Are you tired of breaking the bank every time you want a nice steak dinner? Look no further! With these 18 mouth-watering and budget-friendly steak recipes, you can indulge in a delicious meal without sacrificing your wallet. From classic comfort food to international-inspired dishes, we’ve got you covered.
In this article, we’ll be exploring a range of cheap steak recipes that won’t break the bank. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to please even the pickiest eaters. So, let’s dive in and discover some amazing value-for-money steak dishes!
Garlic Butter Skillet Steak
A flavorful and tender steak cooked to perfection with a rich garlic butter sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the garlic and butter to the preheated skillet; cook for 1 minute, stirring constantly.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and let it rest for 5 minutes.
6. Stir in Worcestershire sauce and serve the steak with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Soy Sauce Marinated Flank Steak
Elevate your steak game with this simple yet flavorful recipe, perfect for a weeknight dinner or special occasion. This Asian-inspired marinade brings out the best in flank steak, making it tender and packed with umami flavor.
Ingredients:
– 1.5-2 pounds flank steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, olive oil, garlic, and ginger.
2. Add the flank steak to the marinade, turning to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Slow Cooker Cube Steak with Gravy
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe allows you to cook tender cube steak with a rich and savory gravy, all in one convenient pot.
Ingredients:
– 1 pound cube steak (such as top round or rump)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Add the sliced onion, minced garlic, beef broth, red wine (if using), tomato paste, Worcestershire sauce, and thyme to a slow cooker.
3. Place the cube steak on top of the mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the cube steak from the slow cooker and slice against the grain. Strain the juices and serve over the cooked cube steak.
Cooking Time: 4-10 hours
Pan-Seared Minute Steak with Onions
A classic comfort food recipe that’s quick to prepare and packed with flavor. This dish is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb minute steaks (about 4-6 steaks)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the minute steaks with salt and pepper.
3. Add 1 tablespoon of olive oil to the preheated pan. Sear the minute steaks for 2-3 minutes per side, or until they reach your desired level of doneness. Transfer the steaks to a plate and set aside.
4. Reduce heat to medium and add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until caramelized and golden brown.
5. Serve the pan-seared minute steaks with the sautéed onions.
Cooking Time: 12-15 minutes
Beef Chuck Steak with Mushroom Sauce
This classic recipe is a hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. Tender beef chuck steak is paired with a rich and earthy mushroom sauce, served hot over a bed of creamy mashed potatoes.
Ingredients:
– 4 Beef Chuck Steaks (6 oz each)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the beef steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef steaks for 2-3 minutes per side, then transfer to a baking sheet. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
4. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the sliced mushrooms and cook until tender, about 5 minutes more. Add the garlic, beef broth, heavy cream, and Dijon mustard. Simmer for 2-3 minutes or until the sauce has thickened slightly.
5. Serve the beef steaks hot with the mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Balsamic Glazed Round Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of round steak with the tangy sweetness of balsamic glaze.
Ingredients:
– 1.5-2 lbs round steak
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard.
3. Season the round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the glaze all over the steak, making sure to coat it evenly.
6. Roast the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Cheesy Steak Quesadillas
These savory quesadillas combine tender steak with melted cheese and spices, wrapped in a crispy tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb flank steak
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the steak into thin strips and cook for 3-4 minutes per side, or until cooked to your liking.
3. In a separate pan, sauté the onion and garlic until softened.
4. In a tortilla, place some of the cooked steak, onion mixture, and shredded cheese.
5. Fold the tortilla in half and cook for 2-3 minutes per side, or until crispy and melted.
6. Serve hot with your favorite toppings or sides.
Cooking Time: Approximately 15-20 minutes
Steak and Potato Stir-Fry
A flavorful and satisfying stir-fry recipe that combines tender steak with crispy potatoes, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef sirloin or ribeye steak, sliced into thin strips
– 2-3 medium-sized potatoes, peeled and cut into bite-sized cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and sauté the potatoes and onion until the potatoes are tender and lightly browned.
4. Add the garlic and soy sauce to the pan and stir-fry for an additional minute.
5. Return the steak to the pan and stir-fry everything together for about 30 seconds, or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy Korean-Style Thinly Sliced Steak
This recipe brings the bold flavors of Korea to your plate with a spicy and savory marinade, perfect for thinly sliced steak. With just 30 minutes of preparation time, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 1 lb flank steak or ribeye
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup green onions, thinly sliced
– 1/4 cup toasted sesame seeds
– 2 tbsp vegetable oil
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the thinly sliced steak to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Transfer steak to a plate and sprinkle with green onions and sesame seeds. Serve immediately.
Cooking Time: 15-20 minutes
Steak Tacos with Lime Crema
Elevate your taco game with this flavorful and refreshing recipe that combines tender steak, crispy tortillas, and a zesty lime crema.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced onions, cilantro, avocado, sour cream
Lime Crema:
– 1 cup Greek yogurt
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with cumin, chili powder, paprika, salt, and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled steak into thin strips and placing on warmed tortillas. Top with lime crema, optional toppings, and serve.
Cooking Time: 15-20 minutes
Beef and Broccoli with Cheap Cut Steak
This recipe is a classic comfort food dish that’s easy to make and packed with flavor. It’s perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 pound cheap cut steak (such as flank steak or skirt steak), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the broccoli and garlic and cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the steak to the pan and stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Peppered Steak with Creamy Sauce
A classic combination of flavors and textures, this peppered steak recipe is elevated by a rich and creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns, freshly ground
– 1 tsp kosher salt
– 2 tbsp butter
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with black pepper and salt.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Transfer the steak to the oven and cook for an additional 5-7 minutes, or until slightly pinker in the center.
5. In the same skillet, add garlic and cook for 1 minute. Pour in heavy cream and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
6. Serve the steak with the creamy sauce spooned over the top.
Cooking Time: 15-20 minutes
Grilled Flat Iron Steak with Chimichurri
Elevate your grilled steak game with this Argentine-inspired recipe that combines the rich flavor of flat iron steak with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs flat iron steak
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Steak and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet packed with juicy steak, crispy eggs, and savory vegetables.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
– 4 slices of cooked bacon (optional)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add olive oil and cook the steak for 3-4 minutes per side, or until desired level of doneness is reached. Transfer to a plate and let rest.
3. In the same skillet, add diced onion and minced garlic; cook until softened (about 2-3 minutes).
4. Crack in eggs and scramble until cooked through.
5. Add diced bell pepper and cook for an additional minute.
6. Slice the rested steak into thin strips and add to the skillet.
7. Season with salt and pepper to taste.
8. Serve hot, topped with crumbled bacon (if using).
Cooking Time: 15-20 minutes
Beef Top Blade Steak with Garlic Herb Butter
Elevate your steak game with this mouth-watering Beef Top Blade Steak recipe, featuring a rich Garlic Herb Butter that’s sure to impress!
Ingredients:
– 4-6 beef top blade steaks (1.5-2 pounds)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper on both sides.
3. Grill steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While steaks cook, mix together butter, garlic, parsley, and thyme in a small bowl.
5. Once steaks are cooked, let them rest for 2-3 minutes before serving with the Garlic Herb Butter.
Cooking Time: 10-12 minutes total
Steak and Pepper Fajitas
Sizzling steak and peppers come together in this flavorful fajita dish, perfect for a quick and delicious meal.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. Add the sliced peppers and onion to the skillet and cook for 5 minutes, or until tender.
5. Add the minced garlic and cumin to the skillet and cook for an additional minute.
6. Slice the cooked steak into thin strips and add to the skillet with the peppers and onions.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Simple Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this straightforward recipe that combines tender steak and sweet caramelized onions on a toasted bun.
Ingredients:
– 1.5 lbs flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 0.5 tsp black pepper
– 4 slices of bread (toasted)
– Optional: lettuce, tomato, and mayonnaise
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Toast bread and assemble sandwiches with sliced steak, caramelized onions, and optional toppings.
Cooking Time: 45 minutes
Beef Sirloin Tip Steak with Red Wine Reduction
Elevate your dinner game with this rich and flavorful recipe, featuring tender beef sirloin tip steak smothered in a deep red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 4 Beef Sirloin Tip Steaks (6 oz each)
– 1 cup Red Wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp Butter
– 2 cloves Garlic, minced
– 1 tsp Dried Thyme
– Salt and Pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef steaks with salt, pepper, and thyme.
3. Heat butter in a large skillet over medium-high heat. Sear beef steaks for 2-3 minutes per side, or until browned.
4. Transfer beef to a baking sheet and roast in the oven for 10-12 minutes, or until cooked to desired doneness.
5. While beef is cooking, reduce red wine in the skillet over medium heat, stirring occasionally, until reduced by half (about 20-25 minutes).
6. Serve beef steaks with red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in delicious and affordable steak recipes! This collection of 18 mouth-watering dishes proves that you don’t have to break the bank to enjoy a great meal. From skillet-cooked steaks to slow cooker favorites, these budget-friendly recipes are perfect for any occasion. Try garlic butter skillet steak, soy sauce marinated flank steak, or one of the many other tasty options. Whether you’re a seasoned chef or a culinary newbie, there’s something for everyone in this roundup of cheap and cheerful steak recipes.
