shredded cheese on top of the beef mixture.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
6. Serve with desired toppings.

Cooking Time: 15-20 minutes

Canned Beef and Cornbread Skillet

A hearty, one-pot meal that’s perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 can of beef stew (14.5 oz)
– 1 cup cornbread mix
– 1/2 cup water
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped onion, bell pepper, and/or mushrooms for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large cast-iron skillet or Dutch oven, heat the oil over medium-high heat.
3. Pour in the canned beef and stir until heated through.
4. Add the cornbread mix and water. Stir until just combined (do not overmix).
5. If desired, add chopped vegetables to the skillet for added flavor.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown.

Cooking Time: 20-25 minutes

Canned Beef and Mushroom Gravy

Get a rich and savory gravy ready in no time with this simple recipe using canned beef and mushrooms.

Ingredients:

– 1 (14.5 oz) can beef broth
– 1/2 cup canned beef, drained and flaked
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons all-purpose flour
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1 minute.
4. Gradually add the beef broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until the gravy thickens.
6. Stir in the flaked canned beef. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Canned Beef and Lentil Curry

A hearty and comforting curry made with canned beef, lentils, and a blend of aromatic spices.

Ingredients:

– 1 can (14.5 oz) beef in gravy, drained
– 1 cup cooked lentils
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Stir in curry powder, cumin, turmeric, salt, and pepper; cook for 1 minute.
4. Add canned beef, lentils, diced tomatoes, and water; stir to combine.
5. Bring to a simmer; reduce heat to low and cook for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Canned Beef and Dumplings

This comforting recipe is a twist on traditional beef and dumplings, using canned beef for added convenience. With its rich flavors and tender texture, this dish is perfect for a cozy night in.

Ingredients:

– 1 can (14.5 oz) beef in gravy
– 2 cups water
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/4 cup biscuit or dumpling mix
– Salt and pepper to taste

Instructions:

1. In a large pot, combine canned beef, water, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Stir in flour to thicken the mixture.
3. Add biscuit or dumpling mix to the pot and stir until combined.
4. Simmer for an additional 5-7 minutes, or until dumplings are cooked through and fluffy.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Canned Beef and Cheese Quesadillas

Elevate your lunch game with these creamy, savory quesadillas that use canned beef as a convenient shortcut.

Ingredients:

– 1 can (12 oz) beef stew meat, drained
– 2 cups shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped onion
– 1 jalapeño pepper, diced
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine canned beef, cheese, onion, and jalapeño.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the beef-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Canned Beef and Onion Stir-Fry

This quick and easy recipe is a great way to get a tasty meal on the table fast. With just a few ingredients, you can create a flavorful stir-fry that’s perfect for a weeknight dinner.

Ingredients:

– 1 can of beef (such as corned beef or beef with onion), drained and flaked
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
3. Add the flaked beef and stir-fry until heated through, about 2 minutes.
4. Stir in the soy sauce and season with salt and pepper to taste.
5. Serve the beef and onion mixture over cooked rice or noodles, if desired.

Cooking Time: 8-10 minutes

Canned Beef and Tomato Macaroni

Quick Comfort Food: Canned Beef and Tomato Macaroni

This hearty recipe combines the simplicity of canned goods with the comfort of a classic macaroni dish, perfect for a quick weeknight meal or a cozy weekend lunch.

Ingredients:
– 1 cup macaroni
– 1 can (14.5 oz) beef in tomato sauce
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– Grated cheddar cheese for serving (optional)

Instructions:
1. Cook macaroni according to package directions until al dente; drain.
2. In a large skillet, combine canned beef and diced tomatoes. Stir to combine and heat over medium-high heat for 5-7 minutes or until warmed through.
3. Add milk and butter to the skillet. Stir until smooth and creamy.
4. Combine cooked macaroni and beef mixture in the skillet. Season with salt and pepper to taste.
5. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 20-25 minutes

Canned Beef and Pea Risotto

This comforting risotto recipe is a great way to use up canned goods and can be ready in under 30 minutes. Perfect for a weeknight dinner or a quick lunch, this dish is easy to make and packed with flavor.

Ingredients:

– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1/2 cup canned beef (such as corned beef or roast beef), drained and flaked
– 1 cup frozen peas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed chicken broth, one cup at a time, stirring continuously until absorbed before adding the next.
4. Once all the broth is used, stir in the flaked beef and frozen peas.
5. Cook for an additional 2-3 minutes or until the peas are tender.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready for deliciously easy meals with these 18 hearty canned beef recipes perfect for busy nights! From classic comfort food to international flavors, these dishes are quick, affordable, and packed with protein. Try Easy Canned Beef Stew, Quick Canned Beef Tacos, or Spicy Canned Beef Chili. Or, mix things up with Canned Beef and Potato Hash, Canned Beef Shepherd’s Pie, or Canned Beef and Cheese Quesadillas. With canned beef as the star of the show, you’ll have no trouble whipping up a satisfying meal in no time!

Are you tired of cooking for a crowd when it’s just two of you at home? Do you find yourself with leftovers galore, only to end up reheating the same old dishes day after day? Look no further! In this article, we’ll be sharing 20 delicious crockpot recipes that are perfectly portioned for two. From hearty stews and comforting casseroles to savory meats and sweet treats, our list has something for every taste bud.

Whether you’re a busy professional looking for a quick and easy meal solution or a couple trying to spice up their dating nights at home, these crockpot recipes are sure to become your new go-to’s. And the best part? They’re all designed with two people in mind, so you won’t have to worry about reheating leftovers or adjusting ingredient quantities.

So grab your slow cooker and get ready to discover a world of flavorful and convenient meals that are perfect for just the two of you!

Slow Cooker Beef Stew for Two

Perfect for a chilly evening, this slow cooker beef stew is a comforting and flavorful meal for two that’s easy to prepare. With tender chunks of beef, crisp vegetables, and rich broth, you’ll be savoring every bite.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 medium carrot, peeled and sliced
– 1 medium potato, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the beef, onion, garlic, carrot, and potato to the slow cooker.
2. In a separate bowl, whisk together the beef broth, red wine (if using), and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Chicken and Dumplings for Two

This recipe yields a deliciously comforting dish perfect for a cozy evening in with your partner. With minimal effort, you’ll have a warm, flavorful meal that’s sure to become a favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/2 cup water
– 2 tbsp butter
– 2 tsp dried thyme
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 2 dumpling mix packets (see notes)

Instructions:

1. Place the chicken, chicken broth, water, butter, and thyme in a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix the flour with salt and pepper to taste.
4. Add the dumpling mix packets (follow package instructions) and cook until the mixture is well combined.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Easy Crockpot Mac and Cheese for Two

A creamy, comforting twist on a classic macaroni dish, this recipe is perfect for a cozy night in or a quick lunch. With minimal effort, you’ll have a deliciously cheesy pasta meal that serves two.

Ingredients:

– 1/2 cup macaroni
– 1 cup milk
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package directions until al dente. Drain and set aside.
2. In the crockpot, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir until the cheese is melted and smooth.
3. Add cooked macaroni to the cheese mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Honey Garlic Chicken for Two

Slow Cooker Honey Garlic Chicken for Two

A sweet and savory twist on classic chicken, this slow cooker recipe is perfect for a romantic dinner or a cozy night in.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 2-3 pieces
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. In a slow cooker, whisk together honey, garlic, and olive oil.
2. Add the chicken pieces and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked through, remove the chicken from the slow cooker and serve hot. Garnish with chopped parsley or thyme, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve hot and enjoy!

Crockpot Pulled Pork Sandwiches for Two

A deliciously easy and flavorful recipe perfect for a cozy dinner for two. This slow-cooked pulled pork is tender, juicy, and packed with flavor.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for serving (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, brown sugar, smoked paprika, and garlic powder.
2. Place the pork in the Crockpot and add barbecue sauce.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and serve on hamburger buns.

Cooking Time: 8 hours (low) or 4 hours (high)

Enjoy your tender and delicious pulled pork sandwiches!

Slow Cooker Creamy Tomato Soup for Two

A warm and comforting soup perfect for a cozy night in, this creamy tomato soup is easy to make and serves two.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a slow cooker, combine the diced tomatoes, butter, onion, garlic, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the heavy cream and dried basil.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Garlic Butter Potatoes for Two

Elevate your side dish game with this simple yet indulgent recipe that yields tender, buttery potatoes infused with the richness of garlic. Perfect for a cozy night in or a romantic dinner date.

Ingredients:

– 2 large Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a crockpot, combine the potato slices, softened butter, minced garlic, salt, and pepper.
2. Mix well until all potatoes are coated with the garlic butter mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in chopped parsley.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker BBQ Ribs for Two

Slow Cooker BBQ Ribs for Two: A Deliciously Easy Recipe

With this recipe, you can enjoy fall-off-the-bone tender BBQ ribs without the hassle of slaving away at the grill. Simply load up your slow cooker and let it do the work!

Ingredients:

– 1 pound beef or pork ribs
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Place the ribs in the slow cooker and pour the BBQ mixture over them.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve with additional BBQ sauce, if desired.

Cook Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Lemon Garlic Salmon for Two

This Crockpot recipe is perfect for a quick and easy dinner for two, with minimal prep time and maximum flavor. Serve with your favorite sides for a well-rounded meal.

Ingredients:

– 2 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the salmon fillets in a single layer at the bottom of a 1.5-quart Crockpot.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, and thyme.
3. Pour the mixture over the salmon, making sure they’re coated evenly.
4. Season with salt and pepper to taste.
5. Cook on Low for 2-3 hours or High for 1-2 hours, or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 2-3 hours (Low) or 1-2 hours (High)

Serve hot and enjoy!

Slow Cooker Mushroom Risotto for Two

Perfect for a cozy dinner date or a weeknight meal, this creamy slow cooker mushroom risotto is an easy and delicious option. With minimal effort required, you’ll have a rich and flavorful dish ready to devour in just a few hours.

Ingredients:

– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 cups vegetable broth
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Add rice, mushrooms, olive oil, onion, and garlic to the slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in white wine (if using) and vegetable broth.
4. Remove from heat and stir in butter until melted.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 2-5 hours

Crockpot Beef and Broccoli for Two

Quick and delicious, this Crockpot recipe is perfect for a weeknight dinner or a weekend meal prep. With tender beef and steamed broccoli, you’ll be enjoying a satisfying meal in no time.

Ingredients:

– 1 pound beef sirloin or top round, sliced into thin strips
– 2 cups broccoli florets
– 1/4 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Add the sliced beef and broccoli to the Crockpot.
2. In a small bowl, whisk together the beef broth, soy sauce, and olive oil. Pour the mixture over the beef and broccoli.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Chicken Alfredo for Two

Slow Cooker Chicken Alfredo for Two: A rich and creamy comfort food dish that’s perfect for a cozy dinner date.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta

Instructions:

1. In the slow cooker, whisk together heavy cream, Parmesan cheese, flour, basil, garlic powder, salt, and pepper.
2. Add the chicken to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
3. Cook fettuccine pasta according to package instructions and drain.
4. Stir cooked pasta into the slow cooker with the chicken mixture.
5. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 6-7 hours (low) or 3-4 hours (high)

Crockpot Sausage and Peppers for Two

Sausage and peppers, a classic combination that’s easy to make and perfect for a cozy dinner. This Crockpot recipe is ideal for two people, with minimal prep time and maximum flavor.

Ingredients:

– 2 Italian sausage links (4 oz each)
– 1 large bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil

Instructions:

1. Place the sausage links in the Crockpot.
2. Add the sliced bell peppers and onions on top of the sausage.
3. Sprinkle the minced garlic over the vegetables.
4. Pour in the chicken broth, making sure the ingredients are covered.
5. Season with salt and pepper to taste.
6. Cook on Low for 6-8 hours or High for 3-4 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.

Tips:

– If using olive oil, drizzle it over the vegetables before cooking.
– Adjust the cooking time based on your personal preference for sausage doneness.
– Serve with crusty bread or over rice for a hearty meal.

Slow Cooker Chili for Two

This slow cooker chili recipe is perfect for a cozy night in or a quick lunch, serving two people. With minimal prep time and maximum flavor, you’ll love this comforting meal.

Ingredients:

– 1 lb ground beef (80/20)
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the ground beef in a pan over medium-high heat; drain excess fat.
2. Add the diced onion and minced garlic; cook until onion is translucent.
3. Transfer the mixture to the slow cooker; add remaining ingredients.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Teriyaki Chicken for Two

This simple and flavorful recipe is perfect for a romantic dinner or a cozy night in. With just a few ingredients, you’ll have delicious teriyaki chicken ready to serve in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Place the chicken in the Crockpot.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Season with salt and pepper to taste.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Serve:

Serve hot, garnished with green onions and sesame seeds if desired. You can also serve with steamed vegetables, rice, or noodles for a complete meal.

Slow Cooker Ratatouille for Two

This classic Provençal dish from southern France is a flavorful and nutritious meal perfect for a cozy evening at home. With its rich vegetable mixture, tender meat (optional), and aromatic spices, this slow-cooked ratatouille is sure to become a favorite.

Ingredients:

– 1 large eggplant, diced
– 1 large zucchini, diced
– 1 large bell pepper, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of crushed tomatoes
– 1/4 cup of olive oil
– Salt and pepper to taste
– Optional: 1/2 pound of ground beef or lamb, browned

Instructions:

1. Add the diced eggplant, zucchini, bell pepper, garlic, and crushed tomatoes to a slow cooker.
2. Drizzle with olive oil and season with salt and pepper.
3. If using ground meat, add it on top of the vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot over rice, pasta, or as a standalone dish.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cheesy Tortellini for Two

This recipe is a comforting, easy-to-make dish that’s perfect for a cozy night in. With minimal effort, you’ll have a rich and satisfying meal ready to go.

Ingredients:

– 1 cup frozen cheese-filled tortellini
– 1 cup shredded mozzarella cheese
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the frozen tortellini in the Crockpot.
2. In a separate bowl, mix together the mozzarella cheese, heavy cream, and Parmesan cheese. Pour the mixture over the tortellini.
3. Drizzle the olive oil over the top and season with salt and pepper to taste.
4. Cook on Low for 3-4 hours or High for 1-2 hours.
5. Sprinkle chopped parsley on top (if using) and serve hot.

Cooking Time: 3-4 hours (Low) or 1-2 hours (High)

Slow Cooker Maple Glazed Carrots for Two

Slow Cooker Maple Glazed Carrots for Two: A sweet and savory twist on classic carrots!

Ingredients:

– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Place the carrot slices in a slow cooker.
2. In a small bowl, whisk together the maple syrup, olive oil, and cumin.
3. Pour the glaze over the carrots.
4. Season with salt and pepper to taste.
5. Cook on low for 4-5 hours or high for 2-3 hours.

Tips:

– For a caramelized glaze, stir in an additional 1 tablespoon of maple syrup during the last hour of cooking.
– Serve warm as a side dish or add to your favorite main course.

Crockpot Spinach and Artichoke Dip for Two

Perfect for a cozy night in or a small gathering, this recipe makes just the right amount of creamy, cheesy goodness. This Crockpot Spinach and Artichoke Dip is easy to prepare and serves two.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese

Instructions:

1. In the Crockpot, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, lemon juice, and garlic.
2. Stir until smooth, then season with salt and pepper.
3. Top with shredded cheddar cheese.
4. Cook on low for 1-2 hours or high for 30 minutes to 1 hour.

Cooking Time: 1-2 hours (low) or 30 minutes to 1 hour (high)

Slow Cooker Apple Cinnamon Oatmeal for Two

This comforting breakfast recipe is perfect for a chilly morning, made easy by your slow cooker. Enjoy the aroma of cinnamon and apples filling your kitchen as you prepare a warm, soothing bowl of oatmeal.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 medium apple, peeled and diced
– 1 tablespoon butter

Instructions:

1. Add the oats, milk, cinnamon, and salt to your slow cooker. Stir until well combined.
2. Add the diced apple and honey to the mixture. Stir gently.
3. Place the butter on top of the oatmeal.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with additional cinnamon if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover the joy of slow cooking with these 20 delicious recipes, perfectly portioned for two! From hearty stews and soups to comforting casseroles and dips, there’s something for every taste. Try Slow Cooker Beef Stew for Two, Crockpot Chicken and Dumplings for Two, or Easy Crockpot Mac and Cheese for Two. Or, get a little fancier with Slow Cooker Honey Garlic Chicken for Two or Crockpot Lemon Garlic Salmon for Two. With these convenient and easy-to-make recipes, you can enjoy a home-cooked meal without the hassle of cooking for a crowd.

Are you tired of the same old weeknight dinner routine? Look no further! Crock pots are a busy cook’s best friend, and with these 20 mouthwatering crock pot chicken recipes, you’ll never have to settle for boring again. From creamy sauces to tangy marinades, we’ve got you covered with our collection of easy and delicious recipes that will satisfy your cravings and leave you wanting more.

Whether you’re in the mood for something classic like creamy garlic parmesan or buffalo-style chicken dip, or something new and adventurous like teriyaki chicken with pineapple or spicy curry, our list has something for everyone. Plus, many of these recipes are quick to prepare and can be cooked while you’re at work or taking care of other tasks – the perfect solution for busy weeknights.

In this article, we’ll take a closer look at each of these tasty crock pot chicken recipes, including Creamy Garlic Parmesan Crock Pot Chicken, Honey Garlic Crock Pot Chicken Thighs, and many more. So grab your crock pot and get ready to elevate your weeknight meals with these easy and impressive chicken recipes!

Creamy Garlic Parmesan Crock Pot Chicken

Elevate your weeknight dinner game with this rich and flavorful recipe that combines the comfort of chicken, garlic, and parmesan cheese. This creamy crock pot dish is perfect for busy families or a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1 tsp Italian seasoning
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a small bowl, mix together garlic, cream of chicken soup, heavy cream, parsley, and Italian seasoning. Pour the mixture over the chicken.
3. Sprinkle parmesan cheese on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Garlic Crock Pot Chicken Thighs

Transform your weeknight dinner with this sweet and savory recipe that’s easy to make and packed with flavor. This slow-cooked delight is perfect for a busy evening when you need something delicious and effortless.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat your crock pot to low.
2. In a small bowl, whisk together honey, garlic, olive oil, and Dijon mustard.
3. Add the chicken thighs to the crock pot and brush them with the honey-garlic mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker BBQ Chicken Sandwiches

Perfect for a stress-free dinner or party, these Slow Cooker BBQ Chicken Sandwiches are easy to make and packed with flavor. This recipe is a game-changer for busy days when you want a delicious meal without the hassle.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. In the slow cooker, combine chicken breasts, BBQ sauce, honey, brown sugar, garlic powder, onion powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to coat with the remaining sauce.
4. Split the hamburger buns and spoon the BBQ chicken mixture onto each bun.
5. Top with coleslaw, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken and Dumplings

Savor a hearty, comforting meal with this easy-to-make recipe that’s perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In the Crock Pot, combine the chicken, chicken broth, carrots, celery, onion, and garlic.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, prepare the dumplings:
– In a small bowl, whisk together flour and butter until smooth.
– Drop spoonfuls of the mixture onto the surface of the chicken and broth.
5. Continue cooking for the remaining 30 minutes to allow the dumplings to cook through.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Teriyaki Crock Pot Chicken with Pineapple

Sweet and savory, this easy-to-make recipe combines the flavors of teriyaki sauce, pineapple, and chicken for a deliciously simple dinner. Perfect for busy weeknights or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp grated ginger
– 1 cup fresh pineapple chunks
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Place chicken breasts in the crock pot.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and grated ginger. Pour mixture over chicken.
3. Add pineapple chunks on top of chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Buffalo Chicken Dip in the Crock Pot

Looking for a deliciously spicy dip to impress your friends and family? This easy-to-make buffalo chicken dip is the perfect solution! With just a few simple ingredients and minimal effort, you’ll have a mouth-watering snack that’s sure to be a hit.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken breast
– 1/4 cup buffalo wing sauce
– 1/4 cup chopped green onions for garnish

Instructions:

1. Add the softened cream cheese to the crock pot.
2. Mix in the ranch dressing and shredded cheddar cheese until smooth.
3. Stir in the cooked, shredded chicken breast and buffalo wing sauce.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Garnish with chopped green onions before serving.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Lemon Herb Chicken

A flavorful and moist chicken dish infused with the brightness of lemon and herbs, perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. In the slow cooker, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the slow cooker and pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Tacos with Avocado Lime Sauce

Elevate your taco Tuesday with this easy and flavorful recipe that combines tender chicken, creamy avocado lime sauce, and crunchy tacos. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 tacos shells
– Avocado Lime Sauce (recipe below)

Instructions:

1. Place chicken, diced tomatoes with green chilies, salsa, olive oil, cumin, paprika, salt, and pepper in the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken with two forks.
4. Warm tacos shells according to package instructions.
5. Assemble tacos by spooning shredded chicken onto a shell and topping with Avocado Lime Sauce.

Avocado Lime Sauce:

– 2 ripe avocados, mashed
– 1/2 cup Greek yogurt
– Juice of 1 lime
– 1 tablespoon honey
– Salt to taste

Combine all ingredients in a bowl and mix until smooth. Serve over tacos.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Healthy Crock Pot Chicken and Vegetable Stew

This hearty stew is a perfect blend of tender chicken, colorful vegetables, and flavorful broth, all cooked to perfection in your crock pot. With minimal prep time and no fuss, this recipe is ideal for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups low-sodium chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, carrots, and red bell pepper to the crock pot.
2. Place the chicken on top of the vegetables.
3. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour the mixture over the chicken.
4. Season with thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Alfredo Pasta

Get ready for a comforting and indulgent meal with this slow cooker recipe that combines the flavors of rich chicken, tender pasta, and creamy sauce. This easy-to-make dish is perfect for busy weeknights or special occasions.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp butter

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, chicken broth, and heavy cream. Season with salt, pepper, and basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in Parmesan cheese until melted.
5. Add cooked pasta to the slow cooker; toss with the creamy sauce.
6. Serve hot, garnished with butter.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Tortilla Soup

Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This Crock Pot recipe is easy to make and packed with chicken, vegetables, and crispy tortilla strips.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Add chicken, diced tomatoes, red kidney beans, onion, garlic, cumin, paprika, salt, and pepper to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add tortilla strips to the Crock Pot.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with shredded cheese and a sprinkle of cilantro (if desired).

Cooking Time: 6-8 hours on low or 3-4 hours on high

Spicy Crock Pot Chicken Curry

This Spicy Crock Pot Chicken Curry recipe is a flavorful and spicy twist on traditional chicken curry, perfect for a quick and easy dinner. With the convenience of a crock pot, you can come home to a delicious and aromatic meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Add chopped onion, garlic, red bell pepper, diced tomatoes, chicken broth, curry powder, cumin, and cayenne pepper to the crock pot.
2. Place chicken breasts on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve over rice or with naan bread.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken and Wild Rice Casserole

This hearty casserole is perfect for a chilly evening or a busy day when you need a warm, comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice blend
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. In a slow cooker, combine the chicken, wild rice blend, diced tomatoes, onion, garlic, thyme, paprika, salt, and pepper.
2. Pour in the chicken broth and stir until the ingredients are well combined.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Enchilada Casserole

This comforting casserole combines the flavors of chicken, enchiladas, and a hint of spice, all cooked to perfection in your trusty Crock Pot. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of chicken soup
– 1/2 cup sour cream
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, and cilantro

Instructions:

1. In the Crock Pot, combine chicken, cream of chicken soup, sour cream, cumin, paprika, and cayenne pepper.
2. Arrange tortillas on top of the chicken mixture.
3. Pour in the diced tomatoes with green chilies.
4. Sprinkle shredded cheese over the top.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, topped with desired toppings.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Maple Dijon Crock Pot Chicken Drumsticks

A sweet and tangy twist on traditional chicken drumsticks, this recipe is perfect for a quick and easy dinner. With the comfort of a crock pot, these drumsticks will fall-off-the-bone tender with a rich maple dijon glaze.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
2. Place chicken drumsticks in the crock pot and drizzle with olive oil.
3. Pour the maple dijon glaze over the drumsticks, making sure they are fully coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from crock pot and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Pot Pie Filling

Slow Cooker Chicken Pot Pie Filling Recipe

Transform your slow cooker into a comforting kitchen companion with this easy-to-make chicken pot pie filling recipe. Perfect for a cozy night in or a stress-free meal prep, this creamy, savory delight is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Add chicken, onion, garlic, and mixed vegetables to the slow cooker.
2. In a separate bowl, whisk together flour, butter, and heavy cream until smooth.
3. Pour the mixture over the chicken mixture in the slow cooker.
4. Season with thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve warm, garnished with fresh herbs if desired. This filling is perfect for a homemade chicken pot pie crust or served over mashed potatoes and steamed vegetables.

Crock Pot Chicken and Broccoli with Cheese Sauce

This comforting recipe combines the flavors of chicken, broccoli, and melted cheese in a creamy crock pot dish. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and deliciously satisfying.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream of chicken soup
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, broccoli, chicken broth, and thyme in a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the cream of chicken soup and shredded cheese until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional broccoli if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Italian Chicken with Tomatoes and Olives

Elevate your mealtime with this flavorful and aromatic slow cooker recipe that combines the richness of chicken, tomatoes, and olives. Perfect for a busy day when you need a comforting and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, combine the diced tomatoes, olives, garlic, oregano, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
3. Add the chicken broth to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your choice of sides, such as pasta, rice, or roasted vegetables.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Fajitas with Bell Peppers

Simplify dinner time with this delicious and easy-to-make Crock Pot recipe! This dish is perfect for a busy weeknight meal that’s packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 1 can of diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

1. Place the chicken, onion, bell peppers, and garlic in the Crock Pot.
2. Sprinkle the fajita seasoning over the top.
3. Add the diced tomatoes with green chilies.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing chicken and vegetable mixture onto a tortilla, adding your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Marsala with Mushrooms

This rich and flavorful slow cooker recipe combines tender chicken breast with sautéed mushrooms and a Marsala wine sauce, perfect for a comforting weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a skillet, sauté mushrooms in butter until tender.
2. Add garlic, Marsala wine, and chicken broth; stir to combine.
3. Place chicken breasts in the slow cooker.
4. Pour mushroom sauce over the chicken.
5. Season with thyme, salt, and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Looking for delicious and easy-to-make recipes to spice up your busy weeknights? Look no further! This article features 20 mouth-watering crock pot chicken recipes that are perfect for a quick and satisfying meal. From creamy garlic parmesan to teriyaki with pineapple, there’s something for everyone. Whether you’re in the mood for comfort food or a healthier option, these recipes will keep your taste buds happy and your belly full. So go ahead, throw those ingredients into your crock pot, and let the magic happen!

Get ready to elevate your chicken game with these mouthwatering Traeger recipes! Whether you’re a seasoned pitmaster or just starting out, this collection of smoky delights will guide you through the process of achieving tender, juicy, and flavorful chicken dishes. From classic BBQ-style chicken to spicy wings and savory tacos, we’ve got you covered.

In this article, we’ll be exploring 20 scrumptious Traeger recipes that feature chicken as the star of the show. Each recipe has been carefully crafted to showcase the rich, smoky flavor that only a Traeger can provide. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s something on this list for everyone.

So grab your apron, fire up your Traeger, and get ready to indulge in some serious chicken deliciousness!

Traeger Smoked Whole Chicken with Herb Butter

Smoked Whole Chicken with Herb Butter Recipe

Elevate your chicken game with this mouth-watering Traeger recipe that combines the rich flavor of smoked whole chicken with the brightness of fresh herbs. Perfect for a special occasion or everyday dinner, this dish is sure to impress.

Ingredients:

– 1 (3-4 lb) whole chicken
– 1/2 cup herb butter (see below)
– 1 tsp salt
– 1 tsp black pepper
– 1 tbsp paprika

Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tbsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 325°F.
2. Rinse chicken and pat dry with paper towels.
3. Season chicken with salt, black pepper, and paprika.
4. Spread herb butter evenly over the top of the chicken.
5. Place chicken in Traeger grill and cook for 2-3 hours or until internal temperature reaches 165°F.
6. Let rest for 10 minutes before carving.

Cooking Time: 2-3 hours

Traeger BBQ Chicken Thighs with Honey Glaze

Transform your Traeger into a backyard BBQ haven with this mouthwatering recipe for chicken thighs smothered in a sticky honey glaze.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 275°F (135°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken thighs on the Traeger grill mat or directly on the grill grates.
4. Brush the honey glaze evenly over both sides of the chicken thighs.
5. Close the lid and cook for 2 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from heat and let rest for 10-15 minutes before serving.

Cooking Time: 2 hours

Traeger Smoked Chicken Wings with Buffalo Sauce

Elevate your game-day snacks with these tender and tangy smoked chicken wings, slathered in a rich buffalo sauce.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood pellets (hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Buffalo sauce (store-bought or homemade)

Instructions:

1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the chicken wings, making sure they’re evenly coated.
4. Place the wings on the Traeger grill grate, leaving some space between each wing for even cooking.
5. Smoke the wings for 2 hours, or until tender and slightly caramelized.
6. Remove the wings from the Traeger and toss them in buffalo sauce to coat.
7. Serve immediately and enjoy!

Cooking Time: 2 hours

Traeger Beer Can Chicken with Spicy Rub

Elevate your backyard BBQ game with this mouth-watering Traeger recipe that combines the richness of beer can chicken with a bold, spicy rub. Perfect for warm-weather gatherings and outdoor celebrations!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 can of beer
– Spicy Rub (see below)
– Optional: fresh cilantro for garnish

Spicy Rub:

– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat your Traeger grill to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. Mix Spicy Rub ingredients in a small bowl.
4. Generously season the chicken with the rub, making sure to coat evenly.
5. Place the beer can upright in the cavity of the chicken.
6. Close the Traeger lid and cook for 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving.

Cooking Time: 2-1/2 hours

Traeger Smoked Chicken Breast with Garlic Butter

Smoked Chicken Breast with Garlic Butter Recipe

This recipe yields tender and flavorful smoked chicken breasts smothered in a rich garlic butter sauce, perfect for a weekend dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat the Traeger grill to 225°F (110°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and smoked paprika.
3. Place the chicken breasts on the Traeger grill and close the lid.
4. Smoke the chicken for 2-3 hours, or until it reaches an internal temperature of 165°F (74°C).
5. During the last 30 minutes of cooking, brush the garlic butter mixture evenly onto each chicken breast.
6. Remove the chicken from the Traeger and let it rest for 10-15 minutes before serving.

Cooking Time: 2-3 hours

Traeger Lemon Pepper Chicken Leg Quarters

Experience the perfect blend of tangy lemon and spicy pepper with this easy Traeger recipe, elevating your chicken leg quarters to new heights.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat Traeger to 375°F.
2. In a small bowl, mix together lemon juice, black pepper, garlic powder, and paprika.
3. Place chicken leg quarters in the Traeger basket, skin side up.
4. Brush the lemon-pepper mixture evenly over both sides of the chicken.
5. Cook for 30 minutes or until internal temperature reaches 165°F.
6. Remove from heat, let rest for 10 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Traeger Smoked Chicken Tacos with Avocado Crema

Elevate your taco Tuesday game with this mouthwatering combination of smoky chicken, creamy avocado, and crunchy toppings.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Traeger Smoked Chicken Rub
– 1/4 cup brown sugar
– 2 tbsp lime juice
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro

Instructions:

1. Preheat Traeger to 275°F.
2. In a small bowl, mix together chicken rub, brown sugar, and lime juice.
3. Season chicken breasts with the mixture, then place on the Traeger grill grates.
4. Smoke for 2-3 hours or until internal temperature reaches 165°F.
5. Warm tortillas by wrapping them in foil and heating on the Traeger for 10 minutes.
6. Assemble tacos with smoked chicken, Avocado Crema, and desired toppings.

Avocado Crema:

– 3 ripe avocados
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste

Mash avocados in a bowl until smooth. Mix in sour cream, lime juice, and salt. Refrigerate for at least 30 minutes before serving.

Cooking Time: 2-3 hours (smoking time) + 10 minutes (warming tortillas)

Traeger Spatchcock Chicken with Rosemary and Thyme

Elevate your chicken game with this simple yet flavorful recipe, perfect for a stress-free Sunday dinner. By spatchcocking the chicken and infusing it with aromatic rosemary and thyme, you’ll be rewarded with tender, juicy meat and a savory aroma that will make everyone’s mouth water.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger grill to 375°F.
2. Rinse the chicken and pat it dry with paper towels.
3. Spatchcock the chicken by removing the backbone and flattening it out.
4. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
5. Brush the mixture evenly onto both sides of the chicken.
6. Season with salt and pepper to taste.
7. Place the chicken on the Traeger grill and close the lid.
8. Cook for 45-50 minutes or until the internal temperature reaches 165°F.

Cooking Time: 45-50 minutes

Traeger Smoked Chicken Drumsticks with BBQ Dry Rub

Elevate your chicken game with this mouthwatering Traeger recipe! These tender and juicy drumsticks are smothered in a rich BBQ dry rub, perfect for snacking or as a main course.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup BBQ dry rub (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the BBQ dry rub, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the skin from the drumsticks (optional) and toss them in the dry rub mixture until evenly coated.
4. Place the drumsticks on the Traeger grill mat or directly on the grill grates.
5. Close the lid and smoke for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before serving.

Cooking Time: 2-1/2 to 3 hours

Traeger Honey Mustard Smoked Chicken Tenders

Get ready for a sweet and tangy twist on classic chicken tenders! This Traeger recipe smokes chicken to tender perfection, then slathers it in a honey mustard glaze that’s sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breast or tenders
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 275°F (135°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season chicken with salt, pepper, and smoked paprika.
4. Place chicken on the Traeger grill grates and smoke for 2 hours or until internal temperature reaches 165°F (74°C).
5. Brush the honey mustard glaze over the chicken during the last 15 minutes of cooking.
6. Let rest for 10 minutes before serving.

Cooking Time: 2 hours 15 minutes

Traeger Smoked Chicken Fajitas with Peppers and Onions

Elevate your fajita game with this simple recipe that combines the rich flavor of Traeger-smoked chicken with sautéed peppers and onions. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat Traeger to 225°F (110°C).
2. Season chicken with smoked paprika, chili powder, salt, and pepper.
3. Smoke chicken for 2 hours or until tender.
4. Heat a large skillet over medium-high heat. Add sliced onions and peppers; cook until caramelized.
5. Slice cooked chicken into strips. Add to skillet with peppers and onions. Cook for an additional 5 minutes.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing chicken mixture onto tortillas. Serve with desired toppings.

Cooking Time: 2 hours (smoking), 15-20 minutes (sautéing)

Traeger Cajun Smoked Chicken with Creole Seasoning

Experience the bold flavors of the Bayou with this mouthwatering Traeger recipe. This smoky, spicy chicken is perfect for any occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 tbsp Creole seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together Creole seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the chicken breasts, making sure to coat evenly.
4. Place the chicken on the Traeger grill, breast side down.
5. Close the lid and smoke for 2 hours.
6. After 2 hours, brush the chicken with a mixture of brown sugar, apple cider vinegar, and chicken broth.
7. Continue smoking for an additional 30 minutes or until the internal temperature reaches 165°F.

Cooking Time: 2 hours 30 minutes

Traeger Smoked Chicken and Pineapple Skewers

Elevate your outdoor cooking game with these succulent chicken and pineapple skewers, smothered in a sweet and tangy glaze. Perfect for a summer BBQ or potluck.

Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– 10-12 bamboo skewers

Instructions:
1. Preheat Traeger to 225°F.
2. In a large bowl, whisk together brown sugar, soy sauce, honey, smoked paprika, and garlic powder.
3. Add chicken and pineapple; toss to coat evenly.
4. Thread 2-3 pieces of chicken and pineapple onto each skewer.
5. Place skewers on Traeger grill mat or directly on the grill grates.
6. Smoke for 2-3 hours, or until internal temperature reaches 165°F.
7. Glaze with remaining marinade during last 30 minutes of cooking.

Cooking Time: 2-3 hours

Traeger Smoked Chicken Caesar Salad with Grilled Croutons

Elevate your classic Caesar salad by smoking chicken and adding crispy grilled croutons on a Traeger pellet grill. This twist on a timeless favorite is sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 head romaine lettuce
– 1/2 cup croutons (store-bought or homemade)
– 1/2 cup Caesar dressing

Instructions:

1. Preheat Traeger to 275°F.
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and pepper.
3. Place chicken breasts in the Traeger basket and brush with the marinade.
4. Smoke chicken for 2-3 hours or until internal temperature reaches 165°F.
5. Meanwhile, preheat grill grates to high heat. Grill croutons for 2-3 minutes or until crispy.
6. Chop cooked chicken into bite-sized pieces and toss with romaine lettuce, Caesar dressing, and grilled croutons.

Cooking Time: 2-3 hours (chicken) + 5 minutes (croutons)

Traeger Smoked Chicken Quesadillas with Pepper Jack Cheese

Smoked Chicken Quesadillas with Pepper Jack Cheese Recipe

This recipe combines the tender juiciness of Traeger-smoked chicken with the creamy, spicy flavor of pepper jack cheese, all wrapped up in a crispy flour tortilla.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup wood chips (your favorite variety)
– 4 large flour tortillas
– 8 slices of pepper jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger to 275°F.
2. Season the chicken breasts with salt, pepper, and your favorite seasonings.
3. Smoke the chicken for 4-5 hours, or until it reaches an internal temperature of 165°F.
4. Shred the cooked chicken into bite-sized pieces.
5. Preheat a large skillet over medium-high heat.
6. Place a tortilla in the skillet and sprinkle with shredded chicken, pepper jack cheese, and cilantro.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Repeat with remaining ingredients.

Cooking Time: 4-5 hours (smoking), 2-3 minutes per quesadilla (cooking)

Traeger Smoked Chicken Chili with White Beans

This hearty Traeger-smoked chili recipe combines tender chicken with creamy white beans, rich tomatoes, and a hint of smokiness from the Traeger. Perfect for a cold winter’s day or as a warm-up for your next outdoor adventure.

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup cooked white beans (such as cannellini or navy)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup water

Instructions:

1. Preheat Traeger to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the chicken breasts over medium-high heat.
3. Add diced onion, minced garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add cooked white beans, diced tomatoes, water, and browning juices from the Traeger (use the “Smoking” mode to capture the smoke flavor).
6. Cover pot and let simmer for 2-3 hours or until chicken is tender.

Cooking Time: 2-3 hours

Traeger Smoked Chicken Pot Pie with Flaky Crust

Experience the perfect blend of tender chicken, creamy filling, and buttery crust, all infused with the rich flavor of a Traeger smoker. This recipe is sure to become a family favorite!

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/4 tsp paprika
– 1/2 cup butter, softened
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 275°F.
2. In a large skillet, cook chicken, onion, garlic, and mixed vegetables in olive oil until the chicken is browned and cooked through.
3. Mix flour, chicken broth, thyme, paprika, salt, and pepper in a bowl. Pour mixture over the chicken mixture and stir to combine.
4. Roll out pie crust to fit Traeger’s 14″ x 12″ cooking grates. Place the filling on one half of the crust, leaving a 1/2-inch border around the edges.
5. Fold the other half of the crust over the filling, pressing edges to seal. Cut slits in the top for steam to escape.
6. Smoke chicken pot pie at 275°F for 45-50 minutes or until golden brown and cooked through.

Traeger Smoked Chicken Alfredo Pasta

Elevate your pasta game with this Traeger-smoked chicken alfredo recipe, infusing tender chicken and rich sauce with the deep flavors of a smoky fire.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat your Traeger grill to 275°F.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Smoke the chicken for 4-5 hours or until it reaches an internal temperature of 165°F.
4. Cook fettuccine pasta according to package instructions. Drain and set aside.
5. In a saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, smoked chicken, and Alfredo sauce. Toss until well coated.
7. Garnish with fresh parsley if desired.
8. Serve hot and enjoy!

Cooking Time: 4-5 hours (smoking the chicken) + 10-15 minutes (cooking pasta and preparing sauce)

Traeger Smoked Chicken and Mushroom Risotto

Discover the rich flavors of smoked chicken and sautéed mushrooms infused into a creamy risotto, perfectly cooked to perfection.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat Traeger to 375°F.
2. Season chicken with salt, pepper, and your favorite smoked spices. Smoke for 30 minutes or until cooked through.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Add Arborio rice to the skillet, stirring constantly. Cook for 1-2 minutes.
6. Gradually add warmed chicken broth, stirring continuously and allowing each portion to absorb before adding more.
7. Remove from heat once creamy and cooked through. Stir in grated Parmesan cheese. Serve hot.

Cooking Time: Approximately 45 minutes (including smoking time)

Traeger Smoked Chicken Nachos with Jalapeños and Cheese

Get ready to level up your snack game with these mouthwatering Traeger Smoked Chicken Nachos. The combination of tender smoked chicken, crispy tortilla chips, and creamy cheese, all infused with the bold flavor of jalapeños, is a match made in heaven.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 6-8 jalapeño peppers, sliced
– 1 bag tortilla chips
– 1 can (16 oz) refried beans
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 375°F.
2. Season chicken with salt and pepper. Smoke for 2 hours or until tender.
3. Meanwhile, preheat oven to 350°F. Arrange tortilla chips on a baking sheet.
4. Shred smoked chicken into bite-sized pieces. Mix with cheese, cilantro, and jalapeños.
5. Spoon refried beans over tortilla chips. Top with the chicken mixture and bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 2 hours (smoking), 10-12 minutes (baking)

Summary

Get ready to elevate your chicken game with these mouth-watering Traeger recipes! From classic BBQ to global-inspired flavors, this collection of 20 smoky delights will satisfy any cravings. Try Traeger Smoked Whole Chicken with Herb Butter or Traeger BBQ Chicken Thighs with Honey Glaze for a sweet and savory twist. Or, go bold with Traeger Cajun Smoked Chicken with Creole Seasoning or Traeger Smoked Chicken Chili with White Beans. Whatever your taste buds desire, these recipes are sure to impress.

Get ready to spice up your mealtime with these 20 mouthwatering and fiery chicken chili recipes! Whether you’re a fan of slow-cooked comfort food or quick-fix instant pot meals, we’ve got you covered. From classic white chilies to bold and adventurous concoctions, each recipe features the star of the show: succulent chicken. In this article, we’ll take you on a culinary journey around the world, exploring flavors from Greece to Thailand, with stops in the Americas and beyond. So grab your favorite chili toppings and get ready to dig in – we’re about to serve up some serious heat!

Slow Cooker White Chicken Chili

A hearty and comforting recipe perfect for a chilly evening, this slow cooker white chicken chili is easy to prepare and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Add the chicken, diced tomatoes, beans, onion, garlic, cumin, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions (optional).

Cooking Time: 3-8 hours

Spicy Southwest Chicken Chili

Get ready to spice up your mealtime with this bold and flavorful chili recipe, packed with tender chicken, crunchy bell peppers, and a kick of heat from diced jalapeños.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 3-4 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1-2 jalapeños, seeded and chopped (depending on desired heat level)
– 1/4 cup chicken broth
– Optional: sour cream, shredded cheese, diced avocado for toppings

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onion, bell peppers, and garlic; cook until vegetables are tender, about 10 minutes.
3. Stir in cumin, chili powder, salt, and pepper.
4. Add diced tomatoes, black beans, kidney beans, jalapeños, and chicken broth.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.

Cooking Time: 45-50 minutes

Creamy Green Chile Chicken Chili

This hearty, comforting chili is a perfect blend of bold flavors and creamy texture, featuring chicken, green chile peppers, and a hint of cumin. Serve with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large green chile peppers, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the diced green chiles, onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the cumin, salt, and pepper.
4. Add the diced tomatoes, black beans, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Smoky Chipotle Chicken Chili

This hearty chili recipe combines the bold flavors of chipotle peppers and smoky chicken with a rich, comforting broth. Perfect for a chilly evening or a crowd-pleasing meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 chipotle peppers in adobo sauce, chopped
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chipotle peppers, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add the diced tomatoes, red kidney beans, and chicken broth. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-35 minutes

Healthy Quinoa Chicken Chili

A hearty and nutritious twist on classic chili, this recipe combines protein-rich chicken with fiber-packed quinoa and a blend of colorful vegetables for a satisfying and healthy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups mixed frozen vegetables (such as bell peppers, carrots, and corn)
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Cook quinoa according to package instructions.
2. In a large pot, sauté chicken, onion, garlic, and red bell pepper in olive oil until cooked through.
3. Add mixed vegetables, black beans, diced tomatoes, cumin, salt, and pepper. Stir well.
4. Simmer for 20-25 minutes or until flavors have melded together.
5. Serve hot over cooked quinoa.

Cooking Time: 30-40 minutes

Instant Pot Buffalo Chicken Chili

Elevate your chili game with this creamy and spicy buffalo chicken recipe that’s a cinch to make using your trusty Instant Pot. Perfect for a cozy night in or a tailgating party, this chili is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup buffalo wing sauce
– 1/2 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Shredded cheddar cheese, optional

Instructions:

1. Press the “Saute” button on your Instant Pot and cook the chicken until browned.
2. Add the onion, garlic, and red bell pepper; sauté until the vegetables are tender.
3. Add the diced tomatoes, kidney beans, buffalo wing sauce, chicken broth, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 10 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Taste and adjust seasoning as needed. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 20 minutes

Three-Bean Chicken Chili

This hearty chili recipe combines tender chicken with a blend of three beans and rich flavors, perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 cup cooked black beans
– 1 cup cooked pinto beans
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup water
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add cooked beans, diced tomatoes, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Coconut Lime Chicken Chili

Elevate your chili game with this refreshing twist on a classic recipe! This Coconut Lime Chicken Chili combines the warmth of chicken and spices with the brightness of lime and coconut for a unique and delicious taste experience.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Cook chicken in a large pot over medium-high heat until browned, about 5-7 minutes.
2. Add onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, red kidney beans, coconut milk, and lime juice. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 30-40 minutes

Pumpkin Chicken Chili

Warm up with this seasonal twist on classic chicken chili, featuring roasted pumpkin and aromatic spices. This hearty dish is perfect for a chilly autumn evening or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 medium pumpkin (about 2 cups), roasted and diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1/4 cup water
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in the roasted pumpkin, diced tomatoes, red kidney beans, cumin, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and water; bring to a simmer.
5. Reduce heat to low and let chili cook for at least 20-25 minutes or until flavors have melded together.

Cooking Time: 30-40 minutes

BBQ Chicken Chili with Cornbread Topping

This hearty chili recipe combines the smokiness of BBQ sauce with the warmth of chicken, beans, and cornbread. Perfect for a cozy evening or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup BBQ sauce
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 tsp honey

Instructions:

1. Brown the chicken in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, paprika, and salt; cook for 1 minute.
4. Add diced tomatoes, kidney beans, and BBQ sauce; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until chicken is cooked through.
6. Prepare cornbread mix according to package instructions.
7. Top chili with prepared cornbread mixture.

Cooking Time: 45 minutes

Sweet Potato Chicken Chili

This hearty and flavorful chili recipe combines tender chicken with sweet potatoes and a blend of spices, perfect for a cozy meal on a chilly day.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the sweet potatoes, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to medium-low and cook for 30-40 minutes or until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed.

Cooking Time: 35-45 minutes

Jalapeño Popper Chicken Chili

Get ready for a spicy twist on classic chicken chili! This recipe combines the bold flavors of jalapeños, cream cheese, and chicken with a hint of smokiness from chipotle peppers.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup cream cheese
– 2 jalapeños, seeded and finely chopped
– 1 chipotle pepper in adobo sauce, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, and diced avocado for toppings

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened (5 minutes).
3. Add chicken; cook until browned (6-7 minutes).
4. Stir in cumin, chipotle pepper, jalapeños, and diced tomatoes.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes or until flavors meld.
6. Stir in cream cheese until melted.
7. Serve hot, topped with desired toppings (if using).

Cooking Time: 25-30 minutes

Blackened Chicken Chili

Get ready for a flavor-packed twist on traditional chili with this blackened chicken recipe. This hearty dish is perfect for a chilly evening or a game-day gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup blackening seasoning (such as Tony Chachere’s)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning and 1 tbsp water. Brush mixture evenly onto both sides of the chicken breasts.
3. Heat 2 tbsp oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side, or until cooked through.
4. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Stir in chili powder, cumin, diced tomatoes, kidney beans, and chicken broth. Bring mixture to a simmer.
6. Reduce heat to low and let chili cook for 10-15 minutes or until flavors have melded together.
7. Season with salt and pepper to taste. Serve hot.

Cooking Time: 35-40 minutes

Beer-Braised Chicken Chili

A hearty, comforting chili recipe that combines the richness of beer-braising with the simplicity of chicken and beans. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cans (14.5 oz each) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beer (any style)
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Heat oil in a large Dutch oven over medium-high.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
4. Add diced tomatoes, beans, beer, cumin, chili powder, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.

Cooking Time: 45-50 minutes

Greek Yogurt Chicken Chili

This Greek-inspired chili recipe adds a tangy and creamy twist to traditional chicken chili, thanks to the addition of Greek yogurt. With its rich flavors and velvety texture, this dish is perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup Greek yogurt
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, and red bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and kidney beans to the pot. Bring to a simmer.
5. Reduce heat to low and stir in Greek yogurt. Simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Corn and Chicken Chili Verde

This recipe combines the comfort of traditional chili with the brightness of Mexican flavors, featuring tender chicken, sweet corn, and a hint of cilantro. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed bell peppers (green, red, yellow)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In a large pot, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add bell peppers, cumin, paprika, salt, and pepper. Cook until peppers are tender, about 5 minutes.
3. Stir in diced tomatoes with green chilies, corn kernels, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until chicken is fully cooked and flavors have melded together.
5. Stir in chopped cilantro. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 25-30 minutes

Chocolate Mole Chicken Chili

Warm up with a bowl of this unique and indulgent chili that combines the bold flavors of mole with tender chicken, dark chocolate, and aromatic spices. This recipe is perfect for a chilly evening or as a twist on traditional chili.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro, sour cream, or shredded cheese for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in chocolate chips, broth, diced tomatoes, cumin, chili powder, and smoked paprika. Bring to a simmer.
4. Reduce heat to low and let cook for at least 30 minutes or overnight.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with your choice of toppings.

Cooking Time: At least 30 minutes or overnight

Thai Red Curry Chicken Chili

Experience the bold flavors of Thailand with this spicy and savory chili recipe, perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 lb boneless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 can (15 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, and curry paste; cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in coconut milk, diced tomatoes, broth, salt, and pepper.
6. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 25-30 minutes

Low-Carb Cauliflower Chicken Chili

A delicious twist on traditional chili, this recipe combines the flavors of chicken, cauliflower, and spices to create a hearty and nutritious dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cauliflower florets
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss cauliflower with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add onion, garlic, and red bell pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
5. Stir in chili powder, cumin, salt, and pepper. Cook for an additional minute.
6. Add roasted cauliflower, diced tomatoes, and chicken broth to the skillet. Simmer for 10-15 minutes or until heated through.

Cooking Time: 45-50 minutes

Fire-Roasted Tomato Chicken Chili

This hearty chili recipe combines smoky roasted tomatoes with tender chicken and a blend of spices, perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups fire-roasted tomatoes (see note)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, and chopped cilantro for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, brown the chicken over medium-high heat.
3. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
4. Stir in the fire-roasted tomatoes, black beans, chili powder, and cumin.
5. Bring to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your meal routine with these 20 mouth-watering chicken chili recipes! From classic slow cooker dishes to bold and spicy creations, there’s something for everyone. Try making a creamy white chicken chili, a smoky chipotle version, or a healthy quinoa-based option. Or, if you’re feeling adventurous, go for a Thai red curry-inspired dish or a chocolate mole variation. Whatever your taste buds desire, these recipes are sure to hit the spot and satisfy your cravings.