Get ready to indulge in a world of gooey, cheesy goodness with our collection of 20 scrumptious cheese bread recipes. Whether you’re hosting a dinner party or just need a quick snack, these mouthwatering creations are sure to satisfy your cravings and impress your guests. From classic comfort foods like garlic parmesan pull-apart cheese bread to innovative twists like spicy jalapeño cheddar bread, there’s something for every occasion and taste bud.
In this article, we’ll take you on a journey through the world of cheesy delights, sharing our favorite recipes that are sure to become new family favorites. So go ahead, get your cheese on, and let the cheesy magic begin!
Garlic Parmesan Pull-Apart Cheese Bread
Elevate your snack game with this irresistible bread that’s perfect for parties or family gatherings. With its golden crust, gooey cheese, and savory garlic flavor, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 (14.1 oz) package of pizza dough
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together garlic and Parmesan cheese.
4. Place the garlic-Parmesan mixture along the center of the dough, leaving a 1-inch border on either side.
5. Fold in the sides of the dough over the filling, then roll up the bread to form a tight log.
6. Place the log onto a baking sheet lined with parchment paper, seam-side down.
7. Brush the top with melted butter and sprinkle with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easy Homemade Cheese Bread Rolls
Easy Homemade Cheese Bread Rolls
Get ready to impress your family and friends with these soft, buttery, and utterly delicious cheese bread rolls! With just a few simple ingredients and steps, you can have a batch of warm, freshly baked goodness in no time.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/2 cup grated cheddar cheese (or your preferred cheese blend)
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add flour, cheese, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Divide into 8-10 portions. Shape each into a ball and then flatten slightly.
6. Place rolls onto prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with beaten egg.
8. Bake for 15-20 minutes or until golden brown.
Enjoy your warm and delicious homemade cheese bread rolls!
Three-Cheese Stuffed Breadsticks
Elevate your snack game with these crispy and cheesy breadsticks, perfect for any occasion. With a blend of melted mozzarella, parmesan, and cheddar cheeses inside soft Italian-seasoned dough, you’ll be hooked from the first bite.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 2 cups Italian-seasoned breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add olive oil, salt, Parmesan cheese, mozzarella cheese, and cheddar cheese. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to about 1/4 inch thickness.
6. Cut into strips and place on prepared baking sheet. Sprinkle with breadcrumbs.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño Cheddar Bread
Elevate your snack game with this spicy twist on classic cheddar bread. This recipe combines the bold flavors of jalapeños and cheddar cheese for a perfect pairing.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– Optional: garlic powder and paprika for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough on a floured surface, shape into a loaf, and transfer to a baking sheet lined with parchment paper.
6. Sprinkle cheddar cheese and jalapeños evenly over the dough.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cream Cheese Swirl Bread
Elevate your bread game with this indulgent Cream Cheese Swirl Bread recipe, featuring a tangy cream cheese filling swirled throughout the dough.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Roll out the dough to about 1/4 inch thickness.
4. Spread softened cream cheese evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log shape, starting from one of the long sides.
6. Cut the log into 12 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch space between each roll.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Beer Bread with Herbs
This savory bread is perfect for snacking or serving alongside your favorite soups and stews. With the added bonus of beer, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 12 ounces beer (any style, but darker beers work best)
– 2 tablespoons butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh herbs (such as parsley, thyme, or rosemary)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and beer; stir until just combined.
4. Knead dough on floured surface for 5-7 minutes.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
6. Punch down dough, shape into loaf, and place on baking sheet lined with parchment paper.
7. Dot top with butter and sprinkle with cheese and herbs.
8. Bake for 35-40 minutes or until golden brown.
Pesto Mozzarella Bread Loaf
A flavorful and aromatic bread loaf filled with the richness of pesto and melted mozzarella cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup pesto sauce
– 8 ounces fresh mozzarella cheese, sliced
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 5-7 minutes until it’s shiny and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Place sliced mozzarella cheese on top of the loaf.
8. Drizzle pesto sauce over the cheese and sprinkle with salt.
9. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cheesy Garlic Knots with Marinara
These buttery, cheesy garlic knots are the perfect accompaniment to your favorite pasta dishes or as a snack on their own. With a rich marinara sauce for dipping, you’ll be hooked!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– 1/4 teaspoon salt
– Fresh parsley, chopped (optional)
– Marinara sauce, warmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Mix minced garlic and Parmesan cheese in a small bowl.
4. Cut the dough into 8-10 equal pieces.
5. Roll each piece into a knot and place on a baking sheet lined with parchment paper.
6. Brush the tops with softened butter and sprinkle with salt.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with warmed marinara sauce for dipping.
Cooking Time: 12-15 minutes
Bacon and Cheddar Pull-Apart Bread
Elevate your snack game with this savory and buttery pull-apart bread infused with crispy bacon and melted cheddar cheese. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 package of Rhodes frozen dinner rolls (thawed)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dinner rolls on a floured surface to about 1/4 inch thickness.
3. Brush the top of each roll with softened butter, leaving a 1-inch border around the edges.
4. Sprinkle crumbled bacon and shredded cheddar cheese evenly over the buttered dough.
5. Fold the 1-inch borders over the filling, pressing gently to seal.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Goat Cheese and Rosemary Focaccia
Elevate your snack game with this simple yet elegant focaccia recipe, featuring the creamy richness of goat cheese and the piney freshness of rosemary.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary
– 8 ounces goat cheese, crumbled
– Coarse sea salt, for garnish (optional)
Instructions:
1. In a large bowl, combine warm water and yeast; let sit 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until shaggy dough forms.
3. Gradually add remaining cup of flour, kneading until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap; let rise for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Punch down dough; shape into a rectangle. Arrange rosemary leaves on top.
7. Sprinkle crumbled goat cheese over the rosemary.
8. Bake for 15-20 minutes or until golden brown. Garnish with coarse sea salt, if desired.
Cheesy Cornbread with Green Chilies
Elevate your cornbread game with this creamy, cheesy, and slightly spicy recipe featuring roasted green chilies for an added depth of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 can (4 oz) roasted green chilies, chopped
– 1 cup shredded cheddar cheese
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, eggs, and chopped green chilies; stir until just combined.
4. Fold in shredded cheese until well distributed.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Serve warm with a drizzle of honey or maple syrup, if desired.
Quick No-Knead Cheese Bread
This recipe yields a deliciously cheesy bread with minimal effort and no kneading required! Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese (sharp or mild, your choice)
– 1/4 cup whole milk
– 1 large egg
– 1 tsp active dry yeast
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, cheese, and yeast.
3. Add milk, egg, and salt. Mix until a shaggy dough forms (about 2 minutes).
4. Turn dough onto the prepared baking sheet, shape into a rough rectangle, and smooth out to your desired thickness.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gruyère and Caramelized Onion Bread
Gruyère and Caramelized Onion Bread is a perfect accompaniment to soups, stews, or as a side dish. The sweetness of the caramelized onions pairs perfectly with the nutty flavor of Gruyère cheese.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Slice the French bread in half lengthwise.
4. Sprinkle grated Gruyère cheese evenly on each half of the bread.
5. Spoon the caramelized onions over the cheese.
6. Season with salt and pepper to taste.
7. Place the bread under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: About 30 minutes total.
Cheesy Sourdough Bread Bowl Dip
Perfect for a cozy gathering or as a snack for the big game, this Cheesy Sourdough Bread Bowl Dip is an easy and delicious treat that combines the richness of sourdough bread with the creaminess of melted cheese.
Ingredients:
• 1 baguette (sourdough or regular)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the baguette in half lengthwise and hollow out the center, leaving a shell about 1 inch thick.
3. In a medium bowl, mix together shredded cheddar cheese and mayonnaise until smooth.
4. Stuff the bread shell with the cheesy mixture, spreading evenly to fill the bowl.
5. Sprinkle chopped parsley on top for garnish.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Bread
Rich and savory, this blue cheese and walnut bread is perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
Instructions:
1. In a large mixing bowl, combine flour, salt, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in blue cheese crumbles and chopped walnuts.
7. Shape into a round loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Herb Monkey Bread
Transform your snack game with this gooey, cheesy, and herby monkey bread that’s perfect for parties or a cozy night in. This pull-apart treat is infused with fresh herbs and melted mozzarella cheese, making it irresistible to anyone who tries it.
Ingredients:
– 1 (14.1 oz) can of refrigerated biscuits
– 2 tbsp butter, softened
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Separate biscuits into individual pieces.
3. In a bowl, mix together softened butter, Parmesan cheese, parsley, basil, and oregano.
4. Dip each biscuit piece into the butter mixture, coating evenly.
5. Place coated biscuits in a greased 9×13-inch baking dish.
6. Top with shredded mozzarella cheese.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda and Chive Bread
Elevate your bread game with this savory Smoked Gouda and Chive Bread recipe, perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup Smoked Gouda cheese, shredded
– 2 tablespoons chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour to the bowl; mix until a shaggy dough forms.
4. Gradually add remaining 2 cups of flour, kneading the dough until smooth.
5. Fold in Smoked Gouda cheese and chives.
6. Shape into a round or oblong loaf. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until bread is golden brown.
Cooking Time: 35-40 minutes
Cheesy Pretzel Breadsticks
Get ready to elevate your snack game with these scrumptious Cheesy Pretzel Breadsticks! Soft, buttery pretzels filled with melted cheese and a hint of salt will become your new favorite indulgence.
Ingredients:
– 1 package of pretzel rods (about 12-15 rods)
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/4 teaspoon salt
– Garlic powder to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer, leaving about 1 inch of space between each rod.
3. Dot the top of each pretzel rod with the softened butter.
4. Sprinkle shredded cheddar cheese evenly over the pretzels, making sure to cover the entire surface.
5. Sprinkle salt and garlic powder to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Feta Bread
This savory bread combines the bright, tangy flavor of sun-dried tomatoes with the salty richness of crumbled feta cheese. Perfect for serving alongside soups, salads, or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1/2 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a dough forms.
4. Knead dough for 5-7 minutes, then shape into a round or oblong loaf.
5. Place dough on a baking sheet lined with parchment paper.
6. Sprinkle sun-dried tomatoes and feta cheese evenly over the top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Olive and Thyme Bread
Elevate your bread game with this savory and aromatic loaf, featuring the perfect balance of creamy cheese, briny olives, and fragrant thyme. This recipe yields a deliciously moist and flavorful bread that’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/2 cup grated cheddar cheese
– 1/4 cup pitted and sliced green olives
– 2 sprigs of fresh thyme, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/2 inch (1 cm). Brush with olive oil.
5. Sprinkle grated cheese, olives, and thyme evenly over the dough.
6. Fold the dough in half lengthwise, then place on prepared baking sheet.
7. Bake for 30-35 minutes or until golden brown.
Summary
Indulge in the rich flavors of cheese with these 20 mouth-watering recipes! From classic garlic parmesan to spicy jalapeño cheddar, there’s a cheese bread recipe for every occasion. Whether you’re looking for a simple snack or a show-stopping centerpiece, this collection has it all. Try your hand at homemade cheese bread rolls, cheesy beer bread with herbs, or pesto mozzarella bread loaf. With a range of cheeses and flavors to choose from, there’s something for everyone in this delicious compilation of cheese bread recipes.
