Get ready to indulge in a sweet treat that’s perfect for warm weather and special occasions alike: creamy cherry vanilla ice cream! In this article, we’ll be sharing 20 mouthwatering recipes that combine the richness of vanilla with the sweetness of cherries. From classic flavors to unique twists and mix-ins, you’ll find something to satisfy your cravings.
From no-churn options to vegan and gluten-free alternatives, our list has something for everyone. Whether you’re a fan of swirls, chunks, or just a simple scoop, these recipes are sure to delight your taste buds. So go ahead, grab a spoon, and let’s dive into the world of creamy cherry vanilla ice cream!
Classic Cherry Vanilla Bean Ice Cream
This rich and creamy ice cream is infused with the sweetness of cherries, the warmth of vanilla, and the subtle flavor of vanilla beans. A perfect treat for any occasion!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup cherry preserves
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract and cherry preserves. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the split vanilla bean.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (including chilling time)
Cherry Vanilla Swirl Ice Cream with Dark Chocolate Chunks
This recipe combines the flavors of cherry and vanilla with the richness of dark chocolate, creating a unique and delicious ice cream flavor. With just a few ingredients and simple steps, you can create this decadent dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup cherry jam or preserves
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add cherry jam or preserves and chocolate chips.
5. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
6. Every 30 minutes, remove from the freezer and use a fork to scrape the mixture and break up any ice crystals.
Cooking Time: 4-6 hours (including churning time)
No-Churn Cherry Vanilla Ice Cream
Enjoy the sweet and tangy combination of cherry and vanilla in this easy-to-make no-churn ice cream recipe. With just a few simple ingredients, you can create a delicious dessert perfect for hot summer days.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup maraschino cherries, chopped
– 1/4 cup cherry juice or grenadine syrup
Instructions:
1. In a large bowl, combine sweetened condensed milk and heavy whipping cream.
2. Whisk until smooth and stiff peaks form.
3. Add granulated sugar, vanilla extract, and chopped maraschino cherries. Mix well.
4. Fold in cherry juice or grenadine syrup.
5. Pour mixture into an airtight container and cover with plastic wrap or aluminum foil.
6. Place in the freezer for at least 6 hours or overnight.
Cooking Time: None, as this is a no-churn recipe!
Vegan Cherry Vanilla Coconut Milk Ice Cream
A creamy and delicious vegan ice cream recipe that combines the sweetness of cherries, the warmth of vanilla, and the richness of coconut milk.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cherry puree
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. In a blender or food processor, combine the coconut milk, sugar, cherry puree, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Cooking Time: 20-30 minutes (including churning time)
Cherry Vanilla Ice Cream with Almond Brittle
Sweeten your summer with this decadent ice cream recipe, featuring the perfect balance of cherry and vanilla flavors, topped with crunchy almond brittle.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup maraschino cherries, chopped
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar (for brittle)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Toss almonds with sugar and water. Spread on prepared baking sheet. Bake for 10-12 minutes, stirring frequently, until golden brown. Let cool completely.
5. Churn ice cream mixture in an ice cream maker according to manufacturer’s instructions. Fold in chopped cherries during the last 2 minutes of churning.
6. Transfer churned ice cream to an airtight container and top with almond brittle. Freeze for at least 2 hours before serving.
Cooking Time: 10-12 minutes (for brittle), 20-30 minutes (churning time)
Cherry Vanilla Ice Cream Pie with Graham Cracker Crust
A classic dessert perfect for warm weather, this cherry vanilla ice cream pie is a refreshing treat that’s easy to make and impressive to serve. The combination of sweet graham cracker crust, creamy vanilla ice cream, and tangy cherry filling is a match made in heaven.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 2 quarts vanilla ice cream
– 1 cup cherry pie filling
– Whipped cream and chopped cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Bake crust for 8-10 minutes, or until lightly browned. Let cool completely.
4. Scoop vanilla ice cream into the cooled crust. Top with cherry pie filling.
5. Freeze pie for at least 2 hours before serving. Top with whipped cream and chopped cherries, if desired.
Cooking Time: 10 minutes (crust), 2+ hours (freezing)
Cherry Vanilla Ice Cream Sandwiches
Beat the heat with these sweet and refreshing Cherry Vanilla Ice Cream Sandwiches! Crunchy cookies, creamy ice cream, and a burst of cherry flavor make for a perfect treat.
Ingredients:
– 1 pint vanilla ice cream
– 12-16 wafers or sandwich cookies (such as Nilla or Oreos)
– 1 cup maraschino cherries, chopped
– 2 tablespoons cherry syrup or preserves
Instructions:
1. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and top with an ice cream ball.
3. Drizzle a small amount of cherry syrup or preserves over the ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat until all ingredients are used up.
Cooking Time: None! Just assemble and enjoy.
Cherry Vanilla Ice Cream Float with Root Beer
Enjoy a classic treat that’s perfect for hot summer days or as a special indulgence any time of the year.
Ingredients:
– 1 scoop of vanilla ice cream
– 1/2 cup of root beer
– 1 maraschino cherry, drained and pitted
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or mug.
2. Pour in the root beer until the ice cream is almost covered.
3. Place the maraschino cherry on top of the ice cream.
4. If desired, add whipped cream and garnish with additional cherries or sprinkles.
5. Serve immediately and enjoy!
Cooking Time: None required! Just assemble and serve.
Cherry Vanilla Ice Cream with Brownie Chunks
Elevate your dessert game with this decadent cherry vanilla ice cream recipe, featuring chunks of fudgy brownies. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup pitted cherries, pureed
– 1 and 1/2 cups brownie chunks (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and vanilla extract until sugar is dissolved.
2. Stir in the cherry puree until well combined.
3. Cover and refrigerate mixture for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the ice cream maker and churn according to instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add brownie chunks.
7. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes + freezing time
Cherry Vanilla Ice Cream Cheesecake
Elevate your dessert game with this show-stopping Cherry Vanilla Ice Cream Cheesecake, featuring a creamy cheesecake base, a swirl of cherry vanilla ice cream, and a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 cup cherry vanilla ice cream (homemade or store-bought)
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Dollop cherry vanilla ice cream on top of cheesecake. Use a knife to create a swirly pattern.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow cheesecake to cool completely before serving. Garnish with fresh cherries.
Cooking Time: 1 hour 5 minutes
Cherry Vanilla Ice Cream with Caramel Swirl
A sweet and creamy ice cream recipe that combines the flavors of cherry, vanilla, and caramel for a unique dessert experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup maraschino cherries, chopped
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tbsp unsalted butter
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in vanilla extract and whisk to combine.
3. Stir in chopped maraschino cherries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, drizzle in caramel sauce and continue churning until the caramel is evenly distributed.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in freezer to harden for at least 2 hours.
Cooking Time: 20-25 minutes (chilling time not included)
Cherry Vanilla Ice Cream Milkshake
This creamy milkshake combines the sweetness of cherry ice cream with the warmth of vanilla, perfect for a hot summer day.
Ingredients:
- 1 1/2 cups cherry vanilla ice cream
- 1/4 cup vanilla ice cream
- 1/2 cup milk
- 1 tablespoon honey
- Ice cubes (optional)
Instructions:
- In a blender, combine the cherry vanilla and vanilla ice creams.
- Add the milk and honey. Blend until smooth and creamy.
- If desired, add ice cubes and blend until frothy.
- Pour into glasses and serve immediately.
Cooking Time: None! Just blend and enjoy.
Cherry Vanilla Ice Cream with White Chocolate Chips
A creamy and fruity ice cream treat that combines the sweetness of cherries and vanilla with the crunch of white chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup maraschino cherry juice
– 1 cup white chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and maraschino cherry juice to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the white chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Cherry Vanilla Ice Cream with Fresh Cherry Compote
Elevate your dessert game with this creamy cherry vanilla ice cream and a tangy fresh cherry compote. The perfect combination of sweet and tart, this recipe is sure to please.
Ingredients:
For the ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
For the compote:
– 1 cup fresh cherries, pitted
– 2 tbsp granulated sugar
– 2 tbsp lemon juice
– 1/4 cup water
Instructions:
1. Preheat your ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
3. Add vanilla extract and whisk until combined.
4. Pour mixture into ice cream maker and churn according to manufacturer’s instructions (approx. 20-25 minutes).
5. Meanwhile, combine compote ingredients in a small saucepan over medium heat. Bring to a simmer and cook for 10-12 minutes or until cherries are tender.
6. Fold in the cooked cherry compote into the ice cream mixture after churning is complete.
Cooking Time: Approx. 30-40 minutes (including compote cooking time)
Cherry Vanilla Ice Cream with Toasted Pecans
Get ready to treat your taste buds to a creamy and nutty delight! This cherry vanilla ice cream recipe combines the sweetness of cherries, the warmth of vanilla, and the crunch of toasted pecans for a unique flavor experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry puree (such as maraschino cherries)
– 1 tsp vanilla extract
– 1/2 cup toasted pecans, chopped
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in cherry puree and vanilla extract.
3. Let mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Churn ice cream according to manufacturer’s instructions (about 20-30 minutes).
5. During the last 2 minutes of churning, add toasted pecans.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: approximately 30 minutes + freezing time
Cherry Vanilla Ice Cream with Marshmallow Swirl
This classic flavor combination gets a fun twist with a marshmallow swirl, adding a delightful surprise to every bite. This recipe yields a creamy and dreamy ice cream that’s perfect for hot summer days or any time you need a sweet pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup maraschino cherries, chopped
– 1/4 cup marshmallow creme
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in chopped cherries.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in marshmallow creme until well combined.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None needed! Just chill and serve.
Cherry Vanilla Ice Cream with Oatmeal Cookie Dough
This recipe combines the classic flavors of cherry vanilla ice cream with the chewy goodness of oatmeal cookie dough, making it a unique and delicious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup maraschino cherries, chopped
– 1/4 cup oatmeal cookie dough (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and chopped maraschino cherries to the mixture. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, add in the oatmeal cookie dough chunks. Continue churning until the dough is fully incorporated.
5. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: approximately 20-25 minutes (ice cream making time) + 2 hours (freezing time)
Cherry Vanilla Ice Cream with Candied Ginger
Elevate your ice cream game with this unique and refreshing flavor combination. The sweetness of cherries, the creaminess of vanilla, and the spicy warmth of candied ginger come together in perfect harmony.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1 tsp pure vanilla extract
– 1/2 cup candied ginger, finely chopped
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in cherry jam or preserves, vanilla extract, and candied ginger.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None, as this recipe is for ice cream making!
Cherry Vanilla Ice Cream with Honey Drizzle
This refreshing dessert combines the sweetness of cherries and vanilla with a hint of warm honey, perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup pitted cherries, chopped
– 1 tbsp honey
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and mix well.
3. Stir in the chopped cherries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer the ice cream to an airtight container.
6. Drizzle with honey before serving.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Cherry Vanilla Ice Cream with Espresso Swirl
Elevate your dessert game with this unique fusion of sweet and bold flavors. This Cherry Vanilla Ice Cream with Espresso Swirl recipe combines the classic duo of cherry and vanilla with a rich espresso swirl, creating a one-of-a-kind treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup maraschino cherries, chopped
– 1 shot espresso (about 1 oz)
– Whipped cream and additional cherries for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped cherries and espresso shot.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including chilling time)
Summary
Indulge your sweet tooth with these 20 creamy cherry vanilla ice cream recipes that are sure to delight. From classic flavors like Cherry Vanilla Bean Ice Cream, to unique twists like No-Churn Cherry Vanilla Ice Cream and Vegan Cherry Vanilla Coconut Milk Ice Cream, there’s something for everyone. Try adding mix-ins like dark chocolate chunks, toasted pecans, or marshmallow swirls to create your perfect scoop. Whether you’re in the mood for a classic sundae, an ice cream sandwich, or even an ice cream float, these recipes have got you covered.
